Frankie & Jo's Ballard

Introducing a new everyday flavor! An ultra-creamy chocolatey tahini ice cream with swirls of rich chocolate sauce and generous chunks of our house made adaptogenic tahini super-cookie dough. Ingredients: Cashew milk, coconut milk*, cane sugar*, 85% dark chocolate*, cocoa butter, coconut oil, tahini, cocoa powder*, salt, nutritional yeast, lemon juice* Supercookie Dough: almond flour, maple syrup, brown sugar, powdered sugar*, cocoa nibs*, ashwagandha powder*, maca powder*, vanilla extract, salt.

Dry-burned caramel blended with activated charcoal and sea salt. Sprouted cashew milk, cane sugar, coconut milk, cane sugar, vanilla extract, coconut oil, cocoa butter, activated charcoal, sea salt. Caramel sauce: coconut milk, cane sugar, vanilla extract, coconut activated charcoal, sea salt Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

Organic peppermint essential oil with our dark chocolate brownie gems and cocoa nibs sprinkled throughout. Sprouted cashew milk, coconut milk, coconut oil, cocoa butter, cane sugar, cacao nibs, peppermint oil, sea salt, nutritional yeast, vanilla extract. Brownies: gluten-free oat flour, brown sugar, canola oil, flax seed, sea salt, baking powder. Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

We thought the combination of dark chocolate, elm roasters coffee, and toasted almonds couldn't be more perfect but then we made this ice cream free of cane sugar. Sprouted cashew milk, coconut milk, coconut sugar, coconut oil, cocoa butter, maple syrup, cocoa powder, elm coffee, toasted almonds, Chaga mushroom powder, salt, nutritional yeast, cinnamon. Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

This ice cream requires 3 days to make with a 24-hour infusion of vanilla pod, seed and extract into our base. Roasted cashew milk, coconut milk, brown sugar, coconut oil, cocoa butter vanilla bean, vanilla extract, nutritional yeast, sea salt. Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

Organic peppermint essential oil with our dark chocolate brownie gems and cocoa nibs sprinkled throughout. Sprouted cashew milk, coconut milk, cane sugar, coconut oil, cocoa butter, smoked vanilla beans, locally foraged fir needles and bark, nutritional yeast, smoked sea salt. Shortbread- gluten-free oat flour, cane sugar, soy-free earth balance, cornstarch, black pepper, cardamom, sea salt. Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

Our version of the warm turmeric beverage with spices, black pepper & candied ginger. Coconut milk, cane sugar, coconut oil, cocoa butter, fresh turmeric, fresh ginger, candied ginger, cardamom, cinnamon, black pepper, sea salt. Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

Our house sweetened ice cream sweetened with organic dates from the Coachella Valley. Coconut milk, CA date, cocoa, sea salt. Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

This date-sweetened ice cream is made and flavored with dates from an organic farm in the Coachella Valley. *Coconut milk, dates, maple syrup, cocoa butter, *coconut oil, vanilla extract, sea salt, nutritional yeast. Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

A dreamy banana ice cream, sweetened by maple syrup and coconut sugar, swirled with crunchy chocolate magic shell chips. Ingredients: Coconut milk*, cashew milk*, coconut sugar*, bananas, maple syrup*, cocoa butter, coconut oil, vanilla extract, sea salt. Magic shell: cocoa butter, cocoa powder*, maple syrup*, vanilla extract, sea salt.

A creamy cashew and coconut milk ice cream blended with fresh mint leaves, swirled with gooey chocolate sauce & crunchy magic shell. Finished with bite-sized pieces of chocolate cookie crisps that are baked to perfection. What nostalgic dessert does this remind you of? Ingredients: Cashew milk*, coconut milk*, cane sugar*, cocoa butter, coconut oil, fresh mint leaves, peppermint extract, sea salt, nutritional yeast. Magic Shell: dark chocolate*, coconut oil. Cookie: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, cocoa powder*, cane sugar*, brown sugar, soy free earth balance, coconut milk*, non gmo cornstarch, vanilla extract, baking soda, sea salt. Chocolate Sauce: cocoa powder*, cane sugar*, sea salt, lemon juice.

We roast flavorful rhubarb and blend it with a house fermented coconut yogurt and fresh yuzu citrus juice to create a tangy, silky-smooth frozen yogurt. Ingredients: Coconut milk*, rhubarb, cane sugar*, cocoa butter, coconut oil, yuzu juice, lemon juice, nutritional yeast, probiotics, sea salt.

Earthy and splendidly magical sorbet of fresh beets, rose water, apple, and strawberry. Fresh WA strawberries, fresh local beet juice, fresh WA apple juice, cane sugar, fresh lemon juice, rose water, sea salt. Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

Our waffle cones are gluten-free and baked fresh daily. Gluten free oat flour, flax seed, maple, vanilla, brown sugar, soy-free earth balance, sea-salt.

Gluten free oat flour, flax seed, maple, vanilla, brown sugar, soy-free earth balance, sea-salt.

