Fuji Sushi

Tossed in sea salt.

Tempura style calamari legs.

Sweet Japanese peppers pan fried, bonito topping.

Fermented soy beans with fresh maguro.

Fermented soy beans with squid.

Pan-fried pork dumplings.

2 tacos. Cubed spicy tuna, avocado, cilantro, masago, green onion, sweet chili aioli in a crispy wonton shell.

Seasonal vegetables, and tempura style.

Shrimp and seasonal vegetables, tempura style.

Traditional spinach salad with sesame dressing.

Deep fried tofu in house tempura sauce and bonito flakes.

4 large tempura style shrimp.

Deep fried octopus dumplings, bonito topping.

Bite sized Japanese style fried chicken.

Grilled pork belly, house slaw, steamed bun.

Soft-shell crab, house slaw, steamed bun.

Tempura style soft shell crab.

Salmon and green onion on a grilled skewer. 2 skewers.

Hamachi sashimi in tangy ponzu sauce with jalepeno.

Saba marinated in house sauce and dried overnight. Cooked over grill.

Korean style bone in beef short rib.

Lightly salted and grilled yellow tail cheek bone.

Lightly salted and grilled salmon tail cheek bone.

Snow crab, octopus, shrimp, scallop, cucumber, wakame salad and assorted vegetables.

Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried with sweet soy glaze and sweet chili aioli.

Miso marinated cod fish over sautéed vegetables.

Lightly seared tuna sashimi. Served in a sweet soy marinade.

2 pieces. Authentic chicken skewers.

Unagi, avocado, cream cheese drizzled with spicy chili aioli and sweet soy glaze. Tempura Fried.

Tuna, salmon and asparagus roll with poke sauce. Topped with avocado, pickled white radish, tobiko.

Tempura shrimp roll topped with grilled fresh water eel, avocado, and sweet soy glaze.

Avocado, tempura’d asparagus, and salmon with bluefin tuna and red tobiko on top.

Spicy tuna, avocado, cucumber, kaiware sprouts, topped with albacore tuna, jalapenos and jalapeno mayo.

Bluefin tuna, cilantro, avocado, cucumber, topped with albacore, jalapeno, green onion, masago and yuzu.

Alaskan snow crab, cilantro, cucumber, topped with seared 7 spiced tuna, jalepeno, scallion, and garlic ponzu.

California roll topped with fresh salmon sashimi, cream cheese, soy mustard dressing. Served on fire, baked.

Spicy tuna, tempura shrimp, krab, cream cheese, batter fried, jalepeno mayo and sweet soy glaze.

Spicy krab, shrimp tempura, cream cheese, with a layer of sliced avocado, spicy tuna, tempura flakes, sweet chili aioli, and sweet soy.

Salmon, cream cheese, avocado, batter fried, and sweet chili aioli.

Shrimp tempura, topped with salmon, tuna, yellow tail spicy krab, masago, green onion with sweet chili aioli and soy glaze.

Spicy krab, spicy scallops, cilantro, yamagobo, topped with albacore tuna, black tobiko, and cilantro aioli.

Spicy scallops, krab, cilantro, yamagobo, topped with hamachi, black tobiko, cilantro aioli.

Grilled fresh water eel, cucumber, topped with sliced avocado, tobiko, jalapeño mayo and sweet soy glaze.

Spicy krab, avocado, and cream cheese tempura style with jalapeño, green onion, sweet soy glaze on top.

Creamy scallops, tempura shrimp, cucumber. Topped with avocado, salmon and finished with green onions, sweet soy.

Spicy tuna, cilantro, cucumber, avocado, topped with hamachi, lime, jalapeno.

California roll topped with 4 fresh kinds of sashimi and avocado.

California roll topped with lobster tail meat, krab, and shrimp in creamy wasabi sauce and baked.

Shrimp tempura, avocado, cucumber, topped with seared scallop and krab mix, tobiko, sweet soy glaze.

Tempura soft-shell crab, jalapeño, cucumber, yamagobo, topped with seared 7 spice tuna, avocado, sesame oil, sriracha.

Spicy yellowtail, cilantro, kaiware. Topped with albacore tuna, salmon with ponzu and habanero citrus sauce.

Tempura soft-shell crab, tempura asparagus, cucumber, kaiware, with spicy tuna, avocado, sweet chili aioli and tobiko.

Spicy tuna, cucumber and cilantro. Wrapped with yellowtail green onions and strawberry-habanero sauce.

Shrimp tempura, spicy tuna inside with salmon and mango on top. Jalapeño aioli and yuzu.

Bluefin tuna, mango, with avocado, bluefin tuna, tobiko and mango sauce on top.

Spicy tuna topped with fresh tuna and cucumber.

Spicy salmon and cucumber topped with salmon, lemon slices and soy mustard dressing.

Alaskan snow crab, yamagodo, cilantro, topped with wild sockeye salmon, bluefin tuna, avocado, jalapeno aioli, tobiko.

