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Meatballs (with grass-fed, local beef and veal) served in a bowl with tomato sauce, fresh basil and shaved Parmesan on top. Served with bread sticks.
Rosemary Garlic Hummus
Italian cannellini beans infused with rosemary olive oil, garlic, tahini and lemon. Served with bread sticks.
House-marinated, roasted castelvetrano olives.
Baby spinach, honey-spiced pecans, blue cheese, pickled red onion, bacon, roasted red pepper vinaigrette.
Romaine, classic caesar dressing, house-made croutons and shaved Parmesan. We'll even throw on anchovies if requested.
Mac and Cheese Sandwich
Pasta shells in our own 5-cheese sauce, breadcrumbs and a little extra tillamook sharp cheddar on top. Homemade, baked til bubbly. Comes with a side of arugula salad and vinaigrette.
Macrina brioche bun, house-made meatballs, provolone and Asiago cheese, Parmesan, pickled red onion, mama lil's mayo, fresh basil. Comes with a side of arugula salad and vinaigrette.
Reed's Chili Sandwich
Beef and pork, roasted anaheim and poblano peppers, 3 kinds of beans, spices and house-made stock make this chili the best on the block! Topped with tillamook sharp cheddar, green onion and sour cream.
Marinated portobello mushrooms, roasted red pepper, spinach, pesto, provolone and Asiago cheese served on a macrina brioche bun. Comes with a side of arugula salad and vinaigrette.