Esters Enoteca

With mustard vinaigrette celery, pickled red onions and soft boiled egg.

With gremolata aioli and arugula.

With mint aioli, mama lil's peppers and onions.

With tomato, lettuce, guac, and lime mayo.

Seared with garlic, chili and lemon.

With goat cheese.

Stuffed with smoked beecher's cheese.

With fennel pollen and saba.

With spicy yuzu, honey, and chili sauce.

With herbs and citrus zest.

Arugula, chickpeas, middle eastern pickles, tomatoes, za’atar, and sumac vinaigrette. Notes: vegetarian. Gluten free.

Arugula, lentils, tomato, roasted cauliflower, quick-pickled cucumbers, olive-oregano vinaigrette and sheep’s milk feta cheese

With gremolata aioli, pickled red onions, house made bread and butter pickles and arugula.

Caramelized onion, gremolata aïoli (vegan) and arugula

Herb and spiced lamb patty, aïoli, pickled peppers, za’atar, pomegranate molasses caramelized onions and arugula.

With tomato napoletana sauce, gremolata mayo, house made smoked mozzarella, caramelized onions, oregano, Calabrian chili flake, Fried sage leaves and arugula.

Jerk rubBed gluten-free fried chicken, pickled green mangoes and habanero mango barbecue Aioli.

Smoked pork belly, housemaid kimchi and gochujang aioli. Contains soy. Medium hot spice.

Bacon, Arugula, tomato, fried pickled red onions (gf) & sambal mayo

Mango habanero barbecue sauce, smoked and jerk spiced jackfruit, pickled radish and green papaya slaw

Batter fried eggplant (batter is gluten-free), Pomodoro sauce, house smoked mozzarella, roasted garlic, caramelized onion and pecorino cheese.

Hand cut, Properly blanched & fried golden potato fries served with House made gremolata aïoli and Calabrian chili ketchup.

Stuffed with goat cheese and wrapped in bacon. 5 to a skewer.

Stuffed with smoked beecher's cheese.

With fennel pollen and saba.

With herbs and citrus zest.

Bacon, garlic, caramelized onion, egg yolk and pecorino cheese.

Slow simmered lame, beef, Italian sausage and pecorino

Sautéed fresh garlic, fresh basil, Calabrian chili flake and tomato with pecorino cheese.

Basil, sunflower seeds & pepita pesto, peas, roasted pearl onions, chèvre and chili flakes

House-made squid ink chitarra pasta with a robust sauce of tomato, chili, garlic anchovy, squid and bacon. Not traditionally served with cheese.

Fresh pasta with olives, capers, anchovy, garlic, Calabrian chilies and tomato. Not traditionally served with cheese. Light to moderately spicy

From Campania Italy. This wine has great structure and is complex. It is ripe with notes of blackberry, black cherry and plum. This is our most robust wine.

100% Garnacha from Rioja Spain. With a nose of blackberry it has lots of bold flavors on the palate with notes of cherry, chocolate and mineral. It has spice and medium tannins.

This skin contact wine from Georgia is naturally fermented with whole clusters and natural yeast. It is Amber with Notes of citrus rind, flowers and apricot. It is rich and full bodied yet very light and dry.

Grown in Flinty clay soil. this very clean Sauvignon blanc has an essence of lime zest, lemon, grapefruit, tropical fruit and earthy mineral notes.

This classic Sicilian varietal has dark jammy plum, berry and floral notes. This wine is often enjoyed at Esters Enoteca by people that like Cabernet Sauvignon. This wine is medium body With smooth tannins.

Wild Patagonian Shrimp, Battered in Our gluten free batter and served with our hand cut French fries, tartar, Calabrian ketchup, and cocktail sauce, (all house made) 8 shrimp

Blue north humanely and sustainably harvested cod with hand cut fries, Calabrian chili ketchup and house made tartar sauce.

Macrina bun, quarter pound grass fed beef patty, Raclette cheese, tomato, fried pickled red onions (GF), arugula and béarnaise Aioli. Some gluten-free bun $1 Sub vegan Patty $1

Coconut cream and espresso panna cotta with chocolate syrup.

Coconut cream and caramelized pineapple Pana Cota served with caramelized pineapple.