Foodshion

Steamed young soybeans tossed with sea salt.

Japanese fried chicken served with herb-ranch dip.

Panko and sesame crusted calamari served with a wasabi aioli.

Tempura battered shrimp and vegetables with a dashi soy.

Lightly fried bite sized shrimp tossed with a sweet and spicy aioli.

Coconut crusted shrimp served with a Thai curry dip.

Fresh lobster, celery, mango, mozzarella cheese wrapped in filo dough and baked topped with a sweet soy drizzle.

Flakey slices of flounder fried served with spicy tangy garlic sauce.

Honey smoked baby back ribs.

Szechuan spiced duck confit, frisee, arugula, and pineapple, orange compote, and a red miso citrus dressing.

Stir-fried minced chicken, jicama, bell peppers, zucchini, onion, and almonds sauteed served with endives.

Mesclun salad, tomatoes, cucumbers, and carrots dressed with a house ginger dressing.

Seaweed tossed with julienned cucumbers sesame sherry balsamic dressing.

Mesclun greens tossed with a shallot balsamic vinaigrette topped with slices of avocado and herb roasted plum tomatoes.

Mesclun greens, julienned cucumber tossed with a yuzu miso dressing.

Red and white miso based broth with enoki mushrooms, tofu, and scallion.

Hot and sour Thai broth with chicken, shrimp, and yam noodles.

Shrimp, scallops, clams, white fish, and bunashimeji mushrooms in a clear fish broth.

Grilled lobster tail, shrimp, scallop, and bunashimeji mushroom with basil lemongrass sake shoyu in hot ceramic pot.

Roasted chilean sea bass served with sauteed vegetables medley and sweet sake miso glaze.

Pan seared salmon served with sauteed vegetables medley and sweet ginger-dijon sauce.

Cubed and wok sauteed filet mignon on a bed of warm seasonal mushroom salad in a citrus truffle soyu.

New Zealand rack of lamb marinated in a lemongrass sauce grilled served with Japanese style mashed potatoes.

Crispy sweet and sour sauteed pork chops.

Sauteed young chicken with mixed chili peppers in a sweet chili passion fruit sauce.

Sauteed mixed vegetable with your choice of chicken, shrimp, or beef.

Sauteed mixed vegetable with your choice of chicken, shrimp, or beef.

Sauteed jumbo shrimps and vegetables in a savory shrimp sambal sauce.

Sauteed mixed vegetable with your choice of chicken, shrimp, or beef.

Sauteed with a light garlic sauce.

Whole lobster, sea scallops, prawns, king oyster, mushrooms, leeks, and baby carrots in a lemongrass sake shoyu.

Japanese wheat noodle in hot bonito broth with chicken or seafood.

Stir-fried flat rice noodle with shrimp, chicken or veggie.

Pan fried noodle with chicken or seafood.

Japanese garlic fried rice with your choice of chicken or seafood.

Salmon, avocado, cucumber.

Shrimp, lettuce, cucumber, mayo.

Smoked salmon, cream cheese, cucumber.

Salmon, avocado, cucumber.

Shrimp, lettuce, cucumber, mayo.

Smoked salmon, cream cheese, cucumber.

Shrimp tempura inside topped with spicy tuna and avocado, creamy caviar sauce.

Kani, avocado and cucumber inside, topped with salmon, tuna, shrimp and whitefish.

Spicy tuna and crunchy inside, topped with black pepper tuna and sweet onion salsa.

Avocado and soft shell crab inside topped with spicy kani crunchy, masago and sweet soy.

Sweet potato and sweet onion tempura, topped with blue crab and old bay aioli.

Hot! Hot! Hot! Tuna, avocado, mango inside, topped with yellowtail, chili padi paste, and port wine reduction.

Avocado and grilled eel inside topped with avocado and a sweet soy and sesame seeds.

Tuna and mango inside topped with salmon, yellowtail and pineapple tequila basil sauce.

Arugula, sun dried tomato, cucumber, asparagus wrapped in soy paper with black sesame dressing.

Shrimp tempura and avocado inside topped with crunchy spicy salmon.

Fresh steamed lobster with mango and avocado and spicy aioli.

