Name: Fiesta Del Mar Family Restaurant & Bar Delivery
Brand: Fiesta Del Mar Family Restaurant & Bar
SKU: 206801
Availability: InStock

About Fiesta Del Mar Family Restaurant & Bar

If you're looking for Mexican restaurants in Burien look no further. Fiesta Del Mar Family Restaurant & Bar is known for having some of the best Mexican in Burien. Located at 12803 Ambaum Blvd SW...show more

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. Chunks of pork cooked in a green tomatillo sauce. Topped with green sauce. Spicy.

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. Spicy. Tender cubes of steak cooked in a guajillo sauce. Topped with red sauce.

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. Breast of chicken grilled to perfection. Topped with red or green sauce.

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. Succulent roasted chicken marinated in a choice of jalapeno serrano - not too spicy, or chipotle - smoked dried jalapeño - a bit spicier, but very flavorful, sauce.

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. A large 14” tortilla wrapped around beans, cheese, and sour cream. Topped with red or green sauce.

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. A vegetarian dish. Sauteed squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro inside. Topped with red or green sauce.

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. See traditional specialties for description. Topped with enjococado sauce.

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. Tender tidbits of pork, slowly simmered in their own juices, with secret seasonings. No sauce unless requested. Garnished with fresh onions.

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. Chunks of pork sautéed guajillo and cascabel chile sauce, topped with adobo sauce. Garnished with fresh onions. Spicy.

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. Chunks of cubed steak seasoned to perfection. No sauce unless requested.

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. See traditional specialties for description. Topped with more mole sauce, fresh onions, and sesame seeds. Spicy.

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. Tender cubes of fish sauteed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce.

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. Delicate bay shrimp sautéed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce.

Quesadilla‎

Made with a 14" flour tortilla filled with melted cheese. Topped with sour cream & guacamole. Optional‎ red enchilada sauce.

Made with a 14" flour tortilla filled with melted cheese. Topped with sour cream & guacamole. Optional red enchilada sauce.

Made with a 14" flour tortilla filled with melted cheese. Topped with sour cream & guacamole.

Made with a 14" flour tortilla filled with melted cheese. Topped with sour cream & guacamole. Shrimp‎ & a green tomatillo sauce.

Made with a 14" flour tortilla filled with melted cheese. Topped with sour cream & guacamole. Chicken & mole sauce. Spicy.

Made with a 14" flour tortilla filled with melted cheese. Topped with sour cream & guacamole. Chicken & enjococado sauce.

Enchiladas

Enchiladas are made with a 6" corn tortilla filled with cheese, chicken, beef, or pork. Topped with melted cheese & red, green, or no sauce. Each dish is served with 2 enchiladas & includes rice & beans - topped with melted cheese, on the side. Choice of filling, topped with a red sauce, green onions, dash of cotija cheese, & oregano.

Enchiladas are made with a 6" corn tortilla filled with cheese, chicken, beef, or pork. Topped with melted cheese & red, green, or no sauce. Each dish is served with 2 enchiladas & includes rice & beans - topped with melted cheese, on the side. Choice of filling, topped with a green sauce, sour cream, & cheese.

Enchiladas are made with a 6" corn tortilla filled with cheese, chicken, beef, or pork. Topped with melted cheese & red, green, or no sauce. Each dish is served with 2 enchiladas & includes rice & beans - topped with melted cheese, on the side. Choice of filling topped with red or green sauce, lettuce, sour cream, cotija cheese, & oregano.

Enchiladas are made with a 6" corn tortilla filled with cheese, chicken, beef, or pork. Topped with melted cheese & red, green, or no sauce. Each dish is served with 2 enchiladas & includes rice & beans - topped with melted cheese, on the side. Stuffed with a choice of crab and or bay shrimp. Topped with creamy sauce.

Enchiladas are made with a 6" corn tortilla filled with cheese, chicken, beef, or pork. Topped with melted cheese & red, green, or no sauce. Each dish is served with 2 enchiladas & includes rice & beans - topped with melted cheese, on the side. Stuffed with breast of chicken, drenched in mole sauce - inside & out. Garnished with fresh onions & sesame seeds. Spicy.

Enchiladas are made with a 6" corn tortilla filled with cheese, chicken, beef, or pork. Topped with melted cheese & red, green, or no sauce. Each dish is served with 2 enchiladas & includes rice & beans - topped with melted cheese, on the side. Sour cream-based sauce with roasted guajillo chiles & special herbs stuffed with strips of boneless chicken breast. Topped with enjococado sauce.

From the Fryer - Para Freir

Each item is deep-fried in canola oil and filled with cubed beef, chicken breast, or pork. Topped with guacamole and sour cream. Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. Three corn tortillas rolled and stuffed with a choice of meat.

Each item is deep-fried in canola oil and filled with cubed beef, chicken breast, or pork. Topped with guacamole and sour cream. Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. 14" flour tortilla filled with a choice of meat, cheese, & rice inside.

Each item is deep-fried in canola oil and filled with cubed beef, chicken breast, or pork. Topped with guacamole and sour cream. Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side. Two 8" flour tortillas filled with a choice of meat.

Traditional Specialties

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Spicy. A tender boneless breast of chicken smothered in a rich dark sauce made of dried chiles - mulato, pasilla, and ancho, ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours.

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Sour cream-based sauce with roasted guajillo chiles and special herbs. Served over a boneless breast of chicken.

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. A tender boneless breast of chicken sauteed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Served sizzling hot to your table. Strips of chicken breast, marinated in tequila with our special herbs. Sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. Garnished with guacamole and sour cream.

