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Prosciutto, coppa, salami, manchego, toma, triple cream. Bread, stone-ground mustard, oil and balsamic vinegar, cornichons, and olives.
The ultimate charcuterie, cheese, salumi board with fruit spread, jams, valencia almonds, olives, and more. Our ultimate board decked out to the max. Decadent, sweet, savory, rich, creamy, and sharp scrumptious. Only the best for the best. All of our cured meats, all our cheeses, and all our sides.
Chef's selection of three meats and cheeses, bread or crackers, oil and balsamic vinegar, stone-ground mustard, and pickled vegetables.
Chef's selection of five meats and cheeses, bread or crackers, oil and balsamic vinegar, stone-ground mustard, and pickled vegetables.
Chef's selection of eight meats and cheeses, bread or crackers, oil and balsamic vinegar, stone-ground mustard, and pickled vegetables.
Our Signature 500 Day cured Prosciutto, Mozzarella, Pesto Spread, Drizzled in Extra Virgin Olive Oil
Mozzarrela, Grated Manchego, our housemade marinara, drizzled in extra virgin olive oil
Hickory Smoked Turkey Breast & Havarti Cheese, Whole Grain Mustard, on a toasted baguette
A Mountain of Meatballs, Marina Sauce with Melted Provolone & Manchego Cheese
Warm melted raclette cheese on a baguette with a cup of housemade tomato soup.
Finocchiona salame, smoked Irish cheddar, and piparras pepper relish, served toasted.
Traditional mortadella with pistachio, cheese, mustard, and mayo.
Picholine, castelvetrano and mixed olives with herbs served with bread and butter.
Fromage blanc (chevre) drizzled with truffle honey served with housemade crostini.
Housemade spicy pepper jelly and cream cheese served with housemade crostini.
Thinly sliced prosciutto di parma, piave cheese and housemade tomato jam.
Thinly sliced, salt cured, air dried beef and housemade marinated mushrooms.
Spanish style chorizo, dry cured with pimen- ton, aged goat cheese and Dijon mustard.
Thinly sliced, smoked, and cured ham, and a firm, nutty 12 month old manchego cheese.
Spanish bonito (tuna), olives and roasted red pepper finished with extra virgin olive oil.
Thinly sliced coppa, pecorino mugellano cheese whole grain mustard cornichons.
Sardines and piparras peppers served with bread and butter.
Saucisson sec, pierre robert triple cream cheese and fig jam.
Our version of fundido; melted raclette and blue cheese served with crostini and pickled shallots.
Thinly sliced smoked duck breast and fig jam served with sliced baguette.
Wild boar salame and pecorino mugellano cheese served with mustard and sliced baguette.
French cured duck salame and basque sheep milk cheese served with mustard and sliced baguette.