Eastlake Bar and Grill
About Eastlake Bar and Grill
If you find yourself in Seattle and hungry, but need vegetarian friendly options, then it's time to order from Eastlake Bar and Grill. Choose the most affordable delivery option listed on this pa...show more
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bacon, balsamic glaze
Flagship, panko crusted, jalapeno, sweet Thai chili sauce
celery seed coleslaw, blue cheese dressing
crispy fried, sweet & spicy Sriracha sauce
cucumber, tomato, feta, croutons, balsamic vinaigrette
romaine hearts, shaved parmesan, croutons, lemon garlic Caesar dressing
house mixed greens, peppers, corn, feta, tortilla chips, avocado, pumpkin seeds, cilantro-lime vinaigrette
6oz flat iron, house mixed greens, bleu cheese crumbles, avocado, tomato, olives, red onion, bleu cheese vinaigrette
signature braised fresh mushrooms, horsey sauce
cheddar, tomato, red onion, gem lettuce, 1000 island
cheddar, tomato, red onion, gem lettuce, 1000 island
bacon, tomato, horsey sauce, gem lettuce, ciabatta
Swiss cheese, celery seed coleslaw, 1000 island, caraway rye
Swiss cheese, caramelized onions, horsey sauce, ciabatta, au jus
lemon dill tartar, tomato, red onion, horsey sauce, arugula, cilantro-lime vinaigrette, ciabatta
Flagship, mozzarella, parmesan, sourdough
bacon & Beecher’s stuffed potato skins, frizzled onions, balsamic Brussels
balsamic Brussels, celery seed coleslaw, lemon caper butter sauce
8oz, bacon & Beecher’s stuffed potato skins, balsamic Brussels
lemon dill tartar, hand-cut fries, celery seed coleslaw
Flagship, bacon, pulled pork, crispy prosciutto
whipped cream, lime zest
vanilla ice cream
Two fluffy buttermilk pancakes served with two eggs any style and your choice of bacon, grilled ham, or Isernio’s chicken sausage.
Three eggs served any style with your choice of bacon, Isernio’s chicken sausage, or ham. Served with breakfast potatoes and wheat toast.
Three fluffy buttermilk pancakes served with vanilla honey butter and maple syrup.
Thick sliced challah bread soaked in cinnamon egg custard and cooked golden brown, topped with vanilla honey butter and powdered sugar. Served with maple syrup.
Grilled ham atop an English muffin topped with poached eggs and homemade Hollandaise sauce. Served with breakfast potatoes.
Roasted Roma tomatoes and avocado atop an English muffin with poached eggs and homemade hollandaise sauce. With breakfast potatoes.
Eggs scrambled with house smoked salmon, artichoke hearts, grilled asparagus, and sun-dried tomatoes. Topped with sour cream, served with breakfast potatoes and wheat toast.
Two eggs scrambled with white cheddar, stuffed into two flour tortillas with bacon, pico de gallo, and avocado. Served with breakfast potatoes.
Isernio’s chicken sausage, tomatoes, arugula, and herbs. Topped with feta and served with breakfast potatoes and wheat toast.
Spicy andouille sausage, peppers, onions, sweet potatoes, and Cajun spices. Served with two poached eggs, fresh fruit, and wheat toast.
Eggs scrambled with herbs, arugula, and sauteed cremini mushrooms. Topped with parmesan, served with breakfast potatoes and wheat toast.
Two fried eggs, avocado, tomato, cheddar cheese, and pesto mayo on a Wild Wheat baguette. Served with breakfast potatoes.
Scrambled egg with cheddar cheese. Served with breakfast potatoes and a piece of bacon.
Fluffy buttermilk pancake. Served with chocolate chip eyes, honey butter nose, and a bacon smile.
Served with warm raspberry sauce, Snoqualmie Danish vanilla ice cream, and fresh whipped cream.
Layered Oreo cookie crust, fudge and mocha ice cream, topped with almonds, chocolate shavings, chocolate sauce, whipped cream, and cherry.
Homemade with a sweet buttery crust, topped with Snoqualmie Danish vanilla ice cream.
Fressh basil, cucumber, organic strawberry lemonade, and soda water.
22 oz.
22 oz.
Golden coconut crusted shrimp with sweet Thai chili sauce.
Grilled chicken, BBQ sauce, cheddar and mozzarella cheese, black bean salsa, sour cream, and salsa fresca.
Charred Brussels sprouts tossed in lemon vinaigrette, topped with roasted red pepper sauce, toasted almonds, and queso fresco.
One pound of fried wings and drumettes in spicy garlic buffalo sauce. With celery and ranch.
