Eat Local

Confit duck leg, brussels sprouts & potato, with a rich, savory mole sauce

Pollock and rice in jalapeño salsa, with red cabbage, mushrooms & carrot

Pollock and rice in salsa verde, with bell pepper, corn & black beans

Beef chuck with broccoli & butternut squash, in smoky BBQ sauce

Roasted beef, corn & black beans, in a pepper sauce with brown rice

Slow-roasted beef chuck, with scrambled eggs, spinach, onion & salsa

A hearty chicken & vegetable chili, over rice seasoned with cilantro and lime

Beans, sweet potato & peppers in spicy sauce, with a rich cornbread topping

Chicken breast pieces with black beans, corn & zucchini, in smoky BBQ sauce

Carne adovada--seared pork with hominy, black beans & chile pepper sauce

Pork with kale, beans, corn and avocado, in a pepper & tomatillo salsa

Chicken breast, beans, vegetables, sauce, cheese, chives & cilantro

Chickpeas, kidney and pinto beans, with bell pepper, avocado & brown rice

Chicken breast, sweet potato & avocado, with a rich, savory mole sauce

Sautéed mushrooms and cabbage, with tempeh & spicy jalapeño salsa

Pork with bell pepper, red potato, mushroom & onion, in smoky BBQ sauce

Sweet potato, avocado and beans, with brown rice in a guajillo pepper sauce

Scrambled eggs, sweet potato, avocado, kale & brown rice, in a spicy tomato sauce.

Scrambled eggs, bacon, bell peppers & brown rice, in a cheesy sweet potato sauce

Scrambled eggs, sweet potato, and rice, in a South American-inspired pesto sauce.

Scrambled eggs, spinach, and beans, in a Lebanese-inspired tomato sauce

Scrambled eggs, mushrooms, and rice, with a tamari & mango sauce.

Steel-cut oatmeal with quinoa and mixed dried fruits.

Confit duck leg in a juniper and orange zest sauce, with cranberries

White fish with bell pepper, mushrooms and kale, in a butter & white wine sauce

Roasted beef in a spicy Indian curry sauce

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Pollock and rice in salsa verde, with bell pepper, corn & black beans

Roasted, diced beef, in a delicious, South American-inspired pesto sauce, with cauliflower rice

Slow-roasted beef chuck, with scrambled eggs, spinach, onion & salsa

Gluten-free, Low Sodium (less than 140mg per 100g)

Slow-cooked beef and red cabbage in a rich, burgundy wine sauce.

Dairy-free, Gluten-free

Ground lamb with feta cheese & green cabbage in a creamy tomato sauce

Pollock and rice in jalapeño salsa, with red cabbage, mushrooms & carrot

White fish with broccoli, bell pepper and walnuts, in a creamy & buttery sauce

Roasted beef, corn & black beans, in a pepper sauce with brown rice

A Hawaiian-inspired breakfast bowl, with a ground beef gravy, scrambled egg, and cauliflower rice.

Dairy-free, Reduced Sodium (less than 600mg)

Dairy-free, Gluten-free, Reduced Sodium (less than 600 mg)

Reduced Sodium (less than 600mg)

Beef chuck with broccoli & butternut squash, in smoky BBQ sauce

Chicken breast, beans, vegetables, sauce, cheese, chives & cilantro

Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce.

Dairy-free, Gluten-free, Low Sodium (less than 140mg per 100g), Vegan, Vegetarian

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg), Vegan and Vegetarian

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Chicken breast pieces with mushrooms and peppers, in a white wine with riced broccoli.

Dairy-free, Gluten-free, Low Sodium (less than 140mg per 100g), Vegan, Vegetarian

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg), Vegan, Vegetarian

Buckwheat noodles and flavorful broth, with eggplant, red bell pepper & kale

A nutritious alternative to meatballs, made with mushrooms, herbs, and vegetables.

