Daawat Grill

Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. Vegan. Gluten free.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. Vegan. Gluten free.

Two crispy pastries filled with your choice of fresh mixed vegetables.

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.

A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Gluten free. Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Served with cilantro and tamarind chutney.

Gluten free. Boneless chicken breast marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.

Gluten free. Juicy pieces of true cod marinated with spices and saffron, then roasted in the Tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney.

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

Gluten free. Spicy chicken wings roasted in the Tandoor oven. Served with sweet chili sauce.

A selection of lamb boti kabob, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarindchutney and sliced onions.

Vegan and gluten free. Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread.

A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro andtamarind chutneys.

Gluten free. Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce.

Vegan and gluten free. A Mediterranean sampler plate: Hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.

Vegan and gluten free. Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing.

Vegan and gluten free. Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots.

Gluten free. Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.

Gluten free. Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.

Vegan and gluten free. Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, Bulgar wheat and our own dressing made with virgin oliveoil. Served with pita bread.

Vegan and gluten free.

Gluten free. A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.

Gluten free. A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

Rich and creamy clam broth loaded with chopped clams and potatoes.

Gluten free. On the bone. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.

Gluten free. Juicy spring boneles chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons.

Gluten free. Ground lamb with onions and fresh herbs.

Gluten free. Tender pieces of lamb marinated with our special blend of Indian spices.

Cod. Gluten free. Fillet of true cod marinated and cooked in the Tandoor. Served with sliced onions and lemons.

Gluten free. Fresh king salmon cooked in special Tandoori marinade. Served with sliced onions and lemons.

Gluten free. Jumbo prawns marinated in a special blend of spices & herbs then roasted in the Tandoor. Served with sliced onions and lemons.

Gluten free. An assortment of tandoori specialties: chicken, lamb, beef, cod, and prawns. Served with sliced onions and lemons.

Gluten free. Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices.

Vegan and gluten free. Potatoes and cauliflower sauteed with onions and fresh herbs.

Gluten free. Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Gluten Free. Paneer dish consisting of bell peppers, onions, garlic, ginger, tomatoes and a blend of unique spices.

Bhindi. Vegan and gluten free. Okra cooked with sauteed onion, tomatoes, special herbs and spices.

Gluten free. Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Gluten free. Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Gluten free. Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Vegan and gluten free. Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

Gluten free. Mixed lentils cooked with select herbs and spices.

Eggplant. Gluten free. Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Gluten free. Fresh green peas cooked in creamy tomato curry sauce.

Fresh green peas cooked in creamy tomato curry sauce.

Gluten free. Garden fresh vegatables and homemade paneer cooked in a creamy cashew curry sauce.

Gluten-free. A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Gluten-free. A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Gluten-free. A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Gluten-free. A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Gluten-free. A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Gluten-free. A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Gluten-free. A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Gluten-free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Gluten-free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Gluten-free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Gluten-free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Gluten-free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Gluten-free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Gluten-free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Gluten-free. A cream based curry cooked with ginger and cilantro in a tomato sauce.

Gluten-free. A cream based curry cooked with ginger and cilantro in a tomato sauce.

Gluten-free. A cream based curry cooked with ginger and cilantro in a tomato sauce.

Gluten-free. A cream based curry cooked with ginger and cilantro in a tomato sauce.

Gluten-free. A cream based curry cooked with ginger and cilantro in a tomato sauce.

Gluten-free. A cream based curry cooked with ginger and cilantro in a tomato sauce.

Gluten-free. A cream based curry cooked with ginger and cilantro in a tomato sauce.

Gluten-free. Major Grey Mango Chutney with a touch of cream, ginger and garlic.

Gluten-free. Major Grey Mango Chutney with a touch of cream, ginger and garlic.

Gluten-free. Major Grey Mango Chutney with a touch of cream, ginger and garlic.

Gluten-free. Major Grey Mango Chutney with a touch of cream, ginger and garlic.

Gluten-free. Major Grey Mango Chutney with a touch of cream, ginger and garlic.

Gluten-free. Major Grey Mango Chutney with a touch of cream, ginger and garlic.

Gluten-free. Major Grey Mango Chutney with a touch of cream, ginger and garlic.

Gluten-free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.

Gluten-free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.

Gluten-free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.

Gluten-free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.

Gluten-free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.

Gluten-free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.

Gluten-free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.

Gluten-free. This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Gluten-free. This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Gluten-free. This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Gluten-free. This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Gluten-free. This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Gluten-free. This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Gluten-free. This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Gluten-free. Cream of spinach simmered with onions and spices.

