About Eat Local (Bake at home)
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Menu
Spicy ground beef and sautéed cabbage with a hint of wasabi Gluten-Free
Chicken thigh braised with bacon & apple cider vinegar.
Diced chicken thigh, roasted cauliflower & cherry tomatoes in a green pesto cream sauce
Roasted, diced beef, in a delicious, South American-inspired pesto sauce, with cauliflower rice Spicy Dairy-Free Gluten-Free
Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce Spicy Dairy-Free Gluten-Free
Protein balls made of hemp hearts & mushrooms, with cauliflower rice in Thai-style coconut sauce Dairy Free Gluten Free Vegan Vegetarian
Roasted chicken thigh with bacon and broccoli Gluten-Free
Chicken thigh pieces in a garlic & coriander sauce, with sauteed eggplant and onions.
Beef and pork, with housemade ketchup and mashed cauliflower. Dairy-Free Gluten-Free
Diced chicken thigh, roasted eggplant & olives topped with a pesto cream sauce
Chicken thigh in a creamy spinach, artichoke, and sun-dried tomato sauce. Gluten-Free
Chicken thigh in a mild and creamy coconut sauce, garnished with cilantro
3.5-inch cake made from pistachio layers filled with passion fruit buttercream.
3.5-inch cake made with tasty pistachio layers with cardamom orange spice buttercream.
3.5-inch rich red velvet hazelnut layers with (vegan) cream cheese buttercream
Roasted chicken thigh in cream sauce with bacon, broccoli & chives
Chicken thighs with spinach in creamy coconut curry sauce
Beef chuck bolognese sauce with spaghetti squash Dairy-Free Gluten-Free
White chicken, cauliflower, butternutt squash, broccoli, and uncured bacon in a creamy cheese sauce Keto/Carb-Wise Gluten-Free
White chicken, and cauliflower in a creamy green curry sauce
White chicken, cauliflower, green beans, and spinach in creamy smoked paprika sauce
White chicken and eggplant, in a golden curry sauce
Chicken breast pieces with mushrooms and peppers, in a white wine with riced broccoli.
Beef & lamb topped with creamy mashed cauliflower.
Oven-roasted chicken thigh in a red pepper & avocado dressing, topped with paprika and celeriac. Dairy-Free Gluten-Free
Slow-cooked leg of lamb in a blueberry and mint sauce, with a medley of brown & red rice.
Hand-made potato gnocchi with kale and hazelnut pesto
Wild-caught Alaskan salmon tossed in a lemon and dill sauce with whole-wheat pasta
Savory-sweet tomato basil sauce with kale served over whole wheat penne, chicken meatballs (chicken raised without antibiotics) and topped with a blend of cheeses.
Spiced lentils and butter nut squash, with an almond and chickpea garnish. Vegan Dairy-Free Gluten-Free
Chicken meatballs in an aromatic tomato sauce. Dairy-Free Gluten-Free
Wild-caught Alaskan cod with artichoke, spinach, sun-dried tomatoes, and a nourishing, whole-grain blend Mediterranean Dairy-Free
Hand-made potato gnocchi with kale and hazelnut pesto
Spiced lentils and butter nut squash, with an almond and chickpea garnish. Vegan Dairy-Free Gluten-Free
Chickpeas, kidney and pinto beans, with bell pepper, avocado and brown rice Vegan Vegetarian Dairy-Free Gluten-Free
Ingredients: agave, almonds, cacao, cashews, coconut, dates, maple syrup, peppermint extract, pink salt, sunflower lecithin, spinach, vanilla extract
Ingredients: almonds, cacao, cashews, coconut, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Ingredients: Cacao, peanut butter, cashew, coconut, almond, agave, date, vanilla, sunflower lecithin, pink salt.
