Tres Lecheria

Our traditional flan. Creamy and decadent, Mexican baked custard.

Traditional flan with added chocolate cake base.

Vanilla bean cake with chunks of chocolate cookies, topped with cookies and cream buttercream.

Dark chocolate cake with chocolate almond buttercream and mini chocolate chips.

Vanilla bean cake with buttercream and sprinkles.

Our take on red velvet. A light lavender cake base with a lemon-zest, cream cheese frosting.

A Mexican-inspired cinnamon delight with a mini churro placed on top.

Dense carrot cake with salted cream cheese icing.

Housemade dulce de leche caramel mixed with our traditional blend three milks, soaked into light sponge cake with whipped cream frosting and dulce de leche drizzle.

Strawberry puree mixed with our traditional blend of three milks, soaked into light sponge cake with whipped cream and freeze-dried strawberries.

Fresh brewed coffee and Mexican hot chocolate mixed with our traditional blend of three milks, soaked into light sponge cake with coffee whipped cream and chocolate drizzle.

Homemade horchata mixed with our traditional blend of three milks, soaked into light sponge cake with cinnamon whipped cream frosting.

Coconut milk mixed with our traditional blend of three milks, soaked into light sponge cake with whipped cream and toasted coconut shreds.

Cheesecake filling mixed with our traditional blend of three milks, soaked into light sponge cake with cream cheese whipped cream, graham cracker crumbs and mixed berry sauce.

The traditional mix of three milks, soaked into light sponge cake with whipped cream frosting.