FaveKitchens

4 pieces. Fried lentil cakes, onion, ginger, green chilies, garlic, mint, spices. Served with coconut chutney. Vegetarian, gluten-free, and nut-free.

2 pieces. Fried triangular pastry stuffed with a potato onion and peas masala. Served with mint and dates chutney. Vegetarian and nut-free.

Fried chickpea fritters with spinach, onions, cashews, spices, and herbs. Served with coconut chutney. Vegetarian and gluten-free.

Fried rice cakes tossed in southern spices, onions, garlic, and herbs. Vegetarian, gluten-free, and nut-free.

6 pieces. Fried chicken wings tossed in a mildly spiced house-made curry sauce. Nut-free.

6 pieces. Fried chicken wings tossed in onion, ginger, garlic, dusting spices, and herbs. Served with ranch. Nut-free.

Batter-fried chicken tossed in a spicy garlic sauce. Nut-free.

7 pieces. Chennai style black pepper prawns. Nut-free.

7 pieces. Fried coconut prawns dusted with spices. Nut-free.

2 pieces. Batter fried cod fillets with southern spices. Nut-free.

Two steamed rice cakes.

Steamed rice cakes tempered with sautéed onions and tossed with spicy chutney powder.

Two fried lentil doughnuts.

One lentil doughnut in a creamy yogurt and coconut sauce.

Two lentil doughnuts dipped in spicy lentil soup.

Two lentil doughnuts dipped in a spicy tomato and tamarind soup.

4 pieces. Five batters fried, mildly spiced potato masala balls.

Flaky, multi-layered flatbread. Nut-free.

Nut-free.

3 pieces. Vegetarian, gluten-free, and nut-free.

Rice, spices, and nuts cooked together with vegetables. Gluten-free.

Authentic Hyderabadi biryani served with salad and raita. Gluten-free.

Rice, lentils, vegetables, nuts, spices, and herbs cooked together. Gluten-free.

Basmati rice cooked with ground mint, spices, and nuts. Vegetarian, and gluten-free.

Rice, spices, and nuts cooked together with the chicken. Gluten-free.

Rice, spices, and nuts cooked together with egg. Gluten-free.

Rice, spices, and nuts cooked together with mutton. Gluten-free.

Rice, spices, and nuts cooked together with shrimp. Gluten-free.

Authentic Hyderabadi biryani served with salad and raita. Gluten-free.

Amravati chicken with Kerala spices flavored rice. Most popular.

Lemon flavored yellow rice with south Indian garnish.

Temple style tamarind rice.

Rice cooked with yellow dal, black pepper, cashews, ghee, and curry leaves.

Vegetarian gravy, dry vegetable curry, peas pulao, naan, Gulab jamoon.

Non-veg gravy, dry vegetable curry, peas pulao, naan, Gulab jamoon.

Lentil rice crepe with or without ghee. Served with chutney and sambar. Vegetarian, gluten-free, and nut-free.

Lentil rice crepe with red onions and stuffed potato masala. Served with chutney and sambar. Vegetarian, gluten-free, and nut-free.

Lentil rice crepe dusted with spiced lentil mixture and stuffed with potato masala. Served with chutney and sambar. Vegetarian, gluten-free, and nut-free.

Lentil rice crepe dusted with spiced lentil mixture and stuffed with potato masala. Served with chutney and sambar. Vegetarian, gluten-free, and nut-free.

Lentil rice crepe with mozzarella cheese and stuffed with potato masala. Served with chutney and sambar. Gluten-free, and nut-free.

Lentil rice crepe spread with creamed spinach and stuffed with potato masala. Served with chutney and sambar. Gluten-free, and nut-free.

Three soft dosas. Served with chutney and sambar. Vegetarian, gluten-free, and nut-free.

Three soft dosas with onion, tomatoes, peas, green chilies. Served with chutney and sambar. Vegetarian, gluten-free, and nut-free.

9. Lentil rice crepe stuffed with potato masala, vegetables, cheese, spices, herbs and cut into rolls. Served with curry sauce. Gluten-free, and nut-free.

Lentil rice crepe spread with onion chili chutney and stuffed with potato masala. Served with mint chutney, coconut chutney, and sambar. Gluten-free, and nut-free.

Lentil rice crepe with or without ghee. Served with chutney and sambar.

Lentil rice crepe with potato masala filling. Served with chutney and sambar.

Lentil rice crepe dusted with spiced lentil mixture and stuffed with potato masala. Served with chutney and sambar.

Three soft dosas. Served with chutney and sambar.

Three soft dosas with onion, tomatoes, peas, green chilies. Served with chutney and sambar.

Mixed vegetables in onion, coconut, and black pepper gravy. Vegetarian, and nut-free.

Roasted eggplant in a sesame, peanut onion gravy with southern spices. Vegetarian, and gluten-free.

Mixed vegetables in a south Indian style white coconut kurma. Vegetarian, and gluten-free.

A mix of 8 different vegetables stewed in a coconut and yogurt gravy with mild spices. Gluten-free, and nut-free.

Shallots and garlic pods simmered in spicy tamarind south Indian gravy. Vegetarian, gluten-free, and nut-free.

Paneer cubes in a creamy tomato butter sauce. Gluten-free.

Paneer cubes, onions, and pepper in a creamy tomato butter sauce. Gluten-free.

Pan sautéed paneer cubes, onions, peppers, ginger, garlic, spices, and herbs. Gluten-free.

Paneer cubes in a creamed spinach gravy. Gluten-free.

