District One Saigon

House-made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots, and nuoc mam.

Coconut turmeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam.

Palm sugar, caramelized phu quoc fish sauce, fried garlic, and pepper flakes.

Gulf shrimp, coconut water, ngo om, chopped peanuts, chopped thai chili, lime, nuoc cham, and shrimp chips.

Choice of shrimp or tofu, fresh greens, rice noodles, and crunchy wonton skin. Served with peanut sauce.

Lemongrass grilled pork, rice noodles, pickled daikon, carrots, and chives. Served with peanut sauce.

Peel and eat head-on gulf prawns in anchovy butter served with jalapeño lime dipping sauce.

Corn kernels, dried shrimp, fried scallion, and sweet butter drizzle.

Garlic-grilled shrimp, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette.

Bean thread noodle, Chinese celery, sautéed onions, mint, tomatoes, and Thai chili garlic lime vinaigrette.

Bean thread noodle, Chinese celery, sautéed onions, mint, tomatoes, and Thai chili garlic lime vinaigrette.

Pho Cyclo beef broth, rice noodles, sprouts, and basil.

Egg noodles, truffle oil, crab claw, pork and shrimp wonton, basil, and fresh red chili.

Pho Cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts, and basil.

Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro, and fresh chili.

Cucumber, pickled daikon carrots, cilantro, jalapeño, mayo, and house sauce.

Lamb shanks, five spice, and carrots. Served with pickled pearl onions and toasted French bread.

Garlic marinated steaks and seared house made duck pate with a melted butter drizzle. Served on a hot plate with French bread.

umbo prawns, fried scallions, crab paste, and tamarind sauce. Served with steamed rice and pickled mustard greens.

Pork spareribs caramelized in a sweet and savory sauce. Served with Thai basil, steamed rice and pickled mustard greens.

Twice cooked rice in ginger and garlic chicken broth. Served with rau ram, sweet onions, lime chicken salad, and nuoc cham.

Chilean seabass, sesame oil, ginger, jalapeño, and scallion soya sauce. Served with steamed rice.

Served in a bowl or on hot plate with rice paper, fresh greens, and nuoc cham for making wraps. Choice of beef, chicken, shrimp or tofu.

White Saba, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts, and shrimp paste sauce.

Glass noodles, pork belly, Gulf prawns, and ginger. Served with fresh cilantro and spicy XO soy sauce.

Atlantic salmon, ginger scallion pork stuffing, chopped peanuts, fresh greens, rice paper, and nuoc cham.

Blue crab, shrimp, and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs, and nuoc cham.

House made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots, and nuoc mam.

Coconut turmeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam.

Palm sugar, caramelized Phu Quoc fish sauce, fried garlic, and pepper flakes.

Gulf shrimp, coconut water, ngo om, chopped peanuts, chopped Thai chili, lime, nuoc cham, and shrimp chips.

Choice of shrimp or tofu, fresh greens, rice noodles, and crunchy wonton skin. Served with peanut sauce.

Lemongrass grilled pork, rice noodles, pickled daikon, carrots, and chives. Served with peanut sauce.

Peel and eat head-on Gulf prawns in anchovy butter. Served with jalapeño lime dipping sauce.

Corn kernels, dried shrimp, fried scallion, and sweet butter drizzle.

Garlic-grilled shrimp, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette.

Bean thread noodle, Chinese celery, sautéed onions, mint, tomatoes, and Thai chili garlic lime vinaigrette.

Pho Cyclo beef broth, rice noodles, sprouts, and basil.

Egg noodles, truffle oil, crab claw, pork and shrimp wonton, basil, and fresh red chili.

Pho Cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts, and basil.

Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro, and fresh chili.

Cucumber, pickled daikon carrots, cilantro, jalapeño, mayo, and house sauce. Served with a side of wonton soup.

Garlic marinated steaks and seared house made duck pate with a melted butter drizzle. Served on a hot plate with French bread.

Jumbo prawns, fried scallions, crab paste, and tamarind sauce. Served with steamed rice and pickled mustard greens.

Lamb shanks, five spice, and carrots. Served with pickled pearl onions and toasted French bread.

Twice cooked rice in ginger and garlic chicken broth. Served with rau ram, sweet onions, lime chicken salad, and nuoc cham.

Chilean seabass, sesame oil, ginger, jalapeño, and scallion soya sauce. Served with steamed rice.

White Saba, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts, and shrimp paste sauce.

Glass noodles, pork belly, Gulf prawns, and ginger. Served with fresh cilantro and spicy XO soy sauce.

Atlantic salmon, ginger scallion pork stuffing, chopped peanuts, fresh greens, rice paper, and nuoc cham.

Blue crab, shrimp, and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs, and nuoc cham.

Coconut turmeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam.

Gulf shrimp, coconut water, ngo om, chopped peanuts, chopped Thai chili, lime, nuoc cham, and shrimp chips.

