In the city of Seattle there is hardly any name more synonymous with "comfort food" than Tres Lecheria.
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Menu
Flan
Traditional Flan
$5.00
Our traditional flan. Creamy and decadent, Mexican baked custard.
Choco Flan
$5.00
Traditional flan with added chocolate cake base.
Cupcubes
Cookies & Cream Cupcube
$3.50
Vanilla bean cake with chunks of chocolate cookies, topped with cookies and cream buttercream.
Chocolate Cupcakes
$3.50
Dark chocolate cake with chocolate almond buttercream and mini chocolate chips.
Iced Cube Cupcube
$3.50
Vanilla bean cake with buttercream and sprinkles.
Purple Suede Cupcube
$3.50
Our take on red velvet. A light lavender cake base with a lemon-zest, cream cheese frosting.
Churro Cupcube
$3.50
A Mexican-inspired cinnamon delight with a mini churro placed on top.
24 Carrot Cupcube
$3.50
Dense carrot cake with salted cream cheese icing.
Tres Leches
Dulce de Leche Tres Leches
$7.00
Housemade dulce de leche caramel mixed with our traditional blend three milks, soaked into light sponge cake with whipped cream frosting and dulce de leche drizzle.
Fresa Tres Leches
$7.00
Strawberry puree mixed with our traditional blend of three milks, soaked into light sponge cake with whipped cream and freeze-dried strawberries.
Mexican Mocha Tres Leches
$7.00
Fresh brewed coffee and Mexican hot chocolate mixed with our traditional blend of three milks, soaked into light sponge cake with coffee whipped cream and chocolate drizzle.
Horchata Tres Leches
$7.00
Homemade horchata mixed with our traditional blend of three milks, soaked into light sponge cake with cinnamon whipped cream frosting.
Coconut Tres Leches
$7.00
Coconut milk mixed with our traditional blend of three milks, soaked into light sponge cake with whipped cream and toasted coconut shreds.
Cheesecake Tres Leches
$7.00
Cheesecake filling mixed with our traditional blend of three milks, soaked into light sponge cake with cream cheese whipped cream, graham cracker crumbs and mixed berry sauce.
Traditional Tres Leches
$7.00
The traditional mix of three milks, soaked into light sponge cake with whipped cream frosting.