If you're looking for burger restaurants in Bellevue look no further. Food Test Merchant is known for having some of the best Burgers in Bellevue. Located at 10900 NE 8TH ST, Food Test Merchant i...show more
Served with a choice of soy garlic sauce, spicy sauce, or half & half.
Seasoned chicken, rice, eggs and vegetables stir-fried in a wok. Substitute with bulgogi or seafood for an additional charge.
Our signature chicken strips on a bed of crisp lettuce and freshly sliced combo avocado, seasoned with buttermilk, ranch dressing and spicy mayo wrapped in a warm flour tortilla. Substitute with bulgogi.
White rice with assorted seasonal vegetables, topped with an egg and served in a sizzling stone bowl with Korean red pepper paste on side. Choice of topping (Tofu, bulgogi, spicy chicken or seafood).
Chewy rice cakes, wheat noodles, fish cakes and onions stir-fried in a Korean red pepper sauce topped with mozzarella cheese. Fiery Spicy.
Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
Shrimp dumpling drizzled with honey dijon dressing, served in your choice of fried or steamed.
Lightly battered fried calamari tossed with our bonchon soy garlic sauce.
Boiled and lightly salted soybeans. Vegetarian.
Our crispy chicken strips with fresh cucumber, red onions and coleslaw, served on a slider bun. Three per order. Your choice of hot sauce or soy garlic sauce.
Our house marinated ribeye beef with fresh cucumber, red onions, and coleslaw, served on a mini slider bun. Served three per order.
Lightly fried pork and vegetable dumplings brushed with your bonchon signature sauce. Your Choice of spicy sauce, soy garlic sauce or half and half sauce.
Juicy chicken bites, marinated and breaded in panko bread crumbs for the perfect crunch. Drizzled with honey and molasses and served with our house made kimchi mayo for dipping.
A mix of avocado, crabmeat, cucumber, and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.
A bed of crisp romaine lettuce, tossed with edamame beans, scallions and thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.
A bed of fresh spring mix, onions, red bell peppers and cucumber tossed in a sesame ginger dressing with your choice of topping (tofu or salmon).
Wings and drumsticks.
Wings and drumsticks.
Wings and drumsticks.
Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla. Substitute with Bulgogi for an additional charge.
Thinly sliced tender rib eye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables on the side.
Glass noodles with red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef, all flavored with our bonchon soy garlic sauce and stir-fried with sesame oil.
Breaded chicken cutlet over a bed of steamed rice and drizzled with katsu sauce and spicy mayonnaise.
Thick white wheat noodles served hot in an asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and tosted sesame seeds. Vegetarian.
Steamed wheat buns filled with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Served three per order.
White rice mixed with assorted seasonal vegetables, topped with a egg and served in a sizzling stone bowl with Korean red pepper paste on the side. Your choice of topping (tofu, bulgogi, spicy chicken or seafood).
Spicy chicken stir-fried with rice cakes in fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables on the side. Fiery Spicy.
Seasoned chicken, rice, eggs and vegetables stir-fried in a wok. Substitute with bulgogi or seafood for additional charge.
Three warm flour tortillas filled with your choice of spicy chicken or bulgogi on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Served three per order.
Our french fries tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish.
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.