Paneer and vegetable koftas in a creamy onion and cashew gravy.

Garbanzo beans in an onion and tomato gravy with spices and herbs. Gluten-free, and nut-free.

Mixed vegetables, paneer, raisins, and nuts in onion and cashew gravy. Gluten-free.

Fried okra, onions, peppers, ginger, and garlic in a mildly spiced tomato gravy. Gluten-free.

Cooked moong dhal with mild spices. Vegetarian, gluten-free, and nut-free.

Southern vegetables cooked in a coconut and yogurt gravy agraharam avail.

Potatoes, onions, tomatoes, garlic, ginger cooked with coconut milk and mild spices.

A mix of vegetables in a coconut cashew gravy with southern spices.

Eggplant cooked in a sesame, peanut, coconut, tamarind gravy with south Indian spices.

Chayote, carrots, beans, and peas cooked in a mildly spiced coconut and dal gravy.

Fried okra simmered in a spicy tomato and tamarind gravy.

Fried dal vadas in a mildly spiced yogurt and coconut gravy.

Marinated chicken cubes in a spicy black pepper, coconut, and onion gravy.

Marinated chicken cubes in a spicy black pepper and garlic gravy.

Chicken cubes in a mildly spiced avocado, onion, and cashew gravy.

Chicken cubes in a mildly spiced onion and cashew gravy.

Marinated chicken cubes, onions, and peppers in a spiced tomato butter sauce.

Marinated chicken cubes in a mildly spiced tomato butter sauce.

Marinated chicken, onions, peppers, ginger, garlic in a tomato, and onion gravy.

Chicken cubes cooked in creamy spinach gravy.

Mutton cubes simmered in a spicy south Indian style pepper sauce.

Lamb cooked in a spicy Kashmiri style gravy.

Lamb cooked in a spicy north Indian style gravy.

Lamb cooked in creamed spinach.

Lamb cooked with a spicy dry rub south Indian style.

Pan-fried whole trout with house-made secret marinade.

Tilapia cooked in spicy tamarind and red chili sauce.

Tilapia cooked in a mildly spiced coconut stew.

Shrimps cooked in an onion and black pepper gravy.

Tilapia cooked in a spicy Kerala style tamarind gravy. Gluten-free, and nut-free.

4 oz. Yogurt with onion, tomatoes, and cucumber.

8 oz. Potatoes with onions and mild spices.

16 oz. Lentil soup with vegetables.

16 oz. Tomato and tamarind soup.

4 oz. Mint.

8 oz. Homemade yogurt.

16 oz. White rice.

4 oz. Cranberry dates.

4 oz. Coconut.

Sweetened ground almond pudding.

Sweetened grated carrot and nuts pudding.

2 pieces. Cheese balls simmered in sweetened condensed milk.

2 pieces. Fried milk balls in sugar syrup.

Rice cooked with jaggery and tempered with ghee, golden raisins, nuts, and saffron.

Semolina cooked with pineapple bits, sugar, cardamom, nuts, and saffron.

We pay homage to generations of women and men risk-takers who came before us with our boldest cake flavor yet. Our bold cake is a simple yet complex flavor combination using sweet and indulgent heritage distillery brown sugar - bsb in our rich dark chocolate ganache buttercream, whipped with activated coconut charcoal powder then piped between layers of hazelnut meringues., giving this cake it's dark and a light contrast. Size - 3.5" x 3.5" serves: 1-2 gluten-free, dairy-free.

When we envisioned our first cake we wanted it to be everything we wished for - an amazing cake that had just the right amount of sweet and citrus buttercream between decadent nutty layers. Meet the wish cake. Pistachio layers filled with passion fruit buttercream. Size: 3.5" x 3.5". Serves 1-2 gluten-free, dairy-free, diabetes-friendly, keto-friendly.

This cake will just make you go - mmmm my gosh - I could eat this buttercream with a spoon. Tasty pistachio layers with cardamom orange spice buttercream. Size: 3.5" x 3.5". Serves - 1-2 gluten-free, dairy-free, diabetes-friendly, keto-friendly.

Cinnamon cereal milk cake bringing back sweet nostalgic childhood memories of mornings with milk and cereal - a true American breakfast staple. This cake is also an ode to all wonder women who are following their dreams, raising the bar, challenging norms, and most especially, to all moms raising the next generation. Size: 3.5" x 3.5". Serves - 1-2 gluten-free, dairy-free, diabetes-friendly, keto-friendly.

A tea lover's dream. Soothing and fragrant steepologie lavender earl grey tea infused in our creamy, fluffy blue butterfly pea flower buttercream filled between toasty hazelnut layers. This spring earl grey cake will have you dreaming of summer days frolicking in flower fields of Provence, France, or Sequim, WA America province. Size - 3.5" x 3.5" serves - 1-2 gluten-free, dairy-free, diabetes-friendly, keto-friendly

Coconut pandan cool, silky and fragrant coconut pandan buttercream piped between cloud-like layers of almond meringues, will transport you to exotic beaches of Asia. A tribute to our heritage and our 1st Asian-inspired flavor from the tropical Philippines. Gluten-free, dairy-free, diabetes-friendly, keto-friendly. Size: 3.5" (d) x 3.5".

By all-purpose cake co. Ube matcha-baileys there's a new pumpkin in town and it's used! Purple sweet yam meringue piped with matcha buttercream with a generous shot of bailey's made almond milk liqueur. This wicked flavor combination is strange but true and works oh so well together! *** baileys contain 12g sugar for 3.4 fl. Oz. Serving size gluten-free | dairy free.