Choice of shrimp or tofu, fresh greens, rice noodles, and crunchy wonton skin. Served with peanut sauce.

Corn kernels, dried shrimp, fried scallion, and sweet butter drizzle.

House made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots, and nuoc mam.

Lemongrass grilled pork, rice noodles, pickled daikon, carrots, and chives. Served with peanut sauce.

Palm sugar, caramelized Phu Quoc fish sauce, fried garlic, and pepper flakes.

Garlic-grilled shrimp, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette.

Bean thread noodle, Chinese celery, sautéed onions, mint, tomatoes, and Thai chili garlic lime vinaigrette.

Egg noodles, truffle oil, crab claw, pork and shrimp wonton, basil, and fresh red chili.

Pho Cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts, and basil.

Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro, and fresh chili.

Pho Cyclo beef broth, rice noodles, sprouts, and basil.

Vegetarian broth, rice noodles, vegetable medley, mushroom, fried scallions, sprouts, and basil.

Cucumber, pickled daikon carrots, cilantro, jalapeño, mayo, and house sauce. Served with a side of wonton soup.

Jumbo prawns, fried scallions, crab paste, and tamarind sauce. Served with steamed rice and pickled mustard greens.

Lemongrass, pepper flakes, and sweet onions. Served with steamed rice.

Seasonal vegetables, sweet onions, and seared garlic sauce. Served with steamed rice.

Pork spareribs caramelized in a sweet and savory sauce. Served with steamed rice and pickled mustard greens.

Twice cooked rice in ginger and garlic chicken broth. Served with rau ram, sweet onions, lime chicken salad, and nuoc cham.

White Saba, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts, and shrimp paste sauce.

Atlantic salmon, ginger scallion pork stuffing, chopped peanuts, fresh greens, rice paper, and nuoc cham.

Served in a bowl, fresh greens, and nuoc cham for making wraps.

Glass noodles, pork belly, Gulf prawns, and ginger. Served with fresh cilantro and spicy XO soy sauce.

Blue crab, shrimp, and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs, and nuoc cham.

Choice of shrimp or tofu, fresh greens, rice noodles, and crunchy wonton skin. Served with peanut sauce.

Pho cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts and basil.

Coconut turmeric batter, shrimp, scallions, fresh lettuce, herbs and nuoc mam.

Choice of shrimp or tofu, fresh greens, rice noodles, and crunchy wonton skin. Served with peanut sauce.

Corn kernels, dried shrimp, fried scallions, and sweet butter.

Shucked baby clams, onions, pepper flakes, herbs and roasted peanuts. Served with shrimp chips.

Housemade eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots and nuoc mam.

White gulf shrimp, coconut water, ngo om, chopped peanuts, chopped Thai chili, lime, nuoc cham, and shrimp chips.

Palm sugar, caramelized phu quoc fish sauce, fried garlic, and pepper flakes.

Coconut turmeric batter, shrimp, scallions, fresh lettuce, herbs and nuoc mam.

Wild patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette.

Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, housemade candied beef and lime vinaigrette.

Pho cyclo beef broth, rice noodles, sprouts, and basil. Choice: rare beef or flank.

Pho cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts and basil.

Egg noodles, truffle oil, crab claw, pork and shrimp wonton, basil and fresh red chili.

Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro, and fresh chili.

Rice noodle, fresh greens, daikon, and carrot pickle, chopped peanuts, sautéed green onions, served with nuoc cham.

Rice noodle, fresh greens, daikon, and carrot pickle, chopped peanuts, sautéed green onions, served with nuoc cham.

Rice noodle, fresh greens, daikon, and carrot pickle, chopped peanuts, sautéed green onions, served with nuoc cham.

Grilled pork and fatty pork patties steeped in nuoc cham and pickled vegetables. Served with rice noodles and fresh greens.

White saba, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts and shrimp paste sauce.

Blue crab, shrimp and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs, and nuoc cham.

Wild patagonian shrimp, glass noodles, pork belly, and ginger. Served with fresh cilantro and spicy XO soy sauce.

Twice cooked rice in ginger, garlic and chicken broth. Served with rau ram, sweet onions, lime chicken salad and nuoc cham.

Wild patagonian prawns, fried scallions, crab roe, and tamarind sauce. Served with steamed rice and sautéed green beans.

Pork spareribs caramelized in a sweet and savory sauce. Served steamed rice and pickled mustard greens.

Lemongrass, pepper flakes, sweet onions, served with steamed rice.

Lemongrass and garlic marinated pork, served with steamed rice and sliced cucumber.

Beef cubes, cognac, garlic, bell peppers, and sweet onions. Served with steamed rice.

Seasonal vegetables, sweet onions, seared garlic sauce and served with steamed rice.

Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeño, mayo and house sauce.

Leg of lamb, five spice and carrots. Served with pickled pearl onions and toasted French bread.