Frost (Mill Creek)

Handmade caramel tops an old-fashioned doughnut and sprinkled with local saltworks snowflake salt.

The ultimate salty smoky sweet combo.

We raise the bar on the humble apple fritter using fresh apples and housemade caramel.

For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.

Everyone loves sprinkles. Our signature colors of pink, chocolate brown and white are a delight. This one features chocolate cake.

Everyone loves sprinkles. Our signature colors of pink, chocolate brown and white are a delight. This one is on our vanilla cake.

Our signature colors of pink, chocolate brown and white are a delight topped on chocolate.

Our buttercream bismarck is filled with delectable Boston cream and topped with rich chocolate.

We've taken our raised bars and dunked them in chocolate icing.

Some say it's the best maple bar they've ever tasted. We tend to agree.

The classic daffodil-style sour cream old-fashioned. You won't find one fresher than Frost's.

The one by which all others are judged. The simple yet sumptuous raised glazed.

The classic French confections meets the classic French macaron. Filled with fresh salted caramel.

An art pallet full of color with a rich Mexican vanilla French buttercream.

A take on our fritter version, this French Macaron is filled with a french buttercream infused with champagne and pieces of strawberry.

The brittle caramelized topping has a brilliant contrast to the creamy center.

Forever young, confetti cake infused butter cream with more sprinkles.

Our moist vanilla cake topped with a rich buttercream with sprinkles on top.

Our rich chocolate devil's food cake topped with a rich buttercream and sprinkles.

Vanilla cake with a fun array of colorful sprinkles mixed into the cupcake. Frosted with buttercream and sprinkled with more funfetti.

If you would like multiple of the same type, please type into special instructions.

If you would like multiple of the same type, please type into special instructions.

The one by which all others are judged The simple yet sumptuous raised glazed.

The classic daffodil-style sour cream Old Fashioned. You won't find one fresher than FROST's!

Everyone loves sprinkles! Our signature colors of pink, chocolate brown, and white are a delight! This one is on our vanilla cake.

Our signature colors of pink, chocolate brown, and white are a delight topped on chocolate!

Our Buttercream Bismarck is filled with delectable Boston Cream and topped with rich chocolate.

We've taken our raised bars and dunked them in chocolate icing.

Some say it's the best maple bar they've ever tasted. We tend to agree!

Everyone loves sprinkles! Our signature colors of pink, chocolate brown, and white are a delight! This one features chocolate cake.

Handmade caramel tops an Old-Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt.

The ultimate salty smoky sweet combo. Try it and you'll be a believer!

We raise the bar on the humble apple fritter by using fresh apples and house made caramel.

For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.

24 Oz.

The brittle caramelized topping has a brilliant contrast to the creamy center.

A take on our fritter version, this French Macaron is filled with a french buttercream infused with champagne and pieces of strawberry.

An art pallet full of color with a rich Mexican vanilla French buttercream.

Forever young, confetti cake infused butter cream with more sprinkles.

The classic French confection meets the classic French macaron. Filled with fresh salted caramel.