If you're looking for Italian restaurants in Edmonds look no further. Five Restaurant Bistro is known for having some of the best Italian in Edmonds. Located at 650 Edmonds Way, Five Restaurant B...show more
Raspberry vinaigrette.
Goat cheese, pistachio and raspberry vinaigrette.
Provolone, garbanzo, tomato, red onions, creamy tarragon vinaigrette.
Toasted marcona almonds, reggiano, olive oil, fresh lemon juice.
Fresh mozzarella, grape tomato, cucumber, romaine, miso vinaigrette.
Heirloom tomato, sliced fresh mozzarella, basil, extra virgin olive oil, balsamic reduction.
Pancetta, red onions, sweet spicy peppers.
Fresh mozzarella, basil, sweet tomato sauce.
Gorgonzola, toasted pine nuts on dill pesto.
Caramelized onions, mushrooms, fresh mozzarella, tomato sauce.
Fresh mozzarella, organic arugula and grape tomatoes, garlic olive oil.
Fresh mozzarella, basil, tomato sauce.
In a spicy lime mornay sauce and regianitto.
Sauteed in garlic basil pesto with pine nuts.
Roma tomato, basil, goat cheese, balsamic reduction, house made crostinis.
Penn cove mussels in a dijon tarragon sauce.
Rolled in toasted pistachios, fig calamata olive tapenade, crostini.
Topped with cucumber and tomato, flatbread.
Lemon butter caper sauce, mashed potatoes, roasted broccolini.
Over creamy farro with arugula and roasted butternut squash, asparagus.
Yukon gold mashed potato, marsala sauce, portobella mushroom.
Chimichurri sauce, oven fired leeks, corn-cob, roasted potatoes.
Tiger prawns, manila clams, penn cove mussels, garlic wine cream sauce.
Local Italian sausage, marinara, garlic, cream.
Mashed potatoes roasted seasonal vegetables, crimini sauce.
Cinnomon and sugar goodness rolled up in a ball.
Flourless chocolate cake made with stumptown espresso.
The most amazing chocolate chip cookie served in a cast iron pan with scoop of vanilla.
Stracciatella or peanut butter or chocolate or pistachio.
Add a shot of stumptown espresso.
Served hot with a scoop of vanilla.
Caramelized onions, mushrooms, fresh mozzarella, tomato sauce.
Pancetta, red onions, sweet spicy peppers.
Gorgonzola, toasted pine nuts on dill pesto.
Fresh mozzarella, organic arugula and grape tomatoes, garlic olive oil.
Fresh mozzarella, basil, sweet tomato sauce.
Roma tomato, basil, goat cheese, balsamic reduction, house-made crostinis.
Sautéed in garlic basil pesto with pine nuts.
Penn cove mussels in a dijon tarragon sauce.
In a spicy lime mornay sauce and regianitto.
Rolled in toasted pistachios, fig calamata olive tapenade, crostini.
Topped with cucumber and tomato, flatbread.
Fresh mozzarella, grape tomato, cucumber, romaine, miso vinaigrette.
Parmesan reggiano, house croutons, romaine.
Goat cheese, pistachio and raspberry.
Provolone, garbanzo, tomato, red onions, creamy tarragon vinaigrette.
Toasted Marcona almonds, Reggiano, olive oil, fresh lemon juice.
Local italian sausage, marinara, garlic, cream.
Roasted asparagus, serrano black bean puree.
Yukon gold mashed potato, marsala sauce, portobello mushroom.
Chimichurri sauce, oven fired leeks, corn-cob, roasted potatoes.
Provolone, prosciutto, roasted seasonal vegetables, crimini sauce.
Coconut arborio rice, wilted swiss chard, orange piquant pepper sauce.
Tiger prawns, manila clams, penn cove mussels, garlic wine cream sauce.
Last updated August 10, 2023