Genghis Khan Restaurant

Lean ground pork and mixed vegetables pocketed in mandarin gyoza wrap. Served with our special house sauce.

Choice of vegetable or pork. Two golden brown, homemade egg rolls. Side of sesame, ketchup and mustard.

The leanest top graded sirloin roasted in the original Chinese style. Serve cold.

Cream cheese, imitation crab meat wrapped in crispy wonton served with sweet and sour sauce.

Large succulent tiger prawns deep fried to a crisp golden brown. Skewered beef, fried prawns, crispy chicken wings and delicious fried pork chop.

Chicken wings deep fried to a crisp golden brown.

Chicken wings lightly battered then work tossed with garlic, onions and peppers.

Freshly steamed served with a touch of salt.

With bits of bamboo shoots, tofu and egg swirl, this soup is the talk of the town. Spicy.

With bits of bamboo shoots, tofu and egg swirl, this soup is the talk of the town. Spicy.

A fulfilling from the Guang Tong province, made with wonton dumplings filled with ground pork, shrimp, mushrooms and scallions.

A fulfilling from the Guang Tong province, made with wonton dumplings filled with ground pork, shrimp, mushrooms and scallions.

Beef shanks and tendon slow cooked and thinly sliced mix with hot spicy oil with onions and cilantro. Spicy.

Fish and vegetables cooked in a fish stock with sizzling spicy oil. Spicy.

Halal lamb wok tossed with vegetables in a house cumin seasoning. Spicy.

Fish is cooked in a fish stock with sour cabbage with hot oil added. Spicy.

Shredded potatoes stir fry with jalapeno peppers. Spicy.

Frog leg wok fry with vegetables in spicy sichuan numbing oil. Spicy.

Pork belly are cooked twice, stir fry with cabbage in a hot bean sauce. Spicy.

Pork belly is braised then cooked with sour cabbage in hot oil with vermicelli noodles. Spicy.

Halal lamb wok fry with vegetables in spicy sichuan numbing oil. Spicy.

Tomatoes cook with egg in a sweet house sauce.

Breaded deep fried boneless tender chicken with our wonderful sweet house sauce and sesame seed. Sauce served on the side.

GK style. Tender sliced chicken wok tossed in our special hot sauce, placed on a bed of sauteed fresh mixed vegetables. Spicy.

Tender sliced chicken sauteed with green peas, diced carrots, mushrooms, bell peppers and onion then topped with fresh crunchy cashews.

Tender chicken wok tossed with carrots, celery, green peppers, crunchy peanuts, special sweet and spicy hot pepper sauce made from red hunan chili. Spicy.

Sliced tender chicken wok tossed with delicious, select straw mushrooms and baby corns.

Tender chicken strips sauteed with baby bamboo shoots and fresh vegetables. Served with four pan fried crepes. Add crepe for an additional charge.

Deep fried chicken wok tossed with a delicately prepared sweet and spicy sauce. Spicy.

Tender sliced chicken stir-fried with fresh green peppers and sweet onions in black bean sauce.

Tender chicken breast marinated in a delicate szechwan recipe, then wok tossed in a sweet orange flavored sauce. Sauce served on the side for to go.

Chunks of chicken fried crispy and glazed with pineapples and our wonderful sweet and sour sauce. Packed separately.

Chunks of chicken fried crispy and glazed with our special garlic house sauce (packed separately) and topped with crushed almonds.

Sliced chicken with green peppers and onions in seductive curry sauce made with coconut milk. Spicy.

Choice top sliced sirloin steak wok tossed in special hot sauce with onions and hot peppers (fried vermicelli packed separately). Spicy.

Choice graded tenderloin marinated in a delicate szechuan recipe, then wok tossed in a sweet orange flavored sauce. Sauce served on the side for to go.

Sliced tender beef sauteed with pea pods, cabbage, celery, carrots, bell peppers in slightly sweet and spicy hot sauce. Spicy.

