Geo's Cuban

Prawns sauteed in garlic butter with lemon, capers and pepper flakes. Served with Cuban bread.

Shrimp sauteed in a spicy garlic-butter wine reduction, with chopped red onion, serrano pepper, capers and bacon bits. Served with fried yuca.

Deep-fried ham croquettes served with garlic cilantro aioli.

Deep-fried Pacific rockfish croquettes served with habanero sauce.

Fried sweet plantains.

Slow roasted pork, hickory smoked ham, Swiss cheese, dill pickles, mustard and mayo on sweet Hawaiian bread. Pressed.

Thin slices of marinated sirloin steak, lettuce, Geo's Spicy Cajun Mayo and garlic-cilantro aioli on sweet Hawaiian bread.

Cassava fries served with garlic-cilantro aioli dipping sauce.

Cuban style slow roasted pork on a crisp corn shell with pico de gallo, avocado, Geo's Spicy Cajun Mayo and garlic cilantro aioli.

Chicken, pork andouille sausage, okra, onions and peppers in a dark roux. Served with white rice and toasted Cuban bread.

Organic mixed greens, sliced tomatoes, red onion, sliced green pepper, cucumber, avocado and housemade honey-mustard vinaigrette dressing.

Chicken breast smoked in house, garbanzo beans, organic mixed greens, tomatoes, sliced green pepper and avocado, tossed with our house honey-mustard vinaigrette dressing.

Shrimp sauteed with lemon garlic sauce, tomatoes, red onions, serrano peppers, creole spices and bacon bits layered with chopped romaine lettuce, sweet pickles, Geo's Spicy Cajun Mayo and garlic-cilantro aioli. Served on toasted cuban bread.

Vegetarian black bean and corn patty grilled and layered with sliced red onion, lettuce, regular mayo, Geo's Spicy Cajun Mayo and melted swiss cheese. Served on toasted cuban bread.

Thin slices of marinated sirloin steak sauteed with red onions. Served with white rice, black beans and a maduro.

Wild gulf shrimp sauteed in a lemon-butter-garlic sauce with capers. Served with white rice, black beans, a maduro and toasted cuban bread.

Succulent chicken thighs simmered in a rich fricassee sauce with onions, peppers, potatoes and stuffed green olives. Served with rice, black beans and a maduro

Smokey, slightly sweet and full of heat... our house made hot sauce adds a nice kick to everything from pork to pizza. Try a bottle today.

Approx 2oz.

Approx 2oz.

Approz 2oz.

Approx 2oz.

Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with dark chocolate shavings then drizzled with raspberry sauce.

A light and fluffy mango mousse atop sweet white cake, drizzled with raspberry sauce and whipped cream.

Shrimp sautéed in garlic butter with capers, lemon and pepper flakes. Served with toasted Cuban bread.

Shrimp sautéed in a spicy garlic-butter wine reduction, with chopped red onion, capers, serrano pepper, and bacon bits. Served over yuca frita.

Deep fried ham croquettes served with garlic-cilantro aioli.

Deep fried Pacific rockfish croquettes served with habanero sauce.

Slow roasted pork, hickory smoked ham, swiss cheese, mustard, mayo and dill pickles on sweet Hawaiian bread.

French fries with Cajun seasonings. Served with geo's spicy Cajun mayo.

Deep fried sweet plantains.

Fried green plantains served with garlic-cilantro aioli dipping sauce.

Cassava fries served with garlic-cilantro aioli dipping sauce.

Cuban style slow roasted pork on a crisp corn shell with pico de gallo, avocado, geo's spicy Cajun mayo and garlic-cilantro aioli.

Yuca frita, tostones, ham croquettes, and fish croquettes with dipping sauces. (2 of each).

Chicken, pork andouille sausage, okra, onions, and peppers in a dark roux. Served with white rice and toasted Cuban bread.

Organic mixed greens, sliced tomatoes, green pepper, red onion and avocado tossed with our signature honey mustard vinaigrette dressing.

Chicken breast smoked in house tossed with garbanzo beans, organic mixed greens, sliced tomatoes, red onion, green pepper, pineapple chunks, and avocado, tossed with our signature honey mustard vinaigrette dressing.

Palomilla steak tossed with garbanzo beans, organic mixed greens, sliced tomatoes, red onion, green pepper, pineapple chunks, and avocado, tossed with our signature honey mustard vinaigrette dressing.

Cuban style slow roast pork, hickory smoked ham, swiss cheese, dill pickles, mustard, and mayo, on Cuban bread. Pressed.

Thin slices marinated sirloin steak sautéed with red onions. Layered with romaine lettuce, papas fritas, garlic-cilantro aioli and geo's spicy Cajun mayo on toasted Cuban bread.

Shrimp sautéed with lemon garlic sauce, tomatoes, red onions, serrano peppers, creole spice and bacon bits. Layered with chopped romaine, sweet pickles, geo's spicy Cajun mayo and garlic-cilantro aioli. Served on toasted Cuban bread.

Vegetarian black bean and corn patty, grilled and layered with sliced red onion, lettuce, swiss cheese, and geo's spicy Cajun mayo. On toasted Cuban bread. Pressed.

Cuban style slow roasted pork, fresh cilantro, white onions, diced stuffed green olives, garlic-lime-vinegar mojo sauce and garlic cilantro aioli on toasted Cuban bread.

Boneless chicken thighs simmered in fricassee sauce with onions, peppers, and stuffed green olives piled on toasted Cuban bread with shredded romaine, red onion, sweet pickles and geo's spicy Cajun mayo.

Cuban style marinated slow roasted pork. Served with white rice, black beans and a maduro.

The traditional Cuban preparation of thin slices of marinated sirloin steak sautéed with red onions. Served with white rice, black beans and a maduro.

Succulent chicken thighs simmered in a fricassee sauce with onions, peppers, potatoes, and stuffed green olives. Served with rice, black beans and a maduro.

Wild gulf shrimp sautéed in a lemon butter garlic sauce with capers. Served with white rice, sautéed vegetables, a maduro and toasted Cuban bread.

Coconut custard in a flaky pie crust, drizzled with caramel sauce and topped with whipped cream.

Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with dark chocolate shavings then drizzled with raspberry sauce.

A light and fluffy mango mousse atop sweet white cake, drizzled with raspberry sauce and whipped cream.