If you're looking for New Mexican restaurants in Seattle look no further. Fogon Cocina Mexicana is known for having some of the best New Mexican in Seattle. Located at 600 E Pine St, Fogon Cocina...show more
Whole poblano pepper stuffed with queso fresco, dipped in egg batter, and fried. Topped with mild salsa of poblano peppers and tomato. Served with black beans and rice.
Homemade corn tortillas filled with Oaxaca cheese. Fried until crispy and topped with cabbage, crema, queso cotija, and salsa. Available with chorizo con papas.
Two corn masa filled with choice of chicken with salsa verde, pork with salsa roja, or vegetarian with poblano peppers, corn, and queso ranchero. Wrapped in a corn husk and steamed.
Two crispy flat corn tortillas layered with beans, tinga, cabbage, queso cotija, crema, and salsa roja.
3 rolled up crispy tacos filled with choice of chorizo con Papas, free-range shredded chicken, or beef. Topped with cabbage, crema, queso cotija, and roasted tomato salsa.
Shrimp cocktail made with fresh onions, tomatoes, cilantro and avocado in a shrimp and tomato-based broth. Served hot.
3 thick corn tortillas with raised edges layered with beans and choice of tinga, chorizo con papas, pork al pastor, or carne asada, lettuce, crema, queso cotija, and salsa roja.
Prawns in a shrimp based broth with carrot, zucchini, and potatoes. Cilantro, onions, and lime on the side.
Pork meatball soup with zucchini, carrot, and potatoes. Onions, cilantro and lime on the side.
Romaine lettuce tossed with charbroiled prawns, black beans, queso ranchero, avocado, tomato, and Caesar dressing.
Romaine lettuce tossed with Caesar dressing and Parmesan cheese. Topped with charbroiled chicken breast.
Romaine lettuce tossed with black beans, tomatoes, queso ranchero, and ranch dressing. Topped with charbroiled marinated chicken breast.
Two corn tortillas filled with scallops, dungeness crab and prawns that have been sauteed in a creamy chipotle sauce. Topped with roasted tomatillo salsa and Monterrey cheese. Served with black beans and white rice.
Two corn tortillas dipped in salsa and lightly fried and filled with queso fresco. Topped with cabbage, crema Mexicana and oregano. Served with carne asada and potatoes sauteed with cilantro on the side.
Two homemade corn tortillas filled with shredded chicken breast topped with lettuce, onions, and crema Mexicana. Rice and beans on the side.
Two flour tortillas filled with dungeness crab meat sauteed with onions, tomatoes, and spices. Topped with roasted tomatillo salsa and melted Monterrey cheese.
Two tacos made with marinated corn tortillas filled with chopped carne asada, onions, and cilantro. Topped with ranchero cheese, avocado, and tomato. Served with rice and beans.
Sauteed cabbage, onions, baby zucchini, poblano peppers, and herbs. Roasted tomatillo salsa on the side. Vegetarian.
Made with homemade corn tortillas with fresh cabbage, onions, tomatoes, cilantro, and chipotle dressing.
3 tacos with home made tortillas, topped with cilantro, onions and salsa, radish and lime on the side. Choice of meat.
Flour tortilla filled with flame-broiled carne asada, whole beans, and rice. Topped with mild salsa, queso rancher, pico de gallo, and guacamole.
Flour tortilla filled with marinated grilled chicken breast, whole beans, and white rice. Topped with mild salsa, crema Mexicana, avocado and tomato.
Large flour tortilla filled with rice, refried beans, cheddar cheese and lettuce topped with mild salsa, onions, tomatoes, queso ranchero and guacamole 12 chicken 14 pork chile verde or lengua 16.
Mexican style sandwich made with lightly buttered and toasted bread. Layered with refried beans, avocado, lettuce, onions, tomatoes, jalapeno peppers and a touch of mayonnaise. Choice of meat served with soup or salad.
Fresh house-made guacamole.
Shrimp marinated in lime juice with tomatoes, onions, cilantro, cucumber and carrot topped with avocado slices.
Layered with beans, choice of shredded chicken or beef and cheese, topped with sour cream and guacamole.
Baked Monterrey cheese topped with chorizo and cilantro or chopped carne asada, strips of poblano peppers, and corn.
Slices of beef tongue in mild roasted tomatillo salsa.
Thin cut flame-broiled carne asada, served with grilled baby onions, and fried jalapeno.
Chicken in a spicy-sweet mole made with spices and dried chiles.
Tender strips of chicken breast with poblano peppers, mushrooms, red bell peppers, and corn. Sauteed in a creamy sauce with a hint of chipotle.
Slow-cooked chunks of beef in a salsa roja of tomatoes, onions, mild peppers, and spices.
Tender strips of chicken breast or prawns sauteed with onions, mushrooms and bell peppers in a tomato sauce. Served on a bed of rice with melted cheese.
Prawns and mushrooms sauteed in a spicy tomato and garlic sauce. Be aware this item can be very very spicy.
Thin cut simmered steak or strips of chicken breast in a spicy sauce with onions, tomatoes, and potatoes.
Slow-cooked chunks of pork in mild tomatillo salsa.
Bacon-wrapped prawns served on a bed of sauteed fresh vegetables topped with Monterrey cheese.
Choice of thin cut carne asada or chicken breast lightly breaded and simmered until slightly crispy. Topped with fresh onions, tomatoes, jalapeno peppers and cucumber marinated with lime juice and seasoning salt.
Flame-broiled chicken breast marinated in a sauce of tomatoes, dried chilies, and spices.
Whole seasoned tilapia fish served with white rice and Caesar salad topped with fresh onions, tomatoes, jalapeno peppers and cucumber marinated in lime juice and seasoning salt.
Mexican style dought filled with caramel or strawberry and ice cream on the side.