Ingredients: agave, almonds, beet, cashews, coconut, dates, lemon, macadamia nuts, pink salt, soy lecithin, strawberries, vanilla bean powder, vanilla extract
Ingredients: almonds, cacao, cashews, coconut, coffee, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Ingredients: agave, avocado, coconut, dates, lime, macadamia nuts, pink salt, soy lecithin, spinach, vanilla extract
Ingredients: almonds, cacao, coconut, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Peppers, carrots, cauliflower and spinach in chickpea & lentil sauce
Roasted peppers, carrots, and broccoli, with brown rice & chickpeas, in a tomato and spinach sauce
A lightly citrus flavored, SoCal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice.
Yellow curry with red lentils, roasted vegetables, toasted cashews & brown rice.
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Roasted sweet potato and vegetables in a creamy coconut curry sauce Vegan Dairy-Free Gluten-Free Low Sodium (less than 140mg per 100g)
Protein balls made of hemp hearts & mushrooms, with cauliflower rice in Thai-style coconut sauce Dairy Free Gluten Free Vegan Vegetarian
Washington Granny Smith apples with a crunchy oat topping Dairy-Free Gluten-Free Vegan Vegetarian
Spiced potatoes topped with a sweet onion chutney, turmeric, onion & cilantro. Vegan Vegetarian Dairy-Free Gluten-Free
A slow-cooked tomato and okra stew, with berbere spices and pearled barley Vegan Vegetarian Dairy-Free
Chickpeas, kidney and pinto beans, with bell pepper, avocado and brown rice Vegan Vegetarian Dairy-Free Gluten-Free
Ingredients: agave, almonds, cacao, cashews, coconut, dates, maple syrup, peppermint extract, pink salt, sunflower lecithin, spinach, vanilla extract
Ingredients: almonds, cacao, cashews, coconut, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Ingredients: Cacao, peanut butter, cashew, coconut, almond, agave, date, vanilla, sunflower lecithin, pink salt.
Ingredients: agave, almonds, beet, cashews, coconut, dates, lemon, macadamia nuts, pink salt, soy lecithin, strawberries, vanilla bean powder, vanilla extract
Ingredients: almonds, cacao, cashews, coconut, coffee, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Ingredients: agave, avocado, coconut, dates, lime, macadamia nuts, pink salt, soy lecithin, spinach, vanilla extract
Ingredients: almonds, cacao, coconut, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Hand-made potato gnocchi with kale and hazelnut pesto
Roasted peppers, carrots, and broccoli, with brown rice & chickpeas, in a tomato and spinach sauce
Brown rice macaroni in creamy Monterey Jack, cheddar, and butter-nut squash sauce, with cauliflower florets and a crisp panko-style topping.
A lightly citrus flavored, SoCal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice.
Yellow curry with red lentils, roasted vegetables, toasted cashews & brown rice.
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Whole-grain pasta, with roasted peppers, mushrooms, zucchini & spinach. Vegetarian
Spiced lentils and butter nut squash, with an almond and chickpea garnish. Vegan Dairy-Free Gluten-Free
Roasted sweet potato and vegetables in a creamy coconut curry sauce Vegan Dairy-Free Gluten-Free Low Sodium (less than 140mg per 100g)
Beans, sweet potato & peppers in spicy sauce, with a rich cornbread topping Vegetarian Spicy
Protein balls made of hemp hearts and mushrooms, with peppers and riced broccoli, in rich & flavorful cream sauce Vegetarian Gluten Free
Protein balls made of hemp hearts & mushrooms, with cauliflower rice in Thai-style coconut sauce Dairy Free Gluten Free Vegan Vegetarian
Washington Granny Smith apples with a crunchy oat topping Dairy-Free Gluten-Free Vegan Vegetarian
Spiced potatoes topped with a sweet onion chutney, turmeric, onion & cilantro. Vegan Vegetarian Dairy-Free Gluten-Free
A slow-cooked tomato and okra stew, with berbere spices and pearled barley Vegan Vegetarian Dairy-Free
Scrambled eggs, mushrooms, and rice, with a tamari & mango sauce.
Slow-cooked ragu of beef and pork, layered between sheets of egg pasta, with a béchamel sauce and an aged white cheddar cheese topping
Chicken breast with mushrooms, vegetables, and a handmade spelt pie crust
Classic, creamy stroganoff sauce made with beef broth, served over whole wheat rotini, chicken meatballs (chicken raised without antibiotics) mushrooms, and cauliflower.