Spicy krab, tempura’d salmon, avocado with torched salmon on top, spicy chili aioli and sweet soy glaze.

Spicy salmon, avocado, cilantro, topped with wild sockeye salmon, green onion, poke sauce.

Spicy tuna, cucumber, cilantro, and yamagobo. Wrapped in 7 spice seared albacore tuna, drizzle garlic ponzu and green onion.

Alaskan snow crab, avocado, cucumber, topped with unagi, black and red tobiko and drizzled with soy glaze.

Alaskan snow crab, shrimp tempura, topped with lobster tail meat, baked with masago, green onion and served in flame.

Snow crab leg, shibazuke, cilantro and cucumber. Topped with sockeye salmon, black tobiko, scallion and yuzu citrus sauce.

Krab mix, avocado, cucumber, masago.

Bluefin tuna.

Pickled vegetables, tamale, and krab stick.

Fatty tuna, chopped green onion.

Yellowtail, chopped green onion.

Tempura shrimp, krab, avocado, sweet soy glaze and potato crunch.

Smoked salmon, avocado, cream cheese.

Cucumber.

Salmon and avocado.

Grilled fresh water eel, cucumber, sweet soy glaze.

Spicy scallops, krab, cucumber, spicy chili aioli.

Tempura shrimp, and cucumber.

Spicy tuna, and cucumber.

Soft shell crab, avocado, cucumber, yamagobo, and kaiware.

Fermented soybean.

Miso, shoyu, tonkotsu, or vegetable broth.

Chicken breast, beef, tofu, vegetables or seafood.

Chilled thin buckwheat noodles with shrimp and vegetable tempura and bonito dipping sauce.

2 pieces.

2 pieces. Spanish mackeral.

2 pieces. Sweet shrimp with fried heads.

2 pieces cooked shrimp.

2 pieces yellowtail.

2 pieces Japanese scallop.

2 pieces squid.

2 pieces salmon roe.

2 pieces bean curd.

2 pieces bluefin tuna.

2 pieces.

2 pieces.

2 pieces Alaskan king crab.

2 pieces amberjack.

2 pieces mackerel.

2 pieces salmon.

2 pieces escolar - super white tuna.

2 pieces cooked octopus.

2 pieces egg omelet.

2 pieces flying fish roe.

2 pieces grilled fresh water eel.

2 pieces sea urchin.

2 pieces premium fatty tuna.

3 pieces.

3 pieces Spanish mackeral.

3 piece cooked shrimp.

3 pieces yellowtail.

3 pieces Japanese scallop.

3 pieces squid.

3 pieces salmon roe.

3 pieces bluefin tuna.

3 pieces.

3 pieces.

3 pieces Alaskan king crab.

3 pieces amberjack.

3 pieces mackerel.

3 pieces salmon.

3 pieces escolar - super white tuna.

3 pieces cooked octopus.

3 pieces egg omelet.

3 pieces grilled fresh water eel.

3 pieces premium fatty tuna.

Chef selection of 7 nigiri and tuna roll. Served with miso soup.

Chef selection of 10 nigiri and California roll. Served with miso soup.

Chef selection of 12 nigiri and spicy tuna roll. Served with miso soup.

Assorted sashimi over a bed of rice with Japanese pickled vegetables. Served with miso soup.

5 pieces nigiri, 7 pieces sashimi and tuna roll. Served with miso soup.

12 pieces. Chef selection of 5 different kinds of sashimi. Served with miso soup.

24 pieces. Chef selection of 8 different kinds of sashimi. Served with miso soup.

36 pieces. Chef selection of 12 different kinds of sashimi. Served with miso soup.

Thinly sliced and marinated beef. Served with rice and salad.

Fresh salmon filets grilled to perfection.

Shrimp and vegetables.

Assorted vegetables.

Dark meat chicken marinated in house sauce. Served with rice and salad.

Panko breaded and fried pork cutlet. Served with rice and salad.

Panko breaded and fried chicken cutlet. Served with rice and salad.

Pork marinated in house ginger shoyu sauce. Served with rice and salad.

Pork katsu or chicken katsu in house curry. Served with rice and salad.

Slowly simmered hot pot with vegetables, noodles, tofu, in house broth. Served with rice and salad.

Served with rice and salad.

Comes with salad, rice, 4 pieces California roll, vegetable tempura, 2 shrimp tempura and your choice of 2 items.

4 pieces vegetable nigiri, 6 pieces vegetable roll, fresh grilled vegetables, tempura vegetables, seasoned onigiri rice ball, house salad. Served with miso soup.

2 bluefin tuna, 1 salmon nigiri, 1 wild sockeye salmon, 1 yellowtail nigiri, 1 chutoro nigiri, 2 toro sashimi, 6 pieces yellowtail roll, tuna poke. Served with miso soup.

1 king salmon nigiri, 1 wild sockeye nigiri, 1 fresh salmon nigiri, 2 fresh salmon sashimi, 1 salmon belly nigiri, 6 pieces salmon roll and salmon poke. Served with miso soup.