Chickpeas, kidney and pinto beans, with bell pepper, avocado & brown rice

Diced chicken thigh, roasted eggplant & olives topped with a pesto cream sauce

Scrambled eggs and sautéed vegetables, cooked in tomato sauce & garnished with cheddar

Pork with kale, beans, corn and avocado, in a pepper & tomatillo salsa

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Vegan

Chicken breast, sweet potato & avocado, with a rich, savory mole sauce

Reduced Sodium (less than 600mg)

Chicken breast pieces with black beans, corn & zucchini, in smoky BBQ sauce

Pork with bell pepper, red potato, mushroom & onion, in smoky BBQ sauce

Beans, sweet potato & peppers in spicy sauce, with a rich cornbread topping

Gluten-free, Reduced Sodium (less than 600 mg)

Sweet potato, avocado and beans, with brown rice in a guajillo pepper sauce

Slow-cooked green lentils & red rice, with carrots and kidney beans

Sautéed mushrooms and cabbage, with tempeh & spicy jalapeño salsa

Vegetarian, Reduced Sodium (less than 600mg)

Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce

Gluten-free, Reduced Sodium (less than 600 mg)

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Chicken thigh braised with bacon & apple cider vinegar.

Gluten-free, Reduced Sodium (less than 600mg)

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Chicken thigh marinated in a creamy coconut almond sauce

A hearty chicken & vegetable chili, over rice seasoned with cilantro and lime

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg), Vegan, Vegetarian

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Gluten-free, Vegetarian, Reduced Sodium (less than 600mg)

Spiced cauliflower florets in a mild, sweet coconut curry sauce, with plump green peas and crispy onions.

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

White chicken, cauliflower, green beans, and spinach in creamy smoked paprika sauce

White chicken and eggplant, in a golden curry sauce

White chicken, cauliflower, butternut squash, broccoli, and uncured bacon in a creamy cheese sauce

A new take on fried rice. Featuring a tropical tasting blend of black rice, shiitake mushrooms, ginger, mango, cashews, green peas, and pineapple.

Vegetable masala (meaning: "spice blend") with coconut milk, served over brown rice, lentils, and a hearty blend of kale, cabbage, and green garbanzos.

PRODUCT DESCRIPTION A lightly spiced Japanese-inspired dish with edamame, green beans, mushrooms, red bell peppers, ginger, and carrots served over buckwheat ramen noodles.

A medium spiced South-East Asian-style dish with red kidney beans, mushrooms, broccoli, and cabbage served over buckwheat ramen noodles.

A lightly citrus flavored, So Cal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice.

Brown rice macaroni in creamy Monterey Jack, cheddar, and squash sauce, with cauliflower florets and a crisp panko-style topping.

A lightly spiced coconut curry served over brown rice, garbanzo beans, kale, red bell peppers, black lentils, carrots, cauliflower, and buternut squash.

Ground beef and butternut squash, with capers & olives in aromatic sauce

Arroz con pollo--chicken thigh and brown rice in rich & aromatic sauce

Chicken thigh fricassee, with brown rice, peppers, kale & olives in citrus sauce

Tender shredded pork, bell peppers & red beans, in a Cuban-inspired pesto sauce.

Arroz amarillo-tender shredded pork, with rice, beans & mixed vegetables in sauce

carne con papas-- beef, potatoes & olives, with brown rice in flavorful sauce

Tender shredded pork, brown rice and yuca, in a creamy coconut & cilantro sauce

Confit duck leg in a juniper and orange zest sauce, with cranberries

White fish with bell pepper, mushrooms and kale, in a butter & white wine sauce

Ground lamb with feta cheese & green cabbage in a creamy tomato sauce

Gluten-free, Low Sodium (less than 140mg per 100g)

Reduced Sodium (less than 600mg)

Dairy-free, Gluten-free, Reduced Sodium (less than 600 mg)

White fish with broccoli, bell pepper and walnuts, in a creamy & buttery sauce

Roasted, diced beef, in a delicious, South American-inspired pesto sauce, with cauliflower rice

Roasted beef in a spicy Indian curry sauce

Slow-cooked beef and red cabbage in a rich, burgundy wine sauce.

A Hawaiian-inspired breakfast bowl, with a ground beef gravy, scrambled egg, and cauliflower rice.

Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce

Diced chicken thigh, roasted eggplant & olives topped with a pesto cream sauce

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Chicken thigh marinated in a creamy coconut almond sauce

Vegan balls made with hemp hearts, mushrooms & vegetables, with cauliflower rice in a Thai-style coconut curry sauce

Gluten-free, Reduced Sodium (less than 600 mg)

Chicken breast pieces with mushrooms and peppers, in a white wine with riced broccoli.

