Djans Dining

Soft rolls filled with rice noodle, mixed red and green salad leaves, mint, cilantro and fried tofu. Served with peanut sauce & Hoisin. Served warm.

Deep fried spring rolls stuffed with carrots, cabbage, & glass noodles. Served with plum sauce.

Crispy imitation crabmeat blended with cream cheese & celery wrapped in thin crepe. Served with sweet & sour sauce.

Chicken & veggie dumplings deep fried in the classic tradition. Served with vinaigrette soy sauce.

Firm tofu deep fried to a golden brown. Served with sweet & sour sauce with ground peanut.

Thin crepes filled with onions, potatoes. Served with cucumber sweet & sour chili sauce.

Grilled chicken marinated with a mixture of spices. Served with peanut sauce & cucumber salad.

Grilled chicken marinated with our recipe. Served with sweet & sour sauce.

Crispy fried marinated chicken wings with garlic. Served with sweet & sour sauce.

Fried calamari in garlic & chili served with sweet & sour sauce.

An assortment of 4 appetizers including fried veggie roll, crab rangoon, fried tofu and Japanese gyoza.

Hot & sour soup with lemongrass, mushrooms, tomatoes, onions & lime juice.

Coconut broth with galangal, mushrooms, onions, & lime juice.

Papaya salad with carrots, garlic, green beans, tomatoes, peanut in lime & chilli juice.

Ground chicken mixed with rice powder, red & green onions, lettuce, mint, cilantro, ground chili & lime dressing.

Lettuce, cucumbers, tomatoes, sliced carrot & cabbage & our special salad dressing.

Grilled beef mixed with red & green onions, roasted rice, mint, cilantro, lettuce, dry chili & lime dressing.

Grilled prawn mixed with red & green onions, lettuce, dry chili, cilantro, chilli paste & lime dressing.

Mix salad, avocado, beetroot and mixed nut seeds with our special salad dressing.

Seafood with special spicy sauce, onions, cilantro, basil, lime juice and ground roasted rice.

Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts.

Stir-fried flat noodles with egg, carrots, and broccoli in sweet soy sauce.

Flat noodles stir-fried with egg, jalapeño, green beans, onions, carrots, tomatoes and sweet basil leaves.

A new blend of pad Thai and pad khee mao in our own spicy stir-fried version. Thin rice noodles with egg, bean sprouts, broccoli, cabbage, jalapeño and fresh basil leaves.

Chow mein stir-fried with egg, garlic, bell pepper, bean sprouts and basil.

Glass Noodle or Bean Thread Noodle stir-fried with cabbage, tomato, onions, green onions and bean sprouts.

Northern Thai Style coconut yellow curry broth with egg noodle, red onion, pickled mustard greens, cilantro, and lime. Chicken Only!

Choice of chicken, beef or tofu cooked with eggs, carrots, onions, tomatoes and green onions.

Stir fried rice with chicken, egg, onions, pineapple, cashew nut, green onions, carrots and tomatoes.

Grilled marinated chicken BBQ over fried rice with egg, onions, carrots, green onions and tomatoes. Served with special sweet chili sauce.

Stir-fried rice with crabmeat, egg, onions, green onions, and tomatoes.

Stir-fried rice with choice of chicken, beef or tofu with Thai basil, green bean, Jalapeno, ground chili, onion.

Traditionally, ground chicken stir-fried with fresh chili, garlic and thai basil leaves. Top with a fried egg.

Chicken satay with potatoes, onion, and green onions.

Choice of chicken, beef or tofu cooked with egg, Chinese broccoli, onions, tomatoes and green onions.

Thai style of a Hainanese chicken and rice serve with fresh ginger sauce English cucumber and cilantro.

Your choice of meat stir-fried with fresh basil leaves, mushrooms, onions, bell peppers and jalapeños.

Deep-fried green beans stir-fried with bell peppers, carrots and chili paste.

Recommended with chicken, stir-fried with cashew nuts, pineapple, onions, bell peppers, carrots and green onions.

Choice of meat, stir-fried with fresh ginger, carrots, mushrooms, celery, onions and green onions.

