Earls Kitchen + Bar (Bellevue)

Cream, baby clams, bacon and garden vegetables.

Earls famous seasonal recipes, please ask your server.

Your choice of clam chowder or feature soup, mixed field greens or caesar salad.

Earl's baked herbed bread, extra virgin olive oil and aged balsamic vinegar.

Garlic herbed butter, grilled house-made pan bread.

Feta cheese, organic greens, julienne apples and candied pecans and apple cider vinaigrette.

Romaine, fresh grated grana padano parmesan and pan bread croutons in earl's signature caesar dressing.

Signature caesar salad with choice of garlic or cajun spiced chicken and pan bread.

Avocado, black beans, corn, dates, feta and organic greens, peanut lime vinaigrette, crispy tortillas, half breast cajun spiced chicken.

Warm bacon, brie, dried cherries, baby spinach, julienne apples and carrots, candied pecans, maple pecan vinaigrette, pecan and porcini mushroom crusted chicken.

Avocado, mango, carrots and cucumber, brown basmati and sushi rice, toasted nori, organic greens, white miso vinaigrette and rare seared tuna.

Olive oil and san marzano tomato sauce, marinated roasted red peppers, grape tomatoes and kalamata olives, parmesan cheese and crumbled feta, pan fried tender chicken. With chicken.

Parmesan cream sauce, wilted spinach, crimini, oyster and button mushrooms, herbed bread crumbs and grilled chicken.

Saffron cream sauce, tomatoes, asparagus, lemon oil, prawns and dungeness crab.

Yukon gold garlic mashed potatoes and seasonal fresh vegetables.

Served with trans fat free yukon gold fries.

Yukon gold garlic mashed potatoes and seasonal fresh vegetables.

Yukon gold garlic mashed potatoes and seasonal vegetables.

Crimini and button mushrooms, bourbon demi glace, yukon gold garlic mashed potatoes and seasonal vegetables.

Spicy peppercorns, fresh herbs and demi glace, yukon gold garlic mashed potatoes and seasonal vegetables.

Signature blackening spices, garlic butter, yukon gold garlic mashed potatoes and seasonal vegetables.

House brined, spanish romesco sauce with san marzano tomatoes, ground almonds and parsley, yukon gold garlic mashed potatoes and seasonal vegetables.

Earl's signature blackening spices, garlic butter, warm potato salad and coleslaw.

Two pieces pale ale battered halibut, house-made tartar sauce, coleslaw and yukon gold fries.

Sweet and spicy bbq sauce, served with warm potato salad and coleslaw.

Served with warm potato salad and coleslaw.

Carrot puree, roasted beets and ginger herb vinaigrette.

Made from certified angus beef and garnished with lettuce, tomato, onion, pickle, mayonnaise and mustard on a house baked bun, made in house every day.

Made from certified angus beef, melted cheddar, dry cured bacon, lettuce, tomato, onion, pickle, mayo and mustard, house made sesame seed bun.

Half pound certified angus beef patty, beer battered onion rings, roasted garlic aioli, red pepper relish, aged white cheddar and rocket greens, toasted sesame seed burger bun made from scratch every day.

Buttermilk fried chicken, coleslaw, jalapeno jack cheese, lettuce, tomato and chipotle mayo.

Spiced grilled cajun chicken, melted aged cheddar, fresh tomato, lettuce and mayonnaise, toasted house baked ciabatta.

Grilled chicken, melted brie, roasted apples, spinach, sweet fig jam, garlic mayonnaise and house baked ciabatta.

Two flour tortillas, grilled lime and coriander marinated wahoo, mango and avocado salsa, spicy valentina crema.

Chili, garlic and cumin roasted portobello mushrooms, red peppers and zucchini, avocado, melted jalapeno jack and cheddar, crisp flour tortilla, sour cream and house made roasted tomato salsa.

House made pesto, prawns, sundried tomatoes and mozzarella, white cheddar and feta, garlic butter and hand tossed thin crust.

Spicy capicolla, salami and chorizo, provolone cheese, parmesan, fresh basil and san marzano tomato sauce and hand tossed thin crust pizza.

Fresh mozzarella, parmesan, san marzano tomato sauce, basil and extra virgin olive oil and hand tossed thin crust.

