Vegetarian. Spiced boiled potatoes and vegetables wrapped in a wheat flour pastry dough, deep fried till crispy golden brown.

Vegetarian. Mildly spiced onion, potato or spinach fritters mixed with seasoned chickpea batter and deep fried.

Spicy. Spicy thick green chilies coated and stuffed with roasted chickpea flour batter, deeply fried twice. Vegetarian.

Deep fried florets of vegetables mashed with salt-and pepper-seasoned whole wheat flour, dipped in thick chilli garlic and tomato sauce with chopped onions and capsicum. Vegetarian.

Battered chicken tossed and simmered in a manchurian sauce with flavorful cilantro and serrano peppers, onions, ginger, garlic, etc.

Delicious appetizer of deep-fried chicken cubes marinated with Indian spices and herbs.

Batter fried chicken sautéed in garlic, soy sauce, tomato, and chilli gravy.

Spicy. Vegetable and chicken shreds simmered in vegetable and chicken stock and chilli garlic sauce.

A refreshing combination of lemon and coriander simmered in veggies and chicken stock, garlic, salt, and pepper.

A hearty peppery soup simmered with sautéed onions, vegetable chunks and chicken stock.

A tangy, clear soup cooked with tamarind, black pepper, and tomato base.

Tangy and thick stew of yellow lentils simmered with tamarind, spices, and vegetables.

Semi-crushed sweet corns cooked in vegetable and chicken stock and diced vegetables and chicken shreds.

Rich and creamy, ripe tomatoes simmered and seasoned with garlic, salt, and peppercorns.

An assortment with cucumber, lettuce, tomatoes, onions, and carrots, drizzled with salt and pepper.

A fresh assortment of chopped tomatoes, onions, cucumber, carrots, and cabbage tossed in lemon juice and black pepper powder.

3 Pieces. Steamed white dumpling made of fermented batter of rice and de-husked black lentil.

3 Pieces. A crispy, salty deep fried donut-shaped fritter, made of fermented de-husked black lentil batter.

A delightful combo of two idlis and two vadas served with a steaming bowl of sambhar and coconut chutney.

Golden brown, crispy roasted thin pancakes made of fermented batter of rice and de-husked black lentil.

Crispy plain dosa with a spicy spread of house special paste.

Made by spreading podi – coarse powdered mixture of ground lentils, spices, and chopped onions on the plain dosa.

The plain crispy dosa with a filling of mashed and spiced potatoes and onions.

Spicy. Dosa lathered with a fiery red chutney and stuffed with mashed, spicy potato filling.

Spread of blended egg seasoned with mild spices and chilly-coriander garnish on plain dosa.

Golden brown, crispy roasted thin pancakes made of fermented batter of rice and de-husked black lentil topped with fresh ghee.

Crunchy dosa prepared with semolina batter.

Prepared with chopped onions mixed in semolina batter.

Thick pancakes prepared with fermented and mildly-spiced batter of ground rice and de-husked black lentils.

Thick pancakes of fermented rice and urad lentil batter, topped with plentiful sautéed onions and special spices.

Puffed up, deep fried bread prepared with wheat flour dough, served with a spicy blend of vegetables cooked in onion and tomatoes gravy.

Chef's special. Puffed up, deep fried bread prepared of whole wheat flour dough, served with a spicy chickpea curry.

Chef's special. Shredded parotta, minced chicken and shredded veggies and eggs blended with a spicy, flavorful sauce.

Assorted vegetables prepared in creamy gravy of onion, tomatoes, spices, and coconut milk and powder. All curries are served with steamed rice.

Potatoes and cauliflower fried till tender in thick, tangy gravy of onion, garlic, tomatoes, herbs, and spices. All curries are served with steamed rice.

Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs, and spices. All curries are served with steamed rice.

Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger, and green chillies. All curries are served with steamed rice.

Creamy black lentil curry simmered in the paste of tomatoes, onion, garlic, chillies, and enriched with fresh cream. All curries are served with steamed rice.

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander. All curries are served with steamed rice.

Raw or ripe mangoes cooked with yellow lentils seasoned with cumin seeds, garlic, onion, green chillies. All curries are served with steamed rice.

Fresh tomatoes cooked with yellow lentils seasoned with cumin seeds, garlic, onion, green chillies. All curries are served with steamed rice.

Chef's special. Small eggplants stuffed with spices and cooked in gravy made of tomatoes, onions, cashew paste, etc. All curries are served with steamed rice.

An exquisite combination of paneer, capsicum, tomato, onion, garlic, and traditional spices. All curries are served with steamed rice.

Chef's special mixed vegetable croquettes, cooked in rich, creamy gravy with cashews and raisins. All curries are served with steamed rice.

Mixed vegetable curry cooked with onions, coconut milk, and spices in a special creamy sauce. All curries are served with steamed rice.

Chef's special. Soft paneer chunks cooked in rich, creamy, and aromatic gravy made of butter, onions, and tomatoes and spices. All curries are served with steamed rice.

Chef's special. Chunks of paneer marinated in spices, tomato sauce, and special cream and grilled in a tandoor. All curries are served with steamed rice.

Spicy. Flavorful and aromatic, it is made by slowly cooking marinated vegetables in the curry of freshly roasted and ground spices.

A delightful dish made with vegetables in a spicy tomato sauce studded with stir fried peppers and onions. All curries are served with steamed rice.

Tender chunks of sautéed paneer strewn in a thick paste of freshly prepared spinach puree cooked with onion-garlic paste and spices. All curries are served with steamed rice.

Chef's special. Paneer chunks simmered in a thick creamy gravy of curd, fresh cream, onions, tomatoes, and spices. All curries are served with steamed rice.

