Ferry Noodle House

Deep-fried chopped vegetables rolled in a wheat wrapper and served with plum sauce.

Mixed vegetables and thin noodles rolled up in rice wrapper, served with our home-made sauce.

Fried crispy tofu served with sweet chili sauce.

Lightly battered onion rings deep-fried and served with sweet chili sauce.

Golden deep-fried fresh prawns in tempura flour, served with sweet chili sauce.

Crab meat and cream cheese in deep-fried wonton wrapper. Served with sweet chili sauce.

Grilled marinated chicken in yellow curry and coconut milk. Served with peanut sauce.

Pan-fried dumpling filled with pork and vegetable. Served with out house special soy sauce.

Marinated with garlic, pepepr and Thai spices. Deep-fried and served with sweet chili sauce.

Lightly battered calamari rings deep-fried served with sweet chili sauce.

Soybeans steamed in the pods.

Hot and sour soup with mushroom, onions, tomatoes, lemon grass, chili sauce, and cilantro.

Hot and sour soup with coconut milk, lemongrass, mushrooms, onions and cilantro.

Ground pork and prawns filled with wonton wrapper in a peppery broth with spinach, green leaf, baby bok choy, onions and cilantro.

Mixed vegetables, pineapple, green apple, crispy tofu and walnut. Served with peanut sauce.

Ground chicken in fresh lime juice, lemon grass, onions, cilantro and mints. Served with fresh lettuce.

Grilled beef with onions, tomatoes, cucumber, lime juice sauce. Served with fresh lettuce.

A combination of seafood in a mixture of lime juice, red onions, cilantro and lemongrass. Served with fresh lettuce.

Boneless trout, deep-fried, mango (seasonal), carrots, onions, cashew nuts and lime sauce.

Phad Thai noodles stir-fried with egg, onions, ground peanuts and bean sprouts.

Wide rice noodles stir-fried with sweet soy sauce, broccoli, carrot and egg.

Wide rice noodles stir-fried in a chili paste, egg, bell pepper, broccoli, bamboo shoot, onions and sweet basil.

Egg noodles with our home-made sauce, bean sprouts, baby bok choy, green onions, cilantro, ground peanuts and toasted garlic.

Small rice noodles with our home-made sauce, bean sprouts, baby bok choy, green onions, cilantro, ground peanuts and toasted garlic.

Stir-fried wide rice noodles with mixed veggies, egg and topped with peanut sauce.

Small noodles in broth with green onions, cilantro, bean sprouts, baby bok choy, spinach and toasted garlic.

Home-made hot and sour broth with small rice noodles, spinach, sprouts, bok choy, ground peanut, green onions, cilantro and toasted garlic.

Spicy green curry sauce, zucchini, eggplant, bell pepper, and fresh basil. Served with Chinese small rice noodles.

Tempura meat stir-fried with broccoli, onions and carrots with special orange sauce.

Stir-fried fresh garlic with steamed broccoli, carrots, onions, cabbage and mushrooms in black pepper sauce.

Stir-fried green beans, onions, mushrooms, bell pepper and sweet basil.

Stir-fried fresh ginger, bell pepper, onions, mushrooms, snow peas and carrots.

Stir-fried cucumber, tomatoes, snow peas, onions, celery, bell pepper, pineapple, mushroom and sweet & sour sauce.

Stir-fried mixed veggies topped with creamy peanut sauce.

Sauteed fresh spinach topped with peanut sauce.

Stir-fried variety of mixed veggies with a touch of garlic and oyster sauce.

Stir-fried eggplant, onions, bell peppers and sweet basil with chili paste.

Stir-fried broccoli and carrots in special mixed oyster sauce.

Stir-fried cashew nuts, onions, bell pepper, mushrooms, carrots, celery, broccoli and cabbage in chili sauce.

Stir-fried green beans, onions, bell pepper and sweet basil in red chili paste.

Stir-fried green onions, carrots and ginger in Mongolian sauce. Topped over crispy noodles.

Tempura chicken stir-fried with onions and bell pepper in special spicy sauce topped with crispy basil.

Stir-fried fresh tender scallops with onions, bell pepper, green beans, carrots, bamboo shoots, mushrooms and sweet basil in a chili paste.

Spicy red curry with bamboo shoot, bell pepper and sweet basil.

Spicy panang curry with bell pepper and sweet basil.

Green curry with eggplant, zucchini, bell pepper and sweet basil.

Yellow curry with potatoes, carrots and tomatoes.

Maassaman curry with potatoes, peanuts and onions.

Red curry with pineapple, bell pepper and sweet basil.

Red curry with pumpkin, bell pepper and sweet basil.

Green curry with avocado, bell pepper and sweet basil.

Served with Phad Thai and steamed Jasmine rice.

Served with Phad Thai and steamed Jasmine rice.

Served with Phad Thai and steamed Jasmine rice.

Served with Phad Thai and steamed Jasmine rice.

Served with Phad Thai and steamed Jasmine rice.

Served with Phad Thai and steamed Jasmine rice.

Served with Phad Thai and steamed Jasmine rice.

Served with Phad Thai and steamed Jasmine rice.

Served with Phad Thai and steamed Jasmine rice.

Served with Phad Thai and steamed Jasmine rice.

