Elliott Bay Public House

Crisp-fried waffle cut sweet potatoes tossed in our BBQ spices. Served with house-made dark cherry ketchup and chipotle aioli for dipping.

Calamari tubes and tentacles marinated in our own house-brewed Luna Weizen and crisp fried. Served with chipotle and lemon aiolis.

These delicious fritters are made with smoked honey cured bacon, jack and cheddar cheese, and roasted corn. Served with a creamy ranch dipping sauce

Two pulled pork mini sandwiches smothered with our No Doubt Stout BBQ sauce topped with fried onions. Served with cilantro lime coleslaw on the side.

Our delicious house-made tahini and garlic hummus folded with black beans. Served with kalamata olives, artichoke hearts and cucumbers drizzled with herbed viniagrette and warm whole wheat pita bread.

Fresh spinach, artichoke hearts and jalapeños mixed in a creamy cheese sauce. Served with house-made tortilla chips.

House dipped mini corn dogs fried golden brown. Served with our spicy honey mustard and dark cherry ketchup.

House-made tender chicken wings and drummettes tossed in Elliott Bay’s own hot sauce. Served with bleu cheese dressing and celery.

House-made chips topped with jack and cheddar cheeses, our homemade chili, tomatoes, onions, olives and jalapeno peppers. Sour cream, house-made pico de gallo and guacamole on the side.

A canning jar stuffed with our assorted house-made pickles, Kalamata olives, house-made buttermilk cheese and grilled multigrain oat bread.

Your choice of the daily soup or chili. Served with a side garden salad.

A bed of fresh field greens garnished with lots of fresh grape tomatoes, onions, fresh shredded carrot and sliced cucumbers.

Fresh-cut romaine lettuce tossed with Caesar dressing, Parmesan cheese and house-made seasoned croutons.

Fresh chopped romaine hearts topped with bacon, cherry tomatoes, avocado, bleu cheese crumbles, drizzled with bleu cheese dressing and served with a pounded flat natural chicken breast, rolled in panko, deep fried, tossed in buffalo hot wing sauce. Salad is served with whole wheat pita.

Natural ground beef sautéed with peppers and onions on top of crisp romaine, Colby jack cheese, black olives, tortilla strips and diced roma tomatoes. Garnished with housemade buttermilk cheese, green onions, sour cream and guacamole.

Tender spinach tossed in red wine, mustard and Demolition ale vinaigrette then topped with grilled marinated portabella mushroom, house-made buttermilk cheese, pickled red onions, diced bacon and hard boiled eggs. Served with warm whole wheat pita.

A bed of fresh field greens with shredded Colby jack cheese, bleu cheese crumbles, grape tomatoes, sliced egg, bacon bits, fresh grilled herb chicken and sliced olives. Served with warm whole wheat pita.

A bed of fresh field greens with shredded Colby jack cheese, sautéed onions, green and red peppers, diced tomatoes, crispy tortilla strips, Southwestern grilled chicken, sliced olives and Sonoran ranch dressing.

Crisp fresh cut romaine topped with tomatoes, hard boiled eggs, olives, artichokes, avocado, cucumbers and house-made buttermilk cheese. Drizzled with house-made Green Goddess dressing. Served with whole wheat pita bread.

Sliced smoked turkey, Swiss cheese, and crispy bacon grilled on fresh sourdough bread. Served with our honey mustard ale sauce on the side.

Chili garlic marinated extra firm tofu pan seared and served on dense seed bread with house-made pickles, sliced tomatoes, shredded lettuce, red onions, herbed vinaigrette and sliced avocado. Served with a side of lemon mint aioli.

Herb-broiled chicken sliced thin, marinated tofu or veggie patty tucked in a warm pita with feta cheese, black olives, romaine lettuce, red onion and diced tomatoes. Served with cucumber sauce on the side.

Buttered toasted sourdough topped with melted mozzarella, arugula, roasted cherry tomatoes, basil pesto rubbed grilled chicken, fresh basil and drizzled with balsamic glaze.

Served with lettuce, tomato, onion, pickle and house-made pub sauce. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle.

Topped with crumbled bleu cheese and thick slices of bacon. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle.

Topped with guacamole, Swiss cheese and bacon with mayo on the side. Served without pub sauce. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle.

This burger comes with the works! Sautéed mushrooms, onions, green peppers, bacon and cheddar cheese. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle.

Topped with Swiss cheese and sautéed fresh mushrooms. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle.

Topped with teriyaki sauce, grilled pineapple and Swiss. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle.

Topped with Swiss cheese and bacon then smothered with our house-made No Doubt Stout BBQ sauce and fried red onion strings. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle.

