3 Jalapeño peppers stuffed with cream cheese and bacon.

2 Toasted french bread halves topped with refried beans, cheese and pico de gallo.

Fire roasted bone marrows boat with cotija cheese and green onion.

White rice with corn.

A handmade tortilla of chicharron de queso, topped with guacamole.

Fire roasted poblano peppers with corn and cream sauce.

Melted asadero cheese, with your choice of chorizo, mushrooms or plain.

Long thick tortilla topped with refried beans, your choice of meat, shredded lettuce, radish, cotija cheese and sour cream.

Grilled cactus topped with melted cheese covered with your choice of meat. Whole beans and tortillas on the side.

Hard shell corn tacos filled with refried beans, melted cheese and your choice of meat. Roasted tomato salsa on the side.

Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas, poblano peppers or chorizo. Whole beans and roasted salsa on the side.

Flour tortilla filled with an Anaheim pepper and melted asadero cheese and your choice of meat.

One of the main dishes in Guadalajara, Jalisco. Traditional beef soup in salsa verde with bacon topped with pinto beans.Tortillas on the side.

Large crispy wheat tortilla covered in refried beans and melted asadero cheese, topped with your choice of meat and vegetables.

A grilled portobello topped with your choice of meat and melted asadero cheese. Served with whole pinto beans and fresh roasted salsa.

Large baked potato filled with asadero cheese and topped with your choice of meat, sour cream and bacon.

Poblano pepper stuffed with ground beef, chicken & pork, seasoned with green apple, walnuts, almonds, pine nuts, bacon and ham. The dish is covered in a special creamy wine sauce and garnished with pomegranate seeds and parsley.

Marinated pork with achiote, sour orange juice and spices, cooked in banana leaves topped with red onions. Served with tortillas.

Mexican bread stuffed with anaheim pepper and melted asadero cheese. Served with grilled onions.

Platter filled with a variety of delicious taco fillings: carne asada , pollo asado, chorizo, cochinita pibil, pastor & refried beans. Serves 3 people.

3 Rib eye tacos with roasted salsa and whole beans.

Substitute corn tortillas for crisp lettuce filled with your choice of meats above.

Shrimp sauteed with garlic, onion, butter and cheese. White Mexican rice on the side.

3 delicious birria tacos with melted cheese, comes with consome and salsa.

American Wagyu beef, Mishima Reserved served with a baby quesadilla, grilled cactus, whole pinto beans, chorizo and special roasted salsa.

Topped with chopped pineapple salsa. Served with whole pinto beans, roasted salsa, grilled pepper and grilled onion.

12 oz. Served with whole pinto beans, grilled cactus, special roasted salsa, grilled pepper and grilled onion.

Two (6 oz) steaks served with whole pinto beans and special roasted salsa.

Served with whole pinto beans, special roasted salsa, grilled pepper and grilled onion.

16 oz. Beans, grilled jalapeno pepper and our homemade salsas (habanero, tomatillo and roasted tomato) on the side.

8 oz. Australian Wagyu served with cactus, a baby quesadilla and roasted salsa.

Carne asada, pollo asado, short ribs, chorizo, cactus, melted asadero cheese and whole pinto beans. Serves 3 people.

40 oz. Served with a fire roasted, round bone marrow & special roasted salsa. Serves 2 people.

Cactus topped with melted cheese, broccoli, cauliflower, bell pepper, asparagus, cherry tomato, onion and zucchini sauteed in butter. Served with whole beans and fresh roasted tomato salsa. Tortillas on the side.

Delicious portobello mushroom topped with melted cheese and your choice of soy chorizo or sauteed veggies.

Mexican Coke, Sweetened with Sugar Cane