Gluten-free. Cream of spinach simmered with onions and spices.

Gluten-free. Cream of spinach simmered with onions and spices.

Gluten-free. Cream of spinach simmered with onions and spices.

Gluten-free. Cream of spinach simmered with onions and spices.

Gluten-free. Cream of spinach simmered with onions and spices.

Gluten-free. Cream of spinach simmered with onions and spices.

Gluten-free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Gluten-free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Gluten-free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Gluten-free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Gluten-free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Gluten-free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Gluten-free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Gluten-free. A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Gluten-free. A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Gluten-free. A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Gluten-free. A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Gluten-free. A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Gluten-free. A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Gluten-free. This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Gluten-free. This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Gluten-free. This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Gluten-free. This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Gluten-free. This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Gluten-free. This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Gluten-free. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Gluten-free. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Gluten-free. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Gluten-free. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Gluten-free. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Gluten-free. A classic Mughlai dish of Basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with Raita.

Gluten-free. A classic Mughlai dish of Basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with Raita.

Gluten-free. A classic Mughlai dish of Basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with Raita.

Gluten-free. A classic Mughlai dish of Basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with Raita.

Gluten-free. A classic Mughlai dish of Basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with Raita.

Gluten-free. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Gluten-free. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Gluten-free. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Gluten-free. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Gluten-free. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Gluten-free. A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.

A traditional brown curry prepared with tomatoes, onions and fresh herbs - with bone.

Vegan.

White leavened bread.

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

Leavened bread topped with garlic.

Vegan. Leavened bread stuffed with fresh onions.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with seasoned spinach and walnuts.

Vegan. Whole wheat bread stuffed with potatoes, onions and fresh spices.

Vegan. Whole wheat bread.

Leavened bread stuffed with chicken, almonds and herbs.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread stuffed with mixed vegetables and herbs.

Leavened bread with fresh green chilies.

Vegan and gluten free. Thin flatbread made from lentil, baked until crispy in the Tandoor.

Leavened bread stuffed with potatoes and spices.

Vegan and gluten free. A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served with pita bread.

Strips of marinated beef sauteed with onions. Gyros are served on a bed of lettuce with hummus, garnished with cucumbers andtomatoes. Served with pita bread.

A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.

Gluten free. Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with house made garlic dip.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

Lightly seasoned fresh vegetables.

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.

Indian rice pudding cooked with nuts, cardamom and raisins. Gluten free.

Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom. Gluten free.

Homemade cheese patties served in an almond sweetened milk and cardamom sauce. Gluten free.

Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango, and cardamom. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Made with black tea, milk, cardamom, cloves, fennel, and sugar.

Regular and decaf.

Indian drink made with homemade yogurt and milk. Sweet or salty.

Mango, strawberry or chocolate blended with milk.

Traditional lemonade with a twist of mango.

Traditional lemonade with a twist of strawberry.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Two crispy pastries filled with your choice of preparation.

Juicy pieces of true cod marinated with spices, saffron, and roasted in the tandoor. Accompanied with sliced onions, special cilantro, and tamarind chutney.

Boneless chicken marinated in yogurt, herbs, saffron, and spices. Served on a bed of lettuce with cilantro, tamarind chutney, and sliced onions.

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

A Mediterranean sampler plate. Hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread.

A medley of vegetables, herbs, spices, formed into patties and fried. Served with cilantro and tamarind chutneys.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.

A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet, and grape leaves. Served with cilantro and tamarind chutneys.

Golden brown shrimp tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce.

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.

Vine ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro, tamarind chutney, and pita bread.

Marinated with fresh herbs and spices. Served with cilantro, tamarind chutney, and sliced onions.

Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce.

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro and tamarind chutney.

Homemade lentil soup prepared in an old Indian tradition.

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots.

Fresh field greens tossed with tomatoes, red onion, Kalamata olives, cucumbers, feta cheese and, Mediterranean dressing.

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, Kalamata olives, feta cheese, and sprinkled with oregano then drizzled with lemon juice and olive oil.

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and a dressing made with virgin olive oil. Served with pita bread.

Fresh field greens tossed with vine ripe tomatoes, sliced apples, crumbled blue cheese, candied walnuts, and Mediterranean dressing.

Rich and creamy clam broth loaded with chopped clams and potatoes.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

Strips of marinated beef sauteed with onions. Served with gyros on a bed of lettuce with hummus, garnished with cucumbers, and tomatoes. Served with pita bread.

Boneless chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with house-made garlic dip.

A Mediterranean sampler plate. Hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread pita not vegan.

