Fillet of tilapia on flat grill marinate. Served with rice, beans, salad, and corn or flour tortilla.

Fried whole tilapia fish served with avocado, pico de gallo, and slices of green banana. Served with rice, beans, salad, and corn or flour tortilla.

Traditional Latin American soup with bits of beef and vegetables (corn, plantain, chayote, cabbage, potatoes, cassava, and zucchini). Served with corn tortillas on rice and side of chopped condiments (onions, cilantro, and jalapeno).

Pan fried shrimp, green peppers, onions, and mushrooms in garlic sauce. Served with rice, beans, salad, and corn or flour tortilla.

Shrimp breaded served with tomato and cucumber salad. Served with rice, beans, salad, and corn or flour tortilla.

 Fried chicken Latin America style. Quarter of chicken served with cabbage salad and slices of green banana, rice, beans, and corn or flour tortillas.

Chicken breast sauteed in skillet with mushroom and onions in cream sauce. Served with lettuce salad, rice, beans, and corn or flour tortillas.

Marinated chicken breast roasted on the grill. Served with lettuce salad, rice, beans, and corn or flour tortillas.

Quarter chicken with bone, sauteed in skillet with green peppers, and onions. Served with toamto, cucumber salad, rice, beans, and corn or flour tortillas.

Chicken pieces in special house sauce, with potatoes, squash and carrots. Served with lettuce salad on the side, rice, beans, and corn or flour tortillas.

Traditional beef home marinated cooked on the grill. Served with pico de gallo (salsa), lettuce salad, rice, beans, and corn or flour tortillas.

Beef sauteed in skillet with green pepper, onion, and tomatoes. Served with rice, beans, and corn or flour tortillas.

Chicken or beef with potatoes, carrots, and chayote cooked in special house sauce. Served with lettuce salad on the side, rice, beans, and corn or flour tortillas.

Homemade pasilla pepper stuffed with meat of your choice wrapped with eggs and special house sauce. Served with rice, beans, and corn or flour tortillas.

Traditional Latin American dish made with seasoned corn dough and vegetables wrapped in banana leaf.

Corn dough seasoned with achiote and fried in corn oil.

Fried sweet plantain served with beans and cream.

Fried cassava with pork meat served with homemade coleslaw in lime juice.

Green banana slices served with salad of cabbage and chicken with sauce.

Combination plate with all the appetizers, cassava, pastelitos, green banana, popusas, tamal, pork meat, tamales, and diced fried pork.

Seafood soup with octopus, calamari, crab, shrimp, scallops, fish, and vegetables (carrots potatoes, cassava, and chayote). Home style Latin America soups served with corn tortillas on rice and side of chopped condiments (onions, cilantro, and jalapeno).

Traditional shrimp soup with vegetables (carrots, chayote, cassava and potatoes). Home style Latin America soups served with corn tortillas on rice and side of chopped condiments (onions, cilantro, and jalapeno).

Traditional Latin American soup with bits of beef and vegetables (corn, plantain, chayote, cabbage, potatoes, cassava, and zucchini). Served with corn tortillas on rice and side of chopped condiments (onions, cilantro, and jalapeno).

Chicken soup with vegetables. Home style Latin America soups served with corn tortillas on rice and side of chopped condiments (onions, cilantro, and jalapeno).

Homemade soup with cows belly and hooves served with vegetables. Home style Latin America soups served with corn tortillas on rice and side of chopped condiments (onions, cilantro, and jalapeno).

Chicken soup, farm fresh, prepared with vegetables, served with a quater cast chicken. Home style Latin America soups served with corn tortillas on rice and side of chopped condiments (onions, cilantro, and jalapeno).

Fresh iceberg lettuce with tomato, cucumbers, radish, and grated cheese.

Served with fresh iceberg lettuce, tomato, cucumbers, avocado, carne asada, and grated cheese.

Mixed lettuce with tortilla chips, avocado, chicken, grated cheese, and homemade corn and bean sauce.

Traditional Salvadoran sandwich prepared with french bread, cabbage, mayonnaise, lettuce, tomatoes, cucumber, and chicken in house sauce.

Traditional Mexican sandwich with lettuce, cabbage, mayonnaise, ham, beans, tomatoes, and meat of your choice. Served with cassava.

