Cream, baby clams, bacon and garden vegetables.

Earls famous seasonal recipes, please ask your server.

Your choice of clam chowder or feature soup, mixed field greens or caesar salad.

Earl's baked herbed bread, extra virgin olive oil and aged balsamic vinegar.

Garlic herbed butter, grilled house-made pan bread.

Feta cheese, organic greens, julienne apples and candied pecans and apple cider vinaigrette.

Romaine, fresh grated grana padano parmesan and pan bread croutons in earl's signature caesar dressing.

Signature caesar salad with choice of garlic or cajun spiced chicken and pan bread.

Avocado, black beans, corn, dates, feta and organic greens, peanut lime vinaigrette, crispy tortillas, half breast cajun spiced chicken.

Warm bacon, brie, dried cherries, baby spinach, julienne apples and carrots, candied pecans, maple pecan vinaigrette, pecan and porcini mushroom crusted chicken.

Avocado, mango, carrots and cucumber, brown basmati and sushi rice, toasted nori, organic greens, white miso vinaigrette and rare seared tuna.

Olive oil and san marzano tomato sauce, marinated roasted red peppers, grape tomatoes and kalamata olives, parmesan cheese and crumbled feta, pan fried tender chicken. With chicken.

Parmesan cream sauce, wilted spinach, crimini, oyster and button mushrooms, herbed bread crumbs and grilled chicken.

Saffron cream sauce, tomatoes, asparagus, lemon oil, prawns and dungeness crab.

Yukon gold garlic mashed potatoes and seasonal fresh vegetables.

Served with trans fat free yukon gold fries.

Yukon gold garlic mashed potatoes and seasonal fresh vegetables.

Yukon gold garlic mashed potatoes and seasonal vegetables.

Crimini and button mushrooms, bourbon demi glace, yukon gold garlic mashed potatoes and seasonal vegetables.

Spicy peppercorns, fresh herbs and demi glace, yukon gold garlic mashed potatoes and seasonal vegetables.

Signature blackening spices, garlic butter, yukon gold garlic mashed potatoes and seasonal vegetables.

House brined, spanish romesco sauce with san marzano tomatoes, ground almonds and parsley, yukon gold garlic mashed potatoes and seasonal vegetables.

Earl's signature blackening spices, garlic butter, warm potato salad and coleslaw.

Two pieces pale ale battered halibut, house-made tartar sauce, coleslaw and yukon gold fries.

Sweet and spicy bbq sauce, served with warm potato salad and coleslaw.

Served with warm potato salad and coleslaw.

Carrot puree, roasted beets and ginger herb vinaigrette.

Made from certified angus beef and garnished with lettuce, tomato, onion, pickle, mayonnaise and mustard on a house baked bun, made in house every day.

Made from certified angus beef, melted cheddar, dry cured bacon, lettuce, tomato, onion, pickle, mayo and mustard, house made sesame seed bun.

Half pound certified angus beef patty, beer battered onion rings, roasted garlic aioli, red pepper relish, aged white cheddar and rocket greens, toasted sesame seed burger bun made from scratch every day.

Buttermilk fried chicken, coleslaw, jalapeno jack cheese, lettuce, tomato and chipotle mayo.

Spiced grilled cajun chicken, melted aged cheddar, fresh tomato, lettuce and mayonnaise, toasted house baked ciabatta.

Grilled chicken, melted brie, roasted apples, spinach, sweet fig jam, garlic mayonnaise and house baked ciabatta.

Two flour tortillas, grilled lime and coriander marinated wahoo, mango and avocado salsa, spicy valentina crema.

Chili, garlic and cumin roasted portobello mushrooms, red peppers and zucchini, avocado, melted jalapeno jack and cheddar, crisp flour tortilla, sour cream and house made roasted tomato salsa.

House made pesto, prawns, sundried tomatoes and mozzarella, white cheddar and feta, garlic butter and hand tossed thin crust.

Spicy capicolla, salami and chorizo, provolone cheese, parmesan, fresh basil and san marzano tomato sauce and hand tossed thin crust pizza.

Fresh mozzarella, parmesan, san marzano tomato sauce, basil and extra virgin olive oil and hand tossed thin crust.

Crisp togarashi wontons, tuna, cucumber, avocado and tomato poke, spicy mango coulis, sliced serranos and crushed macadamia nuts.

Two flour tortillas, grilled lime and coriander marinated wahoo, mango and avocado salsa, spicy valentina crema.

Sweet and spicy chili sauce and crispy wontons.

Panko breaded prawns, mango, avocado, cucumber, togarashi mayo, maple soy reduction and sriracha mayonnaise, toasted black sesame seeds, wasabi and pickled ginger.

Breaded squid, sweet red onions and cucumber tzatziki.

Panko breaded and citrus plum dipping sauce.

Hot, hotter or thai, parmesan dip and celery sticks.

Triple cheese blend, spinach and artichokes and toasted olive oil drizzled flatbread.

Chipotle mayo or garlic aioli.

Authentic spicy Indian curry, tender chicken, coconut jasmine rice and fresh baked naan bread.

Spicy ginger soy sauce with wok fried noodles and seared vegetables, topped with peanuts, customize spice by adding 1-6 hunan peppers.

With chicken. Olive oil and san marzano tomato sauce, marinated roasted red peppers, grape tomatoes and kalamata olives, parmesan cheese and crumbled feta and pan fried tender chicken.

Parmesan cream sauce, wilted spinach, crimini, oyster and button mushrooms, herbed bread crumbs and grilled chicken.

Saffron cream sauce, tomatoes, asparagus, lemon oil, prawns and dungeness crab.

Warm rich chocolate cake, chocolate and toffee sauces and mario's gelati vanilla bean gelato.

Caramelized bananas, warm chocolate rum cake, banana creme anglaise and caramel walnut gelato.

Vanilla and chocolate gelato, hot toffee sauce and candied pecans.