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Served sizzling hot to your table! Tender strips of beef, marinated in tequila with our special herbs. Sauteed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. Garnished with guacamole and sour cream.

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Served sizzling hot to your table. Squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro sauteed in tequila. Garnished with guacamole and sour cream.

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Tender, thin, sliced beef, grilled and seasoned with special spices. Garnished with grilled green onions and bell peppers.

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Breaded beef or chicken, thinly sliced, grilled, and topped with fried potatoes.

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Tender chunks of beef sauteed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Spicy. Cubes of beef, sauteed in a guajillo chile sauce.

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Spicy. Cubes of lean pork, sauteed in a green tomatillo sauce.

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Spicy. Tender chunks of pork, sauteed in guajillo and cascabel chile sauce. Garnished with freshly sliced onions.

Served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Tender tidbits of pork, slowly simmered in their own juices with our secret seasonings. Garnished with freshly sliced onions.

Shrimp Specialty Dishes of The House

Shrimp dishes are served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Jumbo shrimp simmered in a hearty broth of garlic, onions, tomatoes, bell peppers, cilantro, wine, olive oil, mushrooms, and special seasonings.

Shrimp dishes are served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Served sizzling hot to your table. Grilled shrimp, squash, carrots, onions, garlic, bell peppers, cilantro, tomatoes, our own spices, and a touch of tequila. Garnished with guacamole and sour cream.

Shrimp dishes are served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Shrimp dishes are served on a bed of tender rice layered with melted Monterey jack cheese. Unless otherwise specified. Jumbo shrimp sauteed in olive oil, garlic, special seasonings, and a hint of wine.

Shrimp dishes are served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Shrimp dishes are served on a bed of tender rice layered with melted Monterey jack cheese. Unless otherwise specified. Spicy. Jumbo shrimp sauteed in guajillo chile sauce, garlic, olive oil, and wine.

Shrimp dishes are served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Shrimp dishes are served on a bed of tender rice layered with melted Monterey jack cheese. Unless otherwise specified. Spicy. Jumbo shrimp sauteed in chipotle chile sauce - smoked jalapeño, onion, fresh garlic, olive oil, and a hint of sour cream.

Shrimp dishes are served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Shrimp dishes are served on a bed of tender rice layered with melted Monterey jack cheese. Unless otherwise specified. Spicy. jumbo shrimp sauteed with fresh sliced jalapeños, capers, fresh garlic, red bell peppers, tomatoes, onions, cilantro, olive oil, and wine.

Shrimp dishes are served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Shrimp dishes are served on a bed of tender rice layered with melted Monterey jack cheese. Unless otherwise specified. Jumbo shrimp sauteed in a sauce of poblano chiles, tomatillos, spinach, olive oil, and a hint of sour cream.

Shrimp dishes are served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Shrimp dishes are served on a bed of tender rice layered with melted Monterey jack cheese. Unless otherwise specified. Spicy. Jumbo shrimp sauteed in spicy hot chile de Arbol sauce.

Shrimp dishes are served with rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Shrimp dishes are served on a bed of tender rice layered with melted Monterey jack cheese. Unless otherwise specified. Jumbo shrimp sauteed in tequila, Cointreau, fresh lime juice, and special seasonings.

Rotisserie Chicken - Pollo Rostizado

Chickens marinate overnight in a choice of jalapeno serrano sauce - blended jalapeño and serrano chiles with garlic and olive oil, or chipotle - smoked dried jalapeños blended with garlic and olive oil, sauce. Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the meat, to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Leg, thigh.

Chickens marinate overnight in a choice of jalapeno serrano sauce - blended jalapeño and serrano chiles with garlic and olive oil, or chipotle - smoked dried jalapeños blended with garlic and olive oil, sauce. Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the meat, to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas. Breast, wing.

Chickens marinate overnight in a choice of jalapeno serrano sauce - blended jalapeno and serrano chiles with garlic and olive oil, or chipotle - smoked dried jalapeños blended with garlic and olive oil, sauce. Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the meat, to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans - topped with melted cheese, on the side, plus flour or corn tortillas.

Soups - Sopas

Served with flour or corn tortillas. A shrimp, tomato, & chile-based broth is chock-full of shrimp, fish, crab, octopus, & scallops. Individual seafood items may be selected. Spicy.

Served with flour or corn tortillas. A hearty‎ soup with a whole breast of chicken cut into bite-size pieces, & rice. Garnished with chopped onions, cilantro, tomato, & avocado.

Served with flour or corn tortillas. Whole breast of chicken - cut into bite-size pieces simmered in a broth of special spices, tomatoes, corn, & chiles. Served over strips of crisp corn tortillas. Garnished with sour cream, onion, cilantro, & a guajillo chile. Delicious & beautiful.

Salads - Ensaladas

Served with cheese & balsamic vinaigrette dressing on the side. Baby mixed greens, tomatoes, onion, & avocado.

Crab & tender bay shrimp served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, & avocado. Served with cheese & balsamic vinaigrette dressing on the side.

Served with cheese & balsamic vinaigrette dressing on the side. Breast of chicken grilled to perfection and served over a bed of baby mixed green, whole hard-boiled egg, tomatoes, onions, and avocado.

Served with cheese & balsamic vinaigrette dressing on the side. Chunks of grilled steak seasoned to perfection & served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, & avocado.

Served with cheese & balsamic vinaigrette dressing on the side. Succulent roasted chicken marinated in your choice of jalapeno serrano or chipotle sauce served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.