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, fresh greens, tomatoes, and tahini sauce. Served with pita bread.

Leavened bread topped with garlic. Served with cilantro and tamarind chutneys.

White leavened bread. Served with cilantro and tamarind chutneys.

Unleavened layered whole wheat bread.

Unleavened whole wheat bread.

Leavened bread stuffed with mixed vegetables and herbs. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with chicken, almonds, and herbs. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with fresh onions.

Thin flatbread made from lentil, baked until crispy in the tandoor.

Leavened bread stuffed with seasoned spinach and walnuts. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with potatoes and spices.

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds. Served with cilantro and tamarind chutneys.

Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese. Served with cilantro and tamarind chutneys.

Leavened bread with fresh green chilies. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with traditional Indian homemade cheese. Served with cilantro and tamarind chutneys.

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic. Served with basmati rice.

A traditional brown curry prepared with tomatoes, onions, and fresh herbs. Served with basmati rice.

A traditional brown curry with tomatoes,onions,garlic ginger herbs. with bone

A cream based curry cooked with ginger and cilantro in a tomato sauce. Served with basmati rice.

Rich curry cooked with coconut, ginger, garlic with a special blend of spices and a touch of cream. Served with basmati rice.

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin, and other authentic Indian spices. Served with basmati rice.

Cream of spinach simmered with onions and spices. Served with basmati rice.

A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds. Served with basmati rice.

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Served with basmati rice.

This famous dish from Kasmir is cooked with tomatoes and onions. Roasted with spices in a rich brown curry sauce. Served with basmati rice.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. Served with basmati rice.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Served with basmati rice.

A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita and basmati rice.

A roasted chilli curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs. Served with basmati rice.

Major grey mango chutney with a touch of cream, ginger, and garlic. Can be vegan. Served with basmati rice.

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. Served with basmati rice.​

Mixed lentils cooked with select herbs and spices. Served with basmati rice.​

Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce. Served with basmati rice.

Potatoes, green peas, mushrooms are cooked in golden curry sauce with ginger. Served with basmati rice.​

Fresh green peas cooked in creamy tomato curry sauce. Served with basmati rice.​

Chickpeas cooked over a slow fire, blended with spices, and tomatoes. Served with basmati rice.​

Special paneer dish consisting of bell peppers, onions, garlic, ginger, tomatoes, and a blend of unique spices. Served with basmati rice.​

Okra bhindi cooked with sauteed onion, tomatoes, special herbs, and spices. Available with meat. Served with basmati rice.​

Eggplant baked over an open flame, mashed, seasoned with herbs, sauteed onions, green peas, and tomatoes. Served with basmati rice.​

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Served with basmati rice.​

Potatoes, cauliflower sauteed with onions, and fresh herbs. Served with basmati rice.​

Fillet of true cod marinated and cooked in the tandoor. Served with basmati rice, sliced onions, lemons, fresh vegetables, famous cilantro, and tamarind chutneys.

Ground lamb with onions and fresh herbs. Served with basmati rice, fresh vegetables, famous cilantro, and tamarind chutneys.

Tender pieces of lamb marinated with our special blend of Indian spices. Served with basmati rice, fresh vegetables, famous cilantro, and tamarind chutneys.

Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices. Cooked to order. Served with basmati rice, fresh vegetables, famous cilantro, and tamarind chutneys.

An assortment of tandoori specialties. Chicken, lamb, beef, cod, and prawns. Served with basmati rice, sliced onions, lemons, fresh vegetables, famous cilantro, and tamarind chutneys.

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices, and saffron. Served with basmati rice, sliced onions, lemons, fresh vegetables, famous cilantro, and tamarind chutneys.

Fresh king salmon cooked in our special tandoori marinade. Served with basmati rice, sliced onions, lemons, fresh vegetables, famous cilantro, and tamarind chutneys.

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt, and spices. Served with basmati rice, sliced onions, lemons, fresh vegetables, famous cilantro, and tamarind chutneys.

Jumbo prawns marinated in a special blend of spices, herbs, and roasted in the tandoor. Served with basmati rice, sliced onions, lemons, fresh vegetables, famous cilantro, and tamarind chutneys.

Juicy spring chicken marinated in yogurt, fresh ground spices, and saffron. Served with basmati rice, sliced onions, lemons, fresh vegetables, famous cilantro, and tamarind chutneys.

Lightly seasoned fresh vegetables.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, and onions.

Garlic fries served with feta cheese and Kalamata olives.

Traditional lemonade with a twist of strawberry.

Traditional lemonade with a twist of mango.