Tandoor-roasted eggplants that are mashed and cooked with onions, tomatoes, green chillies, and ginger. All curries are served with steamed rice.

Chunks of paneer and green peas simmered in a rich gravy of onions, tomatoes, and garlic. All curries are served with steamed rice.

Chef's special. An exotic dish prepared with creamy cottage cheese cooked in a mild, creamy gravy with fenugreek leaves, spices, and herbs. All curries are served with steamed rice.

Creamy assortment of vegetables cooked in gravy of onions, tomatoes, spices, coconut milk, and poppy seeds. All curries are served with steamed rice.

Chef's special. Marinated chicken baked and cooked in rich creamy tomato gravy and spices. All curries are served with steamed rice.

Rich curry cooked with coconut, ginger, garlic, and special blend of spices and touch of coconut cream. All curries are served with steamed rice.

Delicious curry simmered in a variety of aromatic spices, onion, tomatoes, and traditional spices. All curries are served with steamed rice.

Spicy. Slowly cooked marinated chicken in the curry of freshly roasted and ground spices. All curries are served with steamed rice.

Exotic cuisine of boneless chicken cubes tendered and cooked in a fine creamy sauce and cashew paste, herbs, and spices. All curries are served with steamed rice.

Tender pieces of chicken breast fillet, marinated, and cooked in a rich creamy sauce, eggs, and special Indian spices. All curries are served with steamed rice.

Chef's special. Tender chunks of sautéed chicken strewn in a thick paste of freshly ground spinach puree, onion-garlic paste, spices, and herbs. All curries are served with steamed rice.

Chef's special. Breast meat barbecued in tandoor oven, then cooked with bell pepper, onion, garlic, tomatoes, cream, and spices. All curries are served with steamed rice.

A classic Goan chicken curry made with chillies, potatoes, onion, coriander garlic, cardamom, cinnamon, and a subtle tinge of vinegar. All curries are served with steamed rice.

Chef's special. Tangy chicken curry cooked with gongura red sorrel leaves and traditional spices.

Spicy, chef's special. A delectable chicken curry made with a special chilli spice mix. All curries are served with steamed rice.

An exquisite combination of chicken, capsicum, tomato, onion, garlic, and traditional herbs and spices. All curries are served with steamed rice.

Chef's special. Marinated fish cooked with grounded spices and rich gravy of onions and tomato. All curries are served with steamed rice.

Braised lamb chunks slow cooked in oil-rich blend of yogurt, sautéed onions, garlic, ginger, and Indian spices. All curries are served with steamed rice.

A delightful dish made with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions. All curries are served with steamed rice.

Chef's special. Mouth-watering marinated paneer chunks marinated in spices and then tandoor grilled on sticks with capsicums, onions, and tomatoes.

Chef's special. Chicken chunks marinated and grilled on along skewer in tandoor, served with onions, bell pepper, and lemon.

Boneless chicken morsels marinated in spices and yogurt, grilled in tandoor.

Tender and succulent kebabs of creamy chicken flavored with cheese, spices, yogurt.

Chef's special. Grilled pomfret fish marinated with garlic, ginger, gram flour, and mild spices.

Long-grained basmati rice simmered with vegetables mixed in spicy 'n creamy onion tomato gravy, with a tinge of saffron. All biryanis are served with raita and salan.

Chef's special. Made by slowly steaming basmati rice with layers of deep fried vegetables in special gravy. All biryanis are served with raita and salan.

Basmati rice steamed and cooked with marinated cottage cheese, bell pepper, onions, and spices. All biryanis are served with raita and salan.

Boiled eggs cooked in spices and then mixed with Basmati rice, spices, and herbs.

Chef's special. Chicken marinated with spices overnight and cooked on dum - steaming over slow fire - between layers of spiced up and fragrant basmati rice.

Chef's special. Biryani made by mixing deep fried chicken in gravy-immersed basmati rice, steamed over slow fire.

Chef's special. Goat meat marinated with spices overnight and cooked on dum - steaming over slow fire - between layers of spiced up and fragrant basmati rice.

Chef's special. Layers of basmati rice cooked with lamb and spices on dum - steaming over slow fire.

Spicy, chef's special. Biryani cooked after two rounds of marination of boneless chicken, first with spices, and then with yogurt. Chicken chunks are deep fried and sandwiched between layers of basmati rice.

Boiled rice stir-fried with vegetables and seasoned with pepper and chilli garlic or schezwan sauce.

Boiled rice stir-fried with shredded eggs and seasoned with pepper and chilli garlic or schezwan sauce.

Chef's special. Boiled rice stir-fried with fried chicken and seasoned with pepper and chilli garlic or schezwan sauce.

Soft leavened white bread like a pita bread, baked in tandoor.

Supple leavened white bread of refined white flour, baked in tandoor and topped with butter.

Tandoor-baked white bread topped with squashed garlic, green coriander and onion seeds.

Leavened, tandoor-baked wheat flour bread stuffed with spinach, cheese, and spices.

Leavened, tandoor-baked wheat flour bread stuffed with paneer, onion, and spices.

Spicy. Spicy whole wheat flour bread baked in tandoor and topped with green chillies.

Sweet 'n salty naan of white flour leavened bread baked and stuffed with dry fruits and coconut.

Plain, whole wheat bread prepared in tandoor oven.

Shallow fried whole wheat flat bread stuffed with spiced up potato mix.

Baked wheat leavened bread with a delicious spicy onion stuffing.

Chef's special. Traditional delicious yogurt based drink made by blending yogurt with sugar and mango pulp.

Cool and refreshing drink made by blending chilled yogurt with sugar and spices.

Cool and refreshing drink made by blending chilled yogurt with salt and spices.

Deep fried round balls of powdered milk, flour, and clarified butter, dipped into simmering sugar syrup.