Di Fiora

Grilled seafood mushrooms with Italian hot basil, red drill, cherry tomato, jalapeno, toasted rice powder, mint, cilantro, and chili lime dressing.

Deep-fried marinated cut jumbo chicken wings, lemongrass, fried red onion, and kaffir lime leaf served with tamarind chili dipping sauce.

Seared Scallop with house made curry sauce ,coconut milk, shallot, kaffir lime leaf, bell peppers, lemongrass, mozzarella cheese.

Sauteed shiitake mushrooms with housemade sauce, butter, garlic, white onion, cherry tomato

DEEP-FRIED MARINATED PORK RIBS COCONUT FLAKES. SERVED WITH HOUSE-MADE DI FIORA TRIO SAUCE

Coconut meat, galangal, lemongrass, lime-leaf, dry red chili, mushroom with choice of meat.

Grilled marinated flat iron steak (8 oz.) in house made sauce with rosemary truffle’ oil, arugula, with spicy tamarind sauce. levels: Rare, Medium Rare, Medium, Medium Done, Done, Well Done

Arugula, romaine, radish, tomato, toasted coconut, an edible flower with palm sugar sauce.

Stir-fried green cabbage and lotus root, fermented mushroom sauce with crispy shallot, and garlic.

Sticky rice sandwich with Italian basil pork medallion, iceberg lettuce, cherry tomato served with fried French green bean and basil sauce. strongly recommended!!! with fried egg ($3)

Coconut meat, galangal, lemongrass, lime-leaf, dry red chili, mushroom with choice of meat [chicken] [tofu] [prawn add $3] [seafood add $5]

House made curry paste, coconut milk, turmeric, cumin, golden potato, okra, pickled mustard, and crispy shallot.

Linguine pasta with black squid ink, cherry tomato, roasted chili paste, green peppercorns, bell peppers, Italian basil, rhizome with squid, and masago caviar.

Crispy half Muscovy duck with Italian basil sauce, bell peppers, sweet corn, cherry tomato, and drill.

Deep fried trout fillet, trio sauce, cashew necropsy basil, bell pepper, cherry tomato, and onion.

Stir -fried jasmine rice with egg, green onion, white onion, and Dungeness crab meat.

Stir fried marinated pork tenderloin with garlic, chili tamarind sauce, and cilantro.

Marinated pork shoulder grilled on open flame severed with spicy tamarind sauce.

Sauteed French green bean with house made chilli sauce.

ORGANIC SPAGHETTI, TIGER PRAWNS, BACON, MUSHROOM, ASAIN HERB, HEAVY CREAM, EGG YOLK, AND MASAGO.

Steamed jasmine rice

Steamed sticky rice