Ghostfish Brewing

Fries slathered in chef lees with melted Cheddar or jack cheese mix.

Comes with garlic bread.

Tossed in your choice of buffalo, buffalo garlic, butter garlic, or honey BBQ.

Spring mix with citrus vinaigrette.

smokey cheese sauce, red onions, pickeled jalapenos, and cotija cheese.

Hand-selected Washington grown jumbo yellow onions dredged in a white rice flour mix and then dipped in our Shrouded Summit Belgian Ale beer batter. Also contains pepper, garlic, and salt. Comes with Chipotle Aoli Sauce; add more sauces to suit your tastes.

Medley of penne pasta, roasted portobello mushroom, zucchini, red peppers, kale, goat cheese, with basalmic drizzle.

Pulled pork in our own chipotle BBQ sauce, slaw and onion. Served with fries.

Penne pasta with shrouded summit white ale smokey cheese sauce.

3, 2 oz pieces of meteor shower beer battered alaskan cod, served with slaw, and tartar.

5 oz chicken breast served with roasted red pepper, smoked provolone, and sunflower seed basil pesto.

Vegan patty mix of millet, chickpea, onion, smoked paprika, spice blend, and egg replacer. Served with lettuce, tomato, and vegan sauce (cashews, nutritional yeast, garlic, and lemon).

6 oz patty served with horseradish aoli, lettuce, tomato, and onion.

Vegan, lime cashew cream, and cabbage.

Red onion, cotija cheese, sour cream, and cilantra.

Pickled red onion, cotija cheese, sour cream, and cilantro.

Chipotle aioli, slaw, cotija cheese, and cilantro.

Cheese blend on corn tortillas.

Cheddar cheese on sourdough bread.