Daniel's Broiler - Downtown

Spicy cocktail sauce and lemon aioli.

Sriracha chili sauce and lemon aioli.

Teriyaki glaze, sesame seeds, and green onions.

Creamy Northwest-style.

Hearts of romaine, grated Parmigiano-Reggiano, and garlic herb croutons.

Hearts of palm, tomatoes, egg, and Rogue Creamery blue cheese.

USDA Prime filet mignon, roasted peppers and onions, Gruyere, and french fries.

Au jus, horseradish, and french fries.

Grilled 5 oz. salmon fillet, tartar sauce, red leaf lettuce, red onion, and fresh tomato on Schwartz Brothers Bakery organic bun. Served with french fries.

USDA prime beef, cheddar, bacon, red leaf lettuce, tomato, onions, and pickle on Schwartz Brothers Bakery organic bun. Comes with french fries.

Crispy-fried, tofu, and vegetables.

Seared tenderloin medallions and peppercorn brandy sauce.

5 oz. salmon fillet, garlic butter, mashed potatoes, and broccoli.

Mac and Jack’s beer batter, panko, french fries, house-made slaw, and house-made tartar sauce.

USDA Prime tenderloin, tomato, grilled sweet onions and fennel, bacon, and Rogue Creamery blue cheese.

Bacon, tomato, avocado, spiced pecans, currants, and club dressing.

Grilled 5 oz. salmon fillet, hearts of romaine, Parmigiano-Reggiano, and garlic-herb croutons.

Caramel sauce.

5 pieces per pack.

Heritage Distilling Brown Sugar Bourbon caramel sauce, candied walnuts, and cream anglaise.

Grilled, Sambuca butter sauce, and crostini.

Avocado and spicy cocktail sauce.

Creamy Northwest-style.

Tomatoes, Rogue Creamery blue cheese, bacon bits, and chives.

Ruby red beets, bitter greens, Laura Chenel goat cheese, caramel apple vinaigrette, candied walnuts, and flatbread croutons.

USDA prime beef, cheddar, bacon, red leaf lettuce, tomato, onions, and pickle on Schwartz Brothers Bakery organic bun. Comes with french fries.

Crispy-fried, tofu, and vegetables.

Sweet chili sauce, cilantro, green onions, and nori furikake.

Creamy agave-mustard dressing.

Kale, red cabbage, tomatoes, radishes, carrots, celery, green onions, fresh herbs, kamut, and chopped nuts with creamy agave-mustard dressing.

Soy protein, almond ricotta, and basil chiffonade.

Almond ricotta, tomatoes, artichokes, arugula, garlic, basil, extra virgin olive oil, white wine, and Sitka sea salt.

Crispy tofu, kale, baby arugula, tomatoes, avocado, cucumbers, red onions, radishes, and assorted grains and nuts with creamy agave-mustard dressing.

Beyond patty, lettuce, tomato, onion, pickle, creamy agave-mustard, Schwartz Brothers Bakery organic bun, and french fries.

Black and white sesame seeds, orange-ginger miso marinade, edamame, bok choy, red pepper, cilantro, spicy sesame ginger sauce, and calrose rice.

Bacon and onions.

North Atlantic lobster, bacon, and chives.

Fresh and seasonal mushrooms sautéed in our house-made garlic-herb butter.

13 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel’s-style.

8 oz. USDA Prime filet mignon and 13 oz. oven-baked lobster tail.

Grilled, rosemary marinade, red pepper jelly, and garlic mashed potatoes.

Rosemary-garlic butter and garlic mashed potatoes.

Fresh seasonal berries.

Caramel sauce.

5 pieces per pack.

Heritage Distilling Brown Sugar Bourbon caramel sauce, candied walnuts, and cream anglaise.

Tartar sauce.

French fries.

Teriyaki glaze and garlic mashed potatoes.

teriyaki glaze, sesame seeds, green onions

USDA Prime filet mignon, caramelized onions, roasted peppers, Gruyère, french fries

USDA Prime beef, cheddar, bacon, red leaf lettuce, tomato, onions, pickle, Schwartz Brothers Bakery organic bun, french fries

sriracha chili sauce, lemon aioli

choice of sauce

creamy Northwest-style

fresh seasonal berries

almond ricotta, tomatoes, artichokes, arugula, garlic, basil, extra virgin olive oil, white wine, Sitka sea salt

plant-based Beyond™ patty, lettuce, tomato, onions, pickle, creamy agave-mustard, Schwartz Brothers Bakery organic bun, french fries

roasted pork belly, Calabrian chili, red pepper jelly

pan-seared crab cake, Calabrian chili aioli, mixed greens, spicy pecans, roasted corn

garlic hollandaise

crispy-fried, tofu, vegetables

spicy cocktail sauce, lemon aioli

sriracha chili sauce, lemon aioli

sautéed New Orleans-style, green onions

grilled, Sambuca butter sauce, crostini

avocado, wasabi, ponzu, vinaigrette

avocado, spicy cocktail sauce

Dijon mustard sauce

teriyaki glaze, sesame seeds, green onions

Oysters on the half shell, dungeness crab legs and jumbo gulf prawn cocktail. Consuming raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illnesses.

