Duke’s Seafood (Alki)

Coconut encrusted wild Mexican pacific prawns with homemade sweet chili sauce.

Lots of crab, cake not so much with homemade zesty lime aioli.

Tender, large squid steaks cut in house and made to order with homemade tequila lime aioli and wasabi aioli for dipping.

Gluten free. Organic herb marinated wild Mexican pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad.

Lightly blackened with cucumber pico de gallo, parmesan or Asiago cheeses and wasabi aioli.

Gluten free. Homemade recipe using organic, cage free local half egg with fresh Wa Coast Dungeness crab.

Served on bite sized tasty essential baking co. rosemary bread, basil pesto and sliced tomato.

Gluten free. One Alaska Weathervane scallop and one wild Mexican prawn, both wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce.

Vegetarian. Laura chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla.

Organic, non-gmo, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping.

Gluten-free. Five signature bloody mary wild prawns and five sweet and succulent Dungeness crab maris legs with our famous bloody mary cocktail sauce.

Gluten free. One wild prawn and one Dungeness crab maris leg in our famous bloody mary cocktail sauce.

Gluten free. All natural, New England style with nitrite-free bacon, creamy and herby.

Wild Alaska salmon, halibut, cioppino style.

Gluten free. Grand duchess of all chowders with baby langostinos, sweet potatoes.

Gluten free. Blackened chicken and creole seasonings with sweet corn.

Gluten free.

Vegetarian, gluten free. Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth.

Vegetarian, gluten free. Organic mixed greens, crumbled blue cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette.

Vegetarian, gluten free. Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, parmesan or Asiago cheeses.

Fresh chopped romaine with homemade "nothing but blue sky" blue cheese dressing, fresh avocado, sliced tomato.

Fresh romaine chopped in house daily, homemade caesar dressing.

Fresh romaine chopped in house daily, homemade caesar dressing.

Fresh romaine chopped in house daily, homemade caesar dressing.

Gluten free. Skewered and seared wild Alaska weathervane scallops and wild Mexican pacific prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil.

Gluten-free. Loads of Dungeness crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette.

Gluten-free. Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade "nothing but blue sky" blue cheese dressing.

Gluten free. NW Coast Dungeness crab and wild Mexican pacific prawns with blue cheese crumbles, avocado, cucumber pico de gallo.

Dungeness crab un-cake on essential baking co. brioche bun, melted havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce, sweet potato fries.

Organic, non-gmo, free-range grilled chicken breast on essential baking co. rosemary bread, nitrite-free bacon, avocado, tomato, melted tillamook extra sharp white cheddar and havarti.

Fresh avocado, tomato, chipotle aioli, crispy bacon on essential baking co. rosemary bread.

Vegetarian, gluten free. Made in-house using black beans and fresh vegetables, chipotle aioli, grilled with melted havarti, gluten free bun served with a wild mixed greens salad.

Tillamook extra sharp white cheddar, fresh baked bun from essential baking co.

Tillamook extra sharp white cheddar, fresh baked bun from essential baking co.

Fresh avocado, chipotle aioli, nitrite-free bacon, melted havarti.

Fresh avocado, chipotle aioli, nitrite-free bacon, melted havarti.

Nitrite free bacon, homemade BBQ sauce, blue cheese crumbles and a side of "nothing but blue sky" blue cheese dressing.

Nitrite free bacon, homemade BBQ sauce, blue cheese crumbles and a side of "nothing but blue sky" blue cheese dressing.

Wild Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened pacific cod with feta, tequila lime aioli, avocado, cucumber pico de gallo.

Lightly blackened wild pacific pollock on a spinach tortilla with cucumber pico de gallo, Napa cabbage, mango salsa, wasabi aioli and fried plantains on the side.

Pacific cod lightly panko breaded with duke's favorite beer, mac & jack's.

Wild Alaska halibut lightly panko breaded with homemade tartar sauce.

Pacific cod lightly panko breaded with cup of award winning clam chowder.

Wild Alaska halibut lightly panko breaded with cup of award winning clam chowder.

Two pieces fish.

Oregon "duke" variety blueberries, laura chenel goat cheese.

Gluten free. Ginger and basil encrusted, pan seared with fresh herbs and Grand Marnier, balsamic infused beurre blanc.

Gluten-free. Sustainably caught with homemade basil and almond pesto.

Stuffed with Dungeness crab, wild Mexican pacific prawns, havarti, parmesan and Asiago cheeses, homemade pretty pesto accent.

Fresh avocado, tomato, chipotle aioli, crispy bacon on essential baking co. rosemary bread.

Gluten free pasta available. Lightly blackened wild salmon on linguini pasta with basil, garlic cream, caramelized peppers and onions.

Lots of crab, cake not so much, zesty lime aioli and served with organic baby red potatoes and seasonal vegetable.

Stuffed with Dungeness crab, wild Mexican pacific prawns, havarti, parmesan and Asiago cheeses, homemade pretty pesto accent.

Wild Alaska salmon, halibut, cod, wild Mexican pacific prawns and Dungeness crab.

Crab "un"cake, skewered Alaska weathervane scallops & wild Mexican pacific prawns, zesty lime aioli.

Stuffed with Dungeness crab, wild Mexican pacific prawns, havarti, parmesan and Asiago cheeses, homemade pretty pesto accent.

Gluten free. Macadamia encrusted with a hazelnut beurre blanc.

Pacific cod lightly panko breaded with cup of award winning clam chowder.

Wild Alaska halibut lightly panko breaded with cup of award winning clam chowder.

Dungeness crab un-cake on essential baking co. brioche bun, cup of lobster Pernod chowder, sweet potato fries.

Choose a starter wild child mixed greens, spinach, caesar or out of the bleu caesar and a small bowl of any of our chowders.

1 taco, cup of award winning clam chowder.

1 taco, cup of award winning clam chowder.

1 taco, cup of award winning clam chowder.

Gluten free. Organic, cage-free local half egg with fresh Wa Coast Dungeness crab.

Fresh local Manila clams, shallots, garlic butter, white wine and clam juice, served with grilled rosemary bread.

Gluten free. Certified humane and naturally raised beef short ribs, slow cooked and succulent with a homemade BBQ demi sauce, grilled polenta and organic zucchini.

Old forester Kentucky bourbon glazed wild Alaska copper river salmon with organic herbs, brown sugar and honey, organic baby red potatoes and organic zucchini.

Gluten free. Blue north cod from Alaska, seasoned and topped with toasted macadamia nuts in a coconut milk broth, fresh ginger and white sticky rice.

Fresh Dungeness crab & wild Mexican pacific prawns on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce.

Stuffed with Dungeness crab, wild Mexican pacific prawns, havarti, parmesan and Asiago cheeses, homemade pretty pesto accent.

Fresh local Manila clams, wild Mexican pacific prawns, organic fresh herbs, shallots, fresh tear drop tomatoes & organic zucchini, lemon, white wine and extra virgin olive oil with fresh linguini.

True cod 1 piece fish.

Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island creamery vanilla ice cream.

Cute little pie with wild woodland, WA Marion berries, served with a scoop of Lopez Island creamery vanilla ice cream.

Gluten free. Dense, moist and tasty, locally made by the essential baking co. likely the best carrot cake on the planet.

Lopez island creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds.

Made by local favorite Lopez Island creamery.

Gluten free. By Lopez Island creamery, ask your server for today’s selections.