Traditional Honduran sandwich. French bread with chicken salad, mayonnaise, lettuce, and tomato. Served with pieces of fried cassava.

Traditional sausage mixed with eggs. Served with fresh cheese, beans, avocado, cream, corn or flour tortillas, and eggs of your choice.

Eggs, ham with veg. Served with fresh cheese, beans, avocado, cream, corn or flour tortillas, and eggs of your choice.

Scrambled eggs with tomatoes, bell peppers, and onions. Served with fresh cheese, beans, avocado, cream, and corn or flour tortillas.

Scrambled eggs. Served with fresh cheese, beans, avocado, cream, and corn or flour tortillas.

Fried eggs. Served with fresh cheese, beans, avocado, cream, and corn or flour tortillas.

Fried tortilla with fried eggs and homemade salsa ranchera. Served with fresh cheese, beans, avocado, cream, and corn or flour tortillas.

Traditional breakfast with eggs, sausage, cheese, avocado, cream, plantain, and beans. Served with fresh cheese, beans, avocado, cream, corn or flour tortillas, and eggs of your choice.

Traditional dish of Honduras, homemade flour tortillas stuffed with scrambled eggs, fresh cheese, cream, avocado, and beans. Served with pico de gallo (salsa), con carne, and pollo o chorizo.

Pan fried shrimp with vegetable house sauce. Served with rice, beans, salad, and corn or flour tortilla.

Pan fried shrimp with green peppers, tomato, and special homemade ranchera sauce. Served with rice, beans, salad, and corn or flour tortilla.

Pan fried shrimp, green peppers, onions, and mushrooms in garlic sauce. Served with rice, beans, salad, and corn or flour tortilla.

Pan fried shrimp with onions and mushrooms in cream sauce. Served with rice, beans, salad, and corn or flour tortilla.

Fried whole tilapia fish served with avocado, pico de gallo, and slices of green banana. Served with rice, beans, salad, and corn or flour tortilla.

Fillet of tilapia on flat grill marinate. Served with rice, beans, salad, and corn or flour tortilla.

Shrimp cocktail. Served with rice, beans, salad, and corn or flour tortilla.

Shrimp breaded served with tomato and cucumber salad. Served with rice, beans, salad, and corn or flour tortilla.

Traditional dish from Colombia served with carne asada, sausage, empanadas, rice, beans, arepa, eggs, avocado, fried pork, and sweet platanos.

Traditional Mexican dish with nopal (cactus), chorizo (sausage), fresh cheese, avocado, green onion, and special homemade tomato sauce. Served in volcanic stone (molcajete) with rice, beans, corn or flour tortillas, and meat of your choice.

Traditional carne asada with chorizo (sausage), fresh cheese, green onions, and avocado. Served with rice, beans, picco de gallo, lettuce salad, and corn or flour tortilla.

Corn tortilla fried with guacamole, lettuce, and cheese over meat of your choice.

Four traditional Mexicanos soft tacos, corn tortillas, and meat of your choice. served with jalapeno, cilantro, onions, radish, and green sauce.

Mexican quesadilla, flour tortilla, and cheese or meat of your choice. Served with lettuce and sour cream.

Fried chicken Latin American style. Served with bed of slice of green banana, cabbage, pico de gallo, and homemade dressing.

Homemade hot drink made based on corn milled and mixed with milk, sugar, and cinnamon.

With evaporated milk and vanilla.

Traditional American style tamarivnd water.

Drink fresh fruit salad, mango, apple, pineapple and cashew fruit.

Fresh fruit smoothies (mango, banana, strawberry-fresa, papaya).

Yellow berry (tropical fruit).

Tropical passion fruit.

Homemade lemonade with fresh lemons.

Plantain balls stuffed with corn starch pudding served with banana and whipped cream.

Plantain pieces with brown sugar and condensed milk melted over.

Sweet corn, reduced milk, and sugar.

Traditional homemade style Latin dessert made of smooth thick custard topped with caramelized sugar.

Dessert typical of Latin America white rice cooked with milk served hot or cold with cinnamon.

Traditional dessert of El Salvador wheat flour mixed with parmesan cheese, milk, salt, and egg.

Salvadorean typical dessert, cassava, ground brown sugar melted up served with chilate (corn gruel.