Fiasco

Tuscan kale, sun-dried tomato, roasted garlic, mozzarella, fontina, grana, and fried egg.

Sausage, tomato sauce, roasted peppers, and red onions.

Nueske’s bacon, scrambled eggs, mozzarella, fontina, red onion, and thyme.

Scrambled egg, Italian sausage, three cheese blend, Italian spices, grana, and side of shakshouka sauce.

Tomato basil soup.

Fresh fruit, sliced avocado, olives, hard-boiled egg, salami, pecorino, and grilled baguette.

Two eggs any style. Grilled levain, breakfast potatoes, and choice of bacon or grilled breakfast sausage.

Tuscan kale, fennel, charred leeks, roasted peppers, fingerling potatoes, and creamy tomato sauce.

Traditional Arabic dish with baked eggs, barrel-aged feta, pepper, tomato sauce, and grilled sourdough.

Bacon, egg, provolone, grana aïoli, dijon mustard, grilled levain, and choice of breakfast potatoes or green salad.

Poached eggs, hollandaise, chive, English muffin, and breakfast potatoes.

Eggs, pomodoraccio tomato, arugula, caramelized onions, peppers, avocado, roasted mushroom, and breakfast potatoes.

Poached eggs, arugula, fresh tomato, hollandaise, herbs, and English muffin. Served with breakfast potatoes.

Citrus preserves.

Served with marinara.

With baguette.

Marinara and black pepper-buttermilk dip.

Avocado, orange supreme, lemon and orange preserves, Calabrian chili, and chives.

Parmesan, lemon wedge, garlic aioli, and herbs.

Everything spiced breadcrumbs, parmigiano-reggiano, and black pepper buttermilk dressing.

Radicchio, romaine, iceberg, salami, provolone, olive, chickpea, red onion, pepperoncini, tomato, and oregano vinaigrette.

Cantaloupe, honey dew, prosciutto, buffalo mozzarella, basil, mint, olive oil, and balsamic reduction.

Prosciutto, cucumber, basil, mint, shallots, and chives.

Frisée, crispy quinoa, shallot, basil, cucumber, pepitas, and champagne vinaigrette.

Gem lettuce, caper, onion, olive, sun-dried tomato, cannelloni beans, artichoke, and creamy oregano vinaigrette.

Roasted garlic, parmigiano-reggiano, breadcrumbs, and chile flakes.

Kalamata olive tapenade and goat cheese.

Marscapone, honey, and basil.

Mint, basil, lemon, olive oil, and chile flakes.

Tomato sauce, fresh mozzarella, and fresh basil.

Nueske’s bacon, mozzarella, fontina, red onion, and thyme.

Gorgonzola, caramelized onion, rosemary, and walnut.

Pepperoni, tomato sauce, and mozzarella.

Sausage, tomato sauce, roasted peppers, and red onions.

Mozzarella, fontina, ricotta, and grana padano.

Spicy bbq sauce, pulled chicken, red onion, and cilantro.

Pepperoni, sausage, ricotta, and tomato sauce.

Laura chenel chevre, drunken goat cheese, mushrooms, thyme, leeks, and garlic oil.

Basil pesto, sundried tomato, arugula, artichoke, Kalamata olive, drunken goat cheese, 3 cheese blend, grana, Italian herbs, and side marinara.

Pepperoni, Italian sausage, ricotta, roasted red pepper and red onion, three cheese blend, grana, Italian herbs, side marinara.

Red sauce, mozzarella, parmesan, and linguine.

Capers, buerre blanc, roasted summer squash, and linguine.

Pecorino and diablo sauce.

Artichoke, celery leaf, cremini mushrooms, and shaved parmigiano-reggiano.

Red sauce and grana.

Tomato sauce, bufala mozzarella, and torn basil.

Bucatini, cracked pepper, butter, and pecorino.

Fennel and Parmesan.

Sun-dried tomato, kalamata olive, pine nuts, and vegan Parmesan.

White wine, chopped clams, lemon preserves, and chili flake.

Red sauce and grana.

Summer squash, chile flake, and parmigiano-reggiano.

Housemade sausage, ricotta, and mozzarella.

Tomato sauce, mozzarella, fontina, and grana. Served with chips or arugula salad.

Lettuce, tomato, and oregano vinaigrette. Served with chips or arugula salad.

Bacon, lettuce, tomato, avocado, and oregano-grano aioli. Served with chips or arugula salad.

Provolone, sliced red onion, hot peppers, tomato, and grana aïoli. Served with chips or arugula salad.

Tomato sauce and provolone. Served with chips or arugula salad.

Gruyere and provolone on sourdough. Served with chips or arugula salad.

Smashed avocado, tomato, lettuce, sliced red onion, provolone, hot peppers, and oregano vinaigrette. Served with chips or arugula salad.

Salami, mortadella, toscano, provolone, tomato, sliced red onion, lettuce, hot peppers, and oregano vinaigrette. Served with chips or arugula salad.

Tomato sauce, mozzarella, fontina, and grana. Served with house kettle chips or small arugula salad.

Provolone, sliced red onion, hot peppers, tomato, and grana aïoli. Served with house kettle chips or small arugula salad.

Smashed avocado, tomato, lettuce, sliced red onion, provolone, hot peppers, and oregano vinaigrette. Served with house kettle chips or small arugula salad.

Salami, mortadella, toscano, provolone, tomato, sliced red onion, lettuce, hot peppers, and oregano vinaigrette. Served with house kettle chips or small arugula salad.

Served with baguette and dijon mostarda.

Served with baguette and dijon mostarda.

Served with baguette and dijon mostarda.

Served with baguette and dijon mostarda.