Beef-pork ragu and egg lasagna topped with bechamel and cheddar cheese
Chicken thighs with spinach in creamy coconut curry sauce
Roasted chicken thigh in cream sauce with bacon, broccoli & chives
A Hawaiian-inspired breakfast bowl, with a ground beef gravy, scrambled egg, and cauliflower rice. Gluten-Free
Beef chuck bolognese sauce with spaghetti squash Dairy-Free Gluten-Free
Whole-grain pasta, with roasted peppers, mushrooms, zucchini & spinach. Vegetarian
Chicken thigh in a creamy spinach, artichoke, and sun-dried tomato sauce. Gluten-Free
Washington Granny Smith apples with a crunchy oat topping Dairy-Free Gluten-Free Vegan Vegetarian
Spiced potatoes topped with a sweet onion chutney, turmeric, onion & cilantro. Vegan Vegetarian Dairy-Free Gluten-Free
3.5-inch cake made from pistachio layers filled with passion fruit buttercream.
3.5-inch Steepologie Lavender Earl Grey tea infused in our creamy, fluffy Blue Butterfly Pea Flower buttercream filled between toasty hazelnut layers.
3.5-inch cake with chocolate hazelnut layers filled with creamy espresso buttercream.
3.5-inch cake made with tasty pistachio layers with cardamom orange spice buttercream.
3.5-inch rich red velvet hazelnut layers with (vegan) cream cheese buttercream
Ingredients: agave, almonds, cacao, cashews, coconut, dates, maple syrup, peppermint extract, pink salt, sunflower lecithin, spinach, vanilla extract
Ingredients: almonds, cacao, cashews, coconut, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Ingredients: Cacao, peanut butter, cashew, coconut, almond, agave, date, vanilla, sunflower lecithin, pink salt.
Ingredients: agave, almonds, beet, cashews, coconut, dates, lemon, macadamia nuts, pink salt, soy lecithin, strawberries, vanilla bean powder, vanilla extract
Ingredients: almonds, cacao, cashews, coconut, coffee, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Ingredients: agave, avocado, coconut, dates, lime, macadamia nuts, pink salt, soy lecithin, spinach, vanilla extract
Ingredients: almonds, cacao, coconut, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Mint is the ultimate cool character and, combined with our ultra-thick ice cream, makes for a double chilling effect while leaving the mouth refreshed. Combined with a ribbon of premium Guittard chocolate transformed into crunchy chips as they hit the frozen cream base, the sweet mint and slight bitterness of the dark chocolate dance their flavor magic harmony from the first cool bite.
We may not pass Southern muster with our PNW pronunciation of “pecan” but we nailed it where it counts. Our ACME Ultra-Premium Butter Pecan Ice Cream ripples with nutty toasted pecans studding a distinctively buttery base.
Combined with rich Whatcom County cream, our raspberry ice cream mellows to a deep pink color, fragrant with fresh raspberry aromas waking up the tongue with a tart hello followed by a sweet finish.
Made from Madagascar-origin vanilla this ice cream explodes with everything you want from a vanilla because, without air added, the luxurious taste fill every available cubic inch of flavor space.
We bake fresh batches of brownies with crunchy walnuts, hand-cutting them into bite-sized morsels. If we added them to the ice cream at this stage, they would be mushed into a brownie-flavored swirl, so the fresh-cut cubes chill out in the freezer until they can hold their shape. Finally, they are folded into the indulgent, fudgey, dark chocolate base.
When we say dark chocolate, we don’t just mean the color. We mean deep, rich, bass notes resonating from this food of the gods. That’s why we use three different types of Guittard chocolate - semisweet chocolate, unsweetened dark chocolate, and cocoa powder.
Our little patch of earth here in the Pacific Northwest is fondly referred to as our nation’s “Berry Basket”. Juicy, ripe strawberries, bursting with sweet-tart flavor, saturate our ACME Ultra-Premium Ice Cream.
