Feast

Cheese, cured meat, foie gras torchon, vanilla bean apple sauce and baguette.

Chicken liver mousse, port jelly and toasted baguette.

French curry, burnt honey.

Dried cranberries, candied pistachios, oranges, shallots, feta, Gran Marnier vinaigrette.

Spring mix, fresh strawberries, bacon-candied almonds, shallots, feta, strawberry-habanero vinaigrette.

Whipped chevre, candied grapefruit, frisee, hazelnut-sherry vinaigrette.

Polenta, peches en conserve, jalapeno beurre blanc and petite coriander.

Fume oignon, roasted fingerlings, Beaujolais demi, gorganzola, rosemary and horseradish creme fraiche.

Roasted cauliflower puree, truffled spinach and herb vinaigrette.

Confit duck, white beans, mirepoix, bacon lardons, and bread crumbs.

Potato roll, smoked onion aioli and merlot jelly. Topped with braised short rib and served with house-made potato chips.

Crab and pancetta cream.

Beurre noisette cream, parmesan, sage and thyme.

Nuoc cham aioli, carrot and cucumber slaw, jalapeno and cilantro. Served with house-made potato chips.

Chocolate with raspberry and beet whip cream.

N/A amber style. 12oz bottle.

Ginger syrup, lime and soda.

Made-to-order strawberry lemonade.

Microbrewed soda.

Sparkling mineral water. 330ML.

summer squash risotto, chevre, Swiss chard, snap peas

seared USDA Prime New York, gamay glace du veau, , anchois butter, herb pommes frites

porcini pate a choux, foraged mushrooms, pistachio brown butter, fennel & radish salad

White beans, mirepoix, bacon lardons, bread crumbs

Potato roll, smoked onion aioli, merlo-jelly, gorgonzola, arugula, topped with braised short rib. Served w/ herb pommes frites

Vadouvan curry, beurre noisette, burnt honey, fried garlic, coriander

chicken liver mousse, jelly, toasted baguette

porcini pate a choux, foraged mushrooms, pistachio brown butter, fennel & radish salad

rotating selection of charcuterieand four cheeses, fresh fruits, nuts, chutney, and relish

Caramelized onions and veal broth comte au gratin.

dried cranberries, roasted pistachios, oranges, shallots, feta, Gran marnier vinaigrette

sesame-seared tuna, mixed greens, boiled egg, confit fingerlings, tomatoes, caper & green bean puree, olive tapenade, dijon-anchovy vinaigrette

heirloom tomatoes, compressed watermelon, bleu and chevre mousse, toasted walnuts, basil-raspberry vinaigrette

parsley and garlic vinaigrette, sauteed asparagus, heirloom tomatoes, hazelnuts, roasted fennel

seared USDA Prime New York, gamay glace du veau, , anchois butter, herb pommes frites

White beans, mirepoix, bacon lardons, bread crumbs

Potato roll, smoked onion aioli, merlo-jelly, gorgonzola, arugula, topped with braised short rib. Served w/ herb pommes frites

summer squash risotto, chevre, Swiss chard, snap peas

cured and smoked pork belly, heirloom tomatoes, arugula, bacon aioli, avocado mousse, melted raclette, white balsamic gastrique

anchois butter, almonds, truffle salt

chocolate and coffee custard