Crepe Cafe & Wine Bar

Scrambled eggs, black forest, ham and Gruyere cheese in a warm open fold crepe.

Scrambled eggs, sour cream, Roma tomatoes, cheddar cheese and avocado.

Scrambled eggs, bacon, powdered sugar and organic maple syrup.

Roasted potatoes, scrambled eggs, black forest ham and cheddar cheese topped with Bechamel.

Sauteed mushrooms, bacon, scrambled eggs and cheddar cheese in a savory crepe topped with our Bechamel sauce.

Sauteed garlic, mushrooms, caramelized onions and spinach served in an open fold crepe with scrambled eggs and swiss cheese.

Uli’s chorizo, scrambled eggs, cheddar cheese, Roma tomatoes and spinach. Salsa upon request.

Creamy goat cheese with roasted organic chicken and house-made pesto wrapped in a warm crepe, topped with parmesan cheese, sun-dried tomatoes and pine nuts.

A house specialty. Layers of fresh spinach, avocado, roma tomatoes, caramelized onions and Swiss cheese with house-made sun-dried tomato coulis.

Lightly breaded and fried.

Fresh spinach, Roma tomatoes, ricotta, mozzarella and house-made pesto, topped with Parmesan cheese.

Hormone free black forest ham, Swiss cheese and blanched asparagus, topped with bechamel sauce.

Roasted organic chicken, Roma tomatoes, avocado, cheddar cheese and chipotle lime sauce.

Traditional onion soup from the old markets of France. Topped with Gruyere and broiled until golden and bubbly.

Creamy goat cheese and sun-dried tomato dip, broiled to a crust and served with our famous crepe chips.

A traditional French start. House marinated mushrooms, juicy tomatoes drizzled with vinaigrette, Kalamata olives, artichoke hearts and salami served with bread and herb butter. Great for sharing.

Please contact to the merchant for soup of the day.

Baby arugula, pear slices and shaved parmesan cheese, finished with white truffle oil, Murray river salt and black pepper.

Baby spinach, blue cheese, candied walnuts and dried cranberries, all tossed with our homemade balsamic vinaigrette.

We start with a generous helping of field greens and top it off with asparagus, avocado, Roma tomato and artichoke hearts with toasted almonds and our balsamic vinaigrette.

our house specialty. assorted mushrooms sauteed in a white wine, garlic cream sauce wrapped in a buckwheat crepe with gruyere.

avocado, swiss, caramelized onions, roma tomatoes & spinach, with our sundried tomato coulis

organic roasted, lemon infused chicken, caramelized onions & goat cheese garnished with asparagus

black forest ham & swiss topped with our own bechamel sauce & fresh asparagus

oven roasted seasonal vegetables wrapped in a fluffy crepe then topped with cheesey yummy bechamel sauce

chorizo, cheddar, roma tomatoes, avocado, spinach & salsa

sauteed mushrooms, caramelized onions & spinach in a savory buckwheat crepe with goat cheese & sundried tomato

roasted organic chicken & swiss topped with a mushroom & white wine cream sauce

roasted potato, yams & shallot infused with rosemary & garlic, topped with braised lamb & self sauced

Assorted mushrooms sauteed in a white wine and garlic cream sauce wrapped in a buckwheat crepe with Gruyere cheese.

Black Forest ham and Swiss cheese topped with our own Bechamel sauce and blanched asparagus.

Layers of fresh spinach, avocado, Roma tomatoes, caramelized onions and Swiss cheese with house-made sun-dried tomato coulis.

Oven roasted seasonal vegetables topped with a Gruyere Bechamel sauce.

A delightful saute of artichoke hearts, sun-dried tomatoes, caramelized onions, Kalamata olives, spinach and pine nuts.

Sauteed mushrooms, caramelized onions and spinach in a savory buckwheat crepe with Chevre goat cheese and sun-dried tomatoes.

Our own house made pesto with roasted organic chicken, Chevre goat cheese, sun-dried tomatoes and pine nuts. Topped with grated Parmesan.

Slow-braised saffron lamb shank, richly flavored with shallots, fresh herbs and gourmet Ras El Hanout seasoning. Served in a crepe bowl over roasted seasonal vegetables and smothered in a jus sauce - Limited availability.

