Don Lucho's Sandwiches

Flamed steak, onions, aji amarillo. Contain gluten.

Pulled chicken in a creamy aji amarillo sauce. It contains gluten & diary.

Comes with one of our House Sauces

Fries mixed with a fried thin sliced sausage link, fried egg, and plantains.

Pulled chicken in a creamy aji Amarillo sauce served on a bed of sliced potatoes and a side of white garlic rice. Garnished with an olive, sliced hard-boiled egg and parsley. Contains diary.

Our seafood ace is mixed with a paste of aji panca, garlic, onions, and ajiamarillo. Our shrimp, calamari and mussels are cooked in white wine and later mixed with the rice, peas, and carrots. Garnished with cilantro and parmesan cheese.

Chunks of beef slow-cooked in a blend of cilantro, spinach, aji panca, and aji amari//o. Served on a bed of pinto beans and side of white garlic rice. Garnished with peas, carrots and zarza Criolla.

Flamed skirt steak mixed in with red onions, fries, tomatoes and garnished with cilantro. Served with a side of white garlic rice.

Pasta with an essence of ginger and sesame oil mixed with flamed skirt steak, onions, red or green bell pepper, and tomatoes. Served with a garnish of green onions and cilantro.

Pasta with an essence of ginger and sesame oil mixed with flamed portobello, onions, red or green bell pepper, and tomatoes. Served with a garnish of green onions and cilantro.

Flamed portobello mixed in with red onions, fries, tomatoes and garnished with cilantro. Served with a side of white garlic rice. Garnished with cilantro.

Wood-fired rotisserie chicken. Non-GMO NW chicken is grown at draper valley farms. served with two sides. cooked with WA state applewood.

Wood-fired rotisserie chicken. Non-GMO NW chicken is grown at draper valley farms. served with two sides. cooked with WA state applewood.

Pasta in a creamy huancaina sauce mixed with parmesan cheese and topped with flamed steak, onions, tomatoes, and garnished with cilantro.

Pasta in a basil and spinach creamy sauce topped with flamed steak, onions, tomatoes and cilantro garnish

Lightly fried pork, lettuce, yams, sarza Criolla, and rocoto or aji Amarillo sauce.

Flamed steak mixed in with red onions, tomatoes, and your choice of rocoto or aji Amarillo sauce.

Yuca patties, lettuce, tomatoes, sarza Criolla, and rocoto or aji Amarillo sauce. Vegetarian.

Pulled wood-fired chicken topped with tomatoes, onions, cilantro, lettuce.

Sautéed Peruvian pepper mixed with onions, garlic, black mint and blended with evaporated milk.

Sautéed rocoto pepper mixed with onions, garlic and blended with evaporated milk. It contains gluten and diary.

Peruvian black mint blended with vegetable oil, onions, garlic, and aji Amarillo.

Our spiciest sauce made with a blend of rocoto pepper, vegetable oil, onions garlic and sliced green onions.

Contains pork

Spring mix, carrots, tomatoes, onions, and balsamic vinaigrette.

Pulled chicken in a creamy aji amarillo sauce served on a bed of sliced potatoes and a side of white garlic rice. Garnished with an olive, sliced hard boiled egg and parsley

Flamed steak mixed in with red onions, fries, tomatoes, and garnished with cilantro.Served with a side of white garlic rice.

A Peruvian fruit punch made with purple corn, cinnamon sticks , cloves, apples, pineapple, sugar and fresh squeezed limes.

Sweet passion fruit tart topped with toasted merengue.

Fries mixed with a fried thin sliced beef/pork sausage link, fried egg, and plantains.

Fried plantain with a garnish of cotija cheese

Pulled chicken in a creamy aji amarillo sauce served on a bed of sliced potatoes and a side of white garlic rice. Garnished with an olive, sliced hard boiled egg and parsley

Our seafood rice is mixed with a paste of ají panca, garlic, onions and ají amarillo. Our shrimp, calamari, and mussels are cooked in white wine and later mixed with the rice, peas and carrots. Garnised with cilantro and Parmesan cheese.

Chunks of beef slow-cooked in a blend of cilantro, spinach, aji panca and aji amarillo. Served on a bed of Peruvian canary beans and side of white garlic rice. Garnished with peas, carrots and zarza criolla.

Flamed steak mixed in with red onions, fries, tomatoes, and garnished with cilantro.Served with a side of white garlic rice.

Pasta with an essence of ginger and sesame oil mixed with flamed steak, onions, red/green bell pepper, and tomatoes. Served with a garnish of green onions and cilantro.

Pasta with an essence of ginger and sesame oil mixed with flamed portobello, onions, red/green bell pepper, and tomatoes. Served with a garnish of green onions and cilantro.

Pasta in a creamy huancaina sauce mixed with parmesan cheese and topped with flamed steak, onions, tomatoes, and garnished with cilantro.

Pasta in a creamy huancaina sauce mixed with parmesan cheese and topped with flamed steak, onions, tomatoes, and garnished with cilantro.

Pasta in a creamy huancaina sauce mixed with parmesan cheese and topped with flamed steak, onions, tomatoes, and garnished with cilantro.

Portobello mixed in with red onions, fries, tomatoes, and garnished with cilantro. <br />Served with a side of white garlic rice.

lightly fried pork, lettuce, yams, Sarza criolla and Rocoto or Aji Amarillo sauce

Flamed steak mixed with red onions, tomatoes, and your choice of Rocoto or Aji Amarillo sauce

Peruvian style beans cooked with garlic and bacon.

shredded lettuce, carrots, tomatoes, onions, and balsamic vinaigrette

Sweet passion fruit tart topped with toasted merengue.

shortbread cookies filled with caramel (dulce de leche) and sprinkled with powdered sugar.

Lucuma (Peruvian fruit) pie with a thin chocolate crust and garnished with pecans.

Peruvian style Bread Pudding with caramel.

A Peruvian fruit punch made with purple corn, cinnamon sticks , cloves, apples, pineapple, sugar and fresh squeezed limes.

Peruvian soda

Peruvian Soda

Sauteed Peruvian pepper mixed with onions, garlic, black mint and blended with evaporated milk.

Sauteed Rocoto pepper mixed with onions, garlic, and blended with evaporated milk.

Peruvian black mint blended with vegetable oil, onions, garlic, and aji amarillo.

Our spiciest sauce made with a blend of rocoto pepper, vegetable oil, onions, garlic, and sliced green onions.

Creamy aji amarillo sauce blended with evaporated milk, queso fresco, garlic, onions, and crackers.