Wide rice noodles stir-fried with sweet soy sauce, broccoli, carrots and egg.

Deep-fried chopped vegetables rolled in a wheat wrapper and served with plum sauce.

Hot and sour soup with coconut milk, lemon grass, mushroom, onions and cilantro.

Spicy green curry with eggplant, zucchini, bell pepper, and sweet basil.

Deep-fried chopped vegetables rolled in a wheat wrapper and served with plum sauce.

With tofu or shrimp. Mixed vegetables and thin noodles rolled up in rice wrapper, served with our home-made sauce.

Fried crispy tofu served with sweet chili sauce.

Lightly battered onions rings deep-fried and served with sweet chili sauce.

Golden deep-fried fresh prawns in tempura flour, served with sweet chili sauce.

Crab meat and crème cheese in deep-fried wonton wrapper, served with sweet chili sauce.

Grilled marinated chicken breast in yellow curry and coconut milk, served with and peanut sauce. (4 skewers per order).

Pan fried dumpling filled with pork and vegetable served with our house's special soy sauce.

Marinated with garlic, pepper and Thai spices, deep-fried, served with sweet chili sauce.

Lightly battered calamari rings deep-fried served with sweet chili sauce.

Soybeans steamed in the pods.

Hot and sour soup with mushroom, onions, tomatoes, lemon grass, chili sauce, and cilantro.

Hot and sour soup with coconut milk, lemon grass, mushroom, onions and cilantro.

Ground pork and prawns filled with wonton wrapper in a peppery broth with spinach, green leaf, baby bokchoy, onions, and cilantro.

Mixed vegetables, pineapple, green apple, crispy tofu and walnut, served with peanut sauce.

Ground chicken in fresh lime juice, lemon grass, onions, cilantro and mints, served with fresh lettuce.

Grilled beef with onions, tomatoes, cucumbers, in lime juice sauce, served with fresh lettuce.

A combination of seafood in a mixture of lime juice, red onions, cilantro and lemon grass, served with fresh lettuce.

Boneless trout deep fried, topped with mango (seasonal), carrots, onions, cashew nuts and lime sauce.

Phad Thai noodles stir-fried with egg, onions, ground peanuts and bean sprouts.

Wide rice noodles stir-fried with sweet soy sauce, broccoli, carrots and egg.

Wide rice noodles stir-fried in a chili paste, egg, bell pepper, broccoli, bamboo shoot, onions, and sweet basil.

Egg noodles with light our home-made sauce, bean sprouts, baby bokchoy, green onions, cilantro, ground peanuts and toasted garlic.

Small rice noodle with light our home-made sauce, bean sprouts, baby bokchoy, green onions, cilantro, ground peanuts and toasted garlic.

Spicy. Stir-fried wide rice noodles with mixed veggies, egg and topped with peanut sauce.

Choice of rice noodle or egg noodle. Small rice noodles in broth with green onions, cilantro, bean sprouts, baby bokchoy, spinach and toasted garlic.

Home-made hot and sour broth with small rice noodles, spinach, sprouts, bokchoy, ground peanut, green onions, cilantro and toasted garlic.

Spicy green curry sauce, zucchini, eggplant, bell pepper, and fresh basil, served with Chinese small rice noodles.

Spicy red curry with bamboo shoot, bell pepper, and sweet basil.

Spicy panang curry with bell pepper, and sweet basil.

Spicy green curry with eggplant, zucchini, bell pepper, and sweet basil.

Spicy yellow curry with potatoes, carrots, and tomatoes.

Spicy massaman curry with potatoes, peanut, and onions.

Spicy red curry with pineapple, bell pepper, and sweet basil.

Spicy red curry with pumpkin, bell pepper, and sweet basil.

Spicy green curry with avocado, bell pepper, and sweet basil.

Tempura chicken stir-fried with broccoli, onions, and carrots with special orange sauce.

Spicy. Stir-fried green beans, onions, mushroom, bell pepper and sweet basil.

Stir-fried fresh sliced ginger, bell pepper, onions, mushroom, snow peas, and carrots.

Stir-fried cucumber, tomatoes, snow peas, onions, celery, bell pepper, pineapple, mushroom in sweet and sour sauce.

Stir-fried mixed veggies, topped with creamy peanut sauce.

Sautéed fresh spinach topped with peanut sauce.

Stir-fried a variety of mixed veggies, with a touch of garlic and oyster sauce.

Stir-fried eggplant, onions, bell peppers and sweet basil with chili paste.

Stir-fried broccoli, and carrots in special mixed oyster sauce.

Stir-fried cashew nuts, onions, bell pepper, mushrooms, carrots, celery, broccoli, and cabbage in chili sauce.

Stir-fried green beans, onions, bell pepper and sweet basil in red chili paste.

Stir-fried green onions, carrots, and ginger in Mongolian sauce, topped over crispy noodles.

Stir-fried fresh tender scallops with onions, bell pepper, green beans, carrots, bamboo shoot, mushrooms and sweet basil in a chili paste.

Tempura chicken stir-fried with onions and bell pepper in special spicy sauce topped with crispy basil.

Jasmine tea or green tea.

Chamomile, lemon, mint, ginger.

Your choice of flavor.