Crispy house made plantain chips, salsa fresca and guacamole.

House made corn chips, salsa fresca and guacamole.

Grilled, handmade masa tortillas, four Mexican cheeses, cilantro, guacamole

Halibut, shrimp marinated in fresh lime, jalapeño, mango, tomatoes, red onions, garlic, cilantro served with sliced avocado and house made corn tortilla chips. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chicken stock, Mexican chiles, garlic, tomato, tortilla strips, queso fresco, avocado, lime, crema Mexicana, roasted chile anaheim, grilled bread.

Organic mixed greens, toasted pumkin seeds, jicima, creamy lime-corriander dressing, tortilla strips

Organic red beets, poblano chiles, avocado, red onion, cilantro, queso fresco, arugula, lime vinaigrette

Grilled wild sockeye salmon, tamarind glaze, mashed sweet potatoes, cider greens, tomato caldillo.

Sautéed prawns, champiñón mushrooms, spicy tomato chipotle sauce, Spanish rice, avocado, tostaditas.

Grilled Harris Ranch natural skirt steak, cheese enchiladas, grilled zucchini and mole coloradito. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled Harris Ranch natural skirt steak, avocado, tomato, red onion, organic greens, chipotle mayo. Served with chips and molcajete salsa. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Carlton Farms natural pork carnitas, refried peruano beans, crema Mexicana, swimming in a spicy chile de árbol sauce.

Carlton Farms Natural pork carnitas, red onion, queso fresco, crema Mexicana, refried peruano beans, escabeche on a fresh bakery roll served with Oaxacan Mole Negro sauce for dunking.

Two tacos of seared prawns marinated in achiote and chipotle with a cabbage slaw & lime crema Mexicana with rice & beans.

All natural, free-range shredded chicken seasoned with chipotle tomato tinga sauce, onions, radish, queso fresco. Served with rice & beans.

Grilled Harris Ranch natural steak, white onion, cilantro, queso fresco, salsa de tomatillo. Served with rice & beans.

Portabello Mushrooms, Roasted Poblanos, Onion, Tomatillo Salsa. Served with rice & beans.

Two halibut tacos marinated in achiote and chipotle with cabbage slaw & lime crema Mexicana and rice & beans.

Carlton Farms natural pork simmered in spices & beer, white onions, cilantro, salsa de aguacate. Served with rice & beans.

Carlton Farms natural pork carnitas, large flour tortilla, refried beans, rice, pico de gallo, sour cream, four Mexican cheeses and spicy chile de árbol sauce.

Grilled Harris Ranch all natural steak, large flour tortilla, refried beans, rice, pico de gallo, sour cream, four Mexican cheeses and mole coloradito.

All natural free-range chicken simmered in chipotle tomato sauce, wrapped in a large flour tortilla with refried beans, rice, pico de gallo, four Mexican cheeses and sour cream

Portabello mushrooms, roasted poblanos and onion wrapped in a large flour tortilla with onion, refried beans, rice, pico de gallo, four Mexican cheese, sour cream

Our famous chile relleno wrapped up into a burrito! Battered & fried poblano chile stuffed with queso fresco & asadero cheeses wrapped with salsa fresca, refried beans and Spanish rice with a side of spicy chile de arbol sauce (ahogada) and sour cream.

Classic red mole with a spicy kick. Two enchiladas with your choice of filling served with rice and beans.

Pumpkin seed & tomatillo cream sauce. Two enchiladas with your choice of filling served with rice and beans.

Chipotle tomato sauce. Two enchiladas with your choice of filling served with rice and beans.

Deep, dark, rich red mole with a small kick. Two enchiladas with your choice of filling served with rice and beans.

Light and moist shaved coconut, salted caramel and rum cake, crème anglaise and more salted caramel

Dense and moist carrot cake, made with pineapple, coconut, walnuts and covered in a lemon cream cheese frosting

Semi-sweet Callebaut dark chocolate mousse with a sponge cake crust soaked in Meyer’s Dark rum, crème anglaise and raspberry sauce

Traditional custard from El Bajío region of central Mexico. Served with house made caramel sauce

Side of salsa of your choice