The finely ground espresso powder permeates the decadently rich, deep, dark and balanced ice cream creating, quite possibly, the world’s best cup of joe.
Each creamy spoonful is chock full of delightfully crunchy flakes of luxurious chocolate.
3.5-inch cake with hazelnut layers and a dark chocolate Bourbon buttercream
Washington Granny Smith apples with a crunchy oat topping Dairy-Free Gluten-Free Vegan Vegetarian
Chickpeas, kidney and pinto beans, with bell pepper, avocado and brown rice Vegan Vegetarian Dairy-Free Gluten-Free
Chicken breast, beans, vegetables, sauce, cheese, chives & cilantro Gluten-Free
Chicken breast, sweet potato and avocado in a rich and savory mole
Hearty chicken and vegetable chili, over rice seasoned with cilantro & lime
Chicken breast pieces with black beans, corn & zucchini, in smoky BBQ sauce
Beans, sweet potato & peppers in spicy sauce, with a rich cornbread topping Vegetarian Spicy
3.5-inch cake made from pistachio layers filled with passion fruit buttercream.
3.5-inch Steepologie Lavender Earl Grey tea infused in our creamy, fluffy Blue Butterfly Pea Flower buttercream filled between toasty hazelnut layers.
3.5-inch cake with chocolate hazelnut layers filled with creamy espresso buttercream.
3.5-inch cake made with tasty pistachio layers with cardamom orange spice buttercream.
3.5-inch rich red velvet hazelnut layers with (vegan) cream cheese buttercream
Ingredients: agave, almonds, cacao, cashews, coconut, dates, maple syrup, peppermint extract, pink salt, sunflower lecithin, spinach, vanilla extract
Ingredients: almonds, cacao, cashews, coconut, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Ingredients: Cacao, peanut butter, cashew, coconut, almond, agave, date, vanilla, sunflower lecithin, pink salt.
Ingredients: agave, almonds, beet, cashews, coconut, dates, lemon, macadamia nuts, pink salt, soy lecithin, strawberries, vanilla bean powder, vanilla extract
Ingredients: almonds, cacao, cashews, coconut, coffee, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Ingredients: agave, avocado, coconut, dates, lime, macadamia nuts, pink salt, soy lecithin, spinach, vanilla extract
Ingredients: almonds, cacao, coconut, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Chicken breast, sweet potato and avocado in a rich and savory mole
Chicken breast pieces in a coconut, cream, and tomato sauce
Scrambled eggs, mushrooms, and rice, with a tamari & mango sauce.
Chicken breast, walnuts, brown rice & vegetables, with ginger & mango sauce. Dairy-Free Gluten-Free
Chicken breast, brown rice, and a medley of vegetables, with a hot and sour sauce, sweetened with mango
A warming red Thai curry with chicken breast pieces and coconut cream
Bell peppers, brown rice, and roasted chicken & sausage, in a rich and spicy tomato sauce.
A warming green Thai curry with chicken breast and coconut cream.
Beef, bacon, mushrooms and caramelized shallots in a red wine sauce
White meat chicken (raised without antibioics), mango, bell peppers, kale, broccoli, and a sweet ginger sesame sauce served with brown rice.
White chicken, and cauliflower in a creamy green curry sauce
White chicken and eggplant, in a golden curry sauce
A lightly citrus flavored, SoCal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice.
Chicken thigh braised with bacon & apple cider vinegar.
Chicken thigh pieces in a garlic & coriander sauce, with sauteed eggplant and onions.
Yellow curry with red lentils, roasted vegetables, toasted cashews & brown rice.
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce Spicy Dairy-Free Gluten-Free
Chicken breast pieces with black beans, corn & zucchini, in smoky BBQ sauce
Spiced lentils and butter nut squash, with an almond and chickpea garnish. Vegan Dairy-Free Gluten-Free
Fajita chicken with brown rice, beans, sweet corn and roasted red peppers Dairy-Free Gluten-Free
Chickpeas, kidney and pinto beans, with bell pepper, avocado and brown rice Vegan Vegetarian Dairy-Free Gluten-Free
Beef chuck bolognese sauce with spaghetti squash Dairy-Free Gluten-Free
Beef and pork, with housemade ketchup and mashed cauliflower. Dairy-Free Gluten-Free
Beef with carrots, potatoes, celery, onions, and burgundy.
