Salmon with nikiri jouyu umami soy sauce with wasabi and yuzu kosho pepper.

Tuna, salmon, yellowtail, seaweed salad, cucumber and masago. With the choice of yuzu Japanese citrus soy or sweet spicy.

Salmon, seaweed salad, cucumber and masago. With the choice of sauce yuzu Japanese citrus soy or sweet spicy.

Tofu, fried bean curd, seaweed salad and cucumber. With the choice of sauce yuzu Japanese citrus soy or sweet spicy.

Soy-marinated tuna.

Marinated chicken.

Chicken cutlet.

Pork loin.

Fresh pork katsu and chicken katsu.

Grilled beef short ribs with sweet soy.

Thinly sliced beef and vegetables in a sweet and savory dashi broth.

Tofu stir fry.

Broiled freshwater eel.

Unagi don + sukiyaki beef don.

Crab, shrimp, masago, cucumber, tomato and greens with citrus mayo or ginger dressing.

Mixed greens, tomato, cucumber and ginger dressing.

With sanbaizu vinaigrette.

With ginger dressing.

Aka (red) and shiro (white) miso, tofu, seaweed and scallions.

Manila clam and scallions.

Nameko mushroom and scallions.

Boiled soybean and sea salt.

Fried pork dumpling, 6 pieces.

Fried bean curd tofu, 2 pieces.

Marinated Japanese style fried boneless chicken.

Fried veggie bread roll, 2 pieces.

Fried vegetable dumpling, 6 pieces.

500 ml. Sparkling water.