Roasted chicken and melted Gruyere cheese, topped with a mushroom and white wine cream sauce

Lemon infused roasted chicken, blanched asparagus, Chevre goat cheese and caramelized onions all drizzled with a lemon butter sauce,

Roasted organic chicken, red bell peppers, Chevre goat cheese and spinach, topped with a balsamic vinegar reduction.

Spanish Chorizo sauteed with roasted red bell peppers and salsa. Served with avocado and sour cream over a cheddar filled crepe.

Spanish Chorizo sauteed with roasted red bell peppers and salsa. Served with avocado and sour cream over a cheddar filled crepe.

Vanilla ice cream, fresh strawberries with caramel sauce, toasted almonds and whipped cream.

Vanilla ice cream, fresh strawberries with caramel sauce, toasted almonds and whipped cream.

Fresh lemon juice, coarse sugar and butter. dusted with powdered sugar and topped with fresh whipped cream.

A caramelized sauce of orange juice and grand marnier over a fresh crepe with whipped cream. Served to the table aflame.

Washington apples baked to perfection with cinnamon & brown sugar atop a cheddar cheese filled crepe with fresh whipped cream, powdered sugar and toasted almonds.

Brought to us by one of our guests from Brazil, featuring mozzarella cheese, fresh bananas, cinnamon and sugar in a crepe. Wonderfully light and different.

Semi-sweet chocolate and peanut in a warm crepe topped with whipped cream.

Rich chocolate mixed into our batter and cooked to perfection. Think of it as a crepe brownie. Filled with chocolate and finished with whipped cream, powdered sugar and chocolate syrup.

We simply love this dish. Caramelized bananas atop a crepe filled with your choice of chocolate or sweet cheese, covered with toasted almonds and finished with powdered sugar and whipped cream.

Assorted fresh fruit sprinkled with powdered sugar atop a sweet cheese filled crepe with whipped cream and candied almonds.

Hazelnut chocolate butter with fresh bananas in a crepe topped with toasted almonds, whipped cream and powdered sugar.

Hazelnut chocolate butter with strawberries in a crepe topped with toasted almonds, whipped cream and powdered sugar.

Yummy house made blueberry compote with sweet cheese, in a crepe topped with fresh blueberries, whipped cream and powdered sugar.

Fresh strawberries in amaretto syrup with semi-sweet chocolate wrapped in a warm crepe with fresh whipped cream.

Home style baked apple and blueberry compote with a walnut crumble. Served in a warm crepe and topped with a scoop of vanilla ice cream. Yummy.

Semi-sweet chocolate and almond butter in a warm crepe topped with whipped cream.

Roasted chicken and melted gruyere cheese. Topped with a mushroom and white wine cream sauce.

A delightful saute of artichoke hearts, sun-dried tomatoes, caramelized onions, kalamata olives, spinach and pine nuts. Vegetarian.

Rich chocolate mixed into our batter and cooked to perfection. Think of it as a crepe brownie. Filled with chocolate and finished with whipped cream, powdered sugar, and chocolate syrup.

Baby arugula with warm white wine and garlic roasted chicken, chevre goat cheese, dried cranberries and avocado with our house made balsamic vinaigrette.

A generous portion Asparagus, avocado, Roma tomatoes, and artichoke hearts with toasted almonds atop field greens with our balsamic vinaigrette. Vegetarian.

Black forest ham and gruyere cheese in a warm open fold crepe.

Sour cream, Roma tomatoes, cheddar cheese, and avocado. Vegetarian.

Bacon, powdered sugar and organic maple syrup.

Roasted potatoes, scrambled eggs, black forest ham and cheddar cheese topped with bechamel.

Sauteed mushrooms, bacon, scrambled eggs and cheddar cheese in a savory crepe topped with our bechamel sauce.

Sauteed garlic, mushrooms, caramelized onions, and spinach. Served in an open fold crepe with scrambled eggs and Swiss cheese. Vegetarian.

Uli’s chorizo, scrambled eggs, cheddar cheese, Roma tomatoes and spinach. Salsa upon request.