Choice of meat, stir-fried with garlic, black pepper, onions and green onions on steamed vegetables.

Deep-fried eggplant stir-fried with your choice of meat, bell peppers, carrots, soy bean sauce, white pepper and basil leaves.

Choice of meat stir-fried with assorted vegetables, broccoli, mushrooms, spinach, carrots, and cabbage & asparagus.

Choice of meat, stir-fried with mix vegetables and topped with peanut sauce.

Choice of meat, stir-fried with broccoli in oyster sauce.

Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce.

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce.

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots.

Coconut milk with peanut, bell peppers and lime leaves in panang curry sauce.

Coconut milk with pineapple, bell peppers, & basil leaves in red curry sauce.

Coconut milk with mango, bell peppers and basil leaves in red curry sauce.

Grilled salmon and topped with Thai curry sauce.

Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with tempura dipping sauce.

Fried roasted half duck with chili peppers, chopped onions and topped with three flavor Djan's special garlic sauce.

Roasted duck in red curry, pineapple, tomatoes, lychee bell peppers and basil leaves.

Stir-fried prawns, scallops, squids, mussels mushrooms, bamboo shoots, zucchini and basil in our own herbal chilli paste.

Stir-fried flat noodles with egg, chicken, calamari, and prawns on bed of lettuce as served on the streets in Thailand.

Deep tempura fried chicken mixed with sweet spicy sauce top with crispy basil.

Scallops stir fired with ginger sauce, celery, mushrooms, onion and fresh ginger.

Prawn with pineapple, onion, tomatoes, celery and cucumber in sweet and sour sauce.

Per person.

Per person.

New york cheesecake topped with blended lychee, tropical thai fruit.

Sweet rice pudding topped with coconut milk.

Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings.

Seasonal.

Grilled chicken marinated with a mixture of spices. Served with peanut sauce and cucumber salad.

Spicy. Choice of meat stir-fried with garlic, black pepper, onions, and green onions on steamed vegetables.

Soft rolls filled with rice noodle, mixed red and green salad leaves, mint, cilantro, and fried tofu. Served with peanut sauce and Hoisin. Served warm.

Deep fried spring rolls stuffed with carrots, cabbage, and glass noodles. Served with plum sauce.

Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepe. Served with sweet and sour sauce.

Chicken and veggie dumplings deep fried in the classic tradition. Served with vinaigrette soy sauce.

Firm tofu deep fried to a golden brown. Served with sweet and sour sauce with ground peanut.

Thin crepes filled with onions, potatoes. Served with cucumber sweet and sour chili sauce.

Grilled chicken marinated with a mixture of spices. Served with peanut sauce and cucumber salad.

Grilled chicken marinated with our own recipe. Served with sweet and sour sauce.

Crispy fried marinated chicken wings with garlic. Served with sweet and sour sauce.

Spicy. Fried calamari in garlic and chilli served with sweet and sour sauce.

Assortment of four appetizers including fried roll, crab Rangoon, fried tofu and Japanese gyoza.

Spicy. Hot and sour soup with lemongrass, mushrooms, tomatoes, onions, cilantro and lime juice.

Spicy. Coconut broth with galangal, mushrooms, onions and lime juice.

Ground chicken, fresh tofu, spinach and topped with cilantro, green onions and fried garlic.

Spicy. Papaya salad with carrots, garlic, green beans, tomatoes, peanut in lime, and chilli juice.

Spicy. Larb Gai. Ground chicken mixed with rice powder, red and green onions, mix salad, mint, cilantro, ground chili, and lime dressing.

Lettuce, cucumbers, tomatoes, sliced carrot, and cabbage and our special salad dressing.

Spicy. Yum Nune. Grilled beef mixed with red and green onions, roasted rice. mint, cilantro, mix salad, dry chili, and lime dressing.

Spicy. Grilled prawn mixed with red and green onions, lettuce, dry chili, cilantro, roasted rice, and lime dressing.

Rice noodles stir-fried with bean sprouts, egg, green onions, and ground peanuts.