Grilled naan bread topped with basil pesto, fresh mozzarella, spinach, and artichoke.
Deep fried crispy panko coated habanero mac and cheese.
Served atop spicy sriracha yogurt.
Creamy sun dried tomato and feta spread served with grilled garlic bread.
Mixed greens, cucumber, tomato, croutons, and feta cheese with honey balsamic dressing.
Hearts of romaine, shaved parmesan, and croutons in creamy Caesar dressing.
Romaine, celery, radish, tomato, and pickled onion with buttermilk herb dressing. Topped with hand breaded chicken tenders in garlic buffalo sauce and shredded cheddar.
Romaine, chicken, bacon, blue cheese crumbles, tomatoes, and cucumbers tossed in buttermilk herb dressing.
Romaine, cabbage, carrots, and celery in toasted sesame dressing. Topped with ginger soy chicken, mandarin oranges, crispy noodles, and toasted almonds.
Romaine and creamy garlic Caesar topped with fresh grilled salmon, croutons, and parmesan cheese.
Grilled steak on Romaine with mushrooms, frizzled onions, tomato, blue cheese, and blue cheese vinaigrette.
Honey cured bacon, lettuce, tomato, avocado, and pesto mayo on toasted wheat bread. Served with signature grills salt seasoned bottomless fries.
Smoked turkey, honey cured bacon, and avocado on toasted rustic bread with lettuce, tomato, and herb mayo. Served with signature grills salt seasoned bottomless fries.
Cheddar and mozzarella on garlic toasted rustic bread with tomato basil soup. Served with signature grills salt seasoned bottomless fries.
Ginger soy marinated chicken breast, cheddar, grilled pineapple, lettuce, tomato, and mayo. Served on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Cheddar cheese, honey cured bacon, lettuce, tomato, pickled onion, and bacon ranch spread. Served on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Cheddar cheese, frizzled onions, lettuce, tomato, pickles, and BBQ sauce. Served on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Pepper Jack cheese, avocado, pico de gallo, lettuce, and chipotle mayo. Served on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Lettuce, tomato, onion, pickles, and 1,000 island dressing. Served on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Swiss cheese, caramelized onion, sautéed mushrooms, lettuce, tomato, and herb mayo. Served on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Grilled chicken, bacon, swiss, tomato, lettuce, chipotle mayo, and French baguette. Served with signature grills salt seasoned bottomless fries.
House roasted beef, melted swiss, herb mayo, and French baguette. Served with hot au jus and signature grills salt seasoned bottomless fries.
Beyond Meatless Burger, Swiss, avocado, lettuce, tomato, onion, and pesto mayo. Served with signature grills salt seasoned bottomless fries.
Rusak pastrami, grilled onions, and tangy stone ground mustard on garlic toasted rustic bread. Served with signature grills salt seasoned bottomless fries.
Buttermilk fried chicken, tangy mustard slaw pickles, and mayo on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Habanero cheese sauce with jalapeños, red chili chicken, tortilla chip crumble, and cilantro.
3 piece cornflake and panko crusted cod. With fries, mustard slaw, and dill tarter sauce.
Linguini in Cajun andouille sausage cream sauce with blackened shrimp and spinach.
Linguini with grilled chicken, artichoke hearts, capers, and spinach in creamy Alfredo.
Fried cod in flour tortillas with chipotle lime sauce, cabbage, pickled onion, and avocado. With chips and salsa.
Creamy cheddar cheese sauce with honey cured bacon, smoky pulled pork, and crispy prosciutto.
⅓ rack of tender, spice rubbed St. Louis style ribs, and slathered in BBQ. With fries and mustard slaw.
Served with fries, mustard slaw, honey mustard, and ranch.
Fressh basil, cucumber, organic strawberry lemonade, and soda water.
22 oz.
22 oz.
Golden coconut crusted shrimp with sweet Thai chili sauce.
Grilled chicken, BBQ sauce, cheddar and mozzarella cheese, black bean salsa, sour cream, and salsa fresca.
Charred Brussels sprouts tossed in lemon vinaigrette, topped with roasted red pepper sauce, toasted almonds, and queso fresco.
One pound of fried wings and drumettes in spicy garlic buffalo sauce. With celery and ranch.
Grilled naan bread topped with basil pesto, fresh mozzarella, spinach, and artichoke.
Deep fried crispy panko coated habanero mac and cheese.
Served atop spicy sriracha yogurt.
Creamy sun dried tomato and feta spread served with grilled garlic bread.
Mixed greens, cucumber, tomato, croutons, and feta cheese with honey balsamic dressing.