Sliced tender beef sauteed with Chinese straw mushrooms, in a rich oyster sauce.

Choice top sliced sirloin steak wok tossed in special hot sauce, placed on a bed of sauteed fresh mixed vegetables. Spicy.

Sliced tender beef sauteed with seasonal fresh California broccoli in a delicious oyster sauce.

Sliced tender beef sauteed with seasonal fresh Chinese broccoli in a delicious oyster sauce.

Sliced tender sirloin steak with green peppers, California broccoli and sweet onions, wok tossed with a szechwan hot and spicy sauce. Spicy.

Breaded deep fried tender beef with our wonderful sweet house sauce and sesame seed.

Choice shredded pork tenderloin sauteed with baby bamboo shoots and fresh vegetables. Served with four pan fried crepes. Add crepe for an additional charge.

Choice sliced pork tenderloin wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables. Spicy.

Chunks of tender pork fried and glazed with pineapples and our wonderful sweet and sour sauce (separately packing).

Choice shredded pork tenderloin sauteed with green peppers and sweet onions, wok tossed with a szechuan hot and spicy sauce. Spicy.

Halal Australian lamb wok tossed with scallion, ginger and onions in a house sauce.

Your choice of oyster or garlic sauce.

Your choice of oyster or garlic sauce.

Fresh green broccoli quickly braised in boiling water with selected Chinese straw mushrooms, then stir-fried with our house sauce.

Fresh green beans sauteed quickly in hot wok, and served with our house sauce.

A supreme vegetarian dish. Water chestnuts, mushrooms, pea pods and fresh mixed greens sauteed with garlic, then wok tossed in our house sauce.

Selected mixed vegetables sauteed in a light hoisin sauce. Served with four pan fried crepes. Add crepe for an additional charge.

Diced bean curd, green peppers and sweet onions, stir-fried with or without lean ground pork, in a hot and spicy szechwan sauce.

Braised deep fried golden bean curd stir-fried with or without BBQ pork, pea pods in oyster sauce.

Fresh eggplant sauteed with green peppers and sweet onions with a szechwan sauce. Spicy.

Gk style. Tender premium gulf prawns wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables. Spicy.

Selected scallops, prawns and slices of tender chicken, sauteed with baby sweet corn, mushrooms, tender bamboo shoots and pea pods.

Tender premium prawns deep fried with a delicate house sauce, then surrounded by a circle of our own special crunchy glazed walnuts.

Tender premium prawns sauteed with green peas and diced baby carrots then topped with fresh crunchy cashews.

Premium prawns wok tossed with carrots, celery, green pepper, crunchy peanuts, special sweet and spicy hot pepper sauce made from red hunan chili. Spicy.

Plump, delicious sauteed prawns wok tossed with freshly diced green peppers, California broccoli and sweet onions with a szechwan hot and spicy sauce. Spicy.

Delicate shrimp sauteed with baby bamboo shoots and fresh vegetables. Served with four pan fried crepes. Add crepe for an additional charge.

GK style. Finely selected Alaskan scallops wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables. Spicy.

Tender premium prawns braised in black sauce, finished with our special egg swirl lobster sauce.

Selected tiger prawns fried crispy and glazed with pineapples and our wonderful sweet and sour sauce. (Separate packing).

Fresh rice noodles wok tossed with sliced tenderloin beef, fresh bean sprouts, green onions and onions in a dark tasty soy sauce.

Tender pork chops deep fried and then wok tossed with red pepper, salt, green onions and garlic. Spicy.

Lightly breaded premium prawns sauteed with red pepper, salt, green onions and garlic. Spicy.

Fresh green beans wok tossed with tender beef in a house special black bean sauce.

Made with real milk and cream with a touch of natural vanilla flavor.

Made with cream. 8 mini cream puff per order.

6 different assorted flavor.

