Corner79 Thai Cuisine

Fried golden fish, bell peppers, onions, peas, carrots, and broccoli. Topped with chili sauce.

Pork ribs simmered in coconut milk with southern curry style, bell peppers. Broccoli, carrots, and green bean.

Stir-fried roasted duck with basil garlic chili sauce, bell peppers, green beans, and carrots. Topped crispy basil leaves.

Stir-fried scallops, prawns, calamari and mussels with garlic, chili, green beans, carrots, lesser galangal, and kaffir lime leaves, bell peppers, peppers, and basil. Served in a special hot pan.

7 scallops, prawns, and calamari simmered coconut creamy in red curry with spinach and basil. Served on a hot clay plate.

Thai-style chicken marinated in herb and curry powder. Served with sweet sauce.

Thai-style BBQ with broccoli carrots and cabbage, with sweet and chili lime sauce. Served in a hot pan.

Scallops, prawns, caramel, and mussels, broccoli carrots, and cabbage, with sweet and chili lime sauce. Served in a hot pan.

Fresh vegetables and tofu wrapped in soft rice paper. Served with homemade peanut sauce.

Fried golden brown tofu served with sweet sauce and ground peanut.

Crispy fried egg rolls stuffed with vegetables, jelly noodles. Served with sweet sauce.

Warm pastries filled with potatoes and curry powder, deliciously paired with cucumber salsa.

Grilled chicken in herbs with curry powder and coconut milk. Served with peanut sauce and cucumber salad.

Fried chicken wings in thai sweet chill sauce. Topped with crispy basil leaves.

Deep-fried wrapped prawns with egg noodles, served with sweet and sour sauce.

Clear chicken broth with spinach. Topped with green onions cilantro and roasted garlic.

Clear chicken broth with bean sprouts, spinach. Topped with green onions cilantro and roasted garlic

Thai style tom yum with hot chili, ground peanut and lime with bean sprouts, spinach, green onions cilantro and garlic

Duck broth with bean sprouts, spinach. Topped with green onions cilantro and roasted garlic

Tom yum soup with prawns, bean sprouts, spinach mushroom and red onions. Topped with green onions and cilantro.

Steam egg noodles. Topped chicken simmered in coconut milk with khao soi curry. Served with crispy egg noodles,shallot, pickled, and lime.

Pan-fried thin rice noodles with egg, bean sprouts, and green onions in tamarind sauce.

Pan-fried thin rice noodles with egg, bean sprouts, and green onions in tamarind sauce.

Pan-fried thin rice noodles with egg, bean sprouts, and green onions in tamarind sauce.

Pan-fried thin rice noodles with egg, bean sprouts, and green onions in tamarind sauce.

Pan-fried thin rice noodles with egg, bean sprouts, and green onions in tamarind sauce.

Pan-fried thin rice noodles with egg, bean sprouts, and green onions in tamarind sauce.

Pan-fried thin rice noodles with egg, bean sprouts, and green onions in tamarind sauce.

Pan-fried flat rice noodles with egg, broccoli, and carrots in black soy sauce.

Pan-fried flat rice noodles with bell peppers, onions, green bean, carrots, and basil in garlic hot chili sauce.

Pan-fried jasmine rice with egg. Peas, carrots, onions, tomatoes, and garlic sauce.

Pan-fried jasmine white rice with bell peppers, carrots, onions, green beans, sweet basil, and garlic hot chili sauce.

Pan-fried jasmine white rice with fresh pineapple chunks, raisins, peas, carrots, onions, and garlic sauce. Topped with cashew nuts. Served in fancy pineapple shell.

Homemade creamy peanut sauce over steamed spinach. Topped with roasted peanuts and carrots,

Stir-fried bell peppers, onions, carrots and green onions in chili sauce. Topped with roasted cashew nuts

Stir-fried mixed vegetables in garlic sauce.

Stir-fried broccoli and carrots in garlic sauce.

Stir-fried garlic, black bean and chili sauce with sweet basil and bell peppers.

Stir-fried bell peppers, onions, carrots, cucumber, pineapple, tomatoes and green onions in sweet and sour sauce.

Stir-fried green beans and carrots in red chili paste.

Stir-fried basil, garlic, chilies, bell peppers, onions, green bean, bamboo shoots, and carrots.

Stir-fried garlic and black peppers sauce with bell peppers, carrots, mushrooms, onions, and green onions.

Potatoes, onions, carrots, and peanuts. Simmered in coconut milk and massaman curry chili paste.

Potatoes, onions, and carrots. Simmered in coconut milk and yellow curry chili paste.

Bell peppers, eggplants, green beans, carrots, and basil. Simmered in coconut milk with green curry chili paste.

Bell peppers, bamboo shoots, green beans, carrots, and basil. Simmered in coconut milk with red curry chili paste.

Bell peppers, kaffir lime leaves, basil, green beans, and carrots. Simmered in coconut milk with Panang curry chili paste.

Pineapple chunks, bell peppers, tomatoes, and basil. Simmered in coconut milk with red curry chili paste.

Eggplant tossed with onions, cilantro, carrot, and tomatoes in chili and lime dressing.

Shredded green papaya, carrots, tomatoes, green beans, and roasted peanuts with lime dressing.

Ground Chicken tossed with onions, carrots, cilantro, and herbal roasted rice powder in lime dressing.

Grill Prawns tossed with onions lemongrass cilantro carrots, and tomatoes in chili and lime dressing.

Scallop, Prawns, Calamari, and Mussels tossed with onions cilantro carrots and tomatoes in chili and lime dressing.

Coconut milk broth with galangal, lemongrass, kaffir lime leaves, mushrooms, and lime juice. Topped with green onion and cilantro,

Sour soup, coconut milk broth and chili paste with galangal, lemongrass, kaffir lime leaves and mushrooms topped with green onion and cilantro.