Fern Thai on Main

Deep-fried vegetable rolls served with peanut in homemade plum sauce.

Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of roll.

Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast and pickled cucumber.

Grilled marinated pork skewers served with spicy lime sauce.

Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce.

Had Yai city-style marinated chicken wing served with crispy shallots and sweet chili sauce.

Hot. A combination of classic northern sausage “spicy” and northeastern sausage “sour” serve with peanuts and vegetables.

Pork deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Beef deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Deep-fried tofu in fern special batter served with plum sauce.

Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro, and scallion.

Deep-fried calamari lightly dusted served with chili plum sauce.

Crispy enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing.

Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and kaffir lime leaves.

E-sarn style hot and sour stew with tender pork ribs.

Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions and cilantro.

Papaya pok pok” a green papaya salad.

Papaya pok pok” a green papaya salad.

Grilled flat iron steak salad with smoked chili lime dressing.

Salad in chili and lime sauce with shallot and mint.

Shrimp, young corn, and avocado salad in spicy lime dressing.

Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce.

Grilled eggplant topped with diced shrimp, diced pork, calamari, red and green onions in chili lime dressing.

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing.

Traditional Thai style stir-fried rice noodles served with banana blossoms.

Northern stewed chicken curry with crispy noodles.

Southern-style curry with crab meat served with noodles.

Drunken style” stir-fried rice noodle with vegetables, chili, and basil.

Noodle stir-fried with Chinese broccoli and egg in sweet soy sauce.

Fried rice with egg and green onions.

Fried rice with green onion, egg, and crab meat.

Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts.

North-eastern style fried rice with choice of side.

Fried rice with chili and basil.

Cabbage stir-fried in house sauce.

Mixed vegetables stir-fried in oyster sauce.

Green bean stir-fried in house sauce.

Chinese broccoli is stir-fried in oyster sauce.

Eggplant stir-fried in black bean paste and seasoning.

Deep-fried marinated Thai southern style half-chicken served with panang curry sauce and roti.

Grilled salmon topped on eggplant, green bean, and bell pepper with choo chi curry sauce.

Grilled marinated flat iron steak served with jaew dipping sauce and sticky rice.

Bone less beef short rib stewed in hang le curry sauce.

Lamb shank stew in massaman curry sauce and peanut served with roti and cucumber salad.

Deep-fried snapper topped with signature house chili sauce.

Pork belly stewed in garlic, coriander, and sweet soy sauce.

Mixed seafood in garlic, chili, and fingerroot sauce with green peppercorn.

Stir-fried ground pork in house special herbs and dried chili paste.

Deep-fried turmeric and lemongrass rubbed snapper fillet served with spicy seafood sauce.

Seared salmon topped with spicy lime dressing mixed with varieties of herbs.

Steamed snapper fillet with lime, garlic, and chili sauce.

Thai style garlic pepper stir-fried with your choice of meat.

Stir-fried cashew nuts, bell peppers, green onions, chili sauce.

Stir-fried chili, green bean, and holy basil.

Sweet and sour with tomatoes, cucumber, bell peppers, pineapple, and sweet onions.

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper, and basil.

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil.

Grilled flat iron steak in panang curry sauce and kaffir lime zest.

Chicken in panang curry sauce and kaffir lime zest.

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce.

Stir-fried Chinese broccoli with tofu in oyster sauce.

Traditional prik king chili paste is stir-fried with green beans.

Traditional prik king chili paste is stir-fried with green beans.

Unsweetened.

Deep-fried marinated Thai Southern style half-chicken served with Panang curry sauce, and roti.

Pork belly stewed in garlic, coriander, and sweet soy sauce.

Grilled salmon topped on eggplant, green bean, and bell pepper with choo chi curry sauce.

Mixed seafood in garlic, chili, and fingerroot sauce with green peppercorn.

Grilled marinated flat iron steak served with jaew dipping sauce, and sticky rice.

Boneless beef short rib stewed in hang le curry sauce.

Deep-fried turmeric and lemongrass rubbed snapper fillet served with spicy seafood sauce.

Lamb shank stew in massaman curry sauce and peanut served with roti, and cucumber salad.

Seared salmon topped with spicy lime dressing mixed with varieties of herbs.

Deep-fried snapper topped with signature house chili sauce.

Steamed snapper fillet with lime, garlic, and chili sauce.

Deep-fried vegetable rolls served with peanut in homemade plum sauce.

Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of tofu or prawns.

Beef deep-fried, traditionally sun-dried meats marinated with spices, and coriander.

Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast, and pickled cucumber.

Deep-fried tofu in fern special batter served with plum sauce.

Grilled marinated pork skewers served with spicy lime sauce.

Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro, and scallion.

Fish cake seasoned with red curry and served with pickled vegetables, and sweet chili sauce.

Deep-fried calamari lightly dusted served with chili plum sauce.

Had Yai city-style marinated chicken wing served with crispy shallots, and sweet chili sauce.

Crispy enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing.

A combination of classic Northern sausage “spicy” and North Eastern sausage “sour” serve with peanuts, and vegetables.

Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom.

E-sarn style hot and sour stew with tender pork ribs.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves.

Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions, and cilantro.

Papaya pok pok a green papaya salad.