Finely selected prawns, chicken, beef, BBQ pork, and fresh vegetables cooked with the most popular soft egg noodles.

Fresh pan fried soft egg noodles are pan fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

A flavorful dish that will give chow mein a run it's money. Vermicelli noodles stir-fried with shrimp, BBQ pork, egg and selected vegetables in a spicy exotic curry. Spicy.

Finely selected shrimp, BBQ pork, chicken and diced vegetables into a unique traditional dish.

Vegetarian.

For two people. Genghis khan beef, sweet and sour chicken or almond chicken. Spicy.

For three people. Genghis khan beef, sweet and sour chicken or almond chicken, Genghis khan's fried prawns. Spicy.

For four people. Genghis khan beef, sweet and sour chicken or almond chicken, Genghis khan's fried prawns, mu shu pork with 4 crepes. Spicy.

For five people. Genghis khan beef, sweet and sour chicken or almond chicken, Genghis khan's fried prawns, mu shu pork with 5 crepes, su san shen (mixed vegetables). Spicy.

For six people. Genghis khan beef, sweet and sour chicken or almond chicken, Genghis khan's fried prawns, mu shu pork with 6 crepes, su san shen mixed (vegetables), house special chow mein. Spicy.

Naturally brewed.

Chinese herbal tea.

50 piece of Surgical Mask. 3 layer filtration disposable medical mask. ALL profit from mask will be donated to local hospitals. Please check our facebook page for more info

ALL profit from mask sales will be donated to local hospitals in forms of food or PPE. Please check our facebook page for more info

2x 5-6oz lobster tail lightly flour and fry. wok tossed with a special garlic pepper seasoning.

Lean ground pork and mixed vegetables pocketed in Mandarin gyoza wrap. Served with our special house sauce.

Two golden brown, homemade egg rolls with side of sesame, ketchup and mustard.

Two golden brown, homemade egg rolls with side of sesame, ketchup and mustard.

Fourteen pieces. The leanest top grade strip loin roasted in the original Chinese style. Served cold.

Six pieces. Cream cheese and imitation crab meat wrapped in crispy wonton and served with sweet and sour sauce.

Ten pieces. Large succulent tiger prawns deep-fried to a crisp golden brown.

Eight pieces. Chicken wings deep-fried to a crisp golden brown.

Freshly steamed with a light touch of salt.

Beef Shanks and Beef Tendons are slowed cooked under and thinly sliced. served cold with green onions and peanuts in a spicy oil sauce.

Chicken Wings lightly battered then wok tossed with garlic, onions and peppers.

Chicken Wings lightly battered then wok tossed in a sweet honey garlic sauce.

Fresh cucumber smashed with a house spicy garlic sauce.

With bits of bamboo shoots, tofu and egg swirl, this soup is the talk of the town. Choice of cup or bowl.

With bits of bamboo shoots, tofu and egg swirl, this soup is the talk of the town. Choice of cup or bowl.

A fulfilling soup from the Guang Tong province, made with won ton dumplings filled with ground pork, shrimp, mushrooms, and scallions. Choice of cup or bowl.

A fulfilling soup from the Guang Tong province, made with won ton dumplings filled with ground pork, shrimp, mushrooms, and scallions. Choice of cup or bowl.

Choice shredded pork tenderloin sautéed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes. $0.50 for each extra crepe.

Choice of sliced pork tenderloin wok tossed in a special hot sauce placed on a bed of sauteed fresh mixed vegetables.

Chunks of tender pork fried and glazed with pineapples and our wonderful sweet and sour sauce.

Choice shredded pork tenderloin sauteed with green peppers and sweet onions wok tossed with a Szechwan hot and spicy sauce.

Cabbage stir fry with pork belly, cooked twice in a hot chili bean sauce.

Delicious Pork Chops lightly battered then work tossed in a sweet honey garlic sauce

Sliced beef steak wok tossed in special hot sauce with onions and hot peppers. Fried vermicelli packed separately.