Topped with cheddar jack cheese, roasted green chilies and a side of our famous chipotle aioli. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle.

This burger is topped with our bacon sweet onion chutney, Swiss cheese and arugula. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle.

Two burger patties topped with bacon, cheddar cheese, crispy fried red onion strings and served with an extra side of pub sauce. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle.

With arugula, pepper jack cheese, caramelized onions, jalapeños and our house-made red pepper garlic sauce. Served without pub sauce. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle.

With horseradish blue cheese aioli, bacon, arugula, caramelized onions, sautéed mushrooms and steak sauce. Served without pub sauce. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle.

Half-pound of Alaskan cod fillets dipped in our house tempura batter made with Luna Weizen and seasoned with garlic and basil. Served with lemon, tartar sauce, fresh citrus cilantro slaw and seasoned fries.

Thinly sliced pastrami piled high on a baguette with B-town Brown mustard, sautéed mushrooms, caramelized onions, Swiss cheese and sliced pickles. Served with au jus and horseradish blue cheese aioli for dipping.

Slow-roasted pork shredded and simmered in our No Doubt Stout BBQ sauce, topped with fried red onion strings and served on a bocca roll.

Southwest seasoned Ahi tuna flash seared to medium rare, laid over a bed of fresh citrus cilantro slaw and wrapped in gordita shells. Served with our house-made pico de gallo, chipotle aioli and seasoned fries.

Alaskan true cod dipped in our Luna Weizen tempura batter and deep fried golden brown then nestled on two white corn tortillas slathered with chipotle aioli and topped with colby jack and shredded cabbage. Served with seasoned fries, house-made pico de gallo and lime

Thinly sliced corned beef brisket, Swiss cheese, stout-braised kraut and house-made Imperial Ale Russian dressing on grilled marbled rye bread.

Grilled ground elk seasoned with blackening spice and topped with caramelized onions, arugula, cherry aioli, bacon and Swiss cheese. Served with No Doubt Stout cherry BBQ sauce.

Grilled Cuban sandwich with Black Forest ham, turkey, BBQ pulled pork and pepperoni piled on our hoagie roll with spicy B-town brown mustard, dill pickles, swiss cheese and grilled until golden brown.

Golden fried chicken tenders with our house-made honey mustard ale sauce and ranch dressing. Served with seasoned fries.

An old favorite back by popular demand. Grilled smoked turkey and pepperoni topped with melted Swiss, herbed balsamic vinaigrette, Parmesan cheese, red onion, sliced tomato and shredded lettuce. Served with pesto wine mayo on a fresh herbed bocca roll.

A full pound of Manila clams steamed in white wine, shallots and fresh herbed butter. Served with grilled sourdough bread for dipping.

Our version of this classic starts with all natural Black Angus flat iron steak shaved thin and grilled with braised onions, melted with American cheese, and served on a fresh toasted bocca roll.

Crisp granny smith apples mixed into an Alembic Pale fritter batter then fried golden brown and dusted with confectioners sugar. Served with cinnamon honey butter and B-town Brown blackberry basil jam.

Two poached eggs on top of house-fried corn tortilla, our refried pinto beans, salsa asado, house crema and shredded lettuce. Served with breakfast potatoes and seasonal fruit.

Three scrambled eggs sauteed with bell peppers and chorizo on golden hash browns and topped with feta cheese and green onions. Served with an apple fritter and B-town Brown blackberry basil jam.

Malted buttermilk pancakes bursting with fresh banana chunks and plump fresh blueberries griddled until golden brown and served topped with a knob of sweet cream cinnamon butter, powdered sugar and warm maple syrup.

Fluffy scrambled eggs rolled in a flour tortilla with fried spiced potatoes, shredded jack and cheddar cheese, and fresh house-made salsa. Smothered with our verde sauce and topped with more cheese and sour cream with salsa asado on the side.

Black Forest ham, smoked turkey, thick slab bacon, cheddar, Swiss cheese, lettuce, tomato and a fried egg on tender fluffy brioche slathered with pesto aioli. Served with breakfast potatoes.

Our house-made breakfast sausage served with crispy hash browns, eggs scrambled or poached, heirloom tomato cocktail, grilled multigrain oat bread, cherry ketchup and blackberry B-town Brown basil jam.

Our cracked wheat sourdough bread layered with Black Forest ham and Swiss cheese then toasted until golden brown. Layered with our Pilot Light Swiss cheese béchamel, toasted again and finally topped with a sunny side up egg. Served with our bacon sweet onion chutney and Dijon vinaigrette dressed arugula.

Layers of house-made granola, organic vanilla yogurt, fresh berries, dried cranberries, toasted almonds and house-made Framboise sauce.