Served with baguette and dijon mostarda.

Served with baguette and dijon mostarda.

Served with baguette and dijon mostarda.

Served with baguette and dijon mostarda.

Select two meats and two cheeses. With roasted garlic and accompaniments. Served with baguette and dijon mostarda.

Simmered in tomato sauce.

Pecorino.

Butter or tomato sauce.

Parmigiano-reggiano and oregano vinaigrette.

Marinara dipping sauce.

Mint, basil, lemon, and olive oil.

Iceberg, romaine, radicchio, salami, provolone, chickpeas, tomato, and oregano vinaigrette.

Provolone, mayo, lettuce, and tomato. Served on ciabatta bread with house kettle chips or small arugula salad.

Lettuce, tomato, and mayo.

Tomato sauce or butter.

Tomato sauce, mozzarella, and fontina.

Tomato sauce, fresh mozzarella, and fresh basil.

Tomato sauce and mozzarella.

With bacon or sausage.

With breakfast potatoes.

Fried sugar donuts, espresso caramel, and chocolate sauce.

Ladyfinger, mascarpone cream, rum, Frangelico, and chocolate.

Chocolate chip, snickerdoodle, and peanut butte.

Radicchio, romaine, iceberg, salami, provolone, olive, chickpea, red onion, pepperoncini, tomato, and oregano vinaigrette.

Chef's choice with accompaniments

Served with marinara.

Marinara and black pepper-buttermilk dip.

Simmered in tomato sauce.

frisée, crispy quinoa, shallot, basil, cucumber, pepitas, champagne vinaigrette

Tomato sauce, fresh mozzarella, and fresh basil.

Nueske’s bacon, mozzarella, fontina, red onion, and thyme.

Gorgonzola, caramelized onion, rosemary, and walnut.

Pepperoni, tomato sauce, and mozzarella.

Laura chenel chevre, drunken goat cheese, mushrooms, thyme, leeks, and garlic oil.

sausage,roasted red peppers, red onions

Pepperoni, sausage, ricotta, tomato sauce

Four pizzas your choice

Bucatini, cracked pepper, butter, and pecorino.

Fennel and parmesan.

Red sauce and grana.

Broccolini, chile flake, and parmigiano-reggiano.

Red sauce, mozzarella, parmesan, and linguine.

Lettuce, tomato, vegan cheddar, and vegan aïoli served with fries.

Lettuce, tomato, American cheese, and honey-mustard aïoli served with fries.

Tomato sauce and provolone.

Tomato sauce, mozzarella, fontina, and grana. Served with chips or arugula salad.

Smashed avocado, tomato, lettuce, sliced red onion, provolone, hot peppers, and oregano vinaigrette. Served with chips or arugula salad.

Salami, mortadella, toscano, provolone, tomato, sliced red onion, lettuce, hot peppers, and oregano vinaigrette. Served with chips or arugula salad.

Red sauce and grana.

Tomato sauce or butter.

Tomato sauce, mozzarella, and fontina.

Tomato sauce and mozzarella.

With cream cheese frosting.

Ladyfinger, mascarpone cream, rum, Frangelico, and chocolate.

Cinnamon roll, breakfast potatoes, and choice of brunch dish:

egg, pomodoraccio tomato, arugula, caramelized onion, pepper, avocado, roasted mushrooms with side of breakfast potatoes

provolone, grana aïoli, english muffin and breakfast potatoes

Spiced fried chicken, pancakes, butter and syrup

cream cheese icing

Lagana fresh pasta with our sauce served with garlic bread and green salad. Serves four.

Radicchio, romaine, iceberg, salami, provolone, olive, chickpea, red onion, pepperoncini, tomato, and oregano vinaigrette.

Chef's choice with accompaniments

Served with marinara.

Marinara and black pepper-buttermilk dip.

Simmered in tomato sauce.

frisée, crispy quinoa, shallot, basil, cucumber, pepitas, champagne vinaigrette

Tomato sauce, fresh mozzarella, and fresh basil.

Nueske’s bacon, mozzarella, fontina, red onion, and thyme.

Gorgonzola, caramelized onion, rosemary, and walnut.

Pepperoni, tomato sauce, and mozzarella.

Laura chenel chevre, drunken goat cheese, mushrooms, thyme, leeks, and garlic oil.

sausage,roasted red peppers, red onions

Pepperoni, sausage, ricotta, tomato sauce

Four pizzas your choice

Bucatini, cracked pepper, butter, and pecorino.

Fennel and parmesan.

Red sauce and grana.

Broccolini, chile flake, and parmigiano-reggiano.

Red sauce, mozzarella, parmesan, and linguine.

Lettuce, tomato, vegan cheddar, and vegan aïoli served with fries.

Lettuce, tomato, American cheese, and honey-mustard aïoli served with fries.

Tomato sauce and provolone.

Tomato sauce, mozzarella, fontina, and grana. Served with chips or arugula salad.

Smashed avocado, tomato, lettuce, sliced red onion, provolone, hot peppers, and oregano vinaigrette. Served with chips or arugula salad.

Salami, mortadella, toscano, provolone, tomato, sliced red onion, lettuce, hot peppers, and oregano vinaigrette. Served with chips or arugula salad.

Red sauce and grana.

Tomato sauce or butter.

Tomato sauce, mozzarella, and fontina.

Tomato sauce and mozzarella.

With cream cheese frosting.

Ladyfinger, mascarpone cream, rum, Frangelico, and chocolate.

Chopped salad, choice of two pizzas, and cookies.

Chopped salad, choice of two pastas, and cookies.

Lagana fresh pasta with our sauce served with garlic bread and green salad. Serves four.