Choice graded tenderloin marinated in a delicate Szechwan recipe then wok tossed in a sweet orange flavored sauce.

Sliced tender beef sauteed with Chinese straw mushrooms in a rich oyster sauce.

Sliced tender beef sauteed with seasonal fresh California broccoli in a delicious oyster sauce.

Sliced tender beef sauteed with seasonal fresh Chinese broccoli in a delicious oyster sauce.

Sliced tender sirloin steak with green peppers, California broccoli and sweet onions wok tossed with a Szechwan hot and spicy sauce.

Breaded deep-fried tender beef with our wonderful sweet house sauce and sesame seed.

Choice top sliced sirloin steak wok tossed in special hot sauce and placed on a bed of sauteed fresh mixed vegetables.

Sliced Beef Steak stir fry with onions and bell pepper in a house black pepper sauce.

Breaded deep fried boneless tender chicken with our wonderful sweet house sauce and sesame seed.

Tender sliced chicken wok tossed in our special hot sauce placed on a bed of sauteed fresh mixed vegetables.

Tender sliced chicken sauteed with green peas, diced carrots, mushrooms, bell peppers, and onions then topped with fresh, crunchy cashews.

Tender chicken wok tossed with carrots, celery, green peppers, crunchy peanuts, special sweet and spicy hot pepper sauce made with red Hunan chili.

Sliced tender chicken wok tossed with delicious, select straw mushrooms, and baby corn.

Tender chicken strips sauteed with baby bamboo shoots and fresh vegetables served with four pan-fried crepes.

Deep-fried breaded chicken wok tossed with a delicately prepared sweet and spicy sauce.

Tender sliced chicken stir-fried with fresh green peppers and sweet onions in black bean sauce.

Chunks of chicken fried crispy and glazed with pineapples and our wonderful sweet and sour sauce (packed separately).

Chunks of chicken fried crispy and glazed with our special garlic house sauce (packed separately) and topped with crushed almonds.

Sliced chicken with green peppers and onions in seductive curry sauce made with coconut milk.

Tender chicken breast marinated in a delicate Szechuan recipe, then wok tossed in a sweet orange flavored sauce.

Halal Australian Lamb wok tossed with scallion, ginger and onions in a house sauce.

Halal Australian Lamb stir fry with bell pepper and onions in a house cumin.

Lamb fore shank leg slow cooked until tender with bone. served with house cumin sauce.

Frog leg stir fried in spicy numbing oil with vegetables and soy skin.

Beef shanks and tendon slow cooked and thinly sliced mix with hot spicy oil with onions and cilantro.

Fish and vegetables cooked in a fish stock with sizzling spicy oil.

Halal Australian thin lamb slices wok tossed with onions, bell peppers in a house cumin sauce.

Fish cooked in a fish stock broth with sour preserved cabbage with hot oil.

Shredded potatoes stir-fried with jalapeno peppers.

Pork belly braised then cooked with sour preserved cabbage in hot oil with vermicelli.

Tender halal thin lamb slices stir fried in spicy oil with vegetables.

Pork belly are first braised until tender, sliced and wok tossed in a house spicy bean sauce.

Tomatoes cooked with egg in a sweet sauce.

Shredded cabbage stir fry with garlic in a house spicy chili oil with vinegar.

Tender beef loin stir fried in spicy oil with vegetables.

Beef Brisket slow cooked until tender in a house spicy broth with noodles.

Half Rack of St louis Ribs slow baked until tender, fry and wok tossed with onions, pepper and cumin spices.

Beef Brisket slow braised until tender, cooked with Potatoes in a mild spicy sweet sauce on top of steamed seasonal vegetables.

Half Rack of St louis Ribs slow baked until tender, fry and wok tossed with onions, pepper and cumin spices.

