Copacabana

Bolivian speciality. A beef and vegetable pie.

A corn pie topped with cheese.

Chilled white fish and bay shrimp marinated in lemon juice, spices and onions. Served over a bed of lettuce, with bread & butter.

Clams and mussels steamed in a broth of butter, dill and white wine. Served with bread & butter.

The original Copacabana shrimp soup, a spicy hot favorite.

A delicious soup of pureed black beans with chunks of pork, topped with cheese and an egg slice.

Fresh lettuces, green onions, radishes, cucumbers, olives, tomatoes and avocados.

Delicious fresh bay shrimp, fresh lettuces, green onions, radishes, cucumbers, olives, tomatoes and avocados.

Strips of tender chicken breast, fresh lettuce, green onion, radishes, cucumbers, olives and tomatoes. Garnished with green bell pepper and an egg slices.

Shredded flank steak, fresh lettuces, green onions, olives, tomatoes & mushrooms.

A delicious cold salad of black beans, diced tomatoes, green onions and cilantro, marinated in olives oil & spices. Served along with a fresh Copacabana salad & rice.

A tasty and spicy Bolivian peanut sauce, served warm over potatoes on a bed of lettuce with olives, tomatoes & egg slices.

Boneless chicken breast in a zesty sauce of onions, tomatoes & green peas.

Beef top sirloin tips, sauteed with onions, green peppers & red potatoes. Garnished with tomatoes and parsley.

Chunks of chicken breast, sauteed with onions, green peppers. Garnished with tomatoes and parsley.

Boneless pork roast, cubed and simmered in a mild but rice cumin Andean sauce. Served with white hominy.

Chunks of lamb in a zesty peanut sauce of onions, tomatoes, carrots and green peas. Served with black beans.

Chicken, pork, shrimp, sausage, clams, mussels, green peas and rice cooked in a saffron sauce. Garnished with artichoke hearts, pimientos, lemon and parsley.

Baked salmon served with our own spicy Bolivian peanut sauce on the side. Served with vegetable of the season and rice or potatoes.

Bolivian speciality. A beef and vegetable pie.

A corn pie topped with cheese.

Clams and mussels steamed in a broth of butter, dill and white wine. Served with bread & butter.

The original Copacabana shrimp soup, a spicy hot favorite.

A delicious soup of pureed black beans with chunks of pork, topped with cheese and an egg slice.

Fresh lettuces, green onions, radishes, cucumbers, olives, tomatoes and avocados.

Delicious fresh bay shrimp, fresh lettuces, green onions, radishes, cucumbers, olives, tomatoes and avocados.

Strips of tender chicken breast, fresh lettuce, green onion, radishes, cucumbers, olives and tomatoes. Garnished with green bell pepper and an egg slices.

Shredded flank steak, fresh lettuces, green onions, olives, tomatoes & mushrooms.

A delicious cold salad of black beans, diced tomatoes, green onions and cilantro, marinated in olives oil & spices. Served along with a fresh Copacabana salad & rice.

A tasty and spicy Bolivian peanut sauce, served warm over potatoes on a bed of lettuce with olives, tomatoes & egg slices.

Boneless chicken breast in a zesty sauce of onions, tomatoes & green peas.

Beef top sirloin tips, sauteed with onions, green peppers & red potatoes. Garnished with tomatoes and parsley.

Chunks of chicken breast, sauteed with onions, green peppers. Garnished with tomatoes and parsley.

From an old family recipe. Halibut steak in a distinctive sauce of onion, saffron and a hint of tomato.

Boneless pork roast, cubed and simmered in a mild but rice cumin Andean sauce. Served with white hominy.

Chunks of lamb in a zesty peanut sauce of onions, tomatoes, carrots and green peas. Served with black beans.

Chicken, pork, shrimp, sausage, clams, mussels, green peas and rice cooked in a saffron sauce. Garnished with artichoke hearts, pimientos, lemon and parsley.

Baked salmon served with our own spicy Bolivian peanut sauce on the side. Served with vegetable of the season and rice or potatoes.