Chilled white fish and bay shrimp marinated in lemon juice, spices and onions. Served over a bed of lettuce, with bread & butter.
$14.00
Almejas Y Mejillones
Clams and mussels steamed in a broth of butter, dill and white wine. Served with bread & butter.
$14.50
Specialty Soups
Sopa De Camarones
The original Copacabana shrimp soup, a spicy hot favorite.
$6.50
Sopa De Frijol Negro Soup
A delicious soup of pureed black beans with chunks of pork, topped with cheese and an egg slice.
$5.50
Specialty Salads
Copacabana Salad
Fresh lettuces, green onions, radishes, cucumbers, olives, tomatoes and avocados.
$6.50
Mariscos Salad
Delicious fresh bay shrimp, fresh lettuces, green onions, radishes, cucumbers, olives, tomatoes and avocados.
$10.00
Chola Salad - Large
Strips of tender chicken breast, fresh lettuce, green onion, radishes, cucumbers, olives and tomatoes. Garnished with green bell pepper and an egg slices.
A delicious cold salad of black beans, diced tomatoes, green onions and cilantro, marinated in olives oil & spices. Served along with a fresh Copacabana salad & rice.
$10.00
Papas a La Huancaina - Large
A tasty and spicy Bolivian peanut sauce, served warm over potatoes on a bed of lettuce with olives, tomatoes & egg slices.
$9.00
Specialties of The House
Picante De Pollo
Boneless chicken breast in a zesty sauce of onions, tomatoes & green peas.
$13.95
Lomita Saltado
Beef top sirloin tips, sauteed with onions, green peppers & red potatoes. Garnished with tomatoes and parsley.
$15.50
Pollo Saltado
Chunks of chicken breast, sauteed with onions, green peppers. Garnished with tomatoes and parsley.
$14.50
Pescado a La Espanola
$18.50
Fritanga
Boneless pork roast, cubed and simmered in a mild but rice cumin Andean sauce. Served with white hominy.
$12.95
Aji de Cordero
Chunks of lamb in a zesty peanut sauce of onions, tomatoes, carrots and green peas. Served with black beans.
$15.50
Paella
Chicken, pork, shrimp, sausage, clams, mussels, green peas and rice cooked in a saffron sauce. Garnished with artichoke hearts, pimientos, lemon and parsley.
$16.95
Salmon a La Huancaina
Baked salmon served with our own spicy Bolivian peanut sauce on the side. Served with vegetable of the season and rice or potatoes.
$17.95
Last updated May 15, 2020
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