Fresh field greens tossed with crispy bacon bits, parmesan cheese, tossed with truffle oil, and topped with two fried eggs.

Fresh spinach, blue cheese, candied walnuts, and dried cranberries. Served with our balsamic vinaigrette. Vegetarian.

Baby arugula with warm white wine and garlic roasted chicken, chevre goat cheese, dried cranberries and avocado with our house made balsamic vinaigrette.

A generous portion Asparagus, avocado, Roma tomatoes, and artichoke hearts with toasted almonds atop field greens with our balsamic vinaigrette. Vegetarian.

Topped with gruyere cheese and toasted until golden and bubbly.

Creamy goat cheese with roasted organic chicken and house-made pesto wrapped in a warm crepe, topped with parmesan cheese, sun-dried tomatoes and pine nut.

Layers of fresh spinach, avocado, Roma tomatoes, caramelized onions, and Swiss cheese with house-made sun-dried tomato coulis. Vegetarian.

Fresh spinach, Roma tomatoes, ricotta, mozzarella and housemade pesto, topped with parmesan cheese. Vegetarian.

Hormone free black forest ham, Swiss cheese, and blanched asparagus. Topped with bechamel sauce.

Roasted organic chicken, Roma tomatoes, avocado, cheddar cheese, and chipotle lime sauce. Spicy.

Traditional onion soup from the old markets of france. Topped with gruyere and broiled until golden and bubbly.

Creamy goat cheese , sun-dried tomato dip, and broiled to a crust.

A traditional French start. House marinated mushrooms, juicy tomatoes drizzled with vinaigrette, kalamata olives, artichoke hearts and salami. Served with bread and herb butter.

Baby arugula, pear slices and shaved parmesan cheese, finished with white truffle oil, murray river salt, and black pepper. Vegetarian.

Baby spinach, blue cheese, candied walnuts and dried cranberries. All tossed with our homemade balsamic vinaigrette. Vegetarian.

We start with a generous helping of field greens and top it off with asparagus, avocado, Roma tomato, and artichoke hearts with toasted almonds. Vegetarian.

Assorted mushrooms sauteed in a white wine and garlic cream sauce wrapped in a buckwheat crepe with gruyere cheese. Vegetarian.

Black forest ham and Swiss cheese topped with our own bechamel sauce and blanched asparagus.

Layers of fresh spinach, avocado, Roma tomatoes, caramelized onions, and Swiss cheese with house-made sun-dried tomato coulis. Vegetarian.

Oven roasted seasonal vegetables topped with a gruyere bechamel sauce. Vegetarian.

A delightful saute of artichoke hearts, sun-dried tomatoes, caramelized onions, kalamata olives, spinach and pine nuts. Vegetarian.

Sauteed mushrooms, caramelized onions and spinach in a savory buckwheat crepe with chevre goat cheese and sun-dried tomatoes. Vegetarian.

Our own house made pesto with roasted organic chicken, chevre goat cheese, sun-dried tomatoes, and pine nuts. Topped with grated parmesan.

Slow-braised saffron lamb shank, richly flavored with shallots, fresh herbs, and gourmet ras el hanout seasoning. Served in a crepe bowl over roasted seasonal vegetables and smothered in a jus sauce.

Roasted chicken and melted gruyere cheese. Topped with a mushroom and white wine cream sauce.

Lemon infused roasted chicken, blanched asparagus, chevre goat cheese, and caramelized onions all drizzled with a lemon butter sauce.

Roasted organic chicken, red bell peppers, chevre goat cheese, and spinach. Topped with a balsamic vinegar reduction.

Spanish chorizo sauteed with roasted red bell peppers and salsa. Served with avocado and sour cream over a cheddar filled crepe.

Fresh strawberries with caramel sauce, toasted almonds, and whipped cream.

Fresh lemon juice, coarse sugar and butter. Dusted with powdered sugar and topped with fresh whipped cream.

A caramelized sauce of orange juice and grand marnier over a fresh crepe with whipped cream. Served to the table aflame!

Washington apples baked to perfection with cinnamon and brown sugar atop a cheddar cheese filled crepe with fresh whipped cream, powdered sugar, and toasted almonds.