Crisp togarashi wontons, tuna, cucumber, avocado and tomato poke, spicy mango coulis, sliced serranos and crushed macadamia nuts.

Two flour tortillas, grilled lime and coriander marinated wahoo, mango and avocado salsa, spicy valentina crema.

Sweet and spicy chili sauce and crispy wontons.

Panko breaded prawns, mango, avocado, cucumber, togarashi mayo, maple soy reduction and sriracha mayonnaise, toasted black sesame seeds, wasabi and pickled ginger.

Breaded squid, sweet red onions and cucumber tzatziki.

Panko breaded and citrus plum dipping sauce.

Hot, hotter or thai, parmesan dip and celery sticks.

Triple cheese blend, spinach and artichokes and toasted olive oil drizzled flatbread.

Chipotle mayo or garlic aioli.

Authentic spicy Indian curry, tender chicken, coconut jasmine rice and fresh baked naan bread.

Spicy ginger soy sauce with wok fried noodles and seared vegetables, topped with peanuts, customize spice by adding 1-6 hunan peppers.

With chicken. Olive oil and san marzano tomato sauce, marinated roasted red peppers, grape tomatoes and kalamata olives, parmesan cheese and crumbled feta and pan fried tender chicken.

Parmesan cream sauce, wilted spinach, crimini, oyster and button mushrooms, herbed bread crumbs and grilled chicken.

Saffron cream sauce, tomatoes, asparagus, lemon oil, prawns and dungeness crab.

Warm rich chocolate cake, chocolate and toffee sauces and mario's gelati vanilla bean gelato.

Caramelized bananas, warm chocolate rum cake, banana creme anglaise and caramel walnut gelato.

Vanilla and chocolate gelato, hot toffee sauce and candied pecans.

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, white balsamic dressing

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Served with creamy ranch dip.

Avocado, tempura shrimp, cucumber, mango, unagi sauce, sriracha mayo

Tataki-style steak, ponzu sauce, crispy shrimp roll or spicy tuna roll

Marinated ahi tuna, cucumber, mango, avocado, spicy mayo

Avocado, tempura shrimp, cucumber, mango, unagi sauce, sriracha mayo

Fresh Dungeness crab, furikake, avocado, soy paper, yuzu mayonnaise

Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, unagi sauce

Choice of three rolls: yuzu crab roll, spicy tuna roll, crispy shrimp roll or crispy tofu roll

Tataki-style steak, ponzu sauce, yuzu crab roll, crispy shrimp roll, spicy tuna roll or crispy tofu roll

Served with creamy ranch dip.

Gluten aware with some modifications from our kitchen. Corn tortillas, white Cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

With our custom salt and pepper blend and truffle aioli.

Artichokes, creamy garlic and chives

Tender cauliflower, buffalo sauce, and ranch dip.

Chipotle aioli, jalapeño, pickled onion, asparagus

With ketchup

Golden panko crusted cake, fennel slaw, remoulade

Earls famous dry ribs, savory and seasoned with coarse salt and black pepper

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, white balsamic dressing

Romaine + mixed greens, quinoa almond crumble, red grapes, radish, feta, tossed in an orange white balsamic vinaigrette

Crisp Romaine, croutons, Parmesan, and creamy Caesar dressing.

New England style with full cream, chopped tomatoes, parsley, and a hint of smoky bacon.

Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, macadamia nuts

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Crisp romaine lettuce, mixed greens, quinoa almond crumble, white balsamic dressing

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, quinoa almond crumble, broccoli pesto, white balsamic dressing

Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard on a vegan bun with French fries or vegan greens salad.

Tender cauliflower, buffalo sauce, vegan ranch dip

Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, unagi sauce

Twin 4 oz patties, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Twin 4 oz patties, smoked bacon, double cheese, tomatoes, onion, lettuce, pickles, mayonnaise, mustard, on a toasted brioche bun

Twin 4 oz patties, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun

Grilled chicken, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun

Corn tortillas, white Cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

Twin 4 oz patties, habanero jack cheese, secret sauce, on a toasted brioche bun

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, and freshly grated grana Padano.

Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Coconut curry, seared shrimp, mushrooms, steamed jasmine rice, crispy onions

Shiro miso, crispy tofu, bok choy, broccolini, snap peas, ginger-soy sauce

Two golden panko crusted cakes, remoulade, house greens salad

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.

Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw

Can't decide? We made it easy, with warm potato salad, smoky bacon, coleslaw

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw

Coconut curry, Thai marinated chicken, mushrooms, steamed jasmine rice, crispy onions

With French fries and confit garlic butter.

Served with buttery garlic mashed potatoes and seasonal vegetables

Served with buttery garlic mashed potatoes and seasonal vegetables

Made from scratch peppercorn sauce, seasonal vegetables, buttery mashed potatoes

Tataki-style steak, ponzu sauce, crispy shrimp roll or spicy tuna roll

Served with seasonal vegetables, buttery mashed potatoes and your choice of sautéed garlic prawns or cajun roasted lobster tail

Served with buttery garlic mashed potatoes and seasonal vegetables

Filet with truffle butter, mashed potatoes and seasonal vegetables

Tataki-style steak, ponzu sauce, yuzu crab roll, crispy shrimp roll, spicy tuna roll or crispy tofu roll

Filet with Dungeness crab cake, buttery mashed potatoes and seasonal vegetables

Black Angus ribeye with buttery mashed potatoes and seasonal vegetables

Graham cracker crust, whipped chantilly cream, and hazelnut graham streusel.

Graham cracker crust, seasonal fruit, whipped chantilly cream

Warm pudding cake, chocolate and toffee sauces, maple crumble

Peanut butter mousse, raspberry coulis, crushed peanuts

Original, tropical, or sugar free.

Original, tropical or sugar free.

4 x Full Racks of BBQ Ribs, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.

8 x 6 oz Chicken Breasts, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.

All the spice and everything nice to make our Cajun Chicken with warm potato salad and coleslaw.

A barbecue lover’s dream. Includes a full rack of fall-off-the-bone pork ribs, warm potato salad and coleslaw.

Consciously-sourced salmon topped with fennel slaw, paired with spring jasmine rice, crisp asparagus, and Feta Caper + Dill Aioli.

Committed to conscious and sustainable sourcing. Crispy coconut crusted shrimp, curry lime aioli.

Served with creamy ranch dip.

Spicy red pepper glaze, crispy onions, sesame seeds.

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise.

Vegetarian with some modifications from our kitchen. House tomato sauce, salted mozzarella, chiffonade basil.

Vegetarian with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy ranch dip.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.

Vegetarian with some modifications from our kitchen. Whipped ricotta, mozzarella, grana padano, herbs.

Vegetarian with some modifications from our kitchen. Oven toasted with extra virgin olive oil, balsamic drizzle, grana padano, herbs.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.

Gluten aware with some modifications from our kitchen. Blackened chicken breast, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

Committed to conscious and sustainable sourcing. Cajun or hot garlic chicken, crisp romaine, croutons, creamy caesar dressing.

Crisp romaine, croutons, Parmesan, creamy caesar dressing.

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.

Your pick of caesar or field greens salad, served with clam chowder.

Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.

Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.

Tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms and zucchini.

Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with French fries.

May be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

May be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

May be served raw or undercooked. Smoked bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun.

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Committed to conscious and sustainable sourcing. Shrimp, mango, and avocado, sriracha mayo, black sesame, maple unagi.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Spicy ahi tuna, cucumber, avocado, tempura crunch.

May be served raw or undercooked. Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt. Go green! Substitute greens for rice.

Tandoori chicken, aromatic curry with cashew butter, cumin infused basmati rice.

Vegetarian with some modifications from our kitchen. Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.

May be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg.

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated grana padano.

Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked. Feta, caper, and dill aioli, with spring onion rice and seasonal vegetables.

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked. Blackened salmon with confit garlic butter, spring onion rice and seasonal vegetables.

Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

Gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

With French fries and confit garlic butter.

Gluten aware with some modifications from our kitchen. Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.

Made from scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

Tataki-style steak, crispy coconut crusted shrimp, mango slaw, curry lime aioli.

Warm pudding cake, chocolate, and toffee sauces, with vanilla ice cream, candy snap.

Graham cracker crust, fresh berries, whipped chantilly cream.

Toasted marshmallow, hazelnut graham streusel.

Graham cracker crust, chantilly cream, hazelnut streusel.