Stir-fried flat noodles with egg, carrot, and broccoli in sweet soy sauce.

Spicy. Flat noodles stir-fried with egg, jalapeño, green beans, carrot, onions, tomatoes, and sweet basil leaves.

Spicy. A new blend of Pad Thai and Pad Khee Mao in our spicy stir-fried version, Thin rice noodles with egg, bean sprouts, broccoli, cabbage, jalapeño, and fresh basil leaves.

Spicy. Chow mein stir-fried with egg, garlic, bell pepper, bean sprouts, and basil.

Bamboo shoots stir fried with ground chicken only (no choices of meat) and fresh basil leave.

Spicy. Your choice of meat stir-fried with fresh basil leaves, onions, mushroom, carrot, bell peppers, and jalapeño.

Spicy. Deep fried green beans stir-fried with bell peppers, carrots and chili paste.

Spicy. Recommended with chicken stir-fried with cashew nuts, pineapple, onions, bell peppers, carrots, and green onions.

Spicy. Choice of meat stir-fried with fresh ginger, carrots, mushrooms, celery, onions, and green onions.

Spicy. Choice of meat stir-fried with garlic, black pepper, onions, and green onions on steamed vegetables.

Deep fried eggplant stir-fried with your choice of meat, bell peppers, carrots, soybean sauce, white pepper, and basil leaves.

Choice of meat stir-fried with assorted vegetables, broccoli, mushrooms, spinach, carrots, cabbage, and asparagus.

Choice of meat stir-fried with mix vegetables, topped with peanut sauce.

Choice of meat stir-fried with broccoli in oyster sauce.

Spicy. Coconut milk with zucchini, bamboo shoots, bell peppers, and basil leaves in red curry sauce.

Spicy. Coconut milk with zucchini, bamboo shoots, bell peppers, green beans, and basil leaves in green curry sauce.

Spicy. Mild yellow curry sauce and coconut milk with potatoes, onions, and carrots.

Spicy. Coconut milk with bell peppers and lime leaves in panang peanut curry sauce.

Spicy. Coconut milk with pineapple, bell peppers and basil leaves in red curry sauce.

Spicy. Coconut milk with mango, bell peppers and basil leaves in red curry sauce.

Choice of chicken, beef or tofu cooked with egg, carrots, onions, tomatoes, and green onions.

Stir-fried rice with your choice of chicken, Beef or Tofu, egg, onions, pineapple, cashew nut, green onions, carrots, and tomatoes.

Grilled marinated chicken over fried rice with egg, onions, carrots, green onions, and tomatoes. Served with special sweet chilli sauce.

Stir-fried rice with crabmeat, egg, onions, green bean, green onions, and tomatoes.

Spicy. Stir-fried rice with choice Of chicken, beef or tofu cooked with basil, green bean, jalapeno, ground chili, onions.

Spicy. Grilled salmon and topped with Thai curry sauce.

Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with dipping sauce.

Fried roasted half duck with chilli peppers, chopped onions and topped with three flavors Djan's special garlic sauce.

Spicy. Roasted duck in red curry, pineapple, tomatoes, lychee bell peppers, and basil leaves.

Spicy. Stir-fried prawns, scallops, squids, mussels, mushrooms, bamboo shoots, zucchini, and basil in our own herbal chilli paste.

Scallops deep fried, mushrooms, carrot, jalapeño, bell peppers, onion, and basil.

Scallops stir-fried with ginger sauce, celery, mushrooms, onion, and fresh ginger.

Prawn with pineapple, onion, tomatoes, celery, and cucumber in sweet and sour sauce.

Stir-fried flat noodles with egg, chicken. calamari, and prawns on a bed of lettuce as served on the streets in Thailand.

Deep tempura fried chicken mixed with sweet spicy sauce top with crispy basil.

Traditionally, ground chicken stir-fried with fresh chili. garlic and Thai basil leaves. Top with a fried egg.

Per person.

Per person.

Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings.

New York cheesecake topped with blended lychee, tropical Thai fruit.

Sweet rice pudding topped with coconut milk.

Per person.