Slow-cooked leg of lamb in a blueberry and mint sauce, with a medley of brown & red rice.
Roasted, diced beef, in a delicious, South American-inspired pesto sauce, with cauliflower rice Spicy Dairy-Free Gluten-Free
Roasted sweet potato and vegetables in a creamy coconut curry sauce Vegan Dairy-Free Gluten-Free Low Sodium (less than 140mg per 100g)
Chicken meatballs in an aromatic tomato sauce. Dairy-Free Gluten-Free
3.5-inch cake with hazelnut layers and a dark chocolate Bourbon buttercream
Protein balls made of hemp hearts & mushrooms, with cauliflower rice in Thai-style coconut sauce Dairy Free Gluten Free Vegan Vegetarian
Washington Granny Smith apples with a crunchy oat topping Dairy-Free Gluten-Free Vegan Vegetarian
Spiced potatoes topped with a sweet onion chutney, turmeric, onion & cilantro. Vegan Vegetarian Dairy-Free Gluten-Free
Oven-roasted chicken thigh in a red pepper & avocado dressing, topped with paprika and celeriac. Dairy-Free Gluten-Free
Chicken breast pieces in a garlic & coriander sauce. Dairy-Free Gluten-Free Spicy
Chicken thigh, spicy sausage, and brown rice, with peppers, thyme & saffron Dairy-Free Gluten-Free
Chicken breast, sausage, okra, fennel, bacon & spices, with brown rice Dairy-Free Gluten-Free
Hoppin' John--spicy sausage and bell peppers, with chives, black-eyed peas & aromatic rice Dairy-Free Gluten-Free Spicy Spicy
3.5-inch cake made from pistachio layers filled with passion fruit buttercream.
3.5-inch Steepologie Lavender Earl Grey tea infused in our creamy, fluffy Blue Butterfly Pea Flower buttercream filled between toasty hazelnut layers.
3.5-inch cake with chocolate hazelnut layers filled with creamy espresso buttercream.
3.5-inch cake made with tasty pistachio layers with cardamom orange spice buttercream.
3.5-inch rich red velvet hazelnut layers with (vegan) cream cheese buttercream
Ingredients: agave, almonds, cacao, cashews, coconut, dates, maple syrup, peppermint extract, pink salt, sunflower lecithin, spinach, vanilla extract
Ingredients: almonds, cacao, cashews, coconut, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Ingredients: Cacao, peanut butter, cashew, coconut, almond, agave, date, vanilla, sunflower lecithin, pink salt.
Ingredients: agave, almonds, beet, cashews, coconut, dates, lemon, macadamia nuts, pink salt, soy lecithin, strawberries, vanilla bean powder, vanilla extract
Ingredients: almonds, cacao, cashews, coconut, coffee, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Ingredients: agave, avocado, coconut, dates, lime, macadamia nuts, pink salt, soy lecithin, spinach, vanilla extract
Ingredients: almonds, cacao, coconut, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Chicken breast, sweet potato and avocado in a rich and savory mole
Chicken breast pieces in a coconut, cream, and tomato sauce
Scrambled eggs, mushrooms, and rice, with a tamari & mango sauce.
Chicken breast, walnuts, brown rice & vegetables, with ginger & mango sauce. Dairy-Free Gluten-Free
Chicken breast, brown rice, and a medley of vegetables, with a hot and sour sauce, sweetened with mango
A warming red Thai curry with chicken breast pieces and coconut cream
Bell peppers, brown rice, and roasted chicken & sausage, in a rich and spicy tomato sauce.
A warming green Thai curry with chicken breast and coconut cream.
Beef, bacon, mushrooms and caramelized shallots in a red wine sauce
White meat chicken (raised without antibioics), mango, bell peppers, kale, broccoli, and a sweet ginger sesame sauce served with brown rice.
