Falafel Salam

Organic garbanzos, onion, parsley, cilantro, spices, garlic. Vegan. Served on a bed of organic greens and side of 1/2 a pita.

Fried eggplant, beets, garbanzos, and assorted pickled veggies. Vegan. Served on a bed of organic greens and side of 1/2 a pita.

Organic free-range chicken thighs, spices, olive oil, and garlic. Served on a bed of organic greens and side of 1/2 a pita.

Organic grass-fed lamb, roasted peppers, cilantro, and spices. Served on a bed of organic greens and side of 1/2 a pita.

Topped with sunflower seeds and served on a bed of organic greens. Vegan. Served on a bed of organic greens and side of 1/2 a pita.

Organic garbanzos, onion, parsley, cilantro, spices, garlic. Vegan. Served in our fresh homemade pita bread layered with hummus.

Fried eggplant, beets, garbanzos, and assorted pickled veggies. Vegan. Served in our fresh homemade pita bread layered with hummus.

Organic free-range chicken thighs, spices, olive oil, garlic. Served in our fresh homemade pita bread layered with hummus.

Organic grass-fed lamb, roasted peppers, cilantro, spices. Served in our fresh homemade pita bread layered with hummus.

Organic homemade hummus topped with za'atar paprika and olive oil. served with fresh homemade pita. Vegan.

Smoked eggplant, tahini, lemon, and garlic. Topped with paprika and olive oil. served with homemade pita. Vegan.

Creamy, salty tangy! Unpasteurized sheep-milk feta blended with cream cheese and fresh herbs served with fresh homemade pita.

Falafel, chicken, shawarma, lamb gyro, Arab salad, purple slaw, pickled veggies, organic hummus, dolma, tahini, fermented mango sauce, and homemade pita.

Yellow basmati rice pilaf topped with Arab salad, falafel, and chicken, falafel, and lamb or all falafel. Smothered with garlic herb aioli.

Tossed with garlic cloves, salt, and olive oil and then slow-smoked. Brined in bourbon, orange, and cinnamon brine. Handmade in small batches with flavor combinations. Fresh olives are sourced from cypress and Lebanon and each one is hand slit.

Brined with actual juniper berries, black peppercorns, and a vermouth brine. Handmade in small batches with flavor combinations. Fresh olives are sourced from cypress and Lebanon and each one is hand slit.

Floral notes of jasmine tea and orange blossom with fresh tarragon, lemons, limes in a mixture of champagne, white wine, and white vinegar. Handmade in small batches with flavor combinations. Fresh olives are sourced from cypress and Lebanon and each one is hand slit.

12 oz. This garlic aioli is mayo-based whipped with fresh garlic, lemon juice, serranos, cilantro, and other spices for a perfectly balanced and zesty sauce.

12 oz. Classic yogurt, garlic, dill, and olive oil sauce. Use as a dip, dressing or to bring coolness and balance a spicy dish.

3 pieces. Take our fluffy, soft, and amazing homemade pitas and bake them fresh in your home.

Our homemade skhu'ug follows a traditional Yemen recipe our chef received from a friend's mom. The fresh and spicy flavor of serrano chilies, cilantro, garlic, olive oil, and spices. Served spicy.

Spicier, zestier, and more tang! Serves spicy.

Layers of salty and sour flavors that resemble a curry in an Arab kitchen interpretation.

Our famous homemade pickles featured on the side of our salads and hesitator combo.

Hawaii is a unique savory Yemen spice blend kind of like an Arab curry.

Crispy zesty carrots brined in white vinegar with chilies, onions, and bay leaves.

Zesty radish slices with a tang and a touch of sweetness for some balance.

A beautiful balance of that basic flavor of celery with the aromas of coriander.

Traditional Iraqi lemons grilled for a little roasted flavor kick and then preserved.

Juicy mushrooms and castelvetrano olives brined in a tangy lemon-thyme brine.

Crunchy beet sticks brined in a lovely blend of vinegar and cumin. These are a must-have for pickled beet lovers! Pro tip: the brine on these is liquid gold, use in sauces and vinaigrettes.

Organic hummus, 3 falafel balls, Arab salad, 1/2 a pita, and choice of tzatziki, tahini, or garlic sauce on the side. Vegan.

Organic hummus, chicken shwarma, Arab salad, 1/2 a pita, and choice of tzatziki, tahini, or garlic sauce on the side.

Organic hummus, lamb gyro, Arab salad, 1/2 a pita, and choice of tzatziki, tahini, or garlic sauce on the side.

Organic hummus served plain with pita or cucumber slices. Vegan.

1 lb. of golden hand-cut russets smothered in garlic herb aioli and sheep-milk feta.

Vegan.

Organic homemade falafel balls a la carte.

Finely chopped cucumber, tomato, cabbage parsley, and fresh-squeezed lemon juice, tossed with salt and black pepper.

Our famous delicious purplicious slaw made of red cabbage, mayo, fresh lemon juice, and spices.

Yellow basmati rice pilaf.

Smokey eggplant and tahini dip.

Organic creamy hummus.

Organic chicken shwarma 2 oz.

Organic lamb gyro 2 oz.

Homemade fluffy pita.

Organic hummus, lamb gyro, Arab salad, 1/2 a pita, and choice of tzatziki, tahini, or garlic sauce on the side.

Homemade, epic, flaky, crunchy, and sweet. Vegan.

Vegan. Organic garbanzos, onion, parsley, cilantro, spices, and garlic.

Vegan. Fried eggplant, beets, garbanzos, and pickled veggies.

Organic free-range chicken thighs, spices, olive oil, and garlic.

Organic grass-fed lamb, roasted peppers, cilantro, and spices.

Vegan. Organic garbanzos, onion, parsley, cilantro, spices, and garlic.

Vegan. Fried eggplant, beets, garbanzos, and pickled veggies.

Organic free-range chicken thighs, spices, olive oil, and garlic.

Organic grass-fed lamb, roasted peppers, cilantro, and spices.

Vegan. Organic homemade hummus topped with za'atar, paprika and olive oil. Served with fresh homemade pita.

Vegan. Smoked eggplant, tahini, lemon, and garlic. Topped with paprika and olive oil. Served with homemade pita.

Falafel, chicken shawarma, lamb gyro, arab salad, purple slaw, pickled veggies, organic hummus, dolma, tahini, fermented mango sauce and homemade pita.

Yellow basmati rice pilaf topped with arab salad, falafel, and chicken, falafel, and lamb or all falafel. Smothered with garlic herb aioli.

Vegan. Organic hummus, three falafel balls, arab salad, half a pita and choice of tzatziki, tahini or garlic sauce on the side.

Vegan. Organic hummus served with plain with pita or cucumber slices.

Vegan. Topped with sunflower seeds and served on bed of organic greens.

Four grape leaves stuffed with seasoned white rice and topped with tzatziki.

1 lb. of golden hand-cut russets smothered in garlic herb aioli and sheep milk feta.

Vegan.

Fluffy mousse cloud made of tahini, cream and date honey. Topped with halva flakes.

Vegan. Homemade, epic, flaky, crunchy, and sweet.