Pork kidney cleaned and cooked at high wok temperature to create the perfect texture with peppers, bamboo shoot in a sweet spicy sauce

Half Rack of St louis Ribs lightly battered, fry then wok tossed in a sweet honey with vinegar sauce. Sprinkled with toasted sesame.

Chicken Thigh wok fry with whole dry peppers and onion with spicy seasonings.

Chicken Wings fried and wok tossed with Duck egg yolks.

Lamb Slices stir fry with seasonal vegetables in a house spicy sauce

Prawns with head & shell fried and wok tossed with preserved duck egg yolks.

Pig Ear thinly sliced. mix with green onion and cilantro in a garlic spicy oil sauce. served cold.

Tender premium Gulf prawns wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables.

Selected fish filet, prawns, and slices of tender chicken, sauteed with baby sweet corn, mushrooms, tender bamboo shoots, and pea pods.

Tender premium prawns deep-fried with a delicate house sauce then surrounded by a circle of our own special crunch glazed walnuts.

Tender premium prawns sauteed with green peas and diced baby carrots then topped with fresh crunchy cashews.

Premium prawns wok tossed with carrots, celery, green pepper, crunchy peanuts, and special sweet and spicy hot pepper sauce made from red Hunan chili.

Plump delicious sauteed prawns wok tossed with freshly diced green peppers, California broccoli, and sweet onions with a Szechwan hot and spicy sauce.

Delicate shrimp sauteed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes.

Tender premium prawns braised in a black bean sauce finished with our special egg swirl in lobster sauce.

Selected tiger prawns fried crispy and glazed with pineapples and our wonderful sweet and sour sauce (separate packing).

Fish fillets lightly fried and then wok tossed with red pepper, salt, green onions and garlic.

Fish fillets stir fried with pea pods, celery, baby corn and mushrooms in a light oyster sauce.

A Sichuan entree where the fish and vegetables are cooked in a fish soup stock then mixed with a spicy hot Sichuan oil.

Tender broccoli with your choice of oyster sauce or garlic sauce.

Tender Chinese broccoli with your choice of oyster or garlic sauce.

Fresh green broccoli quickly braised in boiling water with selected Chinese straw mushrooms then stir-fried with our house sauce.

Fresh green beans sauteed quickly in a hot wok and served with our house sauce.

A supreme vegetarian dish. Water chestnuts, mushrooms, pea pods, and fresh mixed green sauteed with garlic then wok tossed in our house sauce.

Selected mixed vegetables sauteed in a light hoisin sauce. Served with four pan-fried crepes.

Diced bean curd, green peppers, and sweet onions stir-fried with or without lean ground pork in a hot and spicy Szechwan sauce.

Braised deep-fried golden bean curd stir-fried with or without BBQ pork and pea pods in oyster sauce.

Fresh eggplant sauteed with green peppers and sweet onions with a Szechwan sauce.

Eggplant lightly batter then wok tossed with garlic, onions and peppers.

Tofu lightly batter then wok tossed with garlic, onions and peppers.

Fresh Bok Choy cooked in a house garlic sauce.

Egg Tofu braised and tossed in a house sauce with enoki mushrooms with seasonal vegetables.

Finely selected prawns, chicken, beef, BBQ pork, and fresh vegetables cooked with the most popular pan-fried egg noodles.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

A flavorful dish that will give chow mein a run for its money. Vermicelli noodles stir-fried with shrimp, BBQ pork, chicken, and selected vegetables in a spicy exotic curry.

Fresh rice noodles wok tossed with sliced tenderloin beef, fresh bean sprouts, green onions, and onions, in a dark tasty soy sauce.

Finely selected shrimp, BBQ pork, chicken, and diced vegetables into a unique traditional dish.

Shrimp and pineapple stir fry with rice in an Indonesian Hot Nasi Goreng sauce. The sweet pineapple and the Spicy nasi goring sauce makes a perfect match for this entree.