Chicken thigh braised with bacon & apple cider vinegar.

Gluten-free, Reduced Sodium (less than 600 mg)

Roasted chicken thigh with bacon and broccoli

White chicken, cauliflower, butternut squash, broccoli, and uncured bacon in a creamy cheese sauce

White chicken and eggplant, in a golden curry sauce

White chicken, cauliflower, green beans, and spinach in creamy smoked paprika sauce

White chicken, and cauliflower in a creamy green curry sauce

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Dairy-free, Reduced Sodium (less than 600mg)

Hand-shaped lamb koftas in a sweetly spiced tomato sauce, served with plump chickpeas, raisins, green peppers, and fresh mint.

Hand-rolled meatballs made of beef and pork, seasoned with red pesto and garlic.

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg), Vegan, Vegetarian

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Succulent chicken with creamy pesto, served on a bed of red rice and farro.

Oven roasted chicken breast cooked slowly in red wine, served with mushrooms and caramelized shallots.

Reduced Sodium (less than 600mg)

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg), Vegan and Vegetarian

A warming red Thai curry with marinated chicken breast pieces and coconut cream.

Chicken breast pieces in a mild curry sauce infused with lemongrass, coconut cream, and lime juice.

A warming green Thai curry with chicken breast and coconut cream.

Chicken breast with an authentic blend of Moroccan spices, garnished with chickpeas & almonds.

Savory-sweet tomato basil sauce with kale served over whole wheat penne, chicken meatballs (chicken raised without antibiotics) and topped with a blend of cheeses.

Classic, creamy stroganoff sauce made with beef broth, served over whole wheat rotini, chicken meatballs (chicken raised without antibiotics) mushrooms, and cauliflower.

White meat chicken (raised without antibioics), yellow squash, carrots, bells peppers, and brown rice noodles in a green curry sauce with galangal and lemongrass.

Slow-cooked leg of lamb with eggplant, chickpeas, and an authentic blend of MOroccan spices, garnished with almonds.

Brown rice macaroni in creamy Monterey Jack, cheddar, and squash sauce, with cauliflower florets and a crisp panko-style topping.

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Gluten-free, Reduced Sodium (less than 600mg)

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg), Vegan, Vegetarian

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Gluten-free, Vegetarian, Reduced Sodium (less than 600mg)

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg)

Slow-cooked green lentils & red rice, with carrots and kidney beans

Chickpeas, kidney and pinto beans, with bell pepper, avocado & brown rice

Sautéed mushrooms and cabbage, with tempeh & spicy jalapeño salsa

Vegan balls made with hemp hearts, mushrooms & vegetables, with cauliflower rice in a Thai-style coconut curry sauce

Vegan

Buckwheat noodles and flavorful broth, with eggplant, red bell pepper & kale

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg), Vegan, Vegetarian

Dairy-free, Gluten-free, Low Sodium (less than 140mg per 100g), Vegan, Vegetarian

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg), Vegan, Vegetarian

Spiced cauliflower florets in a mild, sweet coconut curry sauce, with plump green peas and crispy onions.

Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce.

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg), Vegan and Vegetarian

A nutritious alternative to meatballs, made with mushrooms, herbs, and vegetables.

Bombay-spiced potatoes topped with a sweet onion chutney, turmeric, turmeric, onion & cilantro.

A lightly citrus flavored, So Cal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice.

Vegetable masala (meaning: "spice blend") with coconut milk, served over brown rice, lentils, and a hearty blend of kale, cabbage, and green garbanzos.

A lightly spiced coconut curry served over brown rice, garbanzo beans, kale, red bell peppers, black lentils, carrots, cauliflower, and buternut squash.

A slow-cooked tomato and okra stew, with berbere spices and pearled barley See label image for nutrition and ingredients.