Crispy artichoke hearts, spicy barbecued prawns and filet mignon steak strips. Consuming raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illnesses.

shellfish stock, Jim Beam whiskey, sherry

creamy Northwest-style

ruby red beets, bitter greens, Laura Chenel goat cheese, caramel apple vinaigrette, candied walnuts, flatbread croutons

mushrooms, egg, spiced pecans, bacon dressing

choice of dressing

hearts of romaine, grated Parmigiano-Reggiano, garlic-herb croutons

tomatoes, Rogue Creamery blue cheese, bacon bits, chives

hearts of palm, tomatoes, egg, Rogue Creamery blue cheese

Miyazaki Prefecture, Kyushu, Japan 4 oz. pan-seared

USDA Prime

USDA Prime

USDA Prime

USDA Prime

USDA Prime

USDA Prime

USDA Prime

domestic Imperial Wagyu Reserve, 10+ BMS, hormone-free, antibiotic-free

4 oz. of each: USDA Prime Filet Mignon, Piedmontese Filet Mignon, Wagyu Filet Mignon Consuming raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illnesses.

certified, exceptionally lean and tender, hormone-free, antibiotic-free

grilled, pear beurre blanc, thyme-roasted root vegetables, micro mixed radish

sautéed jumbo prawns, lemon-garlic white wine butter sauce, brown rice, broccolini

crisp greens, avocado, tomato, bacon, spiced pecans, club dressing

13 oz. wild caught North Atlantic lobster tail, oven-baked Daniel’s-style

8 oz. USDA Prime filet mignon, 13 oz. oven-baked lobster tail

Eighteen to twenty oz. steamed, drawn butter, garlic mashed potatoes and seasonal vegetable.

black and white sesame seeds, orange-ginger miso marinade, edamame, bok choy, red pepper, cilantro, spicy sesame ginger sauce, calrose rice Consuming raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illnesses.

crispy fried, Cajun battered chicken breast, spicy chili aioli, frisee, Schwartz Brothers Bakery organic bun, french fries

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

rosemary-garlic butter, garlic mashed potatoes

USDA Prime beef, cheddar, bacon, red leaf lettuce, tomato, onions, pickle, Schwartz Brothers Bakery organic bun, french fries

USDA Prime filet mignon, caramelized onions, roasted peppers, Gruyère, french fries

chili-garlic ponzu, green onions, nori furikake

crispy-fried, tofu, vegetables

creamy agave-mustard dressing

grains, greens, shredded vegetables, soy protein, chili-garlic ponzu, sriracha aioli

kale, red cabbage, tomatoes, radishes, carrots, celery, green onions, fresh herbs, kamut, chopped nuts, creamy agave-mustard dressing

plant-based Beyond™ patty, lettuce, tomato, onions, pickle, creamy agave-mustard, Schwartz Brothers Bakery organic bun, french fries

crispy tofu, quinoa, kamut, brown rice, roasted mushrooms, broccolini, peppers

grains, greens, shredded vegetables, soy protein, chili-garlic ponzu, sriracha aioli

almond ricotta, tomatoes, artichokes, arugula, garlic, basil, extra virgin olive oil, white wine, Sitka sea salt

soy protein, almond ricotta, basil chiffonade

crispy tofu, kale, baby arugula, tomatoes, avocado, cucumbers, red onions, radishes, assorted grains and nuts, creamy agave-mustard dressing

bacon, onions

buttermilk, Parmigiano-Reggiano, cream

Boursin cheese, red peppers

garlic hollandaise

fresh, seasonal mushrooms sautéed in our house-made garlic-herb butter

roasted pork belly, Calabrian chili, red pepper jelly

North Atlantic lobster, bacon, chives

tartar sauce

choice of sauce

french fries

filet mignon, teriyaki glaze, garlic mashed potatoes

Heritage Distilling Brown Sugar Bourbon caramel sauce, candied walnuts, creme anglaise

fresh seasonal berries

5 - Pack

white chocolate anglaise, Filthy cherry coulis