Hearts of romaine, shaved parmesan, and croutons in creamy Caesar dressing.
Romaine, celery, radish, tomato, and pickled onion with buttermilk herb dressing. Topped with hand breaded chicken tenders in garlic buffalo sauce and shredded cheddar.
Romaine, chicken, bacon, blue cheese crumbles, tomatoes, and cucumbers tossed in buttermilk herb dressing.
Romaine, cabbage, carrots, and celery in toasted sesame dressing. Topped with ginger soy chicken, mandarin oranges, crispy noodles, and toasted almonds.
Romaine and creamy garlic Caesar topped with fresh grilled salmon, croutons, and parmesan cheese.
Grilled steak on Romaine with mushrooms, frizzled onions, tomato, blue cheese, and blue cheese vinaigrette.
Ginger soy marinated chicken breast, cheddar, grilled pineapple, lettuce, tomato, and mayo. Served on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Cheddar cheese, honey cured bacon, lettuce, tomato, pickled onion, and bacon ranch spread. Served on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Cheddar cheese, frizzled onions, lettuce, tomato, pickles, and BBQ sauce. Served on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Pepper Jack cheese, avocado, pico de gallo, lettuce, and chipotle mayo. Served on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Lettuce, tomato, onion, pickles, and 1,000 island dressing. Served on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Swiss cheese, caramelized onion, sautéed mushrooms, lettuce, tomato, and herb mayo. Served on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Grilled chicken, bacon, swiss, tomato, lettuce, chipotle mayo, and French baguette. Served with signature grills salt seasoned bottomless fries.
House roasted beef, melted swiss, herb mayo, and French baguette. Served with hot au jus and signature grills salt seasoned bottomless fries.
Beyond Meatless Burger, Swiss, avocado, lettuce, tomato, onion, and pesto mayo. Served with signature grills salt seasoned bottomless fries.
Rusak pastrami, grilled onions, and tangy stone ground mustard on garlic toasted rustic bread. Served with signature grills salt seasoned bottomless fries.
Buttermilk fried chicken, tangy mustard slaw pickles, and mayo on a brioche bun. Served with signature grills salt seasoned bottomless fries.
Habanero cheese sauce with jalapeños, red chili chicken, tortilla chip crumble, and cilantro.
4 piece cornflake and panko crusted cod. With fries, mustard slaw, and dill tarter sauce.
Linguini in Cajun andouille sausage cream sauce with blackened shrimp and spinach.
Linguini with grilled chicken, artichoke hearts, capers, and spinach in creamy Alfredo.
Simply grilled with lemon caper butter sauce, mashers, and seasonal veggies.
Fried cod in flour tortillas with chipotle lime sauce, cabbage, pickled onion, and avocado. With chips and salsa.
Creamy cheddar cheese sauce with honey cured bacon, smoky pulled pork, and crispy prosciutto.
½ rack of tender, spice rubbed St. Louis style ribs, and slathered in BBQ. With fries and mustard slaw.
Homemade meatloaf with tangy bourbon mustard glaze. Served with mashers, veggies, and crispy fried onions.
Tender, slow cooked braised beef, and topped with rich gravy. Served over mashers and seasonal veggies.
Tender marinated rib eye. With steak sauce butter, mashers, and seasonal veggies.
Served with fries, mustard slaw, honey mustard, and ranch.
Pan roasted chicken breast topped with lemon garlic butter sauce. Served with mashers and seasonal veggies.
Served with warm raspberry sauce, Snoqualmie Danish vanilla ice cream, and fresh whipped cream.
Layered Oreo cookie crust, fudge and mocha ice cream, topped with almonds, chocolate shavings, chocolate sauce, whipped cream, and cherry.
Homemade with a sweet buttery crust, topped with Snoqualmie Danish vanilla ice cream.
Fressh basil, cucumber, organic strawberry lemonade, and soda water.
22 oz.
22 oz.
Deep fried crispy panko-coated habanero mac and cheese.
Charred Brussels sprouts tossed in lemon vinaigrette and topped with roasted red pepper sauce, toasted almonds, and queso fresco.
Beyond meatless burger, Swiss, avocado, lettuce, tomato, onion, and pesto mayo.
Grilled chicken, bacon, Swiss, tomato, lettuce, chipotle mayo, French baguette.
Golden coconut crusted shrimp with sweet Thai chili sauce.
Charred Brussels sprouts tossed in lemon vinaigrette and topped with roasted red pepper sauce, toasted almonds, and queso fresco.
One pound of fried wings and drumettes in spicy garlic buffalo sauce. With celery and ranch.