Shrimp, young corn, and avocado salad in spicy lime dressing.

Papaya pok pok a green papaya salad.

Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce.

Grilled flat iron steak salad with smoked chili lime dressing.

Grilled eggplant topped with diced shrimp, diced pork, calamari, red and green onions in chili lime dressing.

Ground chicken or pork salad in chili and lime sauce with shallot, and mint.

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing.

Traditional Thai style stir-fried rice noodle served with banana blossom.

Fried rice with egg and green onions.

Northern stewed chicken curry with crispy noodles.

Fried rice with green onion, egg, and crab meat.

Southern-style curry with crab meat served with noodles.

Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts.

Drunken style stir-fried rice noodle with vegetables, chili, and basil.

North-Eastern style fried rice with moo dad deaw or neau dad deaw.

Noodle stir-fried with Chinese broccoli, and egg in sweet soy sauce.

Fried rice with chili and basil.

Cabbage stir-fried in house sauce.

Chinese broccoli is stir-fried in oyster sauce.

Mixed vegetables stir-fried in oyster sauce.

Eggplant stir-fried in black bean paste and seasoning.

Green bean stir-fried in house sauce.

Thai style garlic pepper stir-fried with your choice of meat.

Grilled flat iron steak in Panang curry sauce and Kaffir lime zest.

Stir-fried cashew nuts, bell peppers, green onions, and chili sauce.

Chicken in Panang curry sauce and kaffir lime zest.

Stir-fried chili, green bean, and holy basil.

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce.

Sweet and sour with tomatoes, cucumber, bell peppers, pineapple, and sweet onions.

Stir-fried Chinese broccoli with tofu in oyster sauce.

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper, and basil.

Traditional prik king chili paste is stir-fried with green beans.

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil.

Traditional prik king chili paste is stir-fried with green beans.

Deep-fried marinated Thai Southern style half-chicken served with Panang curry sauce and roti.

Grilled salmon topped on eggplant, green bean, and bell pepper with choo chi curry sauce.

Grilled marinated flat iron steak served with jaew dipping sauce and sticky rice.

Boneless beef short rib stewed in hang le curry sauce.

Lamb shank stew in massaman curry sauce and peanut served with roti and cucumber salad.

Deep-fried snapper topped with signature house chili sauce.

Pork belly stewed in garlic, coriander, and sweet soy sauce.

Mixed seafood in garlic, chili, and fingerroot sauce with green peppercorn.

Stir-fried ground pork in house special herbs and dried chili paste.

Deep-fried turmeric and lemongrass rubbed snapper fillet served with spicy seafood sauce.

Seared salmon topped with spicy lime dressing mixed with varieties of herbs.

Steamed snapper fillet with lime, garlic, and chili sauce.

Deep-fried vegetable rolls served with peanut in homemade plum sauce.

Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of tofu or prawns.

Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast and pickled cucumber.

Grilled marinated pork skewers served with spicy lime sauce.

Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce.

Had Yai city-style marinated chicken wing served with crispy shallots and sweet chili sauce.

A combination of classic Northern sausage “spicy” and North Eastern sausage “sour” serve with peanuts and vegetables.

Pork deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Beef deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Deep-fried tofu in fern special batter served with plum sauce.

Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro, and scallion.

Deep-fried calamari lightly dusted served with chili plum sauce.

Crispy enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing.

Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves.

E-sarn style hot and sour stew with tender pork ribs.

Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions and cilantro.

“Papaya Pok Pok” a green papaya salad.

“Papaya Pok Pok” a green papaya salad.

Grilled flat iron steak salad with smoked chili lime dressing.

Ground chicken or pork salad in chili and lime sauce with shallot and mint.

Shrimp, young corn, and avocado salad in spicy lime dressing.

Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce.

Grilled eggplant topped with diced shrimp, diced pork, calamari, red and green onions in chili lime dressing.

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing.

Traditional Thai style stir-fried rice noodle served with banana blossom.

Northern stewed chicken curry with crispy noodles.

Southern-style curry with crab meat served with noodles.

“Drunken style” stir-fried rice noodle with vegetables, chili, and basil.

Noodle stir-fried with Chinese broccoli and egg in sweet soy sauce.

Fried rice with egg and green onions.

Fried rice with green onion, egg, and crab meat.

Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts.

North-Eastern style fried rice with moo dad deaw or neau dad deaw.

Fried rice with chili and basil.

Cabbage stir-fried in house sauce.

Mixed vegetables stir-fried in oyster sauce.

Green bean stir-fried in house sauce.

Chinese broccoli is stir-fried in oyster sauce.

Eggplant stir-fried in black bean paste and seasoning.

Thai style garlic pepper stir-fried with your choice of meat.

Stir-fried cashew nuts, bell peppers, green onions, chili sauce.

Stir-fried chili, green bean, and holy basil.

Sweet and sour with tomatoes, cucumber, bell peppers, pineapple, and sweet onions.

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper, and basil.

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil.

Grilled flat iron steak in Panang curry sauce and Kaffir lime zest.

Chicken in Panang curry sauce and kaffir lime zest.

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce.

Stir-fried Chinese broccoli with tofu in oyster sauce.

Traditional prik king chili paste is stir-fried with green beans.

Traditional prik king chili paste is stir-fried with green beans.