GK Beef and Sweet and Sour Chicken or Almond Chicken served with pot stickers, soup, BBQ pork, and pork fried rice.

GK Beef, Sweet and Sour Chicken or Almond Chicken, and Genghis Khan Fried Prawns served with pot stickers, soup, BBQ pork, and pork fried rice.

GK Beef, Sweet and Sour Chicken or Almond Chicken, Genghis Khan Fried Prawns, and Mu-Shu Pork with 4 crepes served with pot stickers, soup, BBQ pork, and pork fried rice.

GK Beef, Sweet and Sour Chicken or Almond Chicken, Genghis Khan Fried Prawns, Mu-Shu Pork with 5 crepes, and Su San Shen (Mixed Vegetables) served with pot stickers, soup, BBQ pork, and pork fried rice.

GK Beef, Sweet and Sour Chicken or Almond Chicken, Genghis Khan Fried Prawns, Mu-Shu Pork with 6 crepes, Su San Shen, and House Special Chow Mein served with pot stickers, soup, BBQ pork, and pork fried rice.

Tender pork chops deep-fried and then wok tossed with red pepper, salt, green onions, and garlic.

Lightly breaded premium prawns sauteed with red pepper, salt, green onions, and garlic.

Fresh green beans wok tossed with tender beef in a house special black bean sauce.

Pork Belly slow cooked until super tender in a 5 spice sauce with a hard boiled egg over rice.

Chinese herbal tea.

Made with real milk and cream and a touch of natural vanilla flavor.

8 mini cream puff per order.

6 different assorted flavor.

6 pieces. Lean ground pork and mixed vegetables pocketed in mandarin gyoza wrap. Served with our special house sauce.

14 pieces. The leanest top graded sirloin roasted in the original Chinese style. Served cold.

Freshly steamed served with a touch of salt.

8 pieces. Chicken wings deep-fried to a crisp golden brown.

Chicken wings lightly battered then wok tossed with garlic, onions, and peppers.

Chicken wings lightly battered then wok-tossed in a sweet honey garlic sauce.

6 pieces. Cream cheese, imitation crabmeat wrapped in crispy wonton served with sweet and sour sauce.

10 pieces. Large succulent tiger prawns deep-fried to a crisp golden brown.

2 pieces. Two golden brown, homemade egg rolls with pork. Side of sesame, ketchup, and mustard.

2 pieces. Two golden brown, homemade egg rolls with veggie. Side of sesame, ketchup, and mustard.

Fresh cucumber smashed and mix with our house spicy oil.

Spicy. Served with bits of bamboo shoots, tofu and egg swirl, this soup is the talk of the town.

A fulfilling soup from the Guang tong province, made with wonton dumplings filled with ground pork, shrimp, mushrooms and scallions.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables and your meat selection.

Slow-cooked beef brisket in a spicy broth with egg noodles and bok choy.

Finely selected prawns, chicken, beef, bbq pork and fresh vegetables cooked with the most popular pan-fried egg noodles. Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables and your meat selection.

Spicy. A flavorful dish that will give chow mein a run for its money. Vermicelli noodles are stir-fried with shrimp, BBQ pork and selected vegetables in a spicy exotic curry.

Finely selected shrimp, BBQ pork, chicken and diced vegetables into a unique traditional dish.

Shrimp and pineapple stir-fried in an Indonesian hot nasi goreng sauce with rice and eggs.

Spicy. For two-person. Genghis Khan beef, sweet and sour chicken or almond chicken. Served with potstickers, soup, bbq pork, and pork fried rice.

Spicy. For three people. Genghis khan beef, sweet and sour chicken or almond chicken. Genghis khan's fried prawns. Served with potstickers, soup, BBQ pork, and pork fried rice.

Spicy. For four people. Genghis khan beef, sweet and sour chicken or almond chicken. Genghis khan's fried prawns, mu shu pork with 4 crepes. Served with potstickers, soup, BBQ pork, and pork fried rice.