Brought to us by one of our guests from brazil, featuring mozzarella cheese, fresh bananas, cinnamon and sugar in a crepe.

Semi-sweet in a warm crepe topped with whipped cream.

Semi-sweet chocolate and your choice of peanut or almond butter in a warm crepe topped with whipped cream.

Rich chocolate mixed into our batter and cooked to perfection. Think of it as a crepe brownie. Filled with chocolate and finished with whipped cream, powdered sugar, and chocolate syrup.

Caramelized bananas atop a crepe filled covered with toasted almonds and finished with powdered sugar and whipped cream.

Assorted fresh fruit sprinkled with powdered sugar atop a sweet cheese filled crepe with whipped cream and candied almonds.

Hazelnut in a crepe topped with toasted almonds, whipped cream, and powdered sugar.

Yummy house made blueberry compote with sweet cheese, in a crepe topped with fresh blueberries, whipped cream, and powdered sugar.

Fresh strawberries in amaretto syrup with semi-sweet chocolate wrapped in a warm crepe with fresh whipped cream.

Fresh lemon juice, coarse sugar and butter. Dusted with powdered sugar and topped with fresh whipped cream.

Our house made blueberry pie filling paired with sweet cheese, topped with fresh blueberries, powdered sugar, and fresh whipped cream.

Hazelnut chocolate spread with your choice of fresh bananas or strawberries, and dusted with powdered sugar. Topped with toasted almonds and fresh whipped cream.

A delightful recipe uses the sweetest washington state apples, melted cheddar cheese topped with toasted almonds, cinnamon, powdered sugar and fresh whipped cream.

Assorted fruits with a blend of sweet cheese, sprinkled with powdered sugar and topped with fresh whipped cream and toasted almonds.

Traditional onion soup from the old markets of France, topped with Gruyere and toasted until golden and bubbly.

Creamy goat cheese, mixed with garlic and sun-dried tomatoes, broiled to a crust, served with our famous crêpe chips.

A traditional French start. House marinated mushrooms, juicy tomatoes drizzled with vinaigrette, kalamata olives, artichoke hearts and salami served with bread and herb butter. Great for sharing!

Baby arugula, pear slices, and shaved Parmesan cheese, finished with white truffle oil, murray river salt and black pepper.

Baby spinach, blue cheese, candied walnuts and dried cranberries, all tossed with our homemade balsamic vinaigrette.

We start with a generous helping of field greens and top it off with asparagus, avocado, roma tomatoes and artichoke hearts with toasted almonds and our balsamic vinaigrette.

Our house specialty! Assorted mushrooms sautéed in a white wine and garlic cream sauce wrapped in a buckwheat crêpe with Gruyere cheese.

Black forest ham and swiss cheese topped with our own béchamel sauce and blanched asparagus.

Layers of fresh spinach, avocado, roma tomatoes, caramelized onions and swiss cheese with housemade sun-dried tomato coulis.

Oven roasted seasonal vegetables topped with a Gruyere béchamel sauce.

A delightful sautée of artichoke hearts, sun-dried tomatoes, caramelized onions, kalamata olives, spinach and pine nuts.

Sautéed mushrooms, caramelized onions and spinach in a savory buckwheat crêpe with chèvre goat cheese and sun-dried tomatoes.

Our own housemade pesto with roasted organic chicken, chèvre goat cheese, sun-dried tomatoes and pine nuts. Topped with grated Parmesan.

Slow-braised saffron lamb shank, richly flavored with shallots, fresh herbs, and gourmet ras el hanout seasoning. Served in a crepe bowl over roasted seasonal vegetables and smothered in a jus sauce.

Roasted chicken and melted Gruyere cheese, topped with a mushroom and white wine cream sauce.

Lemon infused roasted chicken, blanched asparagus, chèvre goat cheese and caramelized onions all drizzled with a lemon butter sauce.

Roasted organic chicken, red bell peppers, chèvre goat cheese and spinach, topped with a balsamic vinegar reduction.

Spanish chorizo sautéed with roasted red bell peppers and salsa. Served with avocado and sour cream over a cheddar filled crêpe.