Grilled Naan bread topped with basil pesto, fresh Mozzarella, spinach, and artichoke.
Deep fried crispy panko-coated habanero mac and cheese.
Served atop spicy Sriracha yogurt.
Mixed greens, cucumber, tomato, croutons and Feta cheese tossed in honey balsamic dressing.
Hearts of Romaine, shaved Parmesan and croutons in creamy Caesar dressing. *Eating raw or undercooked foods may increase your risk of foodborne illness.
Romaine, celery, radish, tomato, pickled onion with buttermilk herb dressing. Topped with hand breaded chicken tenders in garlic buffalo sauce, and Shredded Cheddar.
Romaine, chicken, bacon, Bleu cheese crumbles, tomatoes, and cucumbers tossed in buttermilk herb dressing.
Romaine, cabbage, carrots and celery in toasted sesame dressing. Topped with ginger soy chicken, mandarin oranges, crispy noodles, and toasted almonds.
Romaine, creamy garlic Caesar, topped with fresh grilled salmon, croutons and Parmesan cheese. Eating raw or undercooked foods may increase your risk of foodborne illness.
Grilled steak on Romaine, with mushrooms, frizzled onions, tomato, Bleu cheese, and Bleu cheese vinaigrette. *Eating raw or undercooked foods may increase your risk of foodborne illness.
Grilled chicken, bacon, Swiss, tomato, lettuce, chipotle mayo, French baguette.
House roasted beef, melted Swiss, herb mayo, French baguette. Served with hot au jus. Eating raw or undercooked foods may increase your risk of foodborne illness.
Beyond meatless burger, Swiss, avocado, lettuce, tomato, onion, and pesto mayo.
Rusak pastrami, grilled onions, and tangy stone ground mustard on garlic toasted rustic bread.
Buttermilk fried chicken, tangy mustard slaw pickles, and mayo on a Brioche bun.
Ginger soy marinated chicken breast, Cheddar, grilled pineapple, lettuce, tomato, mayo. Eating raw or undercooked foods may increase your risk of foodborne illness.
Cheddar cheese, honey cured bacon, lettuce, tomato, pickled onion, and bacon ranch spread. Eating raw or undercooked foods may increase your risk of foodborne illness.
Cheddar cheese, frizzled onions, lettuce, tomato, pickles, and bbq sauce.
Pepper jack cheese, avocado, pico de gallo, lettuce, and chipotle mayo.
Lettuce, tomato, onion, pickles, 1,000 island dressing.
Swiss cheese, caramelized onion, sautéed mushrooms, lettuce, tomato, and herb mayo. Eating raw or undercooked foods may increase your risk of foodborne illness.
Served with fries and mustard slaw, honey mustard and ranch.
Habanero cheese sauce with jalapeños, red chili chicken, tortilla chip crumble, and cilantro. Served with seasonal veggies.
Four pieces cornflake and panko crusted cod. With fries, mustard slaw and dill tartar sauce.
Linguini in cajun andouille sausage cream sauce with blackened shrimp and spinach
Linguini with grilled chicken, artichoke hearts, capers and spinach in creamy Alfredo.
Simply grilled with lemon caper butter sauce, mashers, and seasonal veggies. Eating raw or undercooked foods may increase your risk of foodborne illness.
Creamy Cheddar cheese sauce with honey cured bacon, smoky pulled pork and crispy prosciutto. Served with seasonal veggies.
Fried cod in flour tortillas with chipotle lime sauce, cabbage, pickled onion, and avocado. With chips and salsa.
Pan roasted chicken breast topped with lemon garlic butter sauce. Served with mashers and seasonal veggies.
½ rack of tender, spice rubbed St. Louis style ribs, slathered in bbq. With fries and mustard slaw.
Homemade meatloaf with tangy bourbon mustard glaze. Served with mashers, veggies, and crispy fried onions.
Tender marinated rib eye. With steak sauce butter, mashers and seasonal veggies. Eating raw or undercooked foods may increase your risk of foodborne illness.
Snoqualmie Danish vanilla ice cream center.
Gluten-free. Served warm with raspberry sauce, Snoqualmie Danish Vanilla ice cream, and fresh whipped cream.
Layered Oreo cookie crust, fudge and mocha ice cream. Topped with almonds, chocolate shavings, chocolate sauce, whipped cream, and cherry.
Homemade with a sweet buttery crust, topped with Snoqualmie Danish Vanilla ice cream and fresh whipped cream.
With seasonal compote and Snoqualmie Danish vanilla ice cream.
Online Ordering Options
(See pickup options)Last updated September 23, 2020