3 Blackened Cod tacos served on white corn tortillas with fresh cut coleslaw and spicy Aioli.

Slow cooked and grilled Pork Belly with fresh cut fries covered with Beecher's cheese curds and Poutine gravy.

A pound of wings, carrots, celery and ranch. Spicy BBQ - Siracha Honey - Hot - Honey Bourbon BBQ - Garlic Parmesan.

Served with Pita chips, carrots and celery.

Pesto and ranch with grilled chicken, red onion, bacon, cheddar and mozzarella cheese.

Honey bourbon BBQ sauce, grilled chicken, red onion, tomato, mozzarella, and cheddar cheese.

Marinara, mushroom, red onion, artichoke hearts, kalamata olive, green pepper, tomato, spinach and mozzarella.

Marinara with jalapeno, meatball, beer boiled brat, pepperoni and mozzarella cheese.

Beer boiled brat, artichokes, marinara and mozzarella cheese.

Loaded pepperoni pizza with marinara and mozzarella cheese.

Loaded pepperoni pizza with marinara and mozzarella cheese.

Grilled chicken breast, Frank's red hot, red onion, gorgonzola cheese and mozzarella.

Grilled ham, pineapple, marinara, feta cheese and mozzarella.

Grilled chicken, roasted garlic, artichoke hearts and beer cheese sauce.

Fresh greens, parmesan cheese, house made croutons and Caesar dressing.

Fresh greens topped with house pickled beets, red onions and gorgonzola cheese, served with Balsamic Vinaigrette.

Fresh greens topped with tomato, mozzarella cheese, handmade croutons, and your choice of Blue Cheese, Buttermilk Ranch, or Balsamic Vinaigrette.

topped with gorgonzola cheese, caramelized onions, and bacon served on a warm pub roll

topped with cheddar cheese on a toasted pub roll with lettuce, tomato, onion, pickles and IPA sauce.

Served like our standard burger. Our pub roll can be substituted for fresh greens!

Grilled chicken breast, bacon, Swiss cheese and buttermilk ranch.

Slow roasted brisket with 1000 island, sauerkraut, and Swiss cheese. Served on grilled dark rye.

Spinach tortilla wrap stuffed with fresh greens, onion, tomato, marinated mushroom, spinach, and artichokes hearts. Dressed with a balsamic vinaigrette.

Penne noodles made with beer cheese sauce.

This savory dish combines hearty ground beef, carrots, corn, and peas then covered with seasoned mash potatoes and cheddar cheese and baked.

Hand filleted alaskan cod dipped in our house made beer batter, fried till golden brown and served with fries, fresh cut crispy coleslaw, and tartar sauce.

Fresh pounded pork cutlet with Panko breading on top of homemade Spaetzle and topped with mushroom sauce.