Spicy. For five people. Genghis khan beef, sweet and sour chicken or almond chicken. Genghis khan's fried prawns, mu shu pork with 5 crepes, su san shen - mixed vegetables. Served with potstickers, soup, BBQ pork, and pork fried rice.

Spicy. For six people. Genghis khan beef, sweet and sour chicken or almond chicken. Genghis khan's fried prawns, mu shu pork with 6 crepes, su san shen - mixed vegetables, house special chow mein. Served with potstickers, soup, BBQ pork, and pork fried rice.

Tender broccoli with your choice of oyster or garlic sauce.

Fresh green broccoli braised in boiled water with selected Chinese straw mushrooms, then stir-fried with our house sauce.

A supreme vegetarian dish. Water chestnuts, mushrooms, pea pods, and fresh mixed greens sautéed with garlic, then wok tossed in our house sauce.

Braised deep-fried golden bean curd stir-fried with pea pods in oyster sauce. Served with or without BBQ pork.

Fresh Chinese broccoli with your choice of oyster or garlic sauce.

Selected mixed vegetables sautéed in a light hoisin sauce. Served with four pan-fried crepes.

Lightly battered then wok-tossed with onions, pepper, garlic.

Spicy. Diced bean curd, green peppers and sweet onions, stir-fried with or without lean ground pork, in a hot and spicy Szechwan sauce.

Spicy. Fresh eggplant sautéed with green peppers and sweet onions with a Szechwan sauce.

Fresh green beans sautéed quickly in a hot wok and served with our house sauce.

Breaded deep-fried boneless tender chicken with our wonderful sweet house sauce and sesame seed. Sauce served on the side.

Spicy. Tender chicken wok tossed with carrots, celery, green peppers, crunchy peanuts, special sweet and spicy hot pepper sauce made from red Hunan chili.

Spicy. Deep-fried chicken wok tossed with a delicately prepared sweet and spicy sauce.

Tender chicken breast marinated in a delicate Szechwan recipe, then wok-tossed in a sweet orange-flavored sauce. Sauce served on the side to go.

Chunks of chicken fried crispy and glazed with pineapples and our wonderful sweet and sour sauce - packed separately.

Chunks of chicken fried crispy and glazed with our special garlic house sauce - packed separately, and topped with crushed almonds.

Tender slices of chicken breast sautéed with fresh Californian broccoli in a delicious oyster sauce.

Tender sliced chicken stir-fried with fresh green peppers and sweet onions in black bean sauce.

Tender sliced chicken sautéed with green peas, diced carrots, mushrooms, bell peppers, and onions then topped with fresh, crunchy cashews.

Spicy. Sliced chicken with green peppers and onions in a seductive curry sauce made with coconut milk.

Spicy. GK Style. Tender sliced chicken wok tossed in our special hot sauce, placed on a bed of sautéed fresh mixed vegetables.

Sliced tender chicken wok tossed with delicious, select straw mushrooms and baby corn.

Tender chicken strips sautéed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes.

Spicy. Choice sliced pork tenderloin wok tossed in a special hot sauce, placed on a bed of sautéed fresh mixed vegetables.

Choice shredded pork tenderloin sautéed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes.

Spicy. Choice shredded pork tenderloin sautéed with green peppers and sweet onions, wok tossed with a Szechuan hot and spicy sauce.

Choice top sliced sirloin steak wok tossed in special hot sauce with onions and hot peppers - fried vermicelli packed separately.

Sliced tender beef sautéed with seasonal fresh California broccoli in a delicious oyster sauce.

Sliced tender beef sautéed with fresh Chinese broccoli in a delicious oyster sauce.

Choice top sliced sirloin steak wok tossed in special hot sauce, placed on a bed of sautéed fresh mixed vegetables.

Choice graded tenderloin marinated in a delicate Szechuan recipe, then wok-tossed in a sweet orange-flavored sauce. Sauce served on the side to go.