Our Chocolate Chunk Supercookie dough snackable bites are best when eaten raw, no need to bake them. That's the fun of it! *This product contains nuts and should be stored in freezer after opening* Ingredients: gluten-free oat flour, brown sugar, theo 70% chocolate*(cocoa beans*, cane sugar*, cocoa butter*), coconut oil, cane sugar*, almond butter, sea salt, maca powder, ashwaganda powder, vanilla extract. * = organic

Introducing a new everyday flavor! An ultra-creamy chocolatey tahini ice cream with swirls of rich chocolate sauce and generous chunks of our housemade adaptogenic tahini super-cookie dough. Ingredients: cashew milk, coconut milk, cane sugar, 85% dark chocolate, cocoa butter, coconut oil, tahini, cocoa powder, salt, nutritional yeast, lemon juice super cookie dough: almond flour, maple syrup, brown sugar, powdered sugar, cocoa nibs, ashwagandha powder, maca powder, vanilla extract, salt.

Dry-burned caramel blended with activated charcoal and sea salt. Sprouted cashew milk, cane sugar, coconut milk, cane sugar, vanilla extract, coconut oil, cocoa butter, activated charcoal, sea salt. Caramel sauce: coconut milk, cane sugar, vanilla extract, coconut activated charcoal, sea salt our ice cream is best eaten when softened.

Organic peppermint essential oil with our dark chocolate brownie gems and cocoa nibs sprinkled throughout. Sprouted cashew milk, coconut milk, coconut oil, cocoa butter, cane sugar, cacao nibs, peppermint oil, sea salt, nutritional yeast, vanilla extract. Brownies: gluten-free oat flour, brown sugar, canola oil, flax seed, sea salt, baking powder. Our ice cream is best eaten when softened.

We thought the combination of dark chocolate, elm roasters coffee and toasted almonds couldn't be more perfect but then we made this ice cream free of cane sugar. Sprouted cashew milk, coconut milk, coconut sugar, coconut oil, cocoa butter, maple syrup, cocoa powder, elm coffee, toasted almonds, chaga mushroom powder, salt, nutritional yeast, cinnamon. Our ice cream is best eaten when softened.

This ice cream requires three days to make with a 24-hour infusion of vanilla pod, seed and extract into our base. Roasted cashew milk, coconut milk, brown sugar, coconut oil, cocoa butter vanilla bean, vanilla extract, nutritional yeast, sea salt. Our ice cream is best eaten when softened.

Organic peppermint essential oil with our dark chocolate brownie gems and cocoa nibs sprinkled throughout. Sprouted cashew milk, coconut milk, cane sugar, coconut oil, cocoa butter, smoked vanilla beans, locally foraged fir needles, and bark, nutritional yeast, smoked sea salt. Shortbread- gluten-free oat flour, cane sugar, soy-free earth balance, cornstarch, black pepper, cardamom, sea salt. Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

Our version of the warm turmeric beverage with spices, black pepper and candied ginger. Coconut milk, cane sugar, coconut oil, cocoa butter, fresh turmeric, fresh ginger, candied ginger, cardamom, cinnamon, black pepper, sea salt. Our ice cream is best eaten when softened.

Our house sweetened ice cream sweetened with organic dates from the coachella valley. Coconut milk, CA date, cocoa, sea salt. Our ice cream is best eaten when softened.

This date-sweetened ice cream is made and flavored with dates from an organic farm in the coachella valley. Coconut milk, dates, maple syrup, cocoa butter, coconut oil, vanilla extract, sea salt, nutritional yeast. Our ice cream is best eaten when softened.

Inspired by the vibrant fruit stands of summer. Ripe mango and papaya are blended with pineapple juice and swirled with housemade chamoy, a fermented dipping sauce from Mexico made from mango, papaya flesh and seeds, pasilla chiles and lime juice. Refreshing with the perfect amount of spice! Ingredients: papaya, mango, pineapple juice, cane sugar, lime, sea salt. Chamoy: mango, papaya, cane sugar, sea salt, pasilla Chile, lime.

Bringing back this fan favorite! Our take on dirty horchata ice cream, we steep Mexican coffee from canyon coffee and true cinnamon sticks in our coconut and cashew milk base. To finish, we swirl dulce de leche throughout and mix in the chewiest almond shortbread cookie chunks. Ingredients: cashew milk, cane sugar, coconut milk, cocoa butter, coconut oil, Mexican coffee, cinnamon, kosher salt, nutritional yeast. Almond shortbread: oat flour, almond flour, earth balance, cane sugar, kosher salt, almonds, cinnamon, vanilla extract, non GMO cornstarch, baking powder.

Earthy and splendidly magical sorbet of fresh beets, rose water, apple, and strawberry. Fresh WA strawberries, fresh local beet juice, fresh WA apple juice, cane sugar, fresh lemon juice, rose water, sea salt. Our ice cream is best eaten when softened.