White chicken, and cauliflower in a creamy green curry sauce
White chicken and eggplant, in a golden curry sauce
A lightly citrus flavored, SoCal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice.
Chicken thigh braised with bacon & apple cider vinegar.
Chicken thigh pieces in a garlic & coriander sauce, with sauteed eggplant and onions.
Yellow curry with red lentils, roasted vegetables, toasted cashews & brown rice.
A slow-cooked flavor-packed Bolognese sauce with ground beef, sun-dried tomatoes, and al dente spaghetti.
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce Spicy Dairy-Free Gluten-Free
Chicken breast pieces with black beans, corn & zucchini, in smoky BBQ sauce
Spiced lentils and butter nut squash, with an almond and chickpea garnish. Vegan Dairy-Free Gluten-Free
Fajita chicken with brown rice, beans, sweet corn and roasted red peppers Dairy-Free Gluten-Free
Chickpeas, kidney and pinto beans, with bell pepper, avocado and brown rice Vegan Vegetarian Dairy-Free Gluten-Free
Beef chuck bolognese sauce with spaghetti squash Dairy-Free Gluten-Free
Beef and pork, with housemade ketchup and mashed cauliflower. Dairy-Free Gluten-Free
Beef with carrots, potatoes, celery, onions, and burgundy.
Slow-cooked leg of lamb in a blueberry and mint sauce, with a medley of brown & red rice.
Roasted, diced beef, in a delicious, South American-inspired pesto sauce, with cauliflower rice Spicy Dairy-Free Gluten-Free
Roasted sweet potato and vegetables in a creamy coconut curry sauce Vegan Dairy-Free Gluten-Free Low Sodium (less than 140mg per 100g)
Chicken meatballs in an aromatic tomato sauce. Dairy-Free Gluten-Free
3.5-inch cake with hazelnut layers and a dark chocolate Bourbon buttercream
Protein balls made of hemp hearts & mushrooms, with cauliflower rice in Thai-style coconut sauce Dairy Free Gluten Free Vegan Vegetarian
Washington Granny Smith apples with a crunchy oat topping Dairy-Free Gluten-Free Vegan Vegetarian
Spiced potatoes topped with a sweet onion chutney, turmeric, onion & cilantro. Vegan Vegetarian Dairy-Free Gluten-Free
Oven-roasted chicken thigh in a red pepper & avocado dressing, topped with paprika and celeriac. Dairy-Free Gluten-Free
Chicken breast pieces in a garlic & coriander sauce. Dairy-Free Gluten-Free Spicy
Wild-caught Alaskan cod with artichoke, spinach, sun-dried tomatoes, and a nourishing, whole-grain blend Mediterranean Dairy-Free
Chicken thigh, spicy sausage, and brown rice, with peppers, thyme & saffron Dairy-Free Gluten-Free
A slow-cooked tomato and okra stew, with berbere spices and pearled barley Vegan Vegetarian Dairy-Free
Chicken breast, sausage, okra, fennel, bacon & spices, with brown rice Dairy-Free Gluten-Free
Slow-roasted lamb and vegetables, with chickpeas, sweet raisins, mint & parsley. Dairy-Free
Hoppin' John--spicy sausage and bell peppers, with chives, black-eyed peas & aromatic rice Dairy-Free Gluten-Free Spicy Spicy
3.5-inch cake made from pistachio layers filled with passion fruit buttercream.
3.5-inch Steepologie Lavender Earl Grey tea infused in our creamy, fluffy Blue Butterfly Pea Flower buttercream filled between toasty hazelnut layers.
3.5-inch cake with chocolate hazelnut layers filled with creamy espresso buttercream.
3.5-inch cake made with tasty pistachio layers with cardamom orange spice buttercream.
3.5-inch rich red velvet hazelnut layers with (vegan) cream cheese buttercream
Ingredients: agave, almonds, cacao, cashews, coconut, dates, maple syrup, peppermint extract, pink salt, sunflower lecithin, spinach, vanilla extract
Ingredients: almonds, cacao, cashews, coconut, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Ingredients: Cacao, peanut butter, cashew, coconut, almond, agave, date, vanilla, sunflower lecithin, pink salt.
