Order from Duke's Seafood (Tukwila) to enjoy some of the best British in Tukwila. Looking to find the cheapest way to order Duke's Seafood (Tukwila)? Choose the most affordable delivery option li...show more
Gluten-free. All natural, New England style with nitrite-free bacon, creamy and herby.
Lots of crabs, cake not so much with homemade zesty lime aïoli. Voted best crab cake in Seattle - 2018.
Pacific cod lightly panko breaded with duke’s favorite beer, Mac and Jack's.
Gluten-free. Grand duchess of all chowders with baby langostinos, sweet potatoes.
Fresh romaine chopped in house daily, homemade caesar dressing. Seattle times winner.
Tillamook extra sharp white cheddar, fresh baked bun from essential baking CO.
Vegetarian. Gluten-free. Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette.
Pacific cod lightly panko breaded with cup of award winning clam chowder.
Choose a starter wild child mixed greens, spinach, caesar or out of the Bleu caesar and a small bowl of any of our award winning chowders.
Gluten-free. Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan and Asiago cheeses.
Coconut encrusted wild Mexican pacific prawns with homemade sweet chili sauce.
Lots of crabs, cake not so much with homemade zesty lime aïoli. Voted best crab cake in Seattle - 2018.
Served on bite-sized tasty essential baking co. rosemary bread, basil pesto, and sliced tomato.
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aïoli and wasabi aïoli for dipping.
Gluten-free. Organic herb-marinated wild Mexican pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad.
Vegetarian. laura Chanel goat cheese, homemade pesto, sliced tomato with a hand-stretched flour tortilla.
Lightly blackened with cucumber pico de gallo, Parmesan or asiago cheeses and wasabi aïoli.
8 oz. of homemade, free-range chicken breast with bbq and honey mustard sauces for dipping.
Gluten-free. All natural, New England style with nitrite-free bacon, creamy and herby.
Gluten-free. Grand duchess of all chowders with baby langostinos, sweet potatoes.
Gluten-free. Wild Alaska salmon, halibut, cod - cioppino style.
Gluten-free. Blackened chicken and creole seasonings with sweet corn.
Vegetarian. Gluten-free. Shiitake mushrooms, caramelized peppers, and onions, sautéed seasonal vegetables, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth.
Vegetarian. Gluten-free. Shiitake mushrooms, caramelized peppers, and onions, sautéed seasonal vegetables, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth.
Vegetarian. Laura chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla.
Oven blasted cauliflower, caramelized peppers, and onions, shiitake mushrooms, mango pico de gallo with a 2000 island dressing on flour tortillas.
Vegetarian. Gluten-free. Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette.
Vegetarian. Gluten-free. Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette.
Gluten-free. Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan and Asiago cheeses.
Fresh chopped romaine with homemade “nothing but blue sky” Bleu cheese dressing, fresh avocado, sliced tomato.
Fresh romaine chopped in house daily, homemade caesar dressing. Seattle times winner.
Gluten-free. Loads of Dungeness crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers, and teardrop tomatoes, olive oil-honey-raspberry vinaigrette.
Gluten-free. Skewered and seared Wild Alaska Weathervane scallops and wild Mexican pacific prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil.
Gluten-free. Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade “nothing but blue sky” Bleu cheese dressing.
Gluten-free. NW coast Dungeness crab and wild Mexican Pacific prawns with bleu cheese crumbles, avocado, cucumber pico de gallo.
Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo.
Lightly blackened with feta, tequila lime aïoli, avocado, cucumber pico de gallo.
Tillamook extra sharp white cheddar, fresh baked bun from essential baking CO.
Fresh avocado, chipotle aïoli, nitrite-free bacon, melted Havarti.
Nitrite-free bacon, homemade BBQ sauce, bleu cheese crumbles and a side of "nothing but blue sky" bleu cheese dressing.
Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. rosemary bread.
Dungeness crab uncake on essential baking co. Brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato, and bibb lettuce, sweet potato fries.
Free-range chicken breast grilled with Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, Tillamook extra sharp white Cheddar, Havarti.
Pacific cod lightly panko breaded with duke’s favorite beer, Mac and Jack's.
Wild Alaska coho salmon lightly panko breaded with homemade tarter sauce.
Pacific cod lightly panko breaded with cup of award winning clam chowder.
Wild Alaska coho salmon lightly panko breaded with a cup of award-winning clam chowder.
Pacific cod lightly panko breaded with cup of award winning clam chowder.
One taco, cup of award winning clam chowder.
Choose a starter wild child mixed greens, spinach, caesar or out of the Bleu caesar and a small bowl of any of our award winning chowders.
One taco, cup of award-winning clam chowder.
Dungeness crab uncake on essential baking co. Brioche bun, cup of lobster Pernod chowder, sweet potato fries.
Wild Alaska coho salmon lightly panko breaded with cup of award-winning clam chowder.
Oregon “Duke” variety blueberries, laura chenel goat cheese.
Gluten-free. Ginger and basil encrusted, pan seared with fresh herbs and grand marnier, balsamic infused beurre blanc.
Gluten-free. Sustainably caught with homemade basil and almond pesto.
Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
Lightly blackened with basil, garlic cream, caramelized peppers and onions, on linguini pasta.
Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. rosemary bread.
Stuffed with Dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
Gluten-free. Macadamia encrusted with a hazelnut beurre blanc. Voted best new seafood entreé - 2018.
Lots of crab, cake not so much, zesty lime aïoli and served with organic baby red potatoes and seasonal vegetable.
Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and dungeness crab.
Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
Crab “un” cake, skewered Alaska weathervane scallops and wild Mexican Pacific prawns, zesty lime aïoli.
Last updated February 21, 2020