FareStart Restaurant takeout in Seattle is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show...show more
Mixed greens, fennel, carrot, apple, house-made croutons, and balsamic vinaigrette.
Romaine hearts, house-made Caesar dressing, Pecorino, and house-made croutons
Red and golden beets, field greens, quinoa, feta cheese, citrus, candied walnuts, and apple cider vinaigrette.
Grilled chicken breast, egg, bacon, kalamata olives, tomato, romaine hearts, and blue cheese crumbles with blue cheese dressing.
Traditional fixings, honey mustard or Buff alo ranch on the side, and ciabatta roll.
Seared wild Alaskan salmon fillet, house blackening spice, toasted brioche roll, traditional accompaniments, and lemon caper aioli with choice of side.
Crispy tempura Pacific cod, beer-battered fries, lemon caper aioli, fresh horseradish slaw, and lemon.
Plant-based patty, lettuce, tomato, onion, pickle, toasted ciabatta roll, and vegan burger sauce.
House ground beef, lettuce, tomato, onion, pickle, toasted brioche roll, and house burger sauce.
Rosemary brined roasted turkey, cheddar cheese, sun-dried tomato bacon jam, pesto aioli, arugula, red onion, and sourdough bread.
Vegetarian smoked tomato Field Roast, sauerkraut, Swiss cheese, thousand island dressing, and rye bread.
Traditionally breaded and fried Carlton Farms natural pork loin, Rachel’s Ginger Beer glaze, frisee, radicchio, Pickapeppa mayo, red wine pickled onions, and toasted ciabatta roll.
6 oz grilled flat iron, blue cheese, sautéed greens, caramelized onion butter, and beer-battered fries.
Wild-caught Alaskan salmon fillet, roasted seasonal vegetables, edamame, and fresh citrus vinaigrette. Dairy-free.
Soft polenta combined with parmesan, sautéed local organic greens, roasted vegetables, marinara, and a sunny-side-up egg.
Chocolate chip cookies.