Ingredients: agave, almonds, beet, cashews, coconut, dates, lemon, macadamia nuts, pink salt, soy lecithin, strawberries, vanilla bean powder, vanilla extract
Ingredients: almonds, cacao, cashews, coconut, coffee, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Ingredients: agave, avocado, coconut, dates, lime, macadamia nuts, pink salt, soy lecithin, spinach, vanilla extract
Ingredients: almonds, cacao, coconut, dates, maple syrup, pink salt, sunflower lecithin, vanilla extract
Chicken breast, beans, vegetables, sauce, cheese, chives & cilantro Gluten-Free
Chicken breast, sweet potato and avocado in a rich and savory mole
Diced leg of lamb, marinated in a mix of spices & yogurt, cooked with tomatoes and plenty of onions Spicy Gluten-Free
Chicken breast pieces in a coconut, cream, and tomato sauce
Chicken breast in a creamy coconut and almond sauce
A spicy beef curry topped with sliced onions, ginger & almonds Spicy Gluten-Free
A rich blend of spices, tomatoes, cream and chicken breast Gluten-Free
Scrambled eggs, mushrooms, and rice, with a tamari & mango sauce.
Chicken breast, walnuts, brown rice & vegetables, with ginger & mango sauce. Dairy-Free Gluten-Free
Chicken breast, brown rice, and a medley of vegetables, with a hot and sour sauce, sweetened with mango
A warming red Thai curry with chicken breast pieces and coconut cream
Bell peppers, brown rice, and roasted chicken & sausage, in a rich and spicy tomato sauce.
A warming green Thai curry with chicken breast and coconut cream.
Beef, bacon, mushrooms and caramelized shallots in a red wine sauce
White meat chicken (raised without antibioics), mango, bell peppers, kale, broccoli, and a sweet ginger sesame sauce served with brown rice.
Brown rice macaroni in creamy Monterey Jack, cheddar, and butter-nut squash sauce, with cauliflower florets and a crisp panko-style topping.
White meat chicken (raised without antibiotics) served with polenta, black beans, corn, and tomatillos in a Mexican-style verde sauce, topped with a blend of cheeses.
White chicken, cauliflower, butternutt squash, broccoli, and uncured bacon in a creamy cheese sauce Keto/Carb-Wise Gluten-Free
White chicken, and cauliflower in a creamy green curry sauce
White chicken, cauliflower, green beans, and spinach in creamy smoked paprika sauce
White chicken and eggplant, in a golden curry sauce
A lightly citrus flavored, SoCal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice.
Chicken thigh braised with bacon & apple cider vinegar.
Chicken breast pieces with mushrooms and peppers, in a white wine with riced broccoli.
Hand-made potato gnocchi with sausage topped with parmesan Spicy Gluten-Free
Chicken thigh pieces in a garlic & coriander sauce, with sauteed eggplant and onions.
Diced chicken thigh, roasted eggplant & olives topped with a pesto cream sauce
Spicy ground beef and sautéed cabbage with a hint of wasabi Gluten-Free
Yellow curry with red lentils, roasted vegetables, toasted cashews & brown rice.
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Hearty chicken and vegetable chili, over rice seasoned with cilantro & lime
Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce Spicy Dairy-Free Gluten-Free
Chicken breast pieces with black beans, corn & zucchini, in smoky BBQ sauce
Spiced lentils and butter nut squash, with an almond and chickpea garnish. Vegan Dairy-Free Gluten-Free
Roasted chicken thigh with bacon and broccoli Gluten-Free
White meat chicken (raised without antibioics), yellow squash, carrots, bells peppers, and brown rice noodles in a green curry sauce with galangal and lemongrass. Gluten-Free
Fajita chicken with brown rice, beans, sweet corn and roasted red peppers Dairy-Free Gluten-Free
Chickpeas, kidney and pinto beans, with bell pepper, avocado and brown rice Vegan Vegetarian Dairy-Free Gluten-Free
Beef chuck bolognese sauce with spaghetti squash Dairy-Free Gluten-Free
Beef and pork, with housemade ketchup and mashed cauliflower. Dairy-Free Gluten-Free
Beef with carrots, potatoes, celery, onions, and burgundy.
