Plum dipping sauce with crushed peanuts.

Five pieces. Marinated chicken with Thai curry powder served with house peanut sauce.

Four pieces. Glass noodles, cabbage, carrots and onions with house plum dipping sauce.

Four pieces. Rice noodles and mixed vegetables rolled in rice paper, served with sweet and sour plum crushed peanut sauce.

Six pieces. Ground tilapia fish cakes with kaffir leaves and green beans fried to perfection and served with cucumber plum crushed peanut sauce.

Six pieces. Imitation crab and cream cheese in wonton wraps deep fried to a crisp, served with house plum crushed peanut sauce.

Spicy sour soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onions and mushrooms.

Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onions and mushrooms.

Romaine hearts, cucumbers, tomatoes, carrots, pineapples, deep fried tofu and crisp wonton chips topped with house peanut sauce.

Romaine hearts, cucumbers, tomatoes, carrots, pineapples, oranges and strips of chicken breast in a delightful house vinaigrette.

Romaine hearts, onions, basil, carrots, bell peppers, cilantro and green onions tossed in our zesty Thai dressing.

Romaine hearts, onions, basil, carrots, bell peppers, cilantro and green onions tossed in our zesty Thai dressing.

Chili, cilantro, green onions, purple onion and ground toasted rice in spicy lime dressing, served with cabbage.

Prawns, ground pork, silver glass noodles, Thai chili paste, fresh Thai basil leaves, carrots, onions and peanuts in a spicy lime dressing.

Stir-fried rice noodles with egg, bean sprouts and green onions, garnished with carrots, limes and peanuts.

Wide flat rice noodles, egg, carrots and broccoli with sweet soy sauce.

Drunken noodles. Wide flat rice noodles, egg, bamboo shoots, carrots, mushrooms, celery, onions, zucchini, basil and wine.

With gravy broth (tapioca), baby bok choy, carrots and broccoli.

Clear glass noodles, egg, carrots, onions, zucchini and broccoli in sesame oil.

Egg, green peas, carrots, onions, chives and cilantro.

Egg, green peas, carrots, bell peppers, Thai basil, chives and cilantro in chili paste.

Egg, pineapples, yellow curry powder, green peas, onions, bell peppers, chive and cilantro.

Crab meat, egg, green peas, carrots, onions, chives and cilantro

Bamboo shoots, basil, carrots and bell peppers in coconut milk.

Carrots, broccoli, bell peppers and Thai basil in coconut milk.

Bamboo, carrots, basil, eggplant, bell peppers and green beans in coconut milk.

Carrots, potatoes, bamboo shoots and bell peppers in coconut milk.

Crushed peanuts, potatoes, carrots and onions in coconut milk.

Broccoli, carrots and house peanut sauce in coconut milk curry.

Spicy. Mixed vegetables, Thai basil and kaffir lime leaves in dark chili and garlic sauce.

Fresh garlic, white pepper, carrots, broccoli and wine.

Garden vegetables with ginger and white pepper.

Various vegetables in dark chili and garlic sauce.

Spicy. Basil, double dipped beans and bell peppers in red chili paste sauce and garlic.

Spicy. Chinese eggplant double dipped, basil and bell peppers in chili garlic sauce.

Praram. House peanut sauce over bed of spinach or mix veggies.

Choice of chicken or beef with carrots and broccoli in fresh orange slice sauce.

Carrots, snow peas and mushrooms over a bed of shredded cabbage in dark coriander sauce.

Yellow curry powder, egg, coconut milk, basil, carrots, zucchini, onions, baby corn, bell peppers and celery.

Crispy chicken with house garlic and sweet chili sauce sauce, romain and basil.

Plum dipping sauce with crushed peanuts.

Marinated chicken with Thai curry powder served with house peanut sauce.

Glass noodles, cabbage, carrots and onions with house plum dipping sauce.

Rice noodles and mixed vegetables rolled in rice paper and served with sweet and sour plum crushed peanut sauce.

Ground tilapia with kaffir leaves and green beans fried to perfection and served with cucumber plum crushed peanut sauce.

Imitation crab and cream cheese in wonton wraps deep fried to a crisp and served with house plum crushed peanut sauce.

Romaine hearts, cucumbers, tomatoes, carrots, pineapples, deep fried tofu and crisp wonton chips topped with house peanut sauce.

Romaine hearts, onions, basil, carrots, bell peppers, cilantro and green onions tossed in our zesty Thai dressing.

Romaine hearts, cucumbers, tomatoes, carrots, pineapples, oranges and strips of chicken breast in a delightful house vinaigrette.

Romaine hearts, onions, basil, carrots, bell peppers, cilantro and green onions tossed in our zesty Thai dressing.

Stir-fried rice noodles with egg, beansprouts and green onions, garnished with carrots, limes and peanuts.

Drunken noodles. Wide flat rice noodles, egg, bamboo shoots, carrots, mushrooms, celery, onions, zucchini, basil and wine.

Clear glass noodles, egg, carrots, onions, zucchini and broccoli in sesame oil.

Wide flat rice noodles, egg, carrots and broccoli with sweet soy sauce.

Served with gravy broth - tapioca, baby bok choy, carrots and broccoli.

Spicy. Mixed vegetables, Thai, basil and kaffir lime leaves in dark chili and garlic sauce.

Spicy. Basil, double dipped beans and bell peppers in red chili paste sauce and garlic.

Spicy. Basil, double dipped beans and bell peppers in red chili paste sauce and garlic.

Praram. House peanut sauce over bed of spinach or mix veggies.

Carrots, snow peas and mushrooms over shredded cabbage in dark coriander sauce.

Fresh garlic, white pepper, carrots, broccoli and wine.

Various vegetables in dark chili and garlic sauce.

Spicy. Chinese eggplant double dipped, with basil and bell peppers in chili garlic sauce.

Carrots and broccoli in fresh orange slice sauce.

Egg, green peas, carrots, onions, chives and cilantro.

Egg, pineapple, yellow curry powder, green peas, onions, chives, bell peppers and cilantro.

Egg, green peas, carrots, bell peppers, Thai basil, chives and cilantro in chili paste.

Bamboo shoots, basil, carrots and bell peppers in coconut milk.

Bamboo, carrots, basil, eggplant, bell peppers and green beans in coconut milk.

Crushed peanuts, potatoes, carrots and onions in coconut milk.

Carrots, broccoli, bell peppers and Thai basil in coconut milk.

Carrots, potatoes, bamboo shoots and bell peppers in coconut milk.

Broccoli, carrots and house peanut sauce in coconut milk curry.

Panang curry, pud Thai noodles and rice.

Bathing rama - praram, spring rolls and rice.

Chicken satay, house salad and rice.