Curry House

Potato paneer balls are served with delicious, smooth, rich, and creamy gravy.

Curry prepared from 5 lentils with spices.

Chickpeas curry made with white chickpeas, freshly powdered spices, onions, tomatoes, and herbs.

Deep-fried fritters (pakora) are dunked in a yogurt-based curry made with besan (gram flour) and spices.

Spicy, tangy, and the softness of paneer with the crunch of onions and capsicum.

Curry dish consists of the main ingredient such mix vegetables, stir-fried and served in a thick sauce that includes green chili peppers.

It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire this infuses the dish with a smoky flavor.

It's made with plenty of veggies, including cauliflower that has simmered in a curry sauce.

Popular Indian dish made with potatoes and cumin seeds.

A delicious dish made with potatoes, fenugreek leaves, and spices.

A vegetarian dish made with potatoes, cauliflower, and Indian spices.

Punjabi style dry curry quickly stir fry with potatoes, carrots, and green peas.

Stir-fried okra and capsicum are mixed with spicy, flavorful onion-tomato Kadai masala.

Mushrooms are cooked with lots of onions and basic masalas.

A semi-dry delicious vegetable dish made with peas and mushroom.

Achari bhindi is a tangy and spicy okra curry.

A classic dish made with whole urad daal, rajma, butter, and spices.

Moong dal is the split version of whole moong beans made in an onion-tomato gravy with ginger and garlic.

Curry prepared from 5 lentils with spices.

Dal curry that made often with chana dal.

Red kidney beans in a thick gravy with many Indian whole spices.

Deep-fried fritters (pakora) are dunked in a yogurt-based curry made with besan (gram flour) and spices.

Simple everyday curry, made in an onion-tomato gravy with ginger, garlic, and black chickpeas.

Chickpeas curry made with white chickpeas, freshly powdered spices, onions, tomatoes, and herbs.

A super delicious dish made by cooking paneer and bell pepper in ground spice powder.

Preparation of paneer consisting of a thick gravy of cream, tomatoes, and Indian spices.

Slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews, or cream.

Potato paneer balls are served with delicious, smooth, rich, and creamy gravy.

Simple Indian vegetarian curry made with vegetables, paneer, and Indian spices.

Spicy, tangy, and the softness of paneer with the crunch of onions and capsicum.

Cottage cheese cubes in a mild and spiced smooth spinach sauce.

Chunks of paneer marinated in spices and grilled in tandoor. Cooked with masala gravy.

Dish of marinated paneer cheese served in a spiced gravy.

North Indian curry made with fenugreek leaves, peas, and cream.