Fremont Bowl
About Fremont Bowl
If you find yourself in Seattle and hungry, but need live/raw food options, then it's time to order from Fremont Bowl. Choose the most affordable delivery or takeout option listed on this page fo...show more
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Salmon with nikiri jouyu umami soy sauce with wasabi and yuzu kosho pepper.
Tuna, salmon, yellowtail, seaweed salad, cucumber and masago. With the choice of yuzu Japanese citrus soy or sweet spicy.
Salmon, seaweed salad, cucumber and masago. With the choice of sauce yuzu Japanese citrus soy or sweet spicy.
Tofu, fried bean curd, seaweed salad and cucumber. With the choice of sauce yuzu Japanese citrus soy or sweet spicy.
Soy-marinated tuna.
Marinated chicken.
Chicken cutlet.
Pork loin.
Fresh pork katsu and chicken katsu.
Grilled beef short ribs with sweet soy.
Thinly sliced beef and vegetables in a sweet and savory dashi broth.
Tofu stir fry.
Broiled freshwater eel.
Unagi don + sukiyaki beef don.
Crab, shrimp, masago, cucumber, tomato and greens with citrus mayo or ginger dressing.
Mixed greens, tomato, cucumber and ginger dressing.
With sanbaizu vinaigrette.
With ginger dressing.
Aka (red) and shiro (white) miso, tofu, seaweed and scallions.
Manila clam and scallions.
Nameko mushroom and scallions.
Boiled soybean and sea salt.
Fried pork dumpling, 6 pieces.
Fried bean curd tofu, 2 pieces.
Marinated Japanese style fried boneless chicken.
Fried veggie bread roll, 2 pieces.
Fried vegetable dumpling, 6 pieces.
500 ml. Sparkling water.
Marinated chicken.
Chicken cutlet.
Fresh pork loin.
Fresh pork katsu and chicken katsu.
Tuna, salmon, yellowtail, crab salad, seaweed salad, cucumber, and masago.
Salmon with nikiri jouyu (umami soy sauce) with fresh wasabi and yuzu kosho (pepper).
Salmon, cab salad, seaweed salad, cucumber, and masago.
Grilled beef short ribs with sweet soy.
Thinly sliced beef and vegetables in sweet and savory dashi broth.
Tofu, fried bean curd, seaweed salad, and cucumber.
Fresh tofu stir fry.
Broiled freshwater eel.
Unagi and sukiyaki beef don.
Soy-marinated tuna.
Crab, shrimp, masago, cucumber, tomato, and greens with citrus mayo or ginger dressing.
Mixed greens, tomato, cucumber, and ginger dressing.
With sanbaizu vinaigrette.
With ginger dressing.
Aka (red) and shiro (white) miso, tofu, seaweed, and scallions.
Manila clam and scallions.
Nameko mushroom and scallions.
Broiled soybean and sea salt.
6 pieces. Fried pork dumpling.
2 pieces. Fried bean curd tofu.
Marinated Japanese style fried boneless chicken.
2 pieces. Fried veggie bread roll.
6 pieces. Fried vegetable dumpling.
500ml.
Marinated chicken.
Chicken cutlet.
Fresh pork loin.
Fresh pork katsu and chicken katsu.
Tuna, salmon, yellowtail, crab salad, seaweed salad, cucumber, and masago.
Salmon with nikiri jouyu (umami soy sauce) with fresh wasabi and yuzu kosho (pepper).
Salmon, cab salad, seaweed salad, cucumber, and masago.
Grilled beef short ribs with sweet soy.
Thinly sliced beef and vegetables in sweet and savory dashi broth.
Tofu, fried bean curd, seaweed salad, and cucumber.
Fresh tofu stir fry.
Broiled freshwater eel.
Unagi and sukiyaki beef don.
Soy-marinated tuna.
Crab, shrimp, masago, cucumber, tomato, and greens with citrus mayo or ginger dressing.
Mixed greens, tomato, cucumber, and ginger dressing.
With sanbaizu vinaigrette.
With ginger dressing.
Aka (red) and shiro (white) miso, tofu, seaweed, and scallions.
Manila clam and scallions.
Nameko mushroom and scallions.
Broiled soybean and sea salt.
6 pieces. Fried pork dumpling.
2 pieces. Fried bean curd tofu.
Marinated Japanese style fried boneless chicken.
2 pieces. Fried veggie bread roll.
6 pieces. Fried vegetable dumpling.
500ml.
Online Ordering Options
(See pickup options)Last updated September 23, 2020