Red split lentils are stewed with onion, garlic, and Ethiopian spicy herbs.

Split pea are cooked in onion, garlic and olive oil mild yellow dish with a touch of turmeric and subtle blend of herbs.

Split peas are milled together with a perfect blend of berbere herbs and onions.

Fresh string beans and long cut carrots are cooked in tomato sauce with ginger and garlic.

Cabbages, potato, and carrot cooked with onion and garlic with a touch of turmeric.

Beets and potatoes cooked with minced onion and garlic.

Legs of free range chicken are slow cooked in a dense stew of onions berbere and kibbeh boiled egg is knife poked and simmered in the stew a high holiday treat.

Marinated pieces of chicken strips sauteed in onions garlic peppers tomatoes and spices.

Extra len cuts of prime beef finely chopped and mixed with seasoned clarified butter and mitmita. Served with meshed Ethiopian feta cheese and be served raw medium or well done.

Tender lean beef cubes sauteed with onions jalapeno garlic and a touch of rosemary.

Marbled cuts of beef are slow cooked in a mild onion sauce with chopped collard greens and garlic.

Seasoned Ethiopian style beef jerky cooked in light berbere sauce and tossed with pieces of broken injera.

Lean lamb meat cooked in a mild sauce of onions, garlic and ginger.

Ground tilapia fish mixed with diced onion jalapeno olive oil and mitmita.

Cube cut tilapia with tomato and green pepper berbere. Served with injera or bread.

Miser, shiro, ater, fasolia, gommen, cabbage, key siir, azefa, sufe fitfit, tomato salad. Served spicy.

Veggie combo and beef combo.

Portion of kay wot, alicha wot, kitfo, gomen, and Ethiopian cheese.