Due' Cucina Italiana (Capitol Hill)

Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice. Contains nuts.

Roasted bell peppers, arugula, capers and garlic over a roasted sourdough bread slice.

Creamy, decadent 4oz. Burrata served on a bed of arugola seasoned with our balsamic reduction and topped with slow roasted cherry tomatoes.

Mixed green, Castelvetrano olives, salted ricotta, and balsamic vinaigrette.

Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Topped with smoked ricotta and a balsamic dressing.

Vegan. Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and szechuan infused olive oil.

Vegetarian. Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Vegetarian. Kale, walnuts, almonds, extra virgin olive oil and parmesan cheese. Topped with flash fried kale and salted ricotta cheese.

Vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and dill olive oil.

Bourbon infused cream sauce with smoked salmon. Topped with toasted sesame seed, capers and pinenuts.

Lamb meatballs in red sauce, topped with pecorino romano and dill-infused EVOO.

Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

Tomato sauce, onions, house-cured guanciale (pork cheek) made from sustainable pork, pecorino romano and parsley.

Navy and Garbanzo beans, Tuscanian kale topped with Parmigiano cheese, sourdough breadcrumbs and crispy aromatic herbs.

Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Talawak peppers.

A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24-months.

Slow roast pork belly and kale pesto in ciabatta square bread roll. Contains nuts.

Fried eggplants with house-made tomato sauce, caciocavallo and parmigiano cheese.

Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

Handmade ravioli filled with artisan ricotta and organic spinach, served with a sage infused butter and Parmigiano 24 months.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Available in bottle.

Can.

Bottle.

Our fresh pasta finally available by the box for home-cooking. Contains two servings.

Our fresh pasta finally available by the box for home-cooking. Contains two servings.

Our fresh pasta finally available by the box for home-cooking. Contains two servings.

Our fresh pasta finally available by the box for home-cooking. Contains two servings.

Our fresh pasta finally available by the box for home-cooking. Contains two servings. We are not gluten-free certified, cross-contamination may occur.

This is the same flour we use in our lasagna and fettuccine. Produced from Hard Red Winter Wheat, Shepherd's Grain All purpose Flour is a unique premium flour. The flavor and forgiveness of the All purpose flour is great for high-hydration fermented products and most baked goods.

Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice. Contains nuts.

Roasted bell peppers, arugula, capers, and garlic over a roasted sourdough bread slice.

Mixed green, Castelvetrano olives, and salted ricotta with balsamic vinaigrette.

Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot, and onion. Topped with smoked ricotta with balsamic dressing.

Ground pork and round beef slowly simmered in a tomato sauce flavored with red and white wine. Topped with parmigiano reggiano cheese.

Organic roasted garlic and parsley tossed in olive oil. Topped with sourdough breadcrumbs and szechuan infused olive oil.

Vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, and cream. Finished with pecorino romano and dill olive oil.

Smoked salmon, creme fraiche, and spinach. Topped with pine nuts and capers.

Plum tomatoes sauce and baby spinach. Topped with Sardinian salted ricotta.

Kale, walnuts, almonds, extra virgin olive oil, and parmesan cheese. Topped with flash-fried kale and salted ricotta cheese.

Lamb meatballs in red sauce. Topped with pecorino romano and dill-infused extra virgin olive oil.

Tomato sauce, onions, house-cured pancetta, pecorino romano, and parsley.

Navy and garbanzo beans with black cabbage topped with parmigiano cheese, sourdough breadcrumbs, and crispy aromatic herbs.

Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Talawak peppers.

Slow roast pork belly, crispy crackling, and kale pesto in ciabatta square roll. Contains nuts.

Traditional bolognese sauce and homemade bechamel layered in egg dough pasta and baked in the oven.

Fried eggplants with house-made tomato sauce, caciocavallo, and parmigiano cheese.

Handmade ravioli filled with artisan ricotta and organic spinach, served with a sage infused butter and Parmigiano 24 months.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream. Topped with chocolate chunks.

In can.

Bottled drink.

Bottled drink

Bottled drink

Bottled drink

Bottled drink

Our fresh pasta finally available by the box for home-cooking. Contains two servings.

Our fresh pasta finally available by the box for home-cooking. Contains two servings.

Our fresh pasta finally available by the box for home-cooking. Contains two servings. We are not gluten-free certified, cross-contamination may occur.

Ground pork and round beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese.

Vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and dill olive oil.

Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil.

Traditional Bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Mixed green, Castelvetrano olives, salted ricotta, and balsamic vinaigrette.

Contains nuts. Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice.

Lamb meatballs in red sauce, topped with pecorino romano and dill-infused EVOO.

Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Contains nuts. Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice.

Roasted bell peppers, arugula, capers, and garlic over a roasted sourdough bread slice.

Mixed green, Castelvetrano olives, salted ricotta, and balsamic vinaigrette.

Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot, and onion. Topped with smoked ricotta and a balsamic dressing.

Navy and Garbanzo beans, black cabbage topped with Parmigiano cheese, sourdough breadcrumbs and crispy aromatic herbs. Add homemade pork sausage for $2.40.

Ground pork and round beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese.

Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil.

Vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and dill olive oil.

Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Kale, walnuts, almonds, extra virgin olive oil, and parmesan cheese. Topped with flash fried kale and salted ricotta cheese.

Lamb meatballs in red sauce, topped with pecorino romano and dill-infused EVOO.

Tomato sauce, onions, house-cured pancetta, pecorino romano and parsley

Handmade ravioli filled with artisan ricotta and organic spinach, served with a sage infused butter and Parmigiano 24 months.

Fried eggplants with house-made tomato sauce, caciocavallo and parmigiano cheese.

Slow roast pork belly, crispy crackling and kale pesto in Ciabatta square roll. Contains nuts.

Traditional Bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.