Scrambled eggs and sautéed vegetables, cooked in tomato sauce & garnished with cheddar

Beans, sweet potato & peppers in spicy sauce, with a rich cornbread topping

Sweet potato, avocado and beans, with brown rice in a guajillo pepper sauce

Chickpeas, kidney and pinto beans, with bell pepper, avocado & brown rice

Sautéed mushrooms and cabbage, with tempeh & spicy jalapeño salsa

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg), Vegan, Vegetarian

Vegan

Dairy-free, Gluten-free, Low Sodium (less than 140mg per 100g), Vegan, Vegetarian

Gluten-free, Vegetarian, Reduced Sodium (less than 600mg)

Spiced cauliflower florets in a mild, sweet coconut curry sauce, with plump green peas and crispy onions.

Dairy-free, Gluten-free, Low Sodium (less than 140mg per 100g), Vegan, Vegetarian

Dairy-free, Gluten-free, Reduced Sodium (less than 600mg), Vegan and Vegetarian

Vegetarian, Reduced Sodium (less than 600mg)

A nutritious alternative to meatballs, made with mushrooms, herbs, and vegetables.

Bombay-spiced potatoes topped with a sweet onion chutney, turmeric, turmeric, onion & cilantro.

Brown rice macaroni in creamy Monterey Jack, cheddar, and squash sauce, with cauliflower florets and a crisp panko-style topping.

PRODUCT DESCRIPTION A lightly spiced Japanese-inspired dish with edamame, green beans, mushrooms, red bell peppers, ginger, and carrots served over buckwheat ramen noodles.

A medium spiced South-East Asian-style dish with red kidney beans, mushrooms, broccoli, and cabbage served over buckwheat ramen noodles.

A new take on fried rice. Featuring a tropical tasting blend of black rice, shiitake mushrooms, ginger, mango, cashews, green peas, and pineapple.

A lightly citrus flavored, So Cal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice.

Vegetable masala (meaning: "spice blend") with coconut milk, served over brown rice, lentils, and a hearty blend of kale, cabbage, and green garbanzos.

A lightly spiced coconut curry served over brown rice, garbanzo beans, kale, red bell peppers, black lentils, carrots, cauliflower, and buternut squash.

protein balls made of hemp hearts and mushrooms, with peppers and riced broccoli, in rich & flavorful cream sauce

Roasted chicken meatballs, made with nourishing mix of vegetables, rice, and black bean flower

Whole-grain salad mix with corn, black beans, grains, and vegetables enrobed in a cilantro yogurt dressing

Whole-grain salad mix with chickpeas, raisins, grains, and herbs enrobed with an orange vinaigrette

Basmati rice with coconut milk, fresh lime leaf, lemongrass and coriander

Fragrant basmati rice with cardamom, cinnamon, and cloves

Lightly spiced warming soup with Washington grown Pardina lentils.

Chicken breast, vegetables, and pasta with a hint of cinnamon

Lightly seasoned & roasted

Red cabbage with apple cider, honey & a hint of allspice

Green split pea soup with natural smoked bacon

topped with aged white cheddar and a baguette slice

Honey-glazed carrots with thyme

Roasted carrots, turnips, onions, and beets

Made with local potatoes & cream, and sprinkled with parsley.

Bombay-spiced potatoes topped with a sweet onion chutney, turmeric, turmeric, onion & cilantro.

Sliced peaches, cinnamon and spice, sweetened with molasses & maple syrup See label image for nutrition and ingredients.

A slow-cooked tomato and okra stew, with berbere spices and pearled barley See label image for nutrition and ingredients.

Chicken breast, sausage, okra, fennel, bacon & spices, with brown rice See label image for nutrition and ingredients.

Chicken thigh, spicy sausage, and brown rice, with peppers, thyme & saffron See label image for nutrition and ingredients.

A flavorful blend of vegetables, with chicken thigh & savory cornbread topping See label image for nutrition and ingredients.

Slow-roasted lamb and vegetables, with chickpeas, sweet raisins, mint & parsley. See label image for nutrition and ingredients.

Hoppin' John--spicy sausage and bell peppers, with chives, black-eyed peas & aromatic rice See label image for nutrition and ingredients.

Sliced peaches, cinnamon and spice, sweetened with molasses & maple syrup See label image for nutrition and ingredients.

Tender shredded pork, mirepoix vegetables & rich, cheesy mashed potato topping