An ancient tea of India made with black tea, milk, cardamom, cloves, fennel, and sugar.

Traditional Indian drink made with homemade yogurt and milk rosewater available upon request.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Traditional Indian rice pudding cooked with nuts, cardamom, and raisins.

An Indian delicacy made from milk dough fried until golden brown. Served in a cardamom syrup.

Boneless Chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lamb.

A medley of vegetables, herbs & spices formed into patties, lightly breaded and sauteed. Served with cilantro and tamarind chutneys.

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys and soft pita bread.

Fresh chicken wings roasted in the Tandoor oven. Served with tamarind and cilantro chutneys.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread.

The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread.

Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers. Served with your choice of either Mediterranean or Ranch dressing.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

Homemade lentil soup prepared in an old Indian tradition. Served with papadum.

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream. Served with papadum.

A rich chicken and lentil soup flavored with Indian spices and finished with a hint of lemon. Served with papadum.

Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemon, marinated with yogurt. The Tandoori dish is also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Juicy spring boneless chicken breast marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemon, marinated with yogurt. The Tandoori dish is also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Ground beef or ground chicken with onions and fresh herbs and lemon. The Tandoori dish is also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Tender pieces of lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions. The Tandoori dish is also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Filet of cod marinated and cooked in the Tandoor. Served with rice, vegetables, and lemon. The Tandoori dish is also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Fresh king salmon cooked in our special Tandoori marinade. Served with lemon and onions. The Tandoori dish is also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Jumbo prawns marinated in a special blend of spices & herbs then roasted in the Tandoor. Served with sliced onions, lemon and bell pepper. The Tandoori dish is also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

An assortment of Tandoori specialties: Chicken, Lamb, Beef, Fish and Prawn. Served with sliced onions and lemon. The Tandoori dish is also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Okra cooked with sauteed onion, tomatoes, special herbs and spices. Served with Basmati rice.

Chickpeas cooked over a slow fire blended with spices, tomatoes and a touch of yogurt. Served with Basmati rice.

Potatoes, green peas and mushrooms in an onion curry sauce with ginger. Served with Basmati rice.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Served with Basmati rice.

Creamed lentils cooked with select herbs and spices. Served with Basmati rice.

Potatoes and cauliflower sauteed with onions and fresh herbs. Served with Basmati rice.

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, tomatoes and a touch of yogurt. Served with Basmati rice.

Pureed vegetables and cheese kofta served in a butter sauce. Served with Basmati rice.

A traditional brown curry prepared with tomatoes, onions and fresh herbs. All spices are American standard and served with Basmati rice.

Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices. All spices are American standard and served with Basmati rice.

Tender pieces of meat or vegetables sauteed with Major Grey Mango Chutney and a touch of cream. All spices are American standard and served with Basmati rice.

Boneless meat or vegetables stirfried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. All spices are American standard and served with Basmati rice.

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. All spices are American standard and served with Basmati rice.

A classic Mughlai dish of Basmati rice cooked with curry, raisins, cashew nuts, sauteed onions, and saffron. Served with Raita. All spices are American standard and served with Basmati rice.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. All spices are American standard and served with Basmati rice.

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. All spices are American standard and served with Basmati rice.

This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. All spices are American standard and served with Basmati rice.

Cream of spinach simmered with onions and spices. All spices are American standard and served with Basmati rice.

A cream based curry cooked with ginger and cilantro in a tomato sauce. All spices are American standard and served with Basmati rice.

Our special paneer dish consisting of bell peppers, onions, tomatoes, and a blend of unique spices. All spices are American standard and served with Basmati rice.

Vegetables with nuts, simmered in a tomato cream sauce. All spices are American standard and served with Basmati rice.

A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, tomatoes and tahini sauce. Served with soft pita bread.

Customers favorite: Hummus, Baba Ghannoj, and Falafel. Served on a bed of lettuce with soft pita bread.

Strips of marinated beef sauteed with onions. Served on a bed of lettuce with hummus & soft pita bread.

Cubed chicken marinated in yogurt, garlic, oregano, saffron & other Middle Eastern spices. Served on a bed of rice & fresh vegetables.

Unleavened white or whole wheat bread.

Sauces and Side Items

An Indian delicacy made from milk dough fried until golden brown, and served in a honey and saffron syrup.

Traditional Indian rice pudding cooked with nuts and cardamom.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

An ancient tea of India, made up of black tea, milk, cardamom, cloves, fennel, and sugar.

Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.

Leavened bread topped with garlic.

Gluten free. A cream based curry cooked with ginger and cilantro in a tomato sauce.