Jumbo sweet shrimp.

Salmon roe.

Flying fish.

Salmon.

Mackerel.

Horse mackerel.

Yellowtail.

Fluke.

Japanese red snapper.

Eel.

Scallop.

Sea urchin.

Octopus.

Squid.

Crab stick.

Egg omelet.

Jumbo sweet shrimp.

Salmon roe.

Flying fish.

Salmon.

Mackerel.

Horse mackerel.

Yellowtail.

Fluke.

Japanese red snapper.

Eel.

Scallop.

Sea urchin.

Octopus.

Squid.

Crab stick.

Egg omelet.

9 pieces of assorted sushi and spicy tuna roll.

15 pieces of assorted raw fish.

4 pieces assorted sushi, 9 pieces assorted sashimi and spicy tuna roll.

12 pieces assorted sashimi over sushi rice.

Grilled eel over seasoned rice.

Mesclun salad, tomatoes, cucumbers, and carrots dressed with a house ginger dressing.

Seaweed tossed with julienned cucumbers sesame sherry balsamic dressing.

Mesclun greens tossed with a shallot balsamic vinaigrette topped with slices of avocado and herb roasted plum tomatoes.

Mesclun greens, julienned cucumber tossed with a yuzu miso dressing.

Red and white miso based broth with enoki mushrooms, tofu, and scallion.

Hot and sour Thai broth with chicken, shrimp, and yam noodles.

Shrimp, scallops, clams, white fish, and bunashimeji mushrooms in a clear fish broth.

Served with miso soup.

6 pieces of assorted sushi and spicy tuna roll.

10 pieces of assorted raw fish.

3 pieces assorted sushi, 6 pieces assorted sashimi and spicy tuna roll.

Assorted sashimi over sushi rice.

Grilled eel over seasoned rice.

Tempura battered shrimp and vegetables with a dashi soy.

Honey smoked baby back ribs.

Sauteed mixed vegetables with your choice of chicken, shrimp, or beef.

Sauteed mixed vegetables with your choice of chicken, shrimp, or beef.

Sauteed mixed vegetables with shrimp.

Sauteed mixed vegetables with your choice of chicken, shrimp, or beef.

Crispy sweet and sour sauteed pork chops.

Japanese wheat noodle in hot bonito broth with chicken or seafood.

Stir-fried flat rice noodle with shrimp, chicken or veggie.

Pan fried noodle with chicken or seafood.

Japanese garlic fried rice with your choice of chicken or seafood.

Unsweetened.

500 ml.

800 ml.

Serves 4 -6 people.

10 pieces.

10 pieces.

spicy

spicy

handmade and spicy

handmade and spicy

10 pieces

12 pieces

spicy

spicy

spicy

handmade

handmade

Serves 4-6 people.

Serves 4-6 people.

Serves 4-6 people.

Serves 4 -6 people.

2 cups

not live fish/with soup

live fish

serve 1-2 people

serve 1-2 people

serve 1-2 people

with chicken beef and shrimp; serve 1-2 people

1-2 people

1-2 people

1-2 people

1-2 people

with beef,chicken and shrimp ;serve 1-2 people

1-2 people

1-2 people

1-2 people

1-2 people

with Prawns,Beef,Luncheon Meat,Beef tripe,Pork intestine,Lotus Root,Cauliflower,potato

2 cups

handmade

handmade

not live fish/with soup

live fish

live fish

live fish and spicy

live fish

live fish

live fish

live fish

spicy and deep fried

spicy and deep fried

with 4 pan cakes

handmade

handmade

Spicy

with 4 pan cakes

with Prawns,Beef,Luncheon Meat,Beef tripe,Pork intestine,Lotus Root,Cauliflower,potato

2 cups

with 4 pan cakes

with Prawns,Beef,Luncheon Meat,Beef tripe,Pork intestine,Lotus Root,Cauliflower,potato

live fish and spicy

live fish

live fish

live fish

live fish

live fish

with 4 pan cakes

with Prawns,Beef,Luncheon Meat,Beef tripe,Pork intestine,Lotus Root,Cauliflower,potato

Eggplant, string beans, and potatoes.