Breaded deep-fried tender beef with our wonderful sweet house sauce and sesame seed.

Sliced tender sirloin steak with green peppers, California broccoli, and sweet onions, wok tossed with a Szechwan hot and spicy sauce.

Tender premium prawns deep-fried with a delicate house sauce, then surrounded by a circle of our own special crunchy glazed walnuts.

Spicy. Premium prawns are wok-tossed with carrots, celery, green pepper, crunchy peanuts, special sweet and spicy hot pepper sauce made from red Hunan chili.

Tender premium prawns sautéed with green peas and diced baby carrots then topped with fresh crunchy cashews.

Fish fillets stir-fried with pea pods, celery, carrot, baby corn and mushroom in a light oyster sauce.

Selected fish filets, prawns and sliced of tender chicken, sautéed with baby sweet corn, mushrooms, tender bamboo shoots, and pea pods.

Spicy. GK style. Tender premium gulf prawns wok tossed in a special hot sauce, placed on a bed of sautéed fresh mixed vegetables.

Delicate shrimp sautéed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes.

Tender premium prawns braised in black bean sauce finished with our special egg swirl lobster sauce.

Fish filets lightly fried and then wok-tossed with red pepper, salt, green onions, and garlic.

Selected tiger prawns fried crispy and glazed with pineapples and our wonderful sweet and sour sauce - separately packed.

Spicy. Plump, delicious sautéed prawns wok tossed with freshly diced green peppers, California broccoli and sweet onions with a Szechwan hot and spicy sauce.

Spicy. Halal lamb wok tossed with vegetables in a house cumin seasoning.

Spicy. Fish is cooked in a fish stock with sour cabbage with hot oil added.

Spicy. Frog leg wok-fried with vegetables in spicy Sichuan numbing oil.

Spicy. Beef shanks and tendon slow-cooked and thinly sliced mix with hot spicy oil with onions and cilantro.

Spicy. Halal lamb wok fry with vegetables in spicy Sichuan numbing oil.

Halal Australian lamb is stir-fried with onions, scallions, and ginger in a house sauce.

Spicy. Pork belly is braised then cooked with sour cabbage in hot oil with vermicelli noodles.

Spicy. Shredded potatoes stir-fried with jalapeño peppers.

Tomatoes cooked with eggs in a sweet house sauce.

Spicy. Pork belly are cooked twice, stir-fried with cabbage in hot bean sauce.

Spicy. Fish and vegetables cooked in a fish stock with sizzling spicy oil.

Beef brisket slow-braised until tender, cooked with potatoes in a mildly spicy-sweet sauce on top of steamed seasonal vegetables.

Chicken thigh wok fry with whole dry peppers and green onion with spicy seasonings.

Half rack of St Louis ribs slow-baked until tender, fry and wok tossed with onions, pepper and cumin spices.

Half rack of St Louis ribs lightly battered, fry then wok-tossed in sweet honey with vinegar sauce. Sprinkled with toasted sesame.

Pork kidney cleaned and cooked at high wok temperature to create the perfect texture with peppers, bamboo shoot in a sweet-spicy sauce.

Spicy. Tender pork chops deep-fried and then wok-tossed with red pepper, salt, green onions, and garlic.

Spicy. Lightly breaded premium prawns sautéed with red pepper, salt, green onions, and garlic.

Fresh rice noodles wok tossed with sliced tenderloin beef, fresh bean sprouts, green onions and onions in a dark tasty soy sauce.

Fresh green beans wok tossed with tender beef in a house special black bean sauce.

Slow-cooked pork belly until super tender in a 5 spice sauce with hard-boiled egg and seasonal vegetables over rice.

Chinese herbal teas.

12 pieces.

Made with real milk and cream with a touch of natural vanilla flavor.

6 different assorted flavor.

Made with cream. 8 mini cream puff per order.