16 pieces of assorted premium sashimi. Served with miso soup.

Two of the Same Items Can Be Your Choice of Entrees Except for California Roll, Sushi and Sashimi

Deep Fried Tofu with Dashi Sauce

Fermented Soy Beans with Raw Squid Sashimi

Fermented Soy Beans with Tuna Sashimi

Steamed Shrimp Dumplings

Steamed Soy Beans with Salt

Pan Fried Pork Dumplings

Broiled Beef Tongue Seasoned with Salt & Pepper

Blanched Spinach with Soy

Blanched Spinach with Sesame

Deep Fried Marinated Squid Legs

Deep Fried Marinated Chicken

Butter Sautéed Geoduck

Fried Eggplant Braised in Dashi Broth

Fermented Soy Beans

Whole Soft-Shell Crab

Deep Fried Tofu with Spicy Garlic Sauce

Battered Shrimp and Veggie

Broiled Eggplant with Bonito Flakes

Tuna Sashimi wutg Grated Japanese Yam

Sliced Japanese Yam Strips with Seaweed

Scallop, Shrimp, Squid, Eel and Veggie Tempura

Assorted Japanese Pickles

Seaweed Salad

House Salad with Homemade Ginger Dressing

Cold Tofu with Granish

Sushi, Sashimi, Tempura, Chicken & Salmon Teriyaki

Chef's Choice Sashimi, Sushi, Tekka Maki, Two Piece California Roll & One Roll

Sauteed Sliced Beef & Onion Over Rice

Sauteed Sliced Beed, Egg & Onion Over Rice

Assorted Tempura Over Rice

BBQ Eel with Special Sauce Over Rice

Chicken Cutlet, Egg & Onion Over Rice

Shrimp Tempura Cooked with Egg Over Rice

Chicken, Egg & Onion Over Rice

Pork Cutlet, Egg & Onion Over Rice

with Homemade Beef Based Curry

with Tonkatsu

with Sweet Bean Curd

Kani Kama, Avocado, Cucumber, Masago

Chef's Choice Fish, Ponzu, Topped with Salmon & Lemon

Eel, Avocado, Cucumber, Masago

Shrimp Tempura, Eel, Topped with Avocado, Eel Sauce

"Happy Roll" Topped with Seared Salmon, Eel Sauce

Scallop, Masago, Cucumber, Spicy Mayo, Sprouts

Tuna, Yellowtail, Masago, Tempura Bits, Spicy Mayo

Shrimp Tempura, Eel, Topped Yellowtail, Tobiko, Spicy Mayo

Shiitake Mushrooms, Spinach, Tamago, Kanpyo, Cold Flakes

Eel, Scallop, Cucumber, Masago

Deep Fried Spicy California Roll with Unagi Sauce

Yellowtail, Scallion

Fatty Tuna, Scallion

"California Roll" Topped with Chef's Choice Fish

Salmon, Avocado, Kewpie Mayo

Salmon, Tuna, Albacore, Cucumber, Spicy Sauce, Topped with Wakame

Salmon, Cream Cheese, Topped with Seared Spicy Kani

Tuna, Scallion, Spicy Sauce, Cucumber

Softshell Crab Tempura, Masago, Cucumber

Tuna

Shrimp Tempura, Cucumber, Masago

Asparagus Tempura, Cream Cheese, JalapeñoTopped with Seared Fatty Tuna

Fatty Tuna, Pickled Radish

Eel, Yellowtail, Cucumber, Scallion, Kaiware

Eel, Cucumber, Shiso Leaf

Fermented Soy Beans

Cucumber

Japanese Mountain Yam

Pickled Radish

Plum Paste, Shiso Leaf

Cooked Sweet Gourd

Avocado, Cucumber, Burdock, Radish Sprout

Spanish Mackerel

Sweet Shrimp

Saltwater Eel

Semi Fatty Tuna

Shrimp

Yellowtail

Flounder

Scallop

Squid

Fried Bean Curd

Crab

Tuna

Geoduck

Mackerel

Octopus

Egg Omlet

Semi Fatty Tuna

Spanish Mackerel

Shrimp

Yellowtail

Flounder

Scallop

Squid

Crab

Tuna

Smelt Roe

Mackerel

Salmon

Octopus

7 Pieces of Nigiri & Tuna Roll

8 Pieces of Deluxe Nigiri & Tuna Roll

14 Pieces of Nigiri, Tuna Roll & California Roll

Assorted Deluxe Sashimi Over Sushi Rice

Assorted Sashimi Over Sushi Rice

Assorted Sashimi Served with Rice

Tuna Sashimi Over Sushi Rice

Salmon Sashimi Over Sushi Rice

5 Pieces of Nigiri, 7 Pieces of Sashimi & Tuna Roll Served with Suhi OR Rice

Choice of ONE Bento Dinner Special Item Served with Miso Soup, Rice Balls, and Fruit