Gluten free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.

Vegan, gluten free. A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

Gluten free. Mixed lentils cooked with select herbs and spices.

Gluten free. Cream of spinach simmered with onions and spices.

Gluten free. Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).

Vegan, gluten free. The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Vegan, gluten free. Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread (not vegan).

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.

Vegan, gluten free. A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Gluten free. Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro and tamarind chutney.

Gluten free. Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.

Gluten free. Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney.

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

Gluten free. Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce.

A selection of lamb boti kabab, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.

Vegan, gluten free. Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread (not vegan).

A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro and tamarind chutneys.

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce on the side.

Vegan, gluten free. A mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.

Vegan, gluten free. Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and mediterranean dressing.

Vegan, gluten free. Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots and mediterranean dressing.

Gluten free. Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.

Gluten free. Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil and mediterranean dressing.

Vegan, gluten free. Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with pita bread.

Vegan, gluten free. Homemade lentil soup prepared in an old Indian tradition.

Gluten free. A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.

Gluten free. A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

Rich and creamy clam broth loaded with chopped clams and potatoes.

Gluten free. A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Gluten free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Gluten free. A cream based curry cooked with ginger and cilantro in a tomato sauce.

Gluten free. Major grey mango chutney with a touch of cream, ginger and garlic. Can be vegan.

Gluten free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream. Can be vegan.

Vegan, Gluten free. This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic indian spices.

Gluten free. Cream of spinach simmered with onions and spices.

Gluten free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Vegan, gluten free. A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Gluten free. This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Vegan, gluten free. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Vegan, gluten free. A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita.

Vegan, gluten free. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Gluten free. A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.

Gluten free. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.

Gluten free. Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons.

Gluten free. Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons.

Gluten free. Ground lamb with onions and fresh herbs.

Gluten free. Tender pieces of lamb marinated with our special blend of Indian spices and roasted in the tandoor.

Gluten free. Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemon.

Gluten free. Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemon.

Gluten free. Jumbo prawns marinated in a special blend of spices & herbs then roasted in the tandoor. Served with sliced onions and lemons.

Gluten free. An assortment of tandoori specialties: chicken, lamb, cod, and prawns. Served with sliced onions and lemons.

Gluten free. Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices.

True cod fillet, hand battered. Fried golden brown and served with french fries, lemon and tartar sauce.

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak french fries and your choice of dipping sauce.

Vegan, gluten free. Potatoes and cauliflower sauteed with onions and fresh herbs.

Gluten free. Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Gluten free. Our special paneer dish consisting of bell peppers, onions, garlic, ginger, tomatoes and a blend of unique spices.

Vegan, gluten free. Okra cooked with sautéed onion, tomatoes, special herbs and spices.

Gluten free. Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Vegan, gluten free. Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

Gluten free. Mixed lentils cooked with select herbs and spices.

Gluten free. Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Gluten free. Fresh green peas cooked in creamy tomato curry sauce.

Gluten free. Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce.

Vegan, gluten free. A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served with pita bread (pita not vegan).

Strips of marinated beef and lamb sautéed with onions. Gyros are served on a bed of lettuce with hummus, garnished with cucumbers and tomatoes. Served with pita bread (pita not vegan).

Vegan. A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread (pita not vegan).

Gluten free. Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh sautéed vegetables with house-made garlic dip.

Vegan. Unleavened whole wheat bread.

White leavened bread.

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

Leavened bread topped with garlic.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with seasoned spinach and walnuts.

Vegan. Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Vegan. Unleavened layered whole wheat bread.

Leavened bread stuffed with chicken, almonds and herbs.

Leavened bread stuffed with ground lamb, ginger, onions and a touch of cumin.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread stuffed with mixed vegetables and herbs.

Leavened bread with fresh green chilies.

Vegan, gluten free. Thin flatbread made from lentil, baked until crispy in the tandoor.

Leavened bread stuffed with potatoes and spices.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

Lightly seasoned fresh vegetables.

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.

Gluten free. Traditional Indian rice pudding cooked with nuts, cardamom and raisins.

Gluten free. Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom.

Gluten free. Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Gluten free. Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango, and cardamom.

Gluten free. Specially prepared, all natural ice cream.

Gluten free. Specially prepared, all natural ice cream.

Gluten free. Specially prepared, all natural ice cream.

An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar.

An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar.

Regular and decaf.

Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).

Mango, strawberry or chocolate blended with milk.

Traditional lemonade with a twist of mango.

Traditional lemonade with a twist of strawberry.

Pepsi, diet pepsi, 7-up, root beer, and lemonade.