Fidel Ethiopian bar N restaurant

Your choice of any two entrees half order of each.

Chopped beef, onion, tomato, and green peppers.

Ethiopian style tender steak with sauteed onions and tomato.

Chopped eye of ground beef. Served rare, sauteed in seasoned butter, accented with finely ground mitmita pepper, and fresh cottage cheese.

Tender chunks of prime beef or lamb sauteed in spicy red sauce. Served spicy.

Chicken leg meat simmered in a spicy base of hot peppers and onion served with a hard-boiled egg. Served spicy.

Succulent lamb cooked to perfection in herb butter, seasoned with blended spices, and served in fit style.

Tender cubed beef sauteed in a blend of spiced butter mixed with a special blend of spices, and bits of injera. Served with veggie of the day. Please contact the merchant for today's veggie selection.

Tender beef loin sauteed in red hot pepper, onion, olive oil, garlic, and chopped spinach.

Chunked cubed meat-beef mixed with awaze sauce, diced onion, jalapeno, and herb butter.

Spiced ground peas and chopped prime beef simmered in awaze sauce.

Your choice of any two entrees half order of each.

Chopped beef, onion, tomato, and green peppers.

Ethiopian style tender steak with sauteed onions and tomato.

Chopped eye of ground beef. Served rare, sauteed in seasoned butter, accented with finely ground mitmita pepper, and fresh cottage cheese.

Tender chunks of prime beef or lamb sauteed in spicy red sauce. Served spicy.

Chicken leg meat simmered in a spicy base of hot peppers and onion, served with a hard boiled egg. Served spicy.

Succulent lamb cooked to perfection in herb butter, seasoned with blended spices, and served in fit style.

Tender cubed beef sauteed in a blend of spiced butter mixed with a special blend of spices, and bits of injera. Served with veggie of the day.

Tender beef loin sauteed in red hot pepper, onion, olive oil, garlic, and chopped spinach.

Chunked cubed meat (beef) mixed with awaze sauce, diced onion, jalapeno, and herb butter.

Spiced ground peas and chopped prime beef simmered in awaze sauce.

Your choice of any two entrées half order of each.

Chopped beef, onion, tomato, and green peppers.

Ethiopian style tender steak with sautéed onions and tomato.

Chopped eye of ground beef. Served rare, sautéed in seasoned butter, accented with finely ground mitmita pepper and fresh cottage cheese.

Tender chunks of prime beef or lamb sautéed in spicy red sauce. Served spicy.

Chicken leg meat simmered in a spicy base of hot peppers and onion, served with a hard boiled egg. Served spicy.

Succulent lamb cooked to perfection in herb butter, seasoned with blended spices and served in fit style.

Tender cubed beef sautéed in a blend of spiced butter mixed with a special blend of spices and bits of injera. Served with veggie of the day.

Tender beef loin sautéed in red hot pepper, onion, olive oil, garlic and chopped spinach.

Chunked cubed meat (beef) mixed with awaze sauce, diced onion, jalapeño and herb butter.

Spiced ground peas and chopped prime beef simmered in awaze sauce.