If you're looking for American restaurants in Seattle look no further. Elliott Bay Brewery & Pub is known for having some of the best American in Seattle. Located at 4720 California Ave SW, Ellio...show more
Marinated in our American wheat ale, breaded and fried. Served with chipotle and curry aiolis on the side.
American wheat ale battered Alaskan cod with chipotle aioli, Colby jack, shredded cabbage in two white corn tortillas. Served with pico de gallo, chipotle aioli and lime on the side.
Tahini and garlic hummus with black beans served with kalamata olives, diced tomatoes, cucumbers, garbanzo beans and feta drizzled with extra virgin olive oil and warm wheat pita bread.
A pound of Manila clams steamed in white wine, shallots and fresh herb butter. Served with grilled sourdough and lemon.
Wings and drumettes tossed in our own hot sauce. Served with blue cheese dressing and celery.
Colby jack, our daily chili, tomatoes, onions, olives, and jalapenos. Served sour cream, pico de gallo and guacamole and the side.
Made by Kaffeeklatsch with honey mustard ale sauce.
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Soup with sourdough or chili with chips and a side garden salad.
Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers. Full salad served with whole wheat pita.
Fresh greens with grape tomatoes, onions, shredded carrots, and cucumbers. Full salad served with whole wheat pita.
Romaine lettuce with Caesar dressing, Parmesan cheese and seasoned croutons. Full salad served with whole wheat pita.
Romaine lettuce with Caesar dressing, Parmesan cheese, and seasoned croutons. Full salad served with whole wheat pita.
Toasted whole grain quinoa with garbanzo beans, red onion, carrots, celery, red bell pepper, fresh herbs, lemon, garlic infused olive oil, homemade pickled carrots, cucumbers and red bell pepper on shredded spinach.
Grilled chicken, spinach, herb marinated red onion, pepperoncini, feta, kalamata olives, cucumbers and grape tomatoes with parsley, freshly squeezed lemon and warm whole wheat pita.
Seared chili seasoned ahi tuna with chipotle Caesar dressing on romaine with tortilla strips, pico de gallo, sliced avocado and cilantro. Served with lime on the side.
Grilled herb-marinated chicken over fresh greens, shredded Colby jack cheese, blue cheese, grape tomatoes, sliced egg, chopped bacon, sliced olives and warm whole wheat pita.
Grilled chicken over fresh greens with Sonoran ranch dressing shredded Colby jack cheese, sauteed onions, green and red peppers diced tomatoes, olives and crispy tortilla strips.
Smoked turkey, Swiss cheese, and crispy bacon grilled on sourdough bread. Served with honey mustard ale sauce on the side.
Seared rare hi chipotle aioli, shredded lettuce, red onion, and tomato on a spent grain bun.
Herb-marinated chicken, chili garlic-marinated tofu or veggie patty in a warm whole wheat pita with feta cheese, black olives, shredded lettuce, red onion and diced tomatoes. Served with cucumber sauce on the side.
Seared chili garlic-marinated tofu with sliced tomatoes, shredded lettuce, red onions, cilantro garlic sauce and avocado on sourdough bread. Served with curry aioli and homemade pickles and the side.
Bacon, lettuce, avocado, tomato on toasted sourdough with serrano aioli.
Half-pound of American wheat ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce and fresh cilantro lime coleslaw on the side.
Grilled smoked turkey, pepperoni, melted swiss, herb balsamic vinaigrette, basil aioli, Parmesan cheese, red onion, sliced tomato, and shredded lettuce.
Slow-roasted shredded pork with crispy red onion strings on a spent grain bun. Served with coleslaw and BBQ sauce on the side.
Southwest seasoned ahi tuna seared medium rare, fresh cilantro lime coleslaw wrapped in flour tortillas. Served with Pico de Gallo, chipotle aioli and lime on the side.
Thinly sliced corned beef brisket, Swiss cheese, No doubt stout-braised kraut and imperial Russian dressing on grilled marble rye bread.
Andouille sausage and braised chicken in a rich broth of tomatoes, peppers, onion and Cajun spices with rice. Served a la carte.
Pressed and griddled sandwich with black forest ham, turkey, pulled pork, pepperoni an Swiss cheese with spicy Alembic pale mustard and dill pickles.
Chicken breast with carrots, celery, red onion, red bell pepper and spinach in a ginger curry cream with jasmine rice. Served a la carte with lime on the side.
Served with honey mustard ale sauce and ranch on the side.
Black Angus flat iron steak shaved thin and grilled with braised onions and melted American cheese.
Smoked turkey, swiss cheese, and crispy bacon, grilled on sourdough bread. Served with our honey mustard ale sauce on the side.
Crumbled blue cheese and thick slices of bacon.
Guacamole, swiss cheese, and bacon. Served without pub sauce, mayo on the side.
Sauteed mushrooms, onions, green peppers, bacon and cheddar cheese.
Swiss cheese and sauteed mushrooms.
Teriyaki sauce, grilled pineapple, and Swiss cheese.
Swiss cheese, bacon, No doubt stout BBQ sauce and fried red onion strings.
Colby jack cheese, roasted green chili and a side of chipotle aioli.