Slow-cooked leg of lamb in a blueberry and mint sauce, with a medley of brown & red rice.
Roasted, diced beef, in a delicious, South American-inspired pesto sauce, with cauliflower rice Spicy Dairy-Free Gluten-Free
Roasted sweet potato and vegetables in a creamy coconut curry sauce Vegan Dairy-Free Gluten-Free Low Sodium (less than 140mg per 100g)
Chicken thigh in a creamy spinach, artichoke, and sun-dried tomato sauce. Gluten-Free
Chicken meatballs in an aromatic tomato sauce. Dairy-Free Gluten-Free
3.5-inch cake with hazelnut layers and a dark chocolate Bourbon buttercream
Protein balls made of hemp hearts and mushrooms, with peppers and riced broccoli, in rich & flavorful cream sauce Vegetarian Gluten Free
Protein balls made of hemp hearts & mushrooms, with cauliflower rice in Thai-style coconut sauce Dairy Free Gluten Free Vegan Vegetarian
Washington Granny Smith apples with a crunchy oat topping Dairy-Free Gluten-Free Vegan Vegetarian
Spiced potatoes topped with a sweet onion chutney, turmeric, onion & cilantro. Vegan Vegetarian Dairy-Free Gluten-Free
Oven-roasted chicken thigh in a red pepper & avocado dressing, topped with paprika and celeriac. Dairy-Free Gluten-Free
Chicken breast pieces in a garlic & coriander sauce. Dairy-Free Gluten-Free Spicy
Tender shredded pork, mirepoix vegetables & rich, cheesy mashed potato topping Gluten-Free
Chicken thigh, spicy sausage, and brown rice, with peppers, thyme & saffron Dairy-Free Gluten-Free
Chicken breast, sausage, okra, fennel, bacon & spices, with brown rice Dairy-Free Gluten-Free
A flavorful blend of vegetables, with chicken thigh & savory cornbread topping Gluten-Free
Hoppin' John--spicy sausage and bell peppers, with chives, black-eyed peas & aromatic rice Dairy-Free Gluten-Free Spicy Spicy
Hand-made potato gnocchi with sausage topped with parmesan Spicy Gluten-Free
Roasted, diced beef, in a delicious, South American-inspired pesto sauce, with cauliflower rice Spicy Dairy-Free Gluten-Free
Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce Spicy Dairy-Free Gluten-Free
A spicy beef curry topped with sliced onions, ginger & almonds Spicy Gluten-Free
Diced leg of lamb, marinated in a mix of spices & yogurt, cooked with tomatoes and plenty of onions Spicy Gluten-Free
Beans, sweet potato & peppers in spicy sauce, with a rich cornbread topping Vegetarian Spicy
Chicken breast pieces in a garlic & coriander sauce. Dairy-Free Gluten-Free Spicy
Hoppin' John--spicy sausage and bell peppers, with chives, black-eyed peas & aromatic rice Dairy-Free Gluten-Free Spicy Spicy
Chicken thigh, spicy sausage, and brown rice, with peppers, thyme & saffron Dairy-Free Gluten-Free
Tender shredded pork, mirepoix vegetables & rich, cheesy mashed potato topping Gluten-Free
A slow-cooked tomato and okra stew, with berbere spices and pearled barley Vegan Vegetarian Dairy-Free
Chicken breast, sausage, okra, fennel, bacon & spices, with brown rice Dairy-Free Gluten-Free
A flavorful blend of vegetables, with chicken thigh & savory cornbread topping Gluten-Free
Slow-roasted lamb and vegetables, with chickpeas, sweet raisins, mint & parsley. Dairy-Free
Hoppin' John--spicy sausage and bell peppers, with chives, black-eyed peas & aromatic rice Dairy-Free Gluten-Free Spicy Spicy